hors d'oeuvres

Soupe Du Jour soup of the day				7
Salade Verte mesclun, light dijon vinaigrette				6
Salade de Tomates et Chevre tomato and goat cheese salad, arugula and walnut dressing				9
La Frisée Au Roquefort frisee salad, blue cheese, apple, pear & light citrus vinaigrette				9
Calamars Frits quick-fried calamari with harissa aioli				8
Gateau Aux Champignons Sauvage wild mushrooms fricasse in a puff pastry				9
Tagine de Crevettes et Moules shrimp & mussels tagine in ras el hanoute sauce			11	22
Tartare de Thon Frais fresh tuna tartar with grilled sesame and wonton crackers				12
Fromage de Chevre Napoleon goat cheese, zucchini roasted peppers, tomato & eggplant napoleon				9
Cigare de Poulet a la Marocaine moroccan chicken cigare & honey-tamarind dipping sauce				8

les classiques

French Onion Soup				8
Frisée Aux Lardons				9
Escargot a L'ail				8
Salade Nicoise fesh tuna salad				18
Steak Tartare & Frites seasoned 100% sirloin				20
Steak Frites aged steak served with peppercorn sauce				27
Cheese Burger your choice of cheddar, swiss or blue cheese				13
Couscous Choice of merguez or chicken				21
Lamb Shank Couscous				23
Couscous Royal				24
Merguez Frites lamb sausage & fries plate				15

moules frites

Marinieres fine herbs, shallots, white wine				15
Provencales tomato, garlic and basil				15
Dijonnaise mustard, shallots, garlic				15

entrees

Poulet Roti roasted half chicken, garlic mashed potatoes, sauteed spinach & chicken jus				20
Canard a L'orange duck breast, beet salad, orange sauce				21
Boulettes de Kefta Aux Pates north african-style meatballs, radiatore and marinated tomato sauce with truffle oil				19
Vegetarian Risotto risotto of wild mushroom zuccini & parmasean				18
Onglet de Boeuf et Frites pan seared hanger steak, shallots, port wine & fries				20
Jarret D'agneau braised lamb shank, polenta and natural jus				24
Saumon Sauvage pan seared wild salmon, sauteed spinach, sweet potato puree & beurre rouge				21
Truite Aux Amandes crispy skin trout, grilled almonds, steamed potatoes duo & lemon butter				18
Tilapia Au Bock Choy pan seared tilapia, sauteed buckchoy, fingerling potatoes & citrus sauce				22

cheese plate

An Assortment of the Chef's Selection of 3 Cheeses $13

side dishes

Fries				6
Mashed Potato				6
Risotto				6
String Beans				6
Spinach				6

Every mond. & tuesd. Mussels All You Can Eat $17