Skip to content, or skip to search.
Skip to content, or skip to search.
Home > Restaurants > Cubana Cafe
Menus provided by Menupages
| sopas | ||||
|---|---|---|---|---|
| 1. Chicken Soup with avocado & tomato, cilantro & yuca | 5.50 | |||
| 2. Potage Black Bean Soup with cumin, oregano and garlic toast | 4.50 | |||
| 3. Sopa de Mariscos shrimps, mussels and calamari in shellfish broth, just a little spicy | 6.50 | |||
| ensaladas y aperitivos | ||||
| 4. Ensalada de Aguacate avocado with shrimp and mango mesclun | 8.50 | |||
| 5. Mixed Greens with lemon garlic vinaigrette | 5.50 | |||
| 6. Jicama green apple and cotilla salad | 6 | |||
| 7. Chic Pea Salad with roast corn, tomato and lemon garlic vinaigrette | 6.50 | |||
| 8. Ceviche of Shrimp & Calamari with lime garlic and cilantro | 8 | |||
| 9. Elote roasted corn with chipotle mayo, cotilla cheese chili pepper, served on a stick | 2.50 | |||
| 10. Camarones de Coco coconut breaded shrimp with a mango relish | 6 | |||
| 11. Relleno de Papa crispy mashed potato stuffed with savory ground beef, served with a tomato cilantro relish | 4.50 | |||
| 12. Empanada of the Day | 3.50 | |||
| platos grandes | ||||
| 13. Piccadillo Cubano your choice of savory ground beef or turkey with sofrito, olives, raisin, yuca & cumin | 9.50 | |||
| 14. Arroz con Pollo half roasted chicken with rice & beans | 9 | |||
| 15. Ropa Vieja braised beef with sauteed onions, olives peppers, rice and beans | 10 | |||
| 16. Grilled Pork Chop with mashed potatoes in a rhum pineapple tomato sauce | 12 | |||
| 17. Palomilla pounded chicken breast marinated in garlic, lime and onions, served with rice & beans | 9.50 | |||
| 18. Buena Vista Pollo pounded chicken breast with mango, citrus salsa served with rice & beans | 9.50 | |||
| 19. Pulled Pork with yuca and onion relish | 9 | |||
| 20. Pulled Pork with whipped plantains & roja wine pork gravy | 9.50 | |||
| 21. Shrimps with roasted garlic & tomato salsa, rice and black beans | 11.50 | |||
| 22. Arroz con Vegetables saffron rice with tomatoes, snow peas, corn bell pepper and cilantro & sauteed onion | 7.50 | |||
| 23. Oven Roasted Red Snapper with chunky tomato mango salsa, served with sweet plantain pure and elote | 14 | |||
| 24. Filetillo hanger steak with sauteed green peppers, onions with side of rice and beans | 11.50 | |||
| 25. Stuffed Poblano Chile with shrimp and calamari cotilla cheese, chipotle mayonnaise, rice and beans | 11.50 | |||
| 26. Chicken with sauteed onions, peppers and mango | 9.50 | |||
| 27. Moros Y Cristianos black beans with white rice | 5 | |||
| quesadillas | ||||
| 28. Pork, Chicken or Hanger Steak with mole, anejo, cheese and black beans | 6.50 | 7 | 7.50 | |
| 29. Chicken or Shrimps with avocado, tomatoes & chipotle salsa | 7 | 8 | ||
| 30. Pork, Chicken or Hanger Steak with monterey jack cheese & sauteed onion | 6.50 | 7 | 7.50 | |
| sandwiches | ||||
| 31. Cuban Sandwich roast pork, sliced ham, swiss cheese, sliced pickle & chipotle mayonnaise | 7.50 | |||
| 32. Media Noche half cuban sandwich | 4 | |||
| 33. Grilled Chicken Cutlet with lettuce, tomatoes & chipotle mayonnaise sandwich | 7.50 | |||
| 34. Palomilla Chicken Sandwich pounded chicken cutlet marinated in sour orange with onions & garlic | 7.50 | |||
| 35. Palomilla Hanger Steak pounded hanger steak marinated in garlic, lime & onion with chimichurri sauce | 8.50 | |||
| 36. Molete Refried Beans with melted cheddar cheese, roast garlic & tomato salsa sandwich | 7 | |||
| 37. Hanger Steak with avocado, sliced tomato, swiss cheese and chipotle mayonnaise sandwich | 9 | |||
| desayuno | ||||
| Served Any Time | ||||
| 38. Omelette with tomato, scallion and cheddar cheese | 7 | |||
| 39. Scrambled Eggs with snow peas, chorizo, cheddar cheese | 6.50 | |||
| 40. Huevos Rancheros | 6 | |||
| 41. Cuban Benedict poached eggs and chorizo over toasted cuban bread with chipotle sauce | 6.50 | |||
| 42. Torejas cuban french toast with mango compote | 6.50 | |||
| 43. Eggs with roast tomato, artichoke salsa and white rice | 6.50 | |||
| 44. American Pancakes with real maple syrup | 6.50 | |||
| 45. 2 Eggs Over Home Fries with chorizo and scallions | 6.50 | |||
| 46. Home Fries with chorizo and scallions | 3.50 | |||
| sides | ||||
| 47. Maduros sauteed sweet plantain | 2.50 | |||
| 48. Tostones Fried Green Plantain | 2.50 | |||
| 49. Arroz white rice, yellow rice, or coconut rice | 2 | |||
| 50. Abichuelas red or black beans | 2 | |||
| 51. Yuca With Mojo boiled yuca with roast garlic and olive oil, lime and parsley | 3 | |||
| 52. Whipped Sweet Plantain Puree | 3 | |||
| extra choices | ||||
| 53. Steamed Mussels with chorizo served in an asiago cheese basket with a garlic tomato broth | 8 | |||
| 54. Grilled Hamburger with caramelized pineapple and home fries | 8 | |||
| 55. Fresh Saffron Tagliatelle sauteed with chorizo shrimps, mussels and snow peas | 11 | |||
| postres $3.50 | ||||
| Flan rich custard with thin caramelized sugar | ||||
| Tres Leche sponge cake made of a combination of three different milks | ||||
Menus provided by Menupages
Copyright © 2009, New York Media LLC. All Rights Reserved.