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hors d'oeuvres

Vichyssoise chilled potato-leek soup				10
Warm Goat Cheese Salad mesclun, pinenuts, toasted goat cheese				13
Grilled Shrimp "tropezienne" fennel salad, olives, tomatoes, fresh basil				17
Beef Carpaccio baby arugula, shaved parmesan				14
Heart of Boston Lettuce walnuts, mustard-sherry vinaigrette				12
Grilled Calamari lemon fresh herb emulsion				14
Mozzarella di Buffalo confit tomatoes, tuscan olive oil, pinenuts				17
Baby Arugula Salad aged balsamic, shaved parmesan				12
Crab Cake celeriac remoulade, horseradish dressing				16
Tuna Tartare spicy avocado, ginger olive oil			18	26
Salmon Tartare meyer lemon, white soy sauce			13	22
Endives Roquefort walnuts, apples, cider dressing				14
Smoked Salmon guacamole, capers, crème fraiche, frisée, toasts				16

tapas

Olives & Parmesan				8
Tomato & Goat Cheese Bruschetta				7
Duck Crostini duck mousse & confit duck meat, port reduction				8
Tempura Calamari tartare sauce				8
Lamb Merguez harissa sauce				7

main salades

Tuna Nicoise Salad seared tuna, romaine lettuce, niçoise olives				28
Cobb Salad duck confit, boston lettuce, dried proscuitto				25
Chicken Caesar Salad romaine lettuce, parmesan dressing, croutons				24
Chopped Vegetable Salad asparagus, cherry tomatoes, avocado				24
Lobster & Citrus Salad mango, cilantro, chopped boston lettuce lemon dressing				30
Salade "lyonnaise" frisée, bacon, croutons, poached egg				16

les assiettes

crudites
Radishes				16
Cucumber				16
Baby Carrots				16
Mushrooms				16
Cherry Tomatoes				16
Cauliflower				16
Celery				16
charcuterie
Rosette de Lyon				20
Prosciutto				20
Hot Sopressato				20
Mortadella				20
Duck Mousse				20
Jambon de Paris				20
fromages
Abbay de Tamie cow, semi-firm, france				18
Roves Des Garrigues goat, semi soft, france				18
Tomme Fermiere D'alsace cow, washed-rind, france				18

pasta

Rigatoni Pomodoro fresh mozzarella, basil, tomato sauce				21
Spaghetti Carbonara pancetta, green peas, parmigiano				23
Shrimp Fettuccini asparagus, cherry tomatoes, lemon butter sauce				25
Summer Pasta penne, avocado, cherry tomatoes, olives asparagus, lemon zest, shredded mozzarella				22

fish

Grilled Tuna Loin cold couscous taboulé, harissa sauce				32
Roasted Salmon "primeur" asparagus, green peas, snow peas, baby onion, tarragon butter sauce				26
Almond Crusted Filet of Sole sautéed spinach, onion confit, beurre blanc				27
Sauteed Sea Scallops cauliflower purée, golden raisin sauce				30
Chilean Sea Bass niçoise dressing, cumin scented zucchini				34
Moules "provencale" tomato concassée, olives, fresh herbs			14	20

meat

Grilled Lamb Chop ratatouille, roasted tomatoes, natural jus				29
Hanger Steak sautéed string beans, shallot sauce				25
Ny Strip Steak "au poivre" green peppercorn sauce, french fries				38
Roasted Free Range Chicken spring fricassée, potato purée, natural jus				25
Grilled Veal Chop asparagus, tomatoes, fresh herb jus				35
Frederick's Kobe Beef Burger sharp cheddar cheese, bacon, brioche, french fries				21
Steak Tartare dijon mustard, caper			18	26

la cote de boeuf $95

Pour 2

French Fries
Bearnaise Sauce

sides

French Fries				8
Spinach				8
Ratatouille				8
Mixed Greens				8
String Beans				8
Asparagus				8

Split or Share Appetizers or Main courses: Extra $4

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