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Home > Restaurants > Jacques
Menus provided by Menupages
| appetizers | ||||
|---|---|---|---|---|
| Soup of the Day | 7 | |||
| Soup a L'oignon onion soup, caramelized onion and swiss cheese | 8 | |||
| Quick Fried Calamari quick-fried calamari, harissa aioli | 10 | |||
| Goat Cheese Napoleon layers of goat cheese, zucchini, tomato eggplant & balsamic reduction | 9 | |||
| Terrine de Campagne Maison | 10 | |||
| Smoked Salmon Salad smoked salmon on toast with sour cream, capers and onion | 12 | |||
| Sardines on Toast and Salad | 11 | |||
| Endive Salad | 9 | |||
| Escargot a L'ail | 9 | |||
| les salades | ||||
| Mixed Green Salad mixed greens, light dijon mustard vinaigrette | 8 | |||
| Chicken Breast Salad chicken breast on mixed greens, corns, grapes in a light dijon vinaigrette dressing | 15 | |||
| Roasted Chicken Tabouleh Salad in a fresh mint tabouleh salad | 16 | |||
| Frisee Aux Lardons balsamic vinaigrette | 11 | |||
| Sliced Smoked Duck with endive salad | 15 | |||
| Shrimp Guacamole sauteed jumbo shrimp and guacamole | 13 | |||
| Beet Salad chopped endive manchego cheese | 9 | |||
| Goat Cheese Tomato Salad tomato and goat cheese salad, mixed greens & walnut dressing | 10 | |||
| Tuna Nicoise Salad pan seared sesame seed tuna, haricot vert, olives, tomatoes, boiled egg over mixed greens in a lemon caper vinaigrette | 18 | |||
| entrees | ||||
| Ham & Cheese Omelette served with salad & fries | 11 | |||
| Steak & Eggs pan-seared hanger steak, two eggs sunny-side up and hand-cut fries | 16 | |||
| Chicken Penne Pasta pan seared chicken and penne, broccoli garlic and olive oil | 17 | |||
| Wild Salmon pan seared, asparagus, fresh corn and fingerling potato with provencal sauce | 18 | |||
| Steak Au Poivre et Fries shell steak with pepper sauce & fries | 27 | |||
| Steak Tartare & Fries 100% sirloin | 23 | |||
| Hanger Steak & Fries pan-seared hanger steak, shallots, port wine sauce | 20 | |||
| Half Roasted Chicken served with garlic mashed potatoes, sauteed spinach & rosemary chicken jus | 18 | |||
| Fish and Chips beer battered cod fish, tartar sauce and fries | 16 | |||
| moules & frites $18 | ||||
| Marinieres fine herbs, shallots & white wine | ||||
| Provençale tomato, garlic & basil | ||||
| Dijonnaise mustard, shallots & garlic | ||||
| sandwiches | ||||
| All Served With Salad and Fries | ||||
| Jacques Burger blues cheese, roasted apple, caramelized onions | 13 | |||
| Roasted Chicken Sandwich thyme marinated chicken breast, melted swiss cheese on half-baguette | 11 | |||
| Croque Monsieur smoke ham & cheese sandwich & bechamel sauce | 12 | |||
| Croque Madame ham & cheese sandwich topped with a fried egg | 13 | |||
| Merguez Sandwich lamb sausage, goat cheese on a baguette & harissa aioli | 12 | |||
| Baked Salmon Burger capers, red onions, tomatoes, greens & fries | 12 | |||
| Vegetarian Goat Cheese Sandwich grilled vegetables & goat cheese sandwich | 10 | |||
| side dishes | ||||
| Fries | 5 | |||
| Mash Potato | 6 | |||
| Risotto | 6 | |||
| String Beans | 6 | |||
| appetizers | ||||
|---|---|---|---|---|
| French Onion Soup | 9 | |||
| Soup Du Jour | 8 | |||
| Escargot a L’ail | 9 | |||
| Mesclun Salad with dijon vinaigrette | 8 | |||
| Frisee Aux Lardons | 11 | |||
| Beet Salad chopped endive manchego cheese | 9 | |||
| Terrine Campagne Maison | 11 | |||
| Sardines on Toast and Salad | 11 | |||
| Tuna Tartar fresh tuna tartar with grilled sesame oil and wonton crackers | 13 | |||
| Warm Goat Cheese Napoleon grilled vegetable and goat cheese | 10 | |||
| Shrimp Guacamole sauteed jumbo shrimps and guacamole | 13 | |||
| Quick Fried Calamari | 10 | |||
| Endive Salad | 9 | |||
| Tomato and Goat Cheese Salad | 9 | |||
| Smoked, Sliced Duck with endive salad | 14 | |||
| entrees | ||||
| Jacques Blue Cheese Burger & Fries blue cheese, roasted apple, caramelized onions | 14 | |||
| Half Roasted Chicken served with garlic mashed potatoes, sauteed spinach & rosemary chicken jus | 19 | |||
| Chicken Penne Pasta pan seared chicken, penne pasta, broccoli in garlic olive oil | 17 | |||
| Hanger Steak & Fries pan-seared hanger steak, shallots & port wine | 20 | |||
| Steak Au Poivre & Fries 100% sirloin & peppercorn sauce | 28 | |||
| Steak Tartar & Belgium Style Fries seasoned 100% sirloin | 24 | |||
| Couscous Royal lamb, chicken and merguez, couscous with beans and chick peas | 23 | |||
| Papardelle Pasta wild mushroom, herb and cream sauce | 16 | |||
| Wild Salmon Filet pan seared, asparagus, corn and fingerling potato with provencal sauce | 22 | |||
| Trout With Almond Lemon Sauce crispy skin trout, almonds, steamed potatoes and lemon sauce | 21 | |||
| Pan Seared Tilapia pan seared tilapia, sauteed string beans fingerling potatoes & citrus sauce | 22 | |||
| Fish and Chips beer battered codfish with tartar sauce and hand cut fries | 18 | |||
| Slow Oven Roasted Veal Risotto over parmesan risotto and veal jus | 23 | |||
| Salad Nicoise seared tuna, hard boiled egg, potatoes, anchovies, olives and haricot vert | 20 | |||
| moules & frites $19 | ||||
| Marinieres fine herbs, shallots, white wine | ||||
| Provençale tomato, garlic and basil | ||||
| Dijonnaise mustard, shallots, garlic | ||||
| sides | ||||
| Fries | 6 | |||
| String Beans | 7 | |||
| Mash Potatoes | 7 | |||
| Spinach | 7 | |||
| Cheese Fondue | 21 | |||
| Meat Fondue and Fries | 21 | |||
| belgium feast | ||||
| Sun-mon: Your Choice of Moules and Draft Beer $20. Cash Only | ||||
| Charcuterie Plate chef's selection of 4 meats | 16 | |||
| Cheese Plate an assortment of the chef's selection of 3 cheeses | 15 | |||
| brunch prix fixe $12.95 | ||||
|---|---|---|---|---|
| Coffee, Tea or Brunch Cocktail Add $5. and One of the Following Brunch Items | ||||
| French Toast in maple syrup, bacon & house fruit salad | ||||
| Egg Benedict poached eggs on english muffin, ham and hollandaise sauce | ||||
| Egg Florentines poached eggs on english muffin, sauteed spinach & hollandaise | ||||
| Smoked Salmon Benedict add smoked salmon on poaches eggs english muffin & hollandaise sauce | 3 | |||
| Merguez Omelette chopped lamb sausage, three egg omelette & mixed herbs | ||||
| Make Your Own Omelette choice of three items. spinach, mushrooms, ham, tomato, goat cheese | ||||
| Steak and Eggs add seared hanger steak with two eggs sunny-side up | 4 | |||
| sandwiches | ||||
| All Served With Salad and Fries | ||||
| Jacques Burger 100% sirloin on a brioche bun, blue cheese with roasted apple & caramelized onions | 13 | |||
| Roasted Chicken Sandwich thyme marinated chicken breast on a baguette & melted swiss cheese | 11 | |||
| Croque Monsieur classic french ham & cheese sandwich and bechamel sauce | 13 | |||
| Croque Madame croque monsieur topped with a fried egg | 14 | |||
| Baked Salmon Burger capers, red onions, tomatoes & greens | 13 | |||
| Vegetarian Goat Cheese Sandwich grilled vegetables goat cheese. on a french baguette | 12 | |||
| les plats bistro | ||||
| Mesclun Salad house vinaigrette | 8 | |||
| French Onion Soup | 8 | |||
| Chicken Salad chicken breast on mixed greens, corn, grapes in light dijon vinaigrette | 15 | |||
| Fresh Tuna Salad pan seared sesame tuna, haricot verts, nicoise olives, tomato, boiled egg over mix green | 19 | |||
| Frisee Au Roquefort blue cheese, apples, pears & dijon vinaigrette | 11 | |||
| Half Roasted Chicken served with mashed potatoes, sautéed spinach & rosemary chicken jus | 18 | |||
| Wild Salmon in a Port Sauce pan seared wild salmon, sauteed spinach & sweet potato puree | 21 | |||
| Steak Au Poivre et Frites shell steak, pepper sauce, and fries | 27 | |||
| Hanger Steak & Fries seared hanger steak, shallots & port wine reduction | 18 | |||
| Steak Tartare & Fries 100% sirloin | 22 | |||
| moules & frites $18 | ||||
| Marinieres fine herbs, shallots, white wine | ||||
| Provençal tomato, garlic, and basil | ||||
| Dijonnaise mustard, shallots, garlic | ||||
| cheese plate $15 | ||||
| An Assortment of the Chef's Selection of Three Cheeses | ||||
| brunch cocktails $9 | ||||
| Bloody Mary | ||||
| Mimosa | ||||
| Screw Driver | ||||
| Champagne Cocktail | ||||
| on tap $6 | ||||
| Stella Artois | ||||
| Hoegaarden | ||||
| Brooklyn Lager | ||||
| Kronenbourg | ||||
| Amstel Light | ||||
| appetizers | ||||
|---|---|---|---|---|
| Soup of the Day | 6 | |||
| Soup a L'oignon onion soup, caramelized onion and swiss cheese | 8 | |||
| Quick Fried Calamari quick-fried calamaris, harissa aioli | 8 | |||
| Goat Cheese Napoleon layers of goat cheese, zucchini, tomato eggplant & balsamic reduction | 9 | |||
| Wild Mushroom Cake wild mushroom, swiss cheese fricasse in a puff pastry | 9 | |||
| les salades | ||||
| Mixed Green Salad mixed greens, light dijon mustard vinaigrette | 6 | |||
| Chicken Breast Salad chicken breast on mixed greens, corns, grapes in a light dijon vinaigrette dressing | 14 | |||
| Roasted Chicken Tabouleh Salad in a fresh mint tabouleh salad | 14 | |||
| La Frisee Au Roquefort frisee with blue cheese, apples, pears & light dijon vinaigrette | 9 | |||
| Frisee Aux Lardons baby frisee, poached egg, smoked bacon & country croutons | 9 | |||
| Goat Cheese Tomato Salad tomato and goat cheese salad, mixed greens & walnut dressing | 10 | |||
| Tuna Nicoise Salad pan seared sesame seed tuna, haricot vert, olives, tomatoes, boiled egg over mixed greens in a lemon caper vinaigrette | 17 | |||
| entrees | ||||
| Ham & Cheese Omelette served with salad & fries | 10 | |||
| Steak & Eggs pan-seared hanger steak, two eggs sunny-side up and hand-cut fries | 16 | |||
| Kefta Meatball Pasta north african style meatballs, radiatore pasta, marinated tomato sauce & truffle oil. | 17 | |||
| Chicken Pasta in Tomato Olive Sauce | 14 | |||
| Wild Salmon in Port Lemon Sauce pan seared wild salmon, sauteed spinach, sweet potato puree & beurre rouge | 18 | |||
| Steak Au Poivre et Fries shell steak with pepper sauce & fries | 27 | |||
| Steak Tartare & Fries 100% sirloin | 20 | |||
| Hanger Steak & Fries pan-seared hanger steak, shallots, port wine sauce | 18 | |||
| Half Roasted Chicken served with garlic mashed potatoes, mushrooms & rosemary chicken | 17 | |||
| Shrimp & Mussel Tagine seafood tagine, in ras hanoute sauce | 15 | |||
| moules & frites $14.95 | ||||
| Marinieres fine herbs, shallots & fume blanc | ||||
| Provençale tomato, garlic & basil | ||||
| Dijonnaise mustard, shallots & garlic | ||||
| sandwiches | ||||
| All Served With Salad and Fries | ||||
| Jacques Burger blues cheese, roasted apple, caramelized onions | 9 | |||
| Roasted Chicken Sandwich thyme marinated chicken breast, melted swiss cheese on half-baguette | 9 | |||
| Croque Monsieur smoke ham & cheese sandwich & bechamel sauce | 12 | |||
| Croque Madame ham & cheese sandwich topped with a fried egg | 13 | |||
| Merguez Sandwich lamb sausage on a baguette & harissa aioli | 10 | |||
| Baked Salmon Burger capers, red onions, tomatoes, greens & fries | 11 | |||
| Vegetarian Goat Cheese Sandwich grilled vegetables & goat cheese sandwich | 9 | |||
| side dishes $5 | ||||
| Fries | ||||
| Mash Potato | ||||
| Risotto | ||||
| String Beans | ||||
| Spinach | ||||
| tapas bar | ||||
| Fried Calamari | 10 | |||
| Tuna Tartar | 13 | |||
| Cheese Plate | 15 | |||
| Terrine de Campagne Maison | 10 | |||
| Warm Goat Cheese Napoleon | 10 | |||
| Jacques Blue Cheese Burger & Fries | 14 | |||
| Cheese or Meat Fondues | 21 | |||
| draft beer $6 | ||||
| Hoegaarden | ||||
| Stella Artois | ||||
| Leffe Blonde | ||||
| Kronenbourg | ||||
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