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lunch menu $15

Mon-fri From 12pm- 4pm. 3 Course Lunch Includes a Choice of appetizer, Entree and Dessert of the Day

appetizers
Organic Mista
Caesar Salad
Minestrone
Pasta and Fagioli
Mussels al Vino
Seasonal Mixed Grilled Vegetables
entrees - pasta
Spaghetti With Tomato Sauce and Basil
Penne Puttanesca
Spaghetti, Sun-dried tomatoes, Garlic and Olive Oil
Rigatoni eggplant, tomato, Ricotta Salata and Fresh Basil
Tagliatelle Alla Bolognese				1
Gnocchi al Pesto				1
Ravioli Alla Vodka				1
Strozzapreti al Sugo di Vitello				1
Lasagna al Forno				1
Linguine White Clams Sauce				2
Risotto of the Day				2
panini $2
Grilled Chicken breast, asiago, tomato, Pesto and Arugula
Bresaola, Fontina and Arugula
Speck, Fennel and Fontina
Sopressata, Roasted Peppers and Provolone
Artichoke, Sun-dried tomato, zucchini, Eggplant and Bel Paese
Fat Bastard Burger and Fries				2
carne e pesci
Herb Marinated Chicken Paillard				1
Scaloppine Saltimbocca				3
Salmone Alla Griglia				3
Shrimp Spiedini with lemon caper sauce and escarole				3
Trout Livornese Style				3
Marinated Skirt Steak in Salsa Verde				3
dolci
Dessert of the Day

dinner menu

antipasti
Garden Vegetable Soup				7
Mussels steamed in white wine saffron and peperoncino				10
Grilled Mushroom caps filled with gorgonzola, mozzarella and bread crumbs				10
Baked Eggplant with tomato, basil and mozzarella				10
Crispy Calamari diavolo sauce and rosemary aioli				12
Air-dried Bresaola with aged parmigiano				12
Paper-thin Slices of Beef arugula and parmigiano				12
Pepper- Crusted Tuna frisee, ginger mustard and olive tapenade				12
Baked Little Neck Clams with pancetta and lemon-white wine sauce				12
Imported Bufala lucky brand tomato and basil				14
Assorted Cured Meats cheeses, olives, roasted red peppers and fruits				14
Jumbo Lump Crab Cakes with citrus - mustard aioli				15
Grilled Scallops shrimp and calamari, arugula and tomato, lemon dressing				15
insalate
Organic Mixed Greens				7
Curly Endive green apple, walnuts and gorgonzola				7
Caesar Salad prepared in the traditional way				8
Radicchio endive and arugula				8
Pears arugula, gorgonzola cheese and walnuts				8
Baby Spinach Leaves sliced mushrooms, crispy bacon and goat cheese				9
pasta
Rigatoni tomato, eggplant, basil and ricotta salata				14
Penne "puttanesca" tomato, capers, black olives and anchovy sauce				14
Gnocchi Pesto potatoes, string beans and shaved parmigiano				14
Tagliatelle homemade pasta with country meat sauce				15
Orecchiette ear-shaped pasta with sausage, chop tomato and broccoli rabe				16
Ravioli filled with goat cheese and sun-dried tomatoes in a tomato - vodka sauce				16
Tortellini meat filled with peas, mushrooms, prosciutto and light cream sauce				17
Lasagna bolognese sauce and bechamel				17
Strozzapreti rolled towels "priest stranglers" with veal ragu				17
Pennette shrimp, arugula and tomatoes				17
Linguine cockles, oven dried tomatoes and white wine				17
Spaghetti cockles clams, mussels a, shrimp and yellow and red cherry tomato				18
secondi
Stuffed Chicken Breast with asiago cheese, spinach and prosciutto				17
Salmon crispy leeks and mushroom ragout				19
Saltimbocca Veal sage, prosciutto and marsala wine				19
Pan-seared Trout with marinated artichoke, almond, sage and dry white wine				19
Lamb Shank braised in chianti with porcini polenta				20
Breast of Duck madeira wine reduction and radicchio risotto cake				21
Jumbo Sea Scallops balsamic reduction, endive and radicchio salad				22
Pounded and Breaded Veal Chop with arugula, cherry tomatoes and red onion				26
Filet Mignon With Cognac porcini, mix roasted vegetables and gorgonzola sauce				28
dalla griglia
Fat Bastardo Burger on a kaiser roll with smoked bacon, red onion and gorgonzola				16
Pounded Chicken Breast mesclun and tomatoes				16
Hot and Sweet Sausage with broccoli rabe and onion-pepper relish				16
Brick Grilled Organic Baby Chicken with braised chard and tuscan potatoes				19
Red Snapper with herbs and roasted baby vegetables				20
Skirt Steak with parsley salsa, garlic mashed potatoes and spinach				21
Sliced Rosemary Crusted Sirloin Steak with barolo wine reduction				24
Jumbo Shrimp marinated in lemon, garlic, capers and olive oil				27
Prime Aged 36 Oz Porterhouse For Two with vegetables, potatoes and salad				70
risotti
Aged Parmigiano and Spinach				18
Wild Mushrooms and White Truffles Oil				24
Lobster Risotto				26
contorni
Rosemary Roasted Potatoes				5
Garlic-parsley Mashed Potatoes				5
Sauteed Broccoli				6
Pan Fried Polenta				6
Sauteed Spinach				7
Cauliflower and Goat Cheese Gratin				7
Broccoli Rabe with garlic and olive oil				8
Sauteed Wild Mushrooms				8

saturday and sunday brunch

12 To 4 Pm

unlimited
Champagne, mimosa, Screwdriver or Bloody mary. All You Can drink. Add $15
eggs and more
Served With Homemade Potatoes
Two Eggs Any Style				6
Two Poached Eggs on an English Muffin				7.50
Fresh Melon with mixed berries, granola, yogurt and honey				9
Eggs Benedict with imported prosciutto				11
With Maryland Crab Cakes				12
Eggs Florentine				9
Omelette with cream cheese and smoked salmon				9
With Virginia ham, Sauteed Mixed Mushrooms				9
Frittata with caramelized onions and zucchini				9
With Parmigiano and Mixed Vegetables				9
With Parmigiano and Mixed Vegetables				9
Pancakes with bacon or sausage and maple syrup				9
French Toast with mixed berries				9
Steak and Eggs with spinach				15
warm panini
Served on Warm Ciabatta Bread and Mixed Salad
Panino al Pollo grilled chicken, caramelized onions, arugula, red bell pepper				10
Panino al Prosciutto E Mozzarella prosciutto di parma, fresh mozzarella and tomatoes				11
Panino Vegetariano mixed grilled vegetables				10
Ciabatta Parmigiana veal scaloppini parmigiana style				13
B.t.l nueske’s smoked bacon, romaine, beefsteaks tomatoes and rosemary aioli				13
Hamburger nueske’s smoked bacon, romaine, beefsteaks tomato and rosemary				14
pasta
Rigatone Alla Messinese fresh tomatoes, baked eggplant, ricotta salata and basil				11
Ravioli Alla Vodka sun dried tomatoes, goat cheese and vodka sauce				13
Penne Ai Gamberetti baby shrimp, arugula and chopped fresh tomatoes				15
salads
Insalata di Spinaci fresh spinach, sliced mushrooms and crispy bacon with oil and lemon dressing				8.50
Insalata Tricolore arugula, radicchio and endive with balsamic dressing				7.50
Cesare con Pollo grilled chicken on traditional caesar salad				10
sides
Sausage				4
Roasted Potatoes				5
Nueskeâ’s Bacon				5
Broccoli Rabe				7

prix fixe dinner $18

Mon-fri From 4pm- 7pm. 3 Course Lunch Includes a Choice of appetizer, Entree and Dessert of the Day

appetizers
Organic Mista
Caesar Salad
Minestrone
Pasta and Fagioli
Mussels al Vino
Seasonal Mixed Grilled Vegetables
entrees - pasta and risotti
Spaghetti with tomato sauce and fresh basil
Penne Puttanesca spaghetti sun-dried tomatoes, garlic and olive oil rigatoni eggplant, tomato, ricotta salata and fresh basil
Orecchiette with sausage, cherry tomato and broccoli rabe				1
Tagliatelle Alla Bolognese				1
Ravioli Alla Vodka				1
Strozzapreti al Sugo di Vitello				1
Lasagna al Forno				1
Linguine White Clams Sauce				2
Porcini and Truffle Oil Risotto				2
Asparagus and Parmigiano Risotto				2
secondi
Grilled Hot and Sweet Sausage with broccoli rabe and onion-pepper relish				1
Herb Marinated Chicken Paillard				1
Stuffed Breast of Chicken with asiago cheese, prosciutto and spinach				2
Scaloppine Saltimbocca				3
Lamb Shank Slow-cooked in Chianti and Polenta				3
Marinated Skirt Steak in Salsa Verde				3
Salmone Alla Griglia				3
Shrimp Spiedini with lemon caper sauce and escarole				3
Trout Livornese Style				3
dolci
Dessert of the Day

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