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Home > Restaurants > Jacques
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Monday-friday: 12pm-5pm
| appetizers | ||||
|---|---|---|---|---|
| Soup of the Day | 7 | |||
| Soup a L'oignon onion soup, caramelized onion and swiss cheese | 8 | |||
| Quick Fried Calamari quick-fried calamari, harissa aioli | 9 | |||
| Goat Cheese Napoleon layers of goat cheese, zucchini, tomato eggplant & balsamic reduction | 9 | |||
| Terrine de Campagne Maison | 10 | |||
| Brandade de Morue cod fish, potatoes puree garlic and olive oil | 9 | |||
| les salades | ||||
| Mixed Green Salad mixed greens, light dijon mustard vinaigrette | 8 | |||
| Chicken Breast Salad chicken breast on mixed greens, corns, grapes in a light dijon vinaigrette dressing | 15 | |||
| Roasted Chicken Taboulet Salad in a fresh mint tabouleh salad | 16 | |||
| Frisee Aux Lardons balsamic vinaigrette | 10 | |||
| Warm Calamari and Octopus Salad | 13 | |||
| Shrimp Celery Remoulade saffron sauce | 14 | |||
| Beet Salad chopped endive manchego cheese | 9 | |||
| Goat Cheese Tomato Salad tomato and goat cheese salad, mixed greens & walnut dressing | 12 | |||
| Tuna Nicoise Salad pan seared sesame seed tuna, haricot vert, olives, tomatoes, boiled egg over mixed greens in a lemon caper vinaigrette | 18 | |||
| sandwiches | ||||
| All Served With Salad and Fries | ||||
| Jacques Burger blues cheese, roasted apple, caramelized onions | 13 | |||
| Roasted Chicken Sandwich thyme marinated chicken breast, melted swiss cheese on half-baguette | 11 | |||
| Croque Monsieur smoke ham & cheese sandwich & bechamel sauce | 13 | |||
| Croque Madame ham & cheese sandwich topped with a fried egg | 14 | |||
| Merguez Sandwich lamb sausage, goat cheese on a baguette & harissa aioli | 12 | |||
| Baked Salmon Burger capers, red onions, tomatoes, greens & fries | 12 | |||
| Vegetarian Goat Cheese Sandwich grilled vegetables & goat cheese sandwich | 10 | |||
| moules & frites $18 | ||||
| Marinieres fine herbs, shallots & white wine | ||||
| Provençale tomato, garlic & basil | ||||
| Dijonnaise mustard, shallots & garlic | ||||
| entrees | ||||
| Ham & Cheese Omelette served with salad & fries | 11 | |||
| Steak & Eggs pan-seared hanger steak, two eggs sunny-side up and hand-cut fries | 16 | |||
| Kefta Meatball Pasta lamb meat ball, penne pasta, tomatoes fresh basil | 18 | |||
| Chicken Penne Pasta pan seared chicken and penne, broccoli garlic and olive oil | 17 | |||
| Wild Salmon pan seared, lentil salad and mustard sauce | 20 | |||
| Steak Au Poivre et Fries shell steak with pepper sauce & fries | 27 | |||
| Steak Tartare & Fries 100% sirloin | 23 | |||
| Hanger Steak & Fries pan-seared hanger steak, shallots, port wine | 18 | |||
| Half Roasted Chicken served with garlic mashed potatoes, sauteed spinach & rosemary chicken jus | 20 | |||
| Fish and Chips beer battered cod fish, tartar sauce and fries | 17 | |||
| side dishes $7 | ||||
| Fries | ||||
| Mash Potato | ||||
| Risotto | ||||
| String Beans | ||||
Sun-thurs: 5:30pm-11pm, Fri & sat: 5:30pm-12am
| appetizers | ||||
|---|---|---|---|---|
| French Onion Soup | 9 | |||
| Soup Du Jour | 8 | |||
| Escargot a L’ail | 10 | |||
| Mesclun Salad with dijon vinaigrette | 8 | |||
| Frisee Aux Lardons | 10 | |||
| Beet Salad chopped endive manchego cheese | 9 | |||
| Tomato & Goat Cheese Salad baby arugula and house dressing | 10 | |||
| Terrine Campagne Maison | 10 | |||
| Homemade 9" Pizzetta caramelized onion and bacon ricotta swiss cheese | 11 | |||
| Endive Salad blue cheese and pecan | 10 | |||
| Brandade de Morue cod fish, potato puree garlic and olive oil | 9 | |||
| Tuna Tartar fresh tuna tartar with grilled sesame oil and wonton crackers | 13 | |||
| Warm Goat Cheese Napoleon grilled vegetable and goat cheese | 10 | |||
| Moroccan Chicken Cigar honey-tamarind dipping sauce | 9 | |||
| Shrimp Celery Root Remoulade saffron sauce | 13 | |||
| Warm Calamari and Octopus Salad | 11 | |||
| moules & frites $18 | ||||
| Marinieres fine herbs, shallots, white wine | ||||
| Provençale tomato, garlic and basil | ||||
| Dijonnaise mustard, shallots, garlic | ||||
| entrees | ||||
| Jacques Blue Cheese Burger & Fries blue cheese, roasted apple, caramelized onions | 14 | |||
| Half Roasted Chicken served with garlic mashed potatoes, sauteed spinach & rosemary chicken jus | 20 | |||
| Homemade 9" Pizzetta carmelized onion and bacon ricotta swiss cheese | 11 | |||
| Kefta Lamb Meatballs & Pasta lamb meat ball, penne pasta, tomato fresh basil | 19 | |||
| Hanger Steak & Fries pan-seared hanger steak, shallots & port wine | 20 | |||
| Steak Au poivre& Fries 100% sirloin & peppercorn sauce | ||||
| Merguez & Fries lamb sausage & fries plate | 16 | |||
| Steak Tartar & Belgium Style Fries seasoned 100% sirloin | 23 | |||
| Braised Lamb Shank served with polenta & its own jus | 24 | |||
| Papardelle Pasta wild mushroom, herb and cream sauce | 17 | |||
| Wild Salmon pan seared, lentil salad and mustard sauce | 22 | |||
| Trout With Almond Lemon Sauce crispy skin trout, almonds, steamed potatoes d | 19 | |||
| Pan Seared Tilapia pan seared tilapia, sauteed string beans fingerling potatoes & citrus sauce | 21 | |||
| Couscous of Chicken or Merguez or Lamb | 23 | |||
| Couscous Royal couscous, merguez, lamb, chicken & vegetables lamb jus | 25 | |||
| Grilled Pork Chop goat cheese potato gratin, mushroom marsala sauce | 23 | |||
| Slow Oven Roasted Veal Risotto over parmesan risotto and veal jus | 23 | |||
| Salad Nicoise seared tuna, hard boiled egg, potatoes, olives and haricot vert | 20 | |||
| sides $7 | ||||
| Fries | ||||
| String Beans | ||||
| Mash Potatoes | ||||
| Risotto | ||||
| Spinach | ||||
Sat & Sun:11:30am-5pm
| brunch prix fixe $12.95 | ||||
|---|---|---|---|---|
| Coffee, Tea or Brunch Cocktail Add $5. and One of the Following Brunch Items | ||||
| French Toast in maple syrup, bacon & house fruit salad | ||||
| Egg Benedict poached eggs on english muffin, ham and hollandaise sauce | ||||
| Egg Florentines poached eggs on english muffin, sauteed spinach & hollandaise | ||||
| Smoked Salmon Benedict smoked salmon on poaches eggs english muffin &hollandaise sauce. add | 3 | |||
| Merguez Omelette chopped lamb sausage, three egg omelette & mixed herbs | ||||
| Make Your Own Omelette choice of three items. spinach, mushrooms, ham, tomato, goat cheese | ||||
| Steak and Eggs seared hanger steak with two eggs sunny-side up | 4 | |||
| sandwiches | ||||
| All Served With Salad and Fries | ||||
| Jacques Burger 100% sirloin on a brioche bun, blue cheese with roasted apple & caramelized onions | 13 | |||
| Roasted Chicken Sandwich thyme marinated chicken breast on a baguette & melted swiss cheese | 11 | |||
| Croque Monsieur classic french ham & cheese sandwich and bechamel sauce | 13 | |||
| Croque Madame croque monsieur topped with a fried egg | 14 | |||
| Baked Salmon Burger capers, red onions, tomatoes & greens | 13 | |||
| Vegetarian Goat Cheese Sandwich grilled vegetables goat cheese. on a french baguette | 12 | |||
| moules & frites $18 | ||||
| Marinieres fine herbs, shallots, white wine | ||||
| Provençal tomato, garlic, and basil | ||||
| Dijonnaise mustard, shallots, garlic | ||||
| les plats bistro | ||||
| Mesclun Salad house vinaigrette | 8 | |||
| French Onion Soup | 8 | |||
| Chicken Salad chicken breast on mixed greens, corn, grapes in light dijon vinaigrette | 15 | |||
| Fresh Tuna Salad pan seared sesame tuna, haricot verts, nicoise olives, tomato, boiled egg over mix green | 19 | |||
| Frisee Au Roquefort blue cheese, apples, pears & dijon vinaigrette | 11 | |||
| Half Roasted Chicken served with mashed potatoes, sautéed spinach & rosemary chicken jus | 18 | |||
| Wild Salmon in a Port Sauce pan seared wild salmon, sauteed spinach & sweet potato puree | 21 | |||
| Steak Au Poivre et Frites shell steak, pepper sauce, and fries | 27 | |||
| Hanger Steak & Fries seared hanger steak, shallots & port wine reduction | 18 | |||
| Steak Tartare & Fries 100% sirloin | 22 | |||
| cheese plate $15 | ||||
| An Assortment of the Chef's Selection of Three Cheeses | ||||
| brunch cocktails $9 | ||||
| Bloody Mary | ||||
| Mimosa | ||||
| Screw Driver | ||||
| Champagne Cocktail | ||||
| on tap $6 | ||||
| Stella Artois | ||||
| Hoegaarden | ||||
| Brooklyn Lager | ||||
| Kronenbourg | ||||
| Amstel Light | ||||
| appetizers | ||||
|---|---|---|---|---|
| Soup of the Day | 6 | |||
| Soup a L'oignon onion soup, caramelized onion and swiss cheese | 8 | |||
| Quick Fried Calamari quick-fried calamaris, harissa aioli | 8 | |||
| Goat Cheese Napoleon layers of goat cheese, zucchini, tomato eggplant & balsamic reduction | 9 | |||
| Wild Mushroom Cake wild mushroom, swiss cheese fricasse in a puff pastry | 9 | |||
| les salades | ||||
| Mixed Green Salad mixed greens, light dijon mustard vinaigrette | 6 | |||
| Chicken Breast Salad chicken breast on mixed greens, corns, grapes in a light dijon vinaigrette dressing | 14 | |||
| Roasted Chicken Taboulet Salad in a fresh mint taboulet salad | 14 | |||
| La Frisee Au Roquefort frisee with blue cheese, apples, pears & light dijon vinaigrette | 9 | |||
| Frisee Aux Lardons baby frisee, poached egg, smoked bacon & country croutons | 9 | |||
| Goat Cheese Tomato Salad tomato and goat cheese salad, mixed greens & walnut dressing | 10 | |||
| Tuna Nicoise Salad pan seared sesame seed tuna, haricot vert, olives, tomatoes, boiled egg over mixed greens in a lemon caper vinaigrette | 17 | |||
| sandwiches | ||||
| All Served With Salad and Fries | ||||
| Jacques Burger blues cheese, roasted apple, caramelized onions | 9 | |||
| Roasted Chicken Sandwich thyme marinated chicken breast, melted swiss cheese on half-baguette | 9 | |||
| Croque Monsieur smoke ham & cheese sandwich & bechamel sauce | 12 | |||
| Croque Madame ham & cheese sandwich topped with a fried egg | 13 | |||
| Merguez Sandwich lamb sausage on a baguette & harissa aioli | 10 | |||
| Baked Salmon Burger capers, red onions, tomatoes, greens & fries | 11 | |||
| Vegetarian Goat Cheese Sandwich grilled vegetables & goat cheese sandwich | 9 | |||
| moules & frites $14.95 | ||||
| Marinieres fine herbs, shallots & fume blanc | ||||
| Provençale tomato, garlic & basil | ||||
| Dijonnaise mustard, shallots & garlic | ||||
| entrees | ||||
| Ham & Cheese Omelette served with salad & fries | 10 | |||
| Steak & Eggs pan-seared hanger steak, two eggs sunny-side up and hand-cut fries | 16 | |||
| Kefta Meatball Pasta north african style meatballs, radiatore pasta, marinated tomato sauce & truffle oil. | 17 | |||
| Chicken Pasta in Tomato Olive Sauce | 14 | |||
| Wild Salmon in Port Lemon Sauce pan seared wild salmon, sauteed spinach, sweet potato puree & beurre rouge | 18 | |||
| Steak Au Poivre et Fries shell steak with pepper sauce & fries | 27 | |||
| Steak Tartare & Fries 100% sirloin | 20 | |||
| Hanger Steak & Fries pan-seared hanger steak, shallots, port wine sauce | 18 | |||
| Half Roasted Chicken served with garlic mashed potatoes, mushrooms & rosemary chicken | 17 | |||
| Shrimp & Mussel Tagine seafood tagine, in ras hanoute sauce | 15 | |||
| side dishes $5 | ||||
| Fries | ||||
| Mash Potato | ||||
| Risotto | ||||
| String Beans | ||||
| Spinach | ||||
| tapas bar menu | ||||
| Cheese Pizzetta | 11 | |||
| Chicken Cigara | 9 | |||
| Fried Calamari | 8 | |||
| Tuna Tartar | 13 | |||
| Cheese Plate | 15 | |||
| Terrine de Campagne Maison | 10 | |||
| Warm Goat Cheese Napoleon | 10 | |||
| Jacques Blue Cheese Burger & Fries | 14 | |||
| Cheese or Meat Fondues | 21 | |||
| beer draft $6 | ||||
| Hoegaarden | ||||
| Stella Artois | ||||
| Brooklyn Lager | ||||
| Kronenbourg | ||||
| Amstel Light | ||||
| bottle beer | ||||
| Heineken | 5 | |||
| Amstel Light | 5 | |||
| Leffe | 7 | |||
| Blue Moon | 7 | |||
| Chimay | 7 | |||
| appetizer | ||||
|---|---|---|---|---|
| Choice of | ||||
| Soup | ||||
| Salad | ||||
| main course | ||||
| Choice of | ||||
| Mussels and Fries | ||||
| Roasted Chicken | ||||
| Hanger Steak & Fries | ||||
| Kefta Lamb Meatball Pasta | ||||
| Fish and Chips | ||||
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