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Home > Restaurants > Hi-Life Bar and Grill

Hi-Life Bar and Grill

477 Amsterdam Ave., New York, NY 10024 40.78562 -73.976473
at 83rd St.  See Map | Subway Directions Hopstop Popup
212-787-7199 Send to Phone
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  • Cuisine: American Nouveau, American Traditional, Japanese/Sushi
  • Price Range: $$

    Key to Prices and ratings

    Upscale
    • Almost Perfect
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    • Generally Excellent
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    • Good
    Cheap Eats
    • Best in Category
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    • Noteworthy
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    • Moderate
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  • Reader Rating:

    8 out of 10

      |  

    6 Reviews | Write a Review

Photo by Shanna Ravindra

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Official Website

hi-life.com

Hours

Mon-Thu, 4:30pm-11pm; Fri, 4:30pm-2am; Sat, 10:30am-2am; Sun, 10:30am-11pm

Nearby Subway Stops

1 at 86th St.

Prices

$11.95-$26.95

Payment Methods

American Express, MasterCard, Visa

Special Features

  • Bar Scene
  • Brunch - Weekend
  • Classic NY
  • Delivery
  • Dine at the Bar
  • Good for Groups
  • Late-Night Dining
  • Outdoor Dining
  • Private Dining/Party Space
  • Romantic
  • Singles Scene
  • Take-Out
  • Online Ordering
  • Catering

Alcohol

  • Full Bar

Reservations

Recommended

Delivery Area

72nd St. to 96th St., Central Park West to Riverside Dr.

Profile

In 1991, restaurateur Earl Geer set out to revive a faded American icon, the bar and grill. Onetime fixtures of the culinary landscape, these humble establishments catered to working men and women, serving straightforward steaks, chops, and seafood, accompanied by potent cocktails. Geer’s Hi-Life Bar and Grill, with its retro neon signage and updated menu, re-creates and redefines the concept, with an inviting, dark interior that’s part forties film-noir set, part Prohibition-era speakeasy. An antique, twenty-foot mahogany bar dominates the terrazzo-tiled dining room, which is appointed with button-tufted, leather-upholstered walls and cozy booths. Old pinup posters add a rosy, naughty dash. The menu hews closely to American standards, like raw-shellfish platters, burgers, and grilled meats, with elaborate oversize salads and pasta dishes as well. One big departure from Americana is the admirably prepared sushi and sashimi; Hi-Life was among the first Western restaurants in New York to offer the now-ubiquitous Japanese fare. Still, there’s much to be said for the classics: the steak au poivre features a succulent, fourteen-ounce, peppercorn-spiced sirloin bathed in a decadent cream sauce. An icy, well-made martini—shaken, stirred, or up with a twist—completes the picture.

Extra

Early diners find half-priced sushi rolls every day from 4 p.m. until 7 p.m., with easy-priced Kirin pints and $5 cosmos.

Night Specials
There’s also a daily "Night Owl" special with $3.50 bottles of Bud Light, $5 well-drinks, and 3-for-2 starters. 

Recommended Dishes

Steak au poivre, $22.95; sushi and sashimi platter, $26.95

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