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sushi bar

2Aji-horse Mackerel "tataki"				15
3Salmon Oyako Don organic salmon & soy cured salmon roe over sushi rice				20
5Orange Clam & Scallop Ceviche w/ red onion, tomato, & cilantro				13
6"Kimme" Snapper Sashimi basil sauce				13
7Miso Cured Salmon Roe				8
8Ika-soumen noodle like thin sliced squid w/ sea urchin				15

sushi & sashimi

2 Odr. Min

Maguro-tuna				3.50
Hamachi-yellow Tail				3.50
Hirame-fluke				3
Engawa-fluke Fin				3
Shima-aji				5
Organic Salmon				4
Madai-red Snapper				5
Kinme Snapper				4
King Crab				4.50
Red Crab				3.50
Ebi-shrimp				2.50
Tako-octopus				2.50
Squid				2.50
Uni sea urchin				6
Ikura salmon roe				3.50
Sujiko cured roe				3.50
Flying Fish Roe				3.50
Spicy Cod Roe				3.50
Masago smelt roe				2.50
Saba-mackerel				2.50
Aji horse mackerel				4
Kohada gizzardshad				4
Giant Clam				6
Aoyagi orange clam				3
Hotate scallop				4
Unagi eel				3.50
Anago sea eel				5
Tamago omelette				2

maki & hand roll

Futomaki				12
Half				6.50
Yellowtail Special				8
Spicy Salmon				8
Saba-gari				5
Tekka-tuna				6
Spicy Tuna				6.50
Yellowtail/scallion				6
Organic Salmon				6
California				7
Salmon Skin				7
Eel				7
Mitsuba clover				5
Natto				4
Kappa-cucumber				4
Kanpyo squash strip				4
Ume-shiso pickled plum				4
Asparagus				4
Yamagobo burdock				4

from kitchen

1Gindara Yu-an Yaki grilled black cod w/ soy sauce & japanese lime flavor				14
2"Angas beef" Stewed Short Rib				18
4Hotate Saute sauteed scallop & shimeji mushroom w/ garlic buttered soy sauce				10
5Golden Trout Sautee w/ garlic butter and yuzu soy sauce (the price depend on the portion)			15	20
6Kabuto grilled red snapper head w/ lightly salted				9

dessert

Chestnut Creme brulé				6
Green Apple Sorbet w/ raspberry sauce				7
Jelled Sweetened Tomato				6

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