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Home > Restaurants > Hurapan Kitchen

Hurapan Kitchen

29 Seventh Ave. South, New York, NY 10014 40.73075 -74.004378
nr. Bedford St.   See Map | Subway Directions Hopstop Popup
212-727-2678 Send to Phone

  • Cuisine: Thai
  • Price Range: $$$

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Photo by Astrid Stawiarz

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Official Website

hurapankitchen.com

Nearby Subway Stops

1 at Christopher St.-Sheridan Sq.

Prices

$14-$26

Payment Methods

American Express, Diners Club, Discover, MasterCard, Visa

Special Features

  • Delivery
  • Dine at the Bar
  • Lunch
  • Outdoor Dining
  • Private Dining/Party Space
  • Take-Out

Alcohol

  • Sake and Soju
  • Full Bar

Reservations

Recommended

Delivery Area

Canal St. to 14th St., Broadway to West St.

Profile

This venue is closed.

This whimsical space, where the best tables are wrapped in slinky red fringe, sits waiting to be discovered by fans of father-and-son team Taweewat and Dejthana Hurapan, veterans of Rain on the Upper West Side in its early days. Juicy tamarind-sticky ribs are piled high on a puddle of wild-mushroom-and-Sichuan-pepper sauce with a scattered frizzle of fried leeks. Rare beef tastes charred to order in a spicy salad with lemongrass and Fuji apple. Thin pounded scallop slices wade in a sophisticated saffron-tapioca bath with chopped grape tomatoes. Fingers of crisp duck are just as pleasing alongside spicy green-papaya salad with pomelo as in the Peking-duck entrée, where they are tucked into soft bread pockets and dipped into Cabernet-hoisin sauce. When the crisp fish arrives swirled high, it’s a giggle, but delicious too. Marinated skirt steak and lobster curry are full of flavor, more satisfying than overcooked chicken in a green curry with eggplant and salmon under a soggy crabmeat swamp. Sorbet comes as a slightly too sweet snowball in a dish set on shaved ice, cleverly illuminated from within.

The Bar

A small crescent-shaped bar in back churns out creative cocktails like the ginger margarita. The small-plates menu, based on Bangkok street food, is available here and in the basement lounge.

Recommended Dishes

Peking duck, $19; Chilean sea bass, $24

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