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autumn 2010 menu

antipasti
Giant Tiger Shrimp Cocktail served with house-made cocktail sauce				16.50
Mozzarella Fresca warm mozzarella with olivata and red, green & yellow peppers				8.75
Bocconcini Fritti fresh mozzarella, deep-fried and served with marinara				8.25
Asparagi served hot with parmigiano or cold with vinaigrette sauce				8.25
Frutti di Mare seafood salad with calamari, shrimp, conch & octopus				12.50
Spiedini Alla Romana deep-fried bread & mozzarella with an anchovy, caper sauce				8.50
Funghi Arrostiti Misti portabella & shitake mushrooms pan-roasted with shaved garlic & virgin oil				9.25
Calamari Fritti deep-fried squid with marinara or fra diavolo sauce				11
Minestrone fresh vegetables, cannellini beans, and pasta in a rich stock				7.50
insalate
Insalata Alla Casalinga mixed baby greens with organic tomatoes, balsamic vinaigrette and shaved parmigiano				7.50
Insalata "chop chop" chopped iceberg lettuce, carrots, peppers & tomato				7.75
Insalata di Radica Rossa roasted beet salad with gorgonzola, endive, walnunts & baby greens				8.75
Insalata Tricolore endive, arugula & radicchio				8.75
Insalata Cesare classic caesar with anchovy, egg, virgin oil & croutons				7.50
Insalata Cesare Grande entree caesar with grilled chicken, seared salmon or grilled shrimp		19.50	21.50	24.50
Insalata di Pollo E Caprino grilled chicken with radicchio, romaine, endive, bacon, tomatoes, almonds & warm goat cheese in a light, honey-mustard vinaigrette				22
Insalata Toscana grilled hanger steak, sliced & served with mesclun greens, black olives, gorgonzola, chick peas, tomatoes, walnuts in a balsamic vinaigrette				23.50
pasta
Roasted Chicken Cannelloni homemade pasta with a filling of roasted chicken, vegetables, parmigiano & herbs				19.50
Orecchiette All'ortolano "little ears" of pasta with garlic, virgin olive oil, broccoli, zucchini, mushrooms, plum tomatoes & warm mozzarella				18.75
Tortelloni al Pomodoro hand-made, ricotta filled pasta with a plum tomato sauce				19.25
Pappardelle al Sugo homemade flat noodles with classic bolognese sauce				19.25
Penne All'arrabbiata quill-shaped pasta with tomatoes, herbs, pancetta & spicy sausage				18.50
Linguine Alle Vongole flat spaghetti with fresh clams, garlic & virgin olive oil				20
Ravioletti con Pesto ricotta-filled pasta with a basil sauce				18.75
Spaghetti Alla Marinara with garlic, plum tomatoes and basil				16.75
Rigatoni con Broccoli Rape E Pignoli with italian broccoli, garlic, oil & toasted pine nuts				20
Capellini D'angelo Alla Marechiaro angel hair pasta with fresh clams, shrimp, garlic & plum tomato				22.75
pesce
Griglia Mista di Mare mixed seafood grill: jumbo shrimp. salmon & fillet of sole. oven-browned and drizzled with a garlic & white wine sauce. served with a choice of two of the following side dishes: broccoli rabe, fried zucchini, broccoli, string beans, spinach, whipped potatoes or potato croquette				26
Salmone Alla Griglia grilled atlantic salmon				24.50
Scampi jumbo shrimp sauteed with garlic butter & white wine				28.50
Scampi al Cogna jumbo shrimp dipped in a light egg batter and sauteed with lemon butter & cognac				28.50
pollo
Pollo Girrarosto organic, "free-roam" chicken, slow-roasted and served on a bed of olive mashed potatoes and broccoli rabe				20
Tuscan Chicken Meatloaf chicken, shallots, caramelized onions & portobello mushrooms. served with a wild mushroom sauce & whipped potatoes				20
Pollo All'ortolano breast of chicken with mushrooms, broccoli, zucchini and fresh tomatoes in a white wine sauce				21
Pollo Alla Fiorentina organic, "free-roam" breast of chicken sauteed with a sauce of white wine, butter & lemon. served on a bed of spinach				21
Pollo Alla Sorrentina breast of chicken with eggplant, prosciutto, cheese & wine				21
Pollo Alla Cacciatore boned chicken with onions, mushrooms, tomatoes & herbs				21
Pollo al Scarpariello boned chicken sauteed with garlic & rosemary. served with or without sweet sausage				21
vitello e manzo
Scaloppine con Capperi veal slices sauteed "alla francese" with white wine, lemon & capers				25
Scaloppine con Funghi Selvatici veal slices with wild mushrooms & marsala wine				25
Cotoletta Estiva veal cutlet topped with vine-ripened tomatoes, basil and balsamic vinegar				25
Costoletta con Shiitake grilled veal chop topped with shiitake mushrooms				32.50
Lombatello di Manzo char-grilled hanger steak, sliced, with a chianti demi-glace				25
Tenderloin of Beef pepper-crusted filet mignon (10 oz.) with zinfandel wine sauce				32.50
verdure
Radicchio Alla Griglia radicchio, brushed with olive oil & grilled				7.75
Broccoli di Rape sauteed with garlic & virgin olive oil				7.75
Zucchini Fritti dusted with flour and deep-fried				7
Broccoli, Fagiolini or Spinaci steamed or sauteed with oil or butter				7
rehearsal dinner $46
Per Person
Penne al Pomodoro
Caesar Salad
Veal Francese
Chicken Marsala
Grilled Salmon
Tiramisu
Coffee
Tea
Espresso
Wine
Beer
Soda
bachelor or bachelorette dinners $64
Per person. Four Course Meal Served With Family Style platters. Includes Assortments of
Pastas
Salad
Main Course
Dessert
Coffee

pre-theater menu $25

Available From 4pm-6:30pm. Limited to 12 People

choice of appetizer
Bocconcini Fritti
Mixed Salad
Soup of the Day
main course selections
Chicken Fiorentina breast of chicken with a white wine sauce on a bed of spinach
Linguine Pasta with bolognese, pomodoro or clam sauce
Grilled Atlantic Salmon
Hanger Steak sliced & drizzled with a chianti demi-glace. served with hand-cut shoestring fries
dessert
Strawberries, Tiramisu or Cheesecake
Coffee or Tea
theater or tour group menu $40
Per person. Dinner Includes
Penne al Pomodoro
House Salad
Veal Francese
Chicken Marsala
Grilled Salmon
Tiramisu
Coffee or Tea
Soft Drinks

catering

appetizers
Fried Mozzarella			35	65
Roasted Wild Mushrooms			41	77
Asparagus Vinaigrette			35	65
Fried Zucchini			28	55
lasagne specialties
$55 / $90
Lasagne Alla Bolognese fresh pasta layered with bolognese sauce, béchamel, and parmigiano
Vegetable Lasagne broccoli, zucchini, carrots, mushrooms, and spinach in a light, creamy sauce
Lasagne al Pomodoro layered with ricotta, mozzarella, and plum tomato sauce (meatless)
Eggplant Lasagne sliced eggplant with ricotta, mozzarella, and plum tomatoes
pasta
Spaghetti Marinara			48	80
Rigatoni Bolognese			48	80
Angel Hair With Clam Sauce			55	100
Penne Arrabbiata			48	80
Farfalle Alla Vodka			48	80
Side of Meatballs or Sweet Sausage				(4lbs) 48
traditional favorites
Penne Alla Vodka With Seared Chicken vodka, shallots, tomato, cream & chicken			60	110
Eggplant Parmigiana served with a bed of spaghetti marinara			55	95
Chicken Parmigiana served with a bed of spaghetti marinara			90	150
Veal Parmigiana served with a bed of spaghetti marinara			100	175
chicken specialties
$90 / $150
Francese or Piccata
Marsala or Cacciatore
vegetable sides
$28 / $55
salad
Tricolor or Caesar Salad			38	64
Grilled Chicken and Goat Cheese Salad			78	145
desserts
Tiramisu or Strawberries			48	80
beverages
Soda and Fruit Juices				1.75
Pellegrino			3.50	6.25
Liters of Soda				3.50

All Dishes Are Served With Mixed Salad and Semolina Bread

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