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beginnings

Soup of the Afternoon				6
House Made Hummus served with fresh tomato, cucumber and toasted pita bread				10
Classic Shrimp Cocktail jumbo south american white shrimp with house cocktail sauce
3 Shrimp				15
4 Shrimp				20
6 Shrimp				30
Shrimp al Ajillo skewered shrimp sautéed with a spicy garlic sauce				13
Twin Crab Cakes scallion salad topped with red chili mayo sauce				13
Nori Seared Rare Tuna miso citrus sauce and wasabi vinaigrette with shitake mushroom chopsticks				14
Fresh Mozzarella & Tomato basil oil, balsamic reduction and vinaigrette				10
Roasted Crimini al Ajillo crimini mushrooms roasted in balsamic vinegar then sautéed in garlic and extra virgin olive oil				12
Chorizo al Vino hot spanish dried chorizo slices braised in red wine and served with french baguette				12
Mussels and Chorizo braised in white wine and garlic served with toasted baguette slices				12

sandwiches

Served With a Fresh Cabbage Slaw & House Made Potato Chips

Roasted Turkey & Avocado Wrap with goat cheese, mesclun with balsamic vinaigrette in a roasted red pepper wrap				13
Grilled Chicken & Provolone with roasted red pepper & garlic aioli on a rustic hero				13
Buffalo Chicken on Roasted Red Pepper Wrap deep fried spicy chicken strips, mixed greens, chopped red onion and sweet peppers drizzled with a cool blue cheese dressing				13
Char Grilled Black Angus Burger new york cheddar and peppered smoked bacon on a seeded brioche				14
Skirt Steak Sandwich arugula and a garlic aioli on a rustic hero				15
Crab Cake Sandwich our house made crab cakes on a seeded brioche topped with a lemon dill caper mayo served with field greens				15
Frangelico Lobster Roll fresh lobster salad mixed with frangelico liqueur served on a brioche hot dog bun				17
Blackened Catfish Wrap mesclun, red & yellow peppers, red onion & tartar sauce in a jalapeno wrap				16
Greek Salad Wrap mesclun greens, heart of palm, red & yellow peppers, onions, feta cheese, olive tapenade & red wine vinaigrette in a whole wheat wrap				13

pasta / salads

Mixed Green Salad mesclun greens, grape tomatoes, red onions and a balsamic vinaigrette				9
With Chicken				12
With Shrimp				14
With Tuna				14
With Skirt Steak				15
Baby Spinach Salad roasted red pepper, red onion, sautéed mushroom, bacon, almond slivers and goat cheese croutons in a red wine vinaigrette				13
With Chicken				16
With Shrimp				18
With Tuna				18
With Skirt Steak				19
Sesame Chicken Salad field greens, cucumber, radish, carrot, and red onion topped with carrot-ginger dressing with sesame crusted boneless fried chicken				13
Arugula & Maytag Blue Cheese green apples, spiced pecans and a strawberry cider vinaigrette				13
With Chicken				16
With Shrimp				18
With Tuna				18
With Skirt Steak				19
Classic Caesar Salad parmesan cheese and garlic croutons				10
With Chicken				13
With Shrimp				15
With Tuna				15
With Skirt Steak				16
Traditional Cobb Salad mixed greens, tomato, avocado, bacon, egg, blue cheese crumbles and diced chicken				14
Pan Seared Scallops cajun spiced over mesclun salad with mandarin oranges, garnished with diced red and yellow bell peppers and a warm balsamic vinaigrette				21
Peppadew Ravioli stuffed with ricotta cheese in a creamy roasted red pepper sauce topped with caramelized onions and peppers and slices of grilled skirt steak				22
Black and White Linguini served with mussels and shrimp braised in white wine with garlic and tomatoes				22

entrée

Daily Catch fresh fish delivered daily, served over sautéed moroccan couscous with pine nuts, shitake mushrooms, and scallions tossed with chinese black vinegar				mp
Simply Grilled Salmon maple-mustard glaze, lobster home fries and lobster cioppino				26
Sesame Crusted Rare Tuna soy braised shitake mushrooms and forbidden black rice				27
Chicken Marsala served over stuffed mushroom rigatoni and steamed spinach				22
Steak Frites grilled peppered new york strip steak, blue cheese-chive butter and demi with cajun sweet potato fries and mixed vegetables				29
Breaded Boneless Pork Chop served with frisse-arugula salad tossed with a citrus-mint vinaigrette and mixed berry-goat cheese sauce on the side				26

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