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Home > Restaurants > Dani

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Dani Menu (Lunch)

  • Takeout Available

appetizer

House Made Ricotta Cheese grated marcona almond, wild flower honey, crostini       8
Chickpea Fried Calamari crispy ceci, smoked paprika, pepper aioli       10
Salumeria '333' spiced coppa, prosciutto, sopressata       10
Warm Asparagus four minute egg, pecorino romano, pine nuts       9
Shrimp & Lentil Minestrone escarole, basil pesto, tiny pasta       9
Grilled Octopus parsley potatoes, oregano, sherry vinegar       9

salad

Chopped Salad chickpeas, black olive, yogurt dressing       9
Market Salad market greens, radish, white balsamic       7
Trio of Salads eggplant, chicken, tuna       14
Romaine mountain gorgonzola, sunflower vinaigrette       9

sandwiches

Prosciutto Panini mozzarella, roast tomato, pesto       11
Poached Chicken caramelized onion, fontina, roast pepper aioli       11
Panelle chickpea pancake, homemade ricotta       10

pasta

Ravioli three cheese, sundried tomato basil       16
Linguine manilla clams, pancetta pepperoncino       14
Spaghetti Putanesca gaeta olive, anchovy, tomato       14
Pasta al Forno mortadella, smoked mozzarella sausage       15
Housemade Cavatelli ricotta salata, cherry tomato, fresh chili       15

main

Grilled Prawns frisee, bell pepper marmalade, harissa vinaigrette       17
Handcut Italian Fennel Sausage broccoli rabe fingerling potatoes rosemary       16
Lamb Ragu cornmeal polenta, mint, white wine       15
Grilled Swordfish mint pesto, farro, bitter greens       18
Hudson Square Burger handcut fries, tomato choices of, fontina gorgonzola provolone       13
Minted Zucchini & Feta Frittata       13
Roast Cornish Hen handcut fries, roast tomato, salgmorillo sauce       16
Grilled N.y.strip handcut fries, roast tomato, salgmorillo sauce       24
Grilled Lamb Sirloin handcut fries, roast tomato, salgmorillo sauce       22

prix fixe

$22 3 Courses

appetizer
Shrimp & Lentil Minestrone      
Gorgonzola Stuffed Dates With Bacon      
Market Salad      
main
Rigatoni zucchini ragu, ricotta, toasted garlic      
Baked Hake skordalia, spring onion, potato      
Chicken Spiedini tabouleh lemon confit      
dessert
Gelato      
Passito Soaked Prunes      
Mint Panna Cotta      

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