Menus provided by Menupages

lunch

appetizers - mezedes
A Greek Tradition of sharing, Plates & Tastes
Avgolemono traditional chicken soup				8.95
Tzatziki yogurt, garlic, cucumber dip				8.95
Spanakopita phylo pies with spinach, leeks & feta cheese				13.95
Melitzanosalata traditional roasted eggplant spread				9.95
Authentic Saganaki graviera cheese flamed with metaxa				10.95
Taramosalata carp roe mousse with lemon & olive oil				9.95
Kellari Veggie Chips crispy eggplant and zucchini with tzatziki				14.95
Pikilia assortment of our savory spreads with pita				14.95
Plevrakia slow roasted lamb riblets sprinkled with taygetos oregano				14.95
Katsikisio goat cheese baked with apricots, almonds & greek honey				12.95
seafood appetizers
Octapodi sushi grade octopus grilled to perfection				17.95
Kalamari simply grilled calamari or lightly fried				14.95
Garides Psites grilled jumbo shrimp lemon, olive oil and herbs				17.95
Kavourokeftedes crab cakes and pickled zucchini				17.95
Tonos "tartare" olive oil infused sashimi grade tuna with caviar mousse				14.95
Sardeles portuguese sardines, grilled with olive oil & herbs				14.95
Chilean Souvlaki grilled skewered sea-bass over roasted eggplant sauce				17.95
Mussels Santorini ouzo infused, fresh herbs, tomato & feta				14.95
oysters
East & West Coast Oysters			(6) 16.95	(12) 29.95
salads
Blooming Hill Farm organic assorted greens, citrus vinaigrette				12.95
Kellari Salata romaine hearts , scallions, dill and a mild feta dressing				10.95
Watercress Salata with poached greek figs, endive, sheep’s milk cheese				12.95
Greek Salata tomatoes, onions, cucumbers, peppers, olives, feta				14.95
midday lite fare
Kellari Burger mediterranean spiced sirloin beef burger with herbed fries				15.95
Chicken Salata oregano grilled chicken breast with spinach, frisse & feta dressing				17.95
Organic Kalamari Salata crispy calamari over greens with grape dressing				18.95
Vegetable Moussaka portobello mushroom, eggplant, potatoes with yogurt bechamel				19.95
Tonos Salata sesame coated, sushi grade tuna, pineapple relish, cucumber ribbons				21.95
Garides Salata grilled jumbo shrimp, arugula, tomato, cucumbers & feta				21.95
Kavouri Burger maryland crab cake on a grilled brioche with oregano fries				19.95
seafood
Psari Imeras today’s market fish (chef’s daily selection)				21.95
Solomos char grill salmon, red bliss potatoes, horseradish yogurt and apples				24.95
Lavraki grilled mediterranean sea bass with wild steamed greens				whole 27.95
Tsipoura grilled mediterranean royal dorado and steamed greens				whole 25.95
Sea Bass roasted, asparagus and lobster sauce				27.95
meat
Kotopoulo grilled natural chicken breast with braised green beans				22.95
Paidakia lamb chops with olive oil & oregano roasted potatoes				32.95
Brizola aged new york strip steak served with kellari hand cut fries				35.95

lunch prix fixe $26.95

3 Courses. Select One Item From Each

first course
Soupa Imeras the day’s seasonal soup
Blooming Hill Farm Salad our organic mix greens, raspberry vinaigrette
Kellari Salata hearts of romaine, scallions, dill and a mild feta dressing
Kalamari grilled with oregano, lemon & extra virgin olive oil
Spanakopita phylo pies filled with spinach, leeks & feta cheese
Soutzoukakia cretan style meatballs in an aromatic tomato sauce
main course
Psari Imeras today’s market fish
Lobster Ravioli with octopus and tarragon infused sauce
Salmon char grill, red bliss potatoes, horseradish yogurt and apples
Kavouri Burger maryland crab cake on a grilled brioche with oregano fries
Kotopoulo lemon & oregano grilled natural chicken breast & braised green beans
Arni Salata roasted lamb with baby spinach, melitzanosalata & goat cheese
dessert
Baklava
Yogurt Cake
Galaktoboureko
Ice Cream
Traditional Greek Cookies

dinner

appetizers - mezedes
A Greek Tradition of sharing, Plates & Tastes
Avgolemono traditional egg-lemon chicken soup				9.95
Spanakopita phylo pies with spinach, leeks and feta				13.95
Soutzoukakia cretan style meatballs in tomato sauce				13.95
Plevrakia slow roasted lamb riblets sprinkled with taygetos oregano				15.95
Kellari Veggie Chips crispy eggplant and zucchini chips with tzatziki spread				15.95
Tzatziki yogurt, cucumber, garlic and dill				8.95
Taramosalata traditional carp roe mousse				9.95
Authentic Saganaki graviera cheese flamed with brandy				12.95
Pikilia house made assortment of our savory spreads with pita chips				15.95
Katsikisio goat cheese baked with apricots, almonds and greek honey				14.95
seafood appetizers
Oysters east & west coast			(half doz) 16.95	doz 29.95
Calamari simply grilled with lemon and oregano or lightly pan fried				15.95
Sardeles grilled portuguese sardines, with olive oil, lemon and herbs				15.95
Octapodi sushi grade charcoal grilled octopus from the mediterranean				18.95
Garides Psites grilled jumbo shrimp lemon, olive oil and a mix of indigenous herbs				18.95
Tonos "tartare" olive oil infused sashimi grade tuna with caviar mouse				15.95
Scallops & Beets diver scallops on a kataifi nest, red beets & robola wine				15.95
Mussels Santorini ouzo scented new zealand steamed mussels, herbs and feta				16.95
Kavourokeftedes traditional crab cakes (95% maryland fresh crab)				18.95
Chilean Souvlaki skewered sea bass, grilled and served over warm lentils				18.95
salads
Blooming Hill Farm organic blend of field greens with raspberry vinaigrette				12.95
Watercress california watercress, poached greek figs, endive and sheep’s milk cheese				12.95
Kellari romaine hearts , scallions, dill and mild feta dressing				10.95
Greek vine ripe tomatoes, onions, olives, cucumbers, peppers, feta				15.95
fish by the pound
Pound. Freshly Caught Whole Fish, Grilled on charcoal. We Recommend Approximately One pound Per person. Fish Vary by Weight and Availability Is Dependent on Market conditions. Our Chefs De-bone Your fish Unless Otherwise instructed; Allow Twenty to Thirty Minutes to Prepare
Lavraki - Greek Islands "the greek pride" mild sea bass				lb 28.95
Tsipoura - Greek Islands sea bream, lean with a mild flavor				26.95
Barbouni - Mediterranean fried red mullet, rich sweet				28.95
Black Sea Bass - Mid-atlantic wild bass, mild flavor and flaky				28.95
Dover Sole - "america’s favorite" unique taste with a firm texture				42.95
Jumbo King Prawns - Madagascar grilled large head-on shrimp				39.95
Turbot - Mediterranean rich, firm texture, mild flavor				28.95
Sinagrida - Atlantic american red snapper, moist & lean				28.95
Pompano - "florida’s pride" firm flavorful fish, tender texture				28.95
Sargos - Greek Islands aegean sea gray bream				32.95
Fagri - Greek Islands firm tasty white snapper (limited)				36.95
Lethrini - Greek Islands red sea bream (limited)				36.95
seafood
Langoustines-scotland langoustines are sweeter than a lobster, but sized more like a large shrimp. perfectly split and grilled with a drizzle of olive oil and a touch of lemon and oregano				(per lb) 44.95
Astakos - Maine Lobster grilled or steamed				(per lb) 25.95
Stuffed With Crab Meat				32.95
Solomos char grill salmon, red bliss potatoes, horseradish yogurt and apples				25.95
Corfu Shrimp pan seared over asparagus and oyster mushroom risotto				27.95
Arctic Char (iceland) olive oil cured gigantes and roasted beets				27.95
Seafood Yiouvetsi oven roasted orzo with shrimp, scallops, mussels and clams				28.95
Plaki chilean sea bass, tomato braised with onions, caper berries and potatoes				29.95
meat
Kotopoulo roasted herbed natural chicken & feta infused mash potatoes				25.95
Steak "brizola" 16 oz aged angus new york strip served with hand cut fries				37.95
Paidakia grilled lamb chops with olive oil and oregano roasted potatoes				35.95
aegean feast
Chef’s Tasting menu. Features Selections of appetizers, Seafood & Meat specialties, Completed With an Eclectic Selection of Flavorful Desserts $49
side dishes
Spanaki sauté baby spinach				7.95
Asparagus lightly grilled				6.95
Lahanika grilled seasonal vegetables				9.95
Risotto black truffles				9.95
Cauliflower baked with tomatoes				8.95
Patates lemon roasted potatoes				6.95
Rapini broccoli rabe, garlic, feta				8.95
Horta steamed wild greens				7.95

theatre prix fixe

Two Course $29.95 / Three Course $32.95. Two Courses Wine Pairing Add $15. Three Courses Wine Pairing Add $20. Seven Days a week, Before and After Theatre 4-7pm and 10pm-12am. Ask Your Server About tonights' Wine selections. Select One Item From Each Category

first course
Lahano bibb lettuce, radicchio and manouri cheese
Soutzoukakia "mikra asia" style meatballs in tomato herbed sauce
Kalamari grilled squid with olive oil & lemon emulsion
Spanakopita spinach, leeks, herbs & feta cheese wrapped in phylo
Sardeles from the mediterranean simply grilled, olive oil & herbs
Solomos tartare of atlantic salmon, fresh tarragon and chives
Greek Salad tomatoes, cucumbers, peppers, onions & feta
Add				4
main course
Lavraki mediterranean bass with steamed wild greens
Astakos (1 1/4) broiled maine lobster served with dandelions
Add				5
Seafood Yiouvetsi oven-roasted orzo, shrimp, mussels and clams
Arctic Char olive oil cured gigantes and roasted baby beets
Kotopoulo natural roasted chicken with feta-infused mash potatoes
Paidakia grilled lamb chops with oregano lemon potatoes
Add				5
dessert
Baklavas almonds & walnuts in phylo & clove honey
Sokolatina dark chocolate torte, masticha ice cream
Yiaourti Meli goat’s milk yogurt, sour cherries preserves
Galaktoboureko vanilla custard, phylo crust, orange syrup

brunch

mezedes - appetizers
Avgolemono traditional chicken soup with egg and lemon emulsion				8.95
Tzatziki cucumber, garlic and dill goat yogurt dip				8.95
Kalamari simply grilled calamari, or lightly pan fried				14.95
Melitzanosalata fire roasted eggplant spread				9.95
Spanakopita phylo pies with spinach, leeks and feta cheese				13.95
Pikilia assortment of our savory spreads with pita chips				14.95
Katsikisio goat cheese baked with apricots, almonds and greek honey				12.95
Kellari Salad romaine hearts, scallions, dill and feta				9.95
Kellari Chips crispy eggplant and zucchini with tzatziki				14.95
Blooming Hill Farm organic greens with balsamic vinaigrette				9.95
Crab Cakes pickled zucchini salad and remoulade sauce				17.95
Greek Salad tomatoes, onions, cucumbers, peppers and feta				14.95
Sea Bass Souvlaki grilled skewered sea-bass, lentils, eggplant sauce				17.95
Mussels Santorini ouzo, herbs with savory tomato and feta broth				14.95
Octopus sushi grade, grilled, marinated peppers, capers and red onions				17.95
Sardines portuguese, grilled with olive oil and herbs				14.95
a la carte
Eggplant Benedict grilled eggplant, poached eggs, tomato hollandaise and fingerling potatoes				10.95
Greek Toast authentic tsoureki bread, mixed berries and honey syrup				10.95
Horiatiki Omeleta greek style frittata with spinach, tomato, feta and oregano fries				12.95
Eggs Ulysses house made pita, prosciutto, poached eggs, tzatziki and fingerling potatoes				12.95
Avga Solomos Benedict Style smoked salmon, poached eggs, lemon mint hollandaise, potatoes				12.95
Avga Cheasapeak jumbo lump crabmeat, poached eggs, béarnaise and potatoes				14.95
Thalassino Proino eggs served up over sautéed shrimp with potatoes, onions and peppers				14.95
Americana grilled lamb steak and eggs up with hand cut fries and mint pesto				16.95
Lamb Salad roasted lamb with baby spinach, melitzanosalata and goat cheese				18.95
Crab Burger fresh crab meat, house made sesame bun, hand cut fries				19.95
Kotopoulo natural grilled breast of chicken with braised green beans and lemon potatoes				22.95
Lavraki grilled (whole) mediterranean sea bass with wild steamed greens				27.95
Tsipoura grilled (whole) mediterranean royal dorado with steamed greens				25.95
Paidakia lamb chops with olive oil & oregano roasted potatoes				32.95
Brizola 16 oz. dry aged new york strip steak served with hand cut fries				35.95
sides
Bacon applewood smoked				3.95
Kellari Fries toasted with greek oregano				4.95
Loukaniko grilled mediterranean sausage				4.95
Horta steamed wild greens				5.95

prix fixe brunch $25.95

Three Courses and a cocktail. Your Choice of One of the following, Compliments of Kellari Bloody mary, screwdriver, bellini, mimosa, campari, champagne, Orange Juice or Grapefruit Juice & Coffee or Tea

first course
Choice of
Soupa Imeras soup of the day
Blooming Hill Farm our organic mix greens, raspberry vinaigrette
Kellari Salata romaine hearts with scallions, dill and a mild feta dressing
Kalamari grilled with oregano, lemon & extra virgin olive oil
Spanakopita phylo pies with spinach, leeks & feta cheese
main course
Choice of
Americana grilled lamb steak and eggs up with hand cut fries and mint pesto
Horiatiki Omeleta greek style frittata with spinach, tomato, feta and fries
Ravioli house-made lobster with octopus tarragon infused sauce
Kavouri Burger maryland crab cake on a grilled brioche with oregano fries
Salmon char grilled, red bliss potatoes, horseradish yogurt and apples
Arni Salata roasted lamb with baby spinach, melitzanosalata & goat cheese
desserts
Choice of
Baklava
Yogurt Cake
Galaktoboureko
Ice Cream
Traditional Greek Cookies
epidorpia
Yiaourtopita yogurt cake drizzled with vissino				8
Chestnut and Chocolate mousse with candied baby pear				10
Baklava traditional phyllo and walnut pastry with honey and rose-water syrup				8
Galaktoboureko vanilla bean semolina custard with a phyllo crust and apple syrup				9
Yiaourti Me Meli sheep’s milk yogurt with wild thyme honey and toasted walnuts				8
Pagoto housemade ice cream (choice of two); masticha chocolate, vanilla, fig, hazelnut and espresso				8
Sorbet (choice of two); mango, raspberry, lemon and blackberry cabernet				8
Sokolata warm chocolate cake with halva mousse				10
Cheese Platter assortment of imported cheese				16
greek coffee
Our Greek Coffees Are Individually Brewed "metio". With Moderate Sugar, Please Advise Your Server If You Prefer No Sugar or Extra sugar
Kafes demi-tasse				3.50
Diplos kafes				dbl 4.95
brewed coffee
Espresso			3.50	dbl 4.95
Cappuccino				4.95
Colombian Roast				2.50
herbal tea $2.95
Ceylon Black Tea
Earl Grey
Chamomile
Greek Mountain Tea
Passion Fruit Green Tea
Rose Hip
after dinner drink
Moscato samos				8
Metaxa Brandy five star				8
St. Nicholas Commandaria etko				10
Metaxa Brandy seven star				10
Samos Anthemís muscat				12
Metaxa Brandy grand fine				11
Mavrodaphne tsantalis				10

delivery & take out

savory appetizers
Taramosalata carp roe mousse with lemon and olive oil				7.95
Calamari simply grilled or lightly pan-fried with lemon and oregano				13.95
Garides simply-grilled jumbo gulf shrimp with lemon and herbs				16.95
Plevrakia slow-roasted lamb riblets, sprinkled with taygetos oregano				14.95
Pikilia house-made assortment of our savory spreads with pita chips				14.95
Mussels Santorini ouzo-steamed mussels, fresh herbs, tomatoes and feta cheese				14.95
Melitzanosalata traditional roasted eggplant spread. vegetarian				7.95
Spanakopita phyllo pies filled with spinach, leeks and feta cheese. vegetarian				11.95
Tzatziki cucumber, garlic and dill with goat yogurt dip. vegetarian				7.95
Sardines portuguese sardines, grilled with olive oil and herbs				13.95
Kavourokeftedes 95% blue crab cakes, pickled vegetables and saffron skordalia				16.95
Octopus sushi-grade, from the mediterranean sea. charcoal-grilled to perfection				17.95
soups & salads
Salad Dressing Is Mixed in
Soupa Imeras special soup of the day				6.95
Greek Salad tomatoes, onions, cucumbers, kalamata olives, peppers and dodonis feta cheese				13.95
Blooming Hill Salad our organic mixed greens, drizzled with a raspberry vinaigrette				8.95
Kellari Salad (dinner) hearts of romaine with scallions, dill and a mild feta dressing				9.95
all day mediterranean lite fare
Kellari Burger mediterranean spiced angus beef burger herbed fries				12.95
Vegetable Moussaka eggplant, zucchini, peppers and tomato with yogurt bechamel				16.95
Tonos Salata (dinner) sesame crusted tuna, with roasted beet salad, pancetta and candied spiced walnuts and truffle vinaigrette				18.95
Chicken Salad oregano grilled chicken breast with spinach, frisée and feta dressing				15.95
Lamb Salad roasted lamb sirloin with baby spinach, melitzanosalata and goat cheese				17.95
Shrimp Salad grilled jumbo gulf shrimp, arugula, tomato, cucumbers and feta cheese				18.95
main specialty plates--from the sea
Salmon fire-roasted with pumpkin purée, spinach and organic beets				22.95
Corfu Shrimp (lunch) grilled gulf shrimp, saffron potatoes, and a spiced tomato sauce				24.95
Seafood Yiouvetsi oven-roasted orzo with shrimp, scallops, mussels and clams				24.95
specialty whole grilled fish
By the Pound. We Suggest a pound Per Person
Lavraki grilled (whole) mediterranean sea bass, served with wild mountain greens. price is set for one pound				24
Barbounia imported, pan-fried red mullet fish with a rich sweet flavor. price is set for one pound				23
Tsipoura grilled (whole) mediterranean royal dorado, served with wild mountain greens. price is set for one pound				23
Arctic Char icelandic pink and moist fish with a very distinctive flavor. price is set for one pound				22
main specialty plates-from the land
Kotopoulo roasted, herbed, natural chicken and mashed potatoes infused with feta cheese				19.95
Paidakia rib cut, grilled, lamb chops with olive oil and oregano-roasted potatoes				29
Steak `brizola` aged angus new york strip served with hand-cut kellari fries				32
sides
Kellari Fries with mountain oregano				4.95
Patates Fournou oven-roasted potatoes				4.95
Asparagus lightly-grilled				6.95
Olives our own mix of greek olives				5.95
Rapini broccoli rabe, garlic and feta				7.95
Fasolakia tomato braised green beans				7.95
Horta steamed wild mountain greens				6.95
Kellari Fries crispy potatoes served with mountain oregano				4.95
desserts
Yiaourtopita yogurt cake drizzled with vissinio				7.95
Yiaourti Me Meli sheeps` milk yogurt with wild thyme honey and toasted walnuts				5.95
Frouta Epohis seasonal market fruit with yogurt				(for 2 people) 15.95
Baklava traditional phyllo and walnut pastry with honey and rose water syrup				7.95
Galaktoboureko vanilla bean semolina custard with a phyllo crust and apple syrup				6.95
beverages
Fountain Soda choose one: coke, sprite, diet coke, ginger ale				2.95
Orange Juice				3.95
Cranberry Juice				2.95

delivery & take out - chef`s daily special

Available Monday-friday From open-4pm. Three courses. Select One Item From Each

Best Meal Value choice of appetizer and entrée. items are selected from a daily rotating menu of selections				19.95
appetizer
Soup of the Day
Prasini Salad
Spanakopita spinach, leek & feta cheese pie
Octopus charcoal-grilled, sushi grade				5.95
Kellari Salad
Kalamari grilled
Taramosalata carp roe mousse spread
entrée
Psari Imeras - Today`s Fish
Crab Burger served on brioche with oregano fries
Vegetable Moussaka served with yogurt bechamel
Seafood Yiouvetsi orzo with seafood				7.95
Paidakia grilled lamb chops & roasted potatoes				9.95
Solomos - Atlantic Salmon
Kotopoulo Psito lemon & oregano chicken breast
Lavraki grilled, whole, mediterranean sea bass				6.95
Steak ``brizola`` choose meat temp				(16oz) 10.95
dessert
Baklava
Galactobouriko cream custard on phyllo dough
Yogurt Cake
Traditional Greek Cookies

Menus provided by Menupages