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appetizers

Fried Seafood Sampler of calamari, scallops, and Shrimp with spicy tomato sauce				14
Steamed Clams and Mussels with fresh herbs in lobster tomato broth				14
Imported Campagna Buffalo mozzarella, Vine Ripened tomato, Basil and Extra Virgin Tuscan Olive Oil				12
Antipasto Plate featuring a selection of prosciutto di parma, cured italian meats, imported cheeses, roasted peppers and marinated vegetables				14
Scallops and Prawns Wrapped in Prosciutto served on cannellini beans with a lemon-rosemary vinaigrette				15
Artichoke Heart Filled with lump crabmeat, montasio cheese gratin on fennel with a roasted peppers coulis				12

salads and soup

Tender Baby Frisée with sliced pears, gorgonzola, caramelized walnuts and currants with roasted shallot vinaigrette				10
Baby Red and Green romaine, arugula, Radicchio Watercress and Endive Salad with oven-roasted tomatoes and pecorino cheese				9
Minestrone of escarole, Butter beans, Vegetables				9

risotto

Arugula Pesto Risotto with jumbo shrimp and roasted peppers				25
Risotto Special of the Day				mp

pasta

Spinach Pasta Stuffed with three cheeses, spinach and prosciutto topped with parmigiano cream and tomato fondue				20
Capelli D'angelo with olives, onions, basil, vine-ripened tomatoes and buffalo mozzarella				19
Fresh Pappardelle Pasta with wild boar ragout braised in red wine				23
Penne Arrabiata with porcini mushrooms				21
Pasta Special of the Day				mp

entrées

Selection of Grilled fish, calamari, shrimp, Scallops and Lobster served with broccoli rabe and roasted yukon gold potatoes				32
Sea Bass Bronzino with braised chicory and fingerling potatoes in yellow tomato and fennel broth				28
Pan Seared Wild Cod Fish served with tuscan morels couscous, baby carrots and pencil asparagus in aged balsamic reduction				27
Authentic Tuscan Fish Stew of lobster, clams, shrimp, Fresh fish, scallops, Mussels and Baby Vegetables in Saffron Fennel Broth				33
Veal Scaloppini with italian brut spumanti and fresh mushrooms				29
Breast of Chicken Stuffed with fontina cheese, basil and prosciutto in peperoncino sauce with baby carrots, asparagus, parsnips and acorn squash				23
Veal Osso Buco with roasted gorgonzola polenta and medley of vegetables				33
Herb Seared Roast Pork Tenderloin wrapped with pancetta, sautéed shallots in moscadello wine with fingerling potatoes, sweet and pungent peppers and roasted garlic in a natural pan sauce				29
12Oz Dry Aged Prime Sirloin Steak served with tuscan steak fries and broccoli rabe				34

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