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Home > Restaurants > Dani

Dani Menu (Dinner)

  • Takeout Available

appetizer

House Made Ricotta Cheese grated marcona almond, wild flower honey, crostini       9
Sliced Raw Artichokes arugula, parmagiano reggiano, roast garlic & thyme       10
Chickpea Fried Calamari crispy ceci, smoked paprika, lemon pepper aioli       11
Citrus Cured Sardines fennel, clementines, extra virgin olive oil       9
Steamed Prosecco Mussels orange, fennel, saffron       10
Salumeria '333' spiced coppa, prosciutto, sopressata       11
Grilled Octopus parsley potatoes, oregano, sherry vinegar       11
Gravlax shaved cucumber, yogurt, grappa       11
Shrimp & Lentil Minestrone escarole, basil pesto, tiny pasta       9
Stuffed Zucchini Blossoms ricotta, spring herbs, chianti vinaigrette       12

salad

Wild Chicory Salad four minute egg, pecorino romano, anchovy vinaigrette       10
Romaine Salad mountain gorgonzola, sunflower vinaigrette       9
Arugula Salad prosciutto, mozzarella, roast pepper & eggplant relish       11
Market Salad market greens, radish, white balsamic       9

pasta

Bucatini con Sarde fennel, sardines, currants       18
Ravioli three cheese, sundried tomato, basil       17
Pasta al Forno mortadella, smoked mozzarella, sausage       17
Homemade Cavatelli braised lamb, mint, white wine       18
Linguine manilla clams, pancetta, pepperoncino       18
Penne Rigate zucchini ragu, ricotta, toasted garlic       17
Bread Gnocchi spicy tomato, pancetta, red onion       18

main

Roasted Wild Striped Bass giant beans, spinach, lemon confit       26
Baked Prawns roast tomato, couscous, fennel       24
Handcut Italian Fennel Sausage broccoli rabe, rosemary potatoes       18
Quail Spiedini baked radicchio, smoked bacon, bulgur       24
Sage Crusted Pork Cutlet frisee, apple mostarda, black mission fig sauce       21
Roast Baby Chicken potatoes, green beans, roasted peppers       19
Grilled Swordfish mint pesto, warm shrimp and farro salad       23
Dry Aged Lamb Sirloin       27
New York Strip (12oz.) chickpea or potato fries, salgmorillo sauce       27
Prime Ribeye (14oz.) chickpea or potato fries, salgmorillo sauce       32
T-bone Steak (24 oz.) chickpea or potato fries, salgmorillo sauce       39

side

Chickpea Fries       6
Stewed Escarole       6
Rosemary Potatoes       6
Broccoli Rabe toasted garlic       6
Braised Dandelion       6
Jerusalem Artichoke       6
Asparagus       6
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