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Home > Restaurants > Il Bastardo
| Minestrone di Verdure garden vegetable soup | 7 | |||
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| Melanzane Alla Parmigiana traditional baked eggplant with tomato, basil & mozzarella | 9 | |||
| Calamari Fritti crispy calamari, diavolo sauce & rosemary aioli | 9.50 | |||
| Carpaccio di Manzo paper-thin slices of beef, augula & parmigiano | 10 | |||
| Carpaccio di Tonno pepper-crusted tuna, frisee, ginger mustard & olive tapenade | 12 | |||
| Funghi Ripieni grilled mushroom caps filled with gorgonzola, mozzarella & bread crumbs | 10 | |||
| Vongole al Forno baked little neck clams with pancetta & lemon - white wine sauce | 9 | |||
| Grigliata Mista grilled scallops, shrimp and calamari, arugula & tomato, lemon dressing | 12 | |||
| Mozzarella Caprese imported bufala, tomato & basil | 10 | |||
| Cozze al Vino mussels steamed in white wine, saffron & peperoncino | 9 | |||
| Bresaola con Grana Padano air dry beef with aged parmigiano | 9.50 | |||
| Piatto Freddo assorted cured meats, cheeses, olives, roasted red peppers & fruits | 13 | |||
| Tortino di Granchio jumbo lump crab cakes with citrus - mustard aioli | 13 | |||
| Insalata del Campo organic mixed greens | 7 | |||
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| Spinaci baby spinach leaves, sliced mushrooms, crispy bacon & goat cheese | 8.50 | |||
| Caesar prepared in the traditional way | 7 | |||
| Tre Colori radicchio, endive & arugula | 8 | |||
| Mela Verde curly endive, green apple, walnuts & gorgonzola | 7 | |||
| Pera pears, arugula, gorgonzola cheese and walnuts | 8.50 | |||
| Porcini E Tartufi wild mushrooms & black truffles | 19 | |||
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| Spinaci aged parmigiano & spinach | 16 | |||
| Aragosta lobster risotto with white truffle essence | 22 | |||
| Garlic-parsley Mashed Potatoes | 5 | |||
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| Sautéed Wild Mushrooms | 7 | |||
| Rosemary Roasted Potatoes | 5 | |||
| Broccoli Rabe with garlic & olive oil | 6.50 | |||
| Pan Fried Polenta | 6 | |||
| Cauliflower and Goat Cheese Gratin | 7 | |||
| Sauteed Spinach | 6 | |||
| Sauteed Broccoli | 6 | |||
| Tagliatelle Alla Bolognese homemade pasta with country meat sauce | 13 | |||
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| Rigatoni Alla Messinese tomato, eggplant, basil & ricotta salata | 11 | |||
| Penne Alla Puttanesca tomato, capers, black olives & anchovy sauce | 10 | |||
| Gnocchi Alla Genovese pesto, potatoes, string beans & shaved parmigiano | 12 | |||
| Pennette con Gamberi shrimp, arugula & tomatoes | 14 | |||
| Spaghetti del Marinaio scallops, mussels and crabmeat, herbs, garlic & olive oil | 15 | |||
| Orecchiette Alla Pugliese ear-shaped pasta with sausage, cherry tomato & broccoli rabe | 13.50 | |||
| Strozzapreti al Sugo di Vitello rolled towels "priest stranglers" with veal ragu | 15 | |||
| Spaghettini con Vongole cockles, oven dried tomatoes and white wine | 15 | |||
| Ravioli Alla Vodka filled with goat cheese & sun-dried tomatoes in a tomato - vodka sauce | 14 | |||
| Lasagna with bolognese sauce & béchamel | 14 | |||
| Pappardelle Ai Funghi ribbons of pasta with a homemade mix mushrooms ragout | 14 | |||
| Tortellini Gratinati meat filled with peas, mushrooms, prosciutto & light cream sauce | 12.50 | |||
| Pollo Ripieno stuffed chicken breast with asiago cheese, spinach & prosciutto | 16 | |||
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| Scaloppine Saltimbocca veal, sage, prosciutto & marsala wine | 17.50 | |||
| Capricciosa pounded and breaded veal chop with arugula, cherry tomatoes & red onion | 23 | |||
| Stinco di Agnello lamb shank braised in chianti with porcini polenta | 20 | |||
| Agnello in Nido lamb chops with a potato cake, mixed mushrooms, rosemary & thyme | 23 | |||
| Filetto di Manzo filet mignon with cognac, porcini, tuffle scented mashed potato & gorgonzola sauce | 25 | |||
| Anatra con Risotto breast of duck, madeira wine reduction & radicchio risotto cake | 19 | |||
| Capesante pan-seared jumbo sea scallops, balsamic reduction, endive & radicchio salad | 21 | |||
| Salmone E Porri salmon, crispy leeks, & mushroom ragout | 18 | |||
| Filletto di Tonno pan-seared center cut tuna, mesclun salad & honey mustard | 22 | |||
| Salsiccia Alla Siciliana hot and sweet sausage with broccoli rabe & onion-pepper relish | 14 | |||
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| Pollo Paillard pounded chicken breast, mesclun & tomatoes | 14 | |||
| Fat Bastardo Burger on a kaiser roll with smoked bacon, red onion & gorgonzola | 13.50 | |||
| Nodino di Vitello marinated veal chop with rosemary, sautéed spinach & polenta fries | 26 | |||
| Polletto al Mattone brick grilled organic baby chicken with braised chard & tuscan potatoes | 17 | |||
| Scampi in Salmoriglio large jumbo shrimp marinated in lemon, garlic, capers & olive oil | 22 | |||
| Dentice red snapper with herbs & roasted baby vegetables | 19 | |||
| Bistecca al Barolo aged, rosemary crusted sirloin steak with barolo wine reduction | 23 | |||
| Bistecca con Salsa Verde skirt steak with parsley salsa, garlic mashed potatoes & spinach | 19 | |||
| Bistecca 'cowboy steak' prime 32 oz rib-eye steak for two | 50 | |||
| Bistecca Alla Fiorentina prime aged 36 oz porterhouse for two | 60 | |||
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