Skip to content, or skip to search.
Skip to content, or skip to search.
Home > Restaurants > Ise Japanese Restaurant
| appetizers | ||||
|---|---|---|---|---|
| 1. Agedashi Tofu deep fried bean curd w/special soy sauce | 6.50 | |||
| 2. Yaki Gyoza pan fried pork dumplings | 6.50 | |||
| 3. Edamame boiled soy beans | 5 | |||
| 4. Yakitori Appetizer grilled skewered chicken | 7.50 | |||
| 5. Hot Spicy Calamari sauteed spicy calamari and onion covered w/fried noodle | 7 | |||
| 6. Negimaki scallion wrapped w/sliced beef | 8.50 | |||
| 7. Tatsuta Age deep fried chicken | 7 | |||
| 8. Kani Shumai steamed crab dumplings | 7.50 | |||
| 9. Tempura lightly battered deep fried shrimp and veg | 8 | |||
| 10. Ebi Beef grilled shrimp wrapped w/sliced beef | 8 | |||
| 11. Scallop Bacon grilled scallops wrapped w/bacon | 8.50 | |||
| 12. Sashimi (appetizer) assorted raw fish | 12 | |||
| 13. Ebi Edamame Shumai steamed shrimp & edamame dumplings | 7.50 | |||
| soup $2.50 | ||||
| 1. Miso Soup | ||||
| 2. Clear Soup | ||||
| salad | ||||
| 1. Tossed Salad | 5 | |||
| 2. Seaweed Salad | 7 | |||
| 3. Crab and Avocado Salad | 9 | |||
| 4. Seared Tuna Salad | 10.50 | |||
| 5. Ise Special Salad | 11 | |||
| combinations | ||||
| 1. Suki - Ten (chicken) chicken sukiyaki and tempura | 18 | |||
| 2. Katsu - Sashi (pork) pork cutlet and sashimi | 20 | |||
| 3. Katsu - Sashi (chicken) chicken cutlet and sashimi | 20 | |||
| 4. Una - Sashi tasty broiled eel and sashimi | 21 | |||
| 5. Sushi - Ten sushi and tempura | 19 | |||
| 6. Beef Teri - Sashi beef teriyaki and sashimi | 24 | |||
| 7. Sushi Sandan sushi, tempura and chicken teriyaki | 21 | |||
| 8. Shoka Zen sashimi, tempura, negimaki and broiled fish | 22 | |||
| 9. Oyako Don cooked chicken and veg. w/egg and sauce over rice | 10.50 | |||
| 10. Katsu Don pork cutlet and veg. w/egg and sauce over rice | 10.50 | |||
| 11. Ten Don shrimp and veg. tempura w/sauce over rice | 12 | |||
| rice bowls | ||||
| 1. Suki Don (beef) cooked veg. and beef w/sauce over rice | 12 | |||
| 2. Suki Don (chicken) cooked veg. and chicken w/sauce over rice | 12 | |||
| 3. Una Don broiled eel w/tasty sauce over rice | 17 | |||
| 4. Tekka Don 9pcs tuna sashimi over sushi rice | 20 | |||
| 5. Sansyoku Don tuna, yellowtail and salmon sashimi over sushi rice | 18 | |||
| noodles | ||||
| 1. Nabeyaki Udon white noodle, egg, chicken and veg. in soup, w/shrimp tempura | 12 | |||
| 2. Tempura Udon white noodle and veg. in soup w/shrimp tempura | 9.50 | |||
| sushi platter | ||||
| 1. Assorted Sushi 8 pcs + 1r | regular 18 | |||
| 2. Assorted Sushi 9 pcs and 1r and 1hr | 22 | |||
| 3. Assorted Sashimi | 20 | |||
| 4. Maguro Sushi 9pcs tuna, 3 types of sushi | 20 | |||
| 5. Sushi and Sashimi Combo 1r and 5pcs sushi and 9pcs sashimi | 22 | |||
| 6. Chirashi assorted sashimi over sushi rice | 18 | |||
| 7. Special Chirashi assorted sashimi and sushi rice served separately | 23 | |||
| sushi rolls | ||||
| 1. Fatty Tuna and Scallion | ||||
| 2. Soft Shell Crab | 15 | |||
| 3. Rainbow | 12 | |||
| 4. Vegetable | 6.50 | |||
| 5. Deep Fried Tuna | 6.50 | |||
| 6. New York | 6 | |||
| 7. Alaska | 6 | |||
| 8. Philadelphia | 6 | |||
| 9. Salmon and Cucumber/salmon and Avocado | 5.50 | |||
| 10. Spicy Salmon | 6 | |||
| 11. Salmon Skin | 5 | |||
| 12. Spicy Tuna | 5.50 | |||
| 13. Eel and avocado, Eel and Cucumber | 6.50 | |||
| 14. Tuna seaweed outside | 5.50 | |||
| 15. California | 5 | |||
| 16. Cucumber seaweed outside | 4 | |||
| 17. Medium Fatty Tuna | ||||
| 18. Tuna | ||||
| 19. Red Snapper | 4.50 | |||
| sushi - sashimi pieces | ||||
| 1. Sea Urchin | 5.50 | |||
| 2. Giant Clam | 5.50 | |||
| 3. Yellow Jack | 5 | |||
| 4. Horse Mackerel | 4 | |||
| 5. King Crab | 4.50 | |||
| 6. Scallop | 3.75 | |||
| 7. Yellowtail | 3.75 | |||
| 8. White Tuna | 3.50 | |||
| 9. Jumbo Sweet Shrimp seasonal | 4.50 | |||
| 10. Fried Oyster | 3 | |||
| 11. Spotted Sardine | 3 | |||
| 12. Octopus | 3.50 | |||
| 13. Salmon Roe | 4 | |||
| 14. Smoked Salmon | 3.20 | |||
| 15. Fresh Salmon | 3 | |||
| 16. Orange Clam | 2.75 | |||
| 17. Fluke | 3.25 | |||
| 18. Tile Fish | 3 | |||
| 19. Mackerel | 2.50 | |||
| 20. Smelt Fish Egg | 2.75 | |||
| 21. Eel | 3.25 | |||
| 22. Squid | 2.50 | |||
| 23. Spanish Mackerel | 3.75 | |||
| 24. Seared Tuna | ||||
| 25. Sea Eel | 4 | |||
| 26. Cooked Fish | 2.25 | |||
| 27. Striped Bass | 3 | |||
| 28. Shrimp | 3.25 | |||
| entrees | ||||
| 1. Teriyaki Chicken grilled, w/teriyaki sauce | 16 | |||
| 2. Teriyaki Salmon grilled, w/teriyaki sauce | 17 | |||
| 3. Teriyaki Jumbo Shrimp grilled w/teriyaki sauce | 18 | |||
| 4. Teriyaki Beef grilled w/teriyaki sauce | 22 | |||
| 5. Katsu Pork lightly breaded cutlet, served w/katsu sauce | 16 | |||
| 6. Katsu Chicken lightly breaded cutlet, served w/katsu sauce | 16 | |||
| 7. Katsu Salmon lightly breaded cutlet, served w/katsu sauce | 16 | |||
| 8. Katsu Seafood lightly breaded cutlet, served w/katsu sauce | 19 | |||
| 9. Assorted Tempura lightly battered deep fried, served w/sauce | 16 | |||
| 10. Beef Fillet Mignon Steak garlic)grilled | 24 | |||
| 11. Beef Negimaki scallion wrapped w/sliced beef | 18 | |||
| 12. Yakitori grilled skewered chicken | 14 | |||
| 13. Pork Ginger sliced pork sautéed w/ginger sauce | 16 | |||
| 14. Katsu Curry pork cutlets w/curry sauce and rice | 13 | |||
| 15. Tofu Steak pan fried sliced tofu w/bonito flake in steak fashion | 14 | |||
| 16. Salmon Steak fresh salmon sauteed w/butter sauce | 17 | |||
| 17. Sauteed Assorted Seafood assorted seafood sauteed w/butter sauce | 19 | |||
| 18. Negi - Teri beef negimaki and chicken teriyaki | 17 | |||
| 19. Ten - Sashi tempura and sashimi | 18 | |||
| 20. Suki/ten (beef) beef sukiyaki and tempura | 18 | |||
| beverage | ||||
| 1. Coke | 2 | |||
| 2. Diet Coke | 2 | |||
| 3. Sprite | 2 | |||
| 4. Ginger Ale | 2 | |||
| 5. Water | 2 | |||
| 6. Perrier | 2.50 | |||
| 7. Snapple | 3 | |||
Copyright © 2009, New York Media LLC. All Rights Reserved.