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Home > Restaurants > Hasaki Restaurant
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| cold dish | ||||
|---|---|---|---|---|
| Shiromi Basil white meat fish in basil sauce | 12 | |||
| Ceviche marinaded shellfishes w/ red onion, tomato, and cilantro | 10 | |||
| Kanisu king crab in vinegary sauce | 12 | |||
| Sunomono various fish in vinegary sauce | 10 | |||
| Kinuta Eel eel wrapped in cucumber | 10 | |||
| Kinuta Hamachi yellowtail and shrimp wrapped in cucumber | 12 | |||
| Sashimi Mini Plate 4 types of fish | 12 | |||
| vegetable | ||||
| Ohitashi Spinach boiled spinach salad | 5 | |||
| Hijiki Seaweed stewed black shredded seaweed | 5 | |||
| Oshinko assorted japanese pickles | 5 | |||
| Age Tofu fried tofu | 6 | |||
| seafood | ||||
| Shumai shrimp dumpling steamed or fried | 8 | |||
| Nimono simmered scallop, chicken, and root vegetables | 10 | |||
| Chawan Mushi steamed egg custard | 8 | |||
| Grilled Black Cod | 14 | |||
| Tempura shrimp and vegetables | 8 | |||
| prime rib eye | ||||
| Garlic Beef sliced prime rib eye in garlic soy sauce | 10 | |||
| Negimaki | 8 | |||
| free range chicken | ||||
| Organic | ||||
| Spicy Chicken | 10 | |||
| Teriyaki | 10 | |||
| Sansho-yaki w/ sansho pepper and salt | 10 | |||
| soup & salad | ||||
| Miso Soup red miso, tofu, mitsuba | 3.50 | |||
| Dinner Salad sesame dressing | 5 | |||
| Jaco Salad mixed green w/ crispy tiny sardine, tomato dressing | 10 | |||
| Seaweed Salad | 8 | |||
tempura a la carte is also available, see the list
Served With Miso Soup
| sashimi & sushi | ||||
|---|---|---|---|---|
| Sushi Dinner 8 pieces sushi and tekka roll | 18 | |||
| Sushi For Two 16 pieces sushi, 2 rolls, and one roll of your choice | 36 | |||
| Sashimi Dinner 6 types of fish | 21 | |||
| Combination of Sushi & Sashimi | 22 | |||
| Combination of Sushi & Sashimi For Two | 45 | |||
| Tekka Don sliced tuna over sushi rice | 22 | |||
| Chirashi | 20 | |||
| omakase | ||||
| Chef's Best | ||||
| Sushi | 40 | |||
| Sashimi | 40 | |||
| Combination of Sushi & Sashimi | 50 | |||
| Chirashi Box | 40 | |||
| seafood | ||||
| Grilled Salmon | ||||
| W/ Miso-basil | 16 | |||
| W/ Teriyaki | 16 | |||
| W/ Salt & Lemon | 16 | |||
| Tempura shrimp and vegetables | 16 | |||
| Una-ju cooked eel over rice | 16 | |||
| Yosenabe various seafood, chicken, & veges. in broth | 20 | |||
| Yosenabe For Two table cooking | 40 | |||
| prime rib eye | ||||
| Steak Japanese sake, butter, & soy sauce | 30 | |||
| Shabu Shabu For Two table cooking | 42 | |||
| tasting course | ||||
| $80 For two, Includes dessert, Served Until 10:30pm | ||||
| Zensai Appetizer | ||||
| Sashimi | ||||
| Tempura | ||||
| Chawan-mushi | ||||
| Choice of Main Dish rib eye beef, chicken, or grilled fish | ||||
| twilight dinner | ||||
| Served Until 6:30pm | ||||
| Sampling Plate miso soup, salad, sashimi or sushi, tempura, grilled fish, and small dessert | 20 | |||
| cha soba & udon noodle | ||||
| Zaru Soba cold | 8 | |||
| Kake Soba in hot broth | 8 | |||
| Yasai Soba w/ vegetables in hot broth | 12 | |||
| Kamonan Soba w/ sliced duck in hot broth | 13 | |||
| Tempura Soba w/ shrimp tempura hot or cold | 13 | |||
| Nabeyaki Udon w/ chicken, shrimp, egg, & veges. in casserol | 13 | |||
| tempura | ||||
| A la Carte | ||||
| Shrimp | 2.50 | |||
| Asparagus | 3 | |||
| Onion | 3 | |||
| Shrimp & Nuts | 3 | |||
| Broccoli | 3 | |||
| Pumpkin Squash | 3 | |||
| Carrot | 3 | |||
| Shiso Leaf | 3 | |||
| Fluke | 3 | |||
| Gingko Nuts | 3 | |||
| Yam | 3 | |||
| Squid | 3 | |||
| Shitake | 3 | |||
| Nasu Eggplant | 3 | |||
| Renkon | 3 | |||
| Nori Seaweed | 3 | |||
| Fresh Fruit | 3.50 | |||
|---|---|---|---|---|
| Ice Cream green tea, black sesame, vanilla | 2 per scoop | |||
| Sweet Red Beans for ice cream | 1.50 | |||
| Syphon Coffee for 3 cups | 5.50 | |||
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