Profile

Somewhere between Lebanese-style shawarma and wrap sandwiches, the rolls at this single-item specialist make superb (and, at $2–$5 a pop, cheap) street food. Kati means "skewer," which is how most of the flavorful marinated fillings (chicken or beef tikka, paneer-cheese cubes-and-peppers) are cooked before being rolled up in a wok-griddled paratha. Protein-packing unda rolls have a layer of egg cooked onto the paratha, and aloo masala is the spiced potato mixture familiar to fans of dosas, those fermented-rice-flour crêpes that had heretofore cornered the Indian fast-food market. — Rob Patronite and Robin Raisfeld

There is a $20 minimum for credit card purchases.