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lunch $15

Mon-fri From 12:00pm- 4:00pm. 3 Course Lunch Includes a Choice of appetizer, Entree and Dessert of the Day

appetizers
Organic Mista
Caesar Salad
Minestrone
Pasta and Fagioli
Mussels al Vino
Seasonal Mixed Grilled Vegetables
panini
Grilled Chicken Breast asiago, tomato, pesto and arugula
Bresaola fontina and arugula
Speck fennel and fontina
Sopressata roasted peppers and provolone
Artichoke sun-dried tomato, zucchini, eggplant and bel paese
Fat Bastard Burger and Fries add				2
pasta entrees
Spaghetti with tomato sauce and fresh basil
Penne Puttanesca
Spaghetti sun-dried tomatoes, garlic and olive oil
Rigatoni Eggplant tomato, ricotta salata and fresh basil
Tagliatelle Alla Bolognese				(add) 1
Gnocchi al Pesto				(add) 1
Ravioli Alla Vodka				(add) 1
Strozzapreti al Sugo di Vitello				(add) 1
Lasagna al Forno				(add) 1
Linguine White Clams Sauce				(add) 2
Risotto of the Day				(add) 2
carne e pesci
Herb Marinated Chicken Paillard add				1
Scaloppine Saltimbocca add				3
Salmone Alla Griglia add				3
Shrimp Spiedini with lemon caper sauce and escarole add				3
Trout Livornese Style add				3
Marinated Skirt Steak in Salsa Verde add				3
dolci
Dessert of the Day

dinner

antipasti
Garden Vegetable Soup				7
Pizza Bread grilled seasonal vegetables and melted gorgonzola cheese				10
Mussels steamed in white wine, saffron and pepperoncino				10
Mushroom Caps filled with gorgonzola, fior di latte and bread crumbs				10
Baked Eggplant tomato, basil and parmigiano				10
Crispy Calamari diavolo sauce and thyme aioli				12
Air-dried Beef Bresaola aged parmigiano				12
Paper-thin Slices of Beef arugula and parmigiano				12
Baked Little Neck Clams pancetta and lemon-white wine sauce				12
Imported Bufala lucky brand tomato and basil				14
Tagliere Misto assorted cured meats, cheeses, olives				14
Jumbo Lump Crab Cakes citrus - mustard aioli				15
Grilled Portuguese Octopus with roasted potatoes, extra-virgin olive oil and red wine vinaigrette				15
Grilled Scallops shrimp and calamari, arugula and tomato, lemon dressing				15
insalate
Traditional Caesar Salad				8
Organic Mixed Greens toasted pine nuts, shaved parmigiano grape tomatoes with balsamic vinaigrette				8
Radicchio endive and arugula				8
Anjou Pears arugula, gorgonzola cheese and walnuts				8
Baby Spinach Leaves sliced mushrooms, crispy bacon and goat cheese				9
Endive, avocado, Red beets, Grilled Shrimp with goat cheese dressing				12
pasta
Rigatoni tomato, eggplant, basil and ricotta salata				14
Penne "puttanesca" tomato, capers, black olives and anchovy				14
Potato Gnocchi fresh tomato and fior di latte				14
Taglierini in pesto and sun-dried tomato				14
Homemade Tagliatelle with beef meat sauce				15
Orecchiette ear-shaped with sausage, plum tomato and broccoli rabe				16
Ravioli filled with goat cheese and sun-dried tomato in vodka sauce				16
Filled Meat Tortellini peas, mushrooms, prosciutto and light cream sauce				17
Lasagna bolognese sauce and bechamel				17
Strozzapreti "priest stranglers" veal ragu				17
Pennette shrimp, arugula and fresh tomatoes				17
Linguine manila clams, fresh parsley and white wine				17
Spaghetti clams, mussels a, shrimp , bay scallops and yellow and red grapes tomato				18
secondi
Rolled Chicken Breast with asiago cheese, spinach , prosciutto and roasted potatoes				17
Atlantic Salmon steamed with dijon mustard , balsamic sauce and swiss chard tart				19
Veal Saltimbocca Sage prosciutto and marsala wine with spinach				19
Saute Boneless Trout with marinated artichoke, almond, sage and dry white wine				19
Lamb Shank braised in chianti wine with porcini polenta				20
Pan-seared Breast of Duck madeira wine reduction and radicchio risotto cake				21
Pounded and Breaded Veal Scaloppa with arugula, cherry tomatoes and red onion				21
Pan-seared Jumbo Sea Scallops balsamic reduction, endive and radicchio salad				22
d'alla griglia
Fat Bastardo Burger on a Brioche with smoked bacon, red onion and gorgonzola				16
Pounded Chicken Breast mesclun and tomatoes				16
Hot and Sweet Sausage with broccoli rabe and onion-pepper relish				16
Organic Baby Chicken with potatoes nest				19
Red Snapper with herbs and mix vegetables				20
Skirt Steak marinated in parsley salsa, mashed potatoes and spinach				21
Sliced Rosemary Crusted Sirloin Steak with barolo wine reduction and roasted potatoes				24
Mixed Grilled Fish red snapper, salmon, shrimp and scallops				25
Mixed Grille meat, lamb, chicken, veal and skirt steak served with steak fries				25
contorni
Rosemary Roasted Potatoes				5
Mashed Potatoes				5
Sauteed Broccoli				6
French Beans				6
Sauteed Spinach				7
Broccoli Rabe with garlic and olive oil				8

prix fixe dinner $18

Mon-fri From 4pm - 7pm. 3 Course Lunch Includes a Choice of appetizer, Entree and Dessert of the Day

appetizers
Organic Mista
Caesar Salad
Minestrone
Pasta and Fagioli
Mussels al Vino
Seasonal Mixed Grilled Vegetables
pasta & risotti entrees
Spaghetti with tomato sauce and fresh basil
Penne Puttanesca spaghetti sun-dried tomatoes, garlic and olive oil rigatoni eggplant, tomato, ricotta salata and fresh basil
Orecchiette with sausage, cherry tomato and broccoli rabe				(add) 1
Tagliatelle Alla Bolognese				(add) 1
Gnocchi al Pesto				(add) 1
Ravioli Alla Vodka				(add) 1
Strozzapreti al Sugo di Vitello				(add) 1
Lasagna al Forno				(add) 1
Linguine White Clams Sauce				(add) 2
Porcini and Truffle Oil Risotto				(add) 2
Asparagus and Parmigiano Risotto				(add) 2
secondi
Grilled Hot and Sweet Sausage with broccoli rabe and onion-pepper relish				(add) 1
Herb Marinated Chicken Paillard				(add) 1
Stuffed Breast of Chicken with asiago cheese, prosciutto and spinach				(add) 2
Scaloppine Saltimbocca				(add) 3
Lamb Shank Slow-cooked in Chianti and Polenta				(add) 3
Marinated Skirt Steak in Salsa Verde				(add) 3
Salmone Alla Griglia				(add) 3
Shrimp Spiedini with lemon caper sauce and escarole				(add) 3
Trout Livornese Style				(add) 3
dolci
Dessert of the Day

saturday & sunday brunch

12 To 4pm. Unlimited champagne, mimosa, Screwdriver or Bloody mary. All You Can Drink Add $20

eggs & more
Served With Homemade Potatoes
Two Eggs Any Style				6
Two Poached Eggs on an English Muffin				7.50
Fresh Melon with mixed berries, granola, yogurt and honey				9
Eggs Benedict with imported prosciutto				11
With Maryland Crab Cakes				12
Eggs Florentine				9
Omelette with cream cheese and smoked salmon				9
With Virginia ham, Sauteed Mixed Mushrooms				9
Frittata with caramelized onions, and zucchini				9
With Parmigiano and Mixed Vegetables				9
Pancakes with bacon or sausage and maple syrup				9
French Toast with mixed berries				9
Steak and Eggs with spinach				15
warm panini
Served on Warm Ciabatta Bread and Mixed Salad
Panino al Pollo grilled chicken, caramelized onions, arugula, red bell pepper				10
Panino al Prosciutto E Mozzarella prosciutto di parma, fresh mozzarella and tomatoes				11
Panino Vegetariano mixed grilled vegetables				10
Ciabatta Parmigiana veal scaloppini parmigiana style				13
B.t.l nueske’s smoked bacon, romaine, beefsteaks tomatoes and rosemary aioli				13
Hamburger nueske’s smoked bacon, romaine, beefsteaks tomato and rosemary				14
pasta
Rigatone Alla Messinese fresh tomatoes, baked eggplant, ricotta salata and basil				11
Ravioli Alla Vodka sun dried tomatoes, goat cheese and vodka sauce				13
Penne Ai Gamberetti baby shrimp, arugula and chopped fresh tomatoes				15
salads
Insalata di Spinaci fresh spinach, sliced mushrooms and crispy bacon with oil and lemon dressing				8.50
Insalata Tricolore arugula, radicchio and endive with balsamic dressing				7.50
Cesare con Pollo grilled chicken on traditional caesar salad				10
sides
Sausage				4
Roasted Potatoes				5
Nueske’s Bacon				5
Broccoli Rabe				7

delivery & take out

antipasti
Garden Vegetable Soup				7
Mussels Steamed in White wine, Saffron & Peperoncino				10
Baked Eggplant w/ tomato, basil, & mozzarella				10
Air-dried Beef Bresaola w/ aged parmigiano				12
Baked Little Neck Clams w/ pancetta & lemon - white wine sauce				12
Tagliere misto, Assorted Cured meats, Cheese & Olives				14
Grilled Portuguese Octopus w/ roasted potatoes, extra-virgin olive oil & red wine vinaigrette				15
Pizza Bread With Grilled Seasonal Vegetables with melted gorgonzola cheese				10
Cheese Filled Mushroom Caps mushroom caps filled with gorgonzola, fior di latte & bread crumbs				10
Crispy calamari, Diavolo Sauce & Rosemary Aioli				12
Paper-thin Slices of beef, Arugula & Parmigiano				12
Imported bufala, Lucky Brand Tomatoes & Basil				14
Jumbo Lump Crab Cakes w/ citrus- mustard aioli				15
Grilled scallops, shrimp, calamari, arugula, tomatoes, & Lemon Dressing				15
minestre
Minestrone di Verdure chunks of fresh garden vegetables and beans in a fine vegetable broth				7
Zuppa del Giorno special soup of the day				8
insalate
Traditional Caesar Salad				8
Radicchio, endive, & Arugula radicchio, endive & arugula				8
Baby Spinach Salad baby spinach leaves, sliced mushrooms, crispy bacon & goat cheese				9
Organic Mixed Greens With Grape Tomatoes & Balsamic Vinaigrette tossed with pine nuts and shaved parmigiano				8
Anjou pears, arugula, Gorgonzola cheese, & Walnuts				8
Endive Salad endive, avocado, red beets, grilled shrimp with goat cheese dressing				12
pasta
Rigatoni tomato, eggplant, basil & ricotta salata				14
Potato Gnocchi with fresh tomatoes & fior di latte				14
Homemade Tagliatelle w/ beef meat sauce				15
Ravioli filled with goat cheese & sun-dried tomato in vodka sauce				16
Lasagna with bolognese sauce & bechamel				17
Pennette Shrimp with arugula, & fresh tomatoes				17
Spaghetti With Seafood spaghetti with cockle clams, mussels, shrimp and yellow & red cherry tomatoes				18
Penne ``puttanesca`` tomatoes, capers, black olives, & anchovies				14
Taglierini in pesto & sun-dried tomatoes				14
Orecchiette ear-shaped with sausage, plum tomatoes, and broccoli rabe				16
Filled Meat Tortellini with peas, mushrooms, prosciutto & light cream sauce				17
Strozzapreti ``priest stranglers`` with veal ragu				17
Linguine Manila Clams with fresh parsley & white wine				17
secondi
Rolled Chicken Breast with asiago cheese, spinach, prosciutto & roasted potatoes				17
Veal Saltimbocca sage, prosciutto & marsala wine with spinach				19
Lamb Shank braised in chianti wine with porcini polenta				20
Pounded & Breaded Veal Scaloppa with arugula, cherry tomatoes & red onions				21
Atlantic Salmon steamed with dijon mustard, balsamic sauce & swiss chard tart				19
Sautéed Boneless Trout with marinated artichoke, almond, sage & dry white wine				19
Pan-seared Breast of Duck madeira wine reduction & radicchio risotto cake				21
Pan-seared Jumbo Sea Scallops balsamic reduction, endive & radicchio salad				22
dalla griglia
Fat Bastardo Burger on a brioche with smoked bacon, red onions & gorgonzola				16
Hot & Sweet Sausage w/ broccoli rabe & onion-pepper relish				16
Red Snapper w/ herbs & mixed vegetables				20
Sliced, Rosemary Crusted Sirloin Steak w/ barolo wine reduction & roasted potatoes				24
Mixed Grille of meat, lamb, chicken, veal, & Skirt Steak served w/ steak fries				25
Pounded Chicken breast, Mesclun & Tomatoes				16
Organic Baby Chicken w/ potatoes nest				19
Skirt Steak Marinated in Parsley salsa, Mashed Potatoes & Spinach				21
Mixed Grilled fish, Red snapper, salmon, Shrimp & Scallops				25
contorni
Rosemary Roasted Potatoes				5
Sautéed Broccoli				6
Sautéed Spinach				7
Mashed Potatoes				5
French Beans				6
Broccoli Rabe with garlic and olive oil				8
beverages
Soda ginger ale, coke, diet coke, sprite				2.50

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