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Home > Restaurants > Domenico's
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| Pesce del Giorno a daily selection of fresh fish | pa | |||
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| Salmone Alla Griglia grilled atlantic salmon | 21 | |||
| Scampi jumbo shrimp sauteed with garlic butter & white wine | 26 | |||
| Scampi al Cognac jumbo shrimp dipped in a light egg batter and sauteed with lemon butter & cognac | 26 | |||
| Calamari Fritti deep-fried squid with marinara or fra diavolo sauce | 21.50 | |||
| Pollo All'ortolano organic, "free-roam" breast of chicken with mushrooms, broccoli, zucchini and fresh tomatoes in a white wine sauce | 19 | |||
|---|---|---|---|---|
| Pollo Alla Fiorentina organic, "free-roam" breast of chicken sauteed with a sauce of white wine, butter & lemon. served on a bed of spinach | 19 | |||
| Pollo Alla Sorrentina breast of chicken with eggplant, prosciutto, cheese & wine | 19 | |||
| Pollo Alla Cacciatore boned chicken with onions, mushrooms, tomatoes & herbs | 19 | |||
| Pollo al Scarpariello boned chicken sauteed with garlic & rosemary. served with or without sweet sausage | 19 | |||
| Scaloppine con Capperi veal slices sauteed "alla francese" with white wine, lemon & capers | 25 | |||
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| Scaloppine con Funghi Selvatici veal slices with wild mushrooms & marsala wine | 25 | |||
| Cotoletta Alla Paesana veal cutlet with proscuitto, cheese & eggplant. served with a light wine sauce | 25 | |||
| Cotoletta Estiva veal cutlet topped with vine-ripened tomatoes, basil and balsamic vinegar | 25 | |||
| Costoletta Alla Griglia one or two grilled veal chops | 28 | 46 | ||
| Lombatello di Manzo sliced hanger steak with a chianti demi-glace | 24 | |||
| Filetto Ai Funghi Selvatici grilled filet mignon (16oz.) with shitake & portabella mushrooms | 35 | |||
| Radicchio Alla Griglia radicchio, brushed with olive oil & grilled | 7.50 | |||
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| Broccoli di Rape sauteed with garlic & virgin olive oil | 7.50 | |||
| Zucchini Fritti dusted with flour and deep-fried | 6.50 | |||
| Broccoli, Fagiolini or Spinaci steamed or sauteed with oil or butter | 6 | |||
| Giant Tiger Shrimp Cocktail served with mustard & cocktail sauces | 16 | |||
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| Mozzarella Fresca warm mozzarella with olivata and red, green & yellow peppers | 8.50 | |||
| Bocconcini Fritti fresh mozzarella, deep-fried and served with marinara | 8 | |||
| Asparagi served hot with parmiggiano or cold with vinaigrette sauce | 7.50 | |||
| Frutti di Mare seafood salad with calamari, shrimp, conch & octopus | 12 | |||
| Spiedini Alla Romana deep-fried bread & mozzarella with an anchovy / caper sauce | 8.50 | |||
| Funghi Arrostiti Misti portabella & shitake mushrooms pan-roasted with shaved garlic & virgin oil | 8.75 | |||
| Minestrone fresh vegetables, cannellini beans, and pasta in a rich stock | 7 | |||
| Insalata Alla Casalinga mixed baby greens with organic tomatoes, balsamic vinaigrette and shaved parmiggiano | 6.75 | |||
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| Insalata "chop chop" chopped iceberg lettuce, carrots, peppers & tomato | 7 | |||
| Insalata di Radica Rossa roasted beet salad with gorgonzola, endive, walnuts & baby greens | 7.75 | |||
| Insalata Trecolore endive, arrugula & radicchio | 7.75 | |||
| Insalata Cesare classic caesar with anchovy, egg, virgin oil & croutons | 6.75 | |||
| Insalata Cesare Grande entrée caesar with grilled chicken, seared salmon or grilled shrimp | 18 | 20 | 23 | |
| Insalata di Pollo E Caprino grilled chicken with radicchio, romaine, endive, bacon, tomatoes, almonds & warm goat cheese in a light, honey-mustard vinaigrette | 20 | |||
| Insalata Toscana grilled hanger steak, sliced & served with mesclun greens, black olives gorgonzola, chick peas, tomatoes, walnuts in a balsamic vinaigrette | 22 | |||
| Orecchiette All'ortolano "little ears" of pasta with garlic, virgin olive oil, broccoli, zucchini, mushrooms, plum tomatoes & warm mozzarella | 18 | |||
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| Tortelloni al Pomodoro hand-made, ricotta filled pasta with a plum tomato sauce | 18 | |||
| Pappardelle al Sugo homemade flat noodles with classic bolognese sauce | 18 | |||
| Penne All'arrabbiata quill-shaped pasta with tomatoes, herbs, pancetta & spicy sausage | 18 | |||
| Linguine Alle Vongole flat spaghetti with fresh clams, garlic & virgin olive oil | 19 | |||
| Ravioletti con Pesto ricotta-filled pasta with a basil sauce | 18 | |||
| Spaghetti Alla Marinara with garlic, plum tomatoes and basil | 16 | |||
| Rigatoni con Broccoli Rape E Pignoli with italian broccoli, garlic, oil & toasted pine nuts | 19 | |||
| Capellini D'angelo Alla Marechiaro angel hair pasta with fresh clams, shrimp, garlic & plum tomato | 21 | |||
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