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lunch menu

appetizers
Mezedes - a Greek Tradition of sharing, Plates & Tastes
Melitzana traditional roasted smoked eggplant spread				8.95
Soupa Imeras special sour of the changes daily				8.95
Kalamari grilled squid, herbs, fresh lemon juice, olive oil				12.95
Sardines mediterranean sardines grilled with olive oil, herbs				14.95
Veggie Chips eggplant & zucchini chips with yogurt dip				14.95
Mussels Santorini ouzo steamed mussels with feta, fresh herbs and tomato				12.95
Octapodi grilled octopus, olive oil, red wine vinegar, capers, peppers, onions				16.95
Pikilia assortment of savory traditional greek spreads				14.95
Plevrakia slow roasted lamb riblets sprinkled with taygetos oregano				12.95
Garides simply grilled mexican gulf shrimp, lemon and olive oil				15.95
Taramosalata carp roe mousse with lemon juice				8.95
Saganaki Katsikisio warm goat cheese, baked w. spiced apricot-almond				12.95
Keftedes savory beef meatballs with agiogritiko wine sauce				12.95
Spanakopita spinach, leeks, feta cheese, stuffed in phyllo triangles				12.95
salads
Prasini hearts of romaine with scallions, dill and feta dressing				9.95
Kellari Salad our organic mixed greens with raspberry vinegrette				8.95
Traditional Greek vine-ripe tomatoes, onions, cucumbers, peppers, feta				13.95
oysters & clams
1/2 Dozen
East &west Coast Oysters				15.95
Little Neck Clams				14.95
midday fare
Kellari Burger 10oz. ground beef and lamb, with spices, kellari fries				14.95
Vegetable Moussaka eggplant, zucchini, peppers & tomato with yogurt béchamel				17.95
Tonos Salata sesame crusted tuna with roasted beet salad, pancetta, candied spiced walnuts truffle vinaigrette				19.50
Chicken Salad grilled tender chicken breast with frisee, roasted tomato				15.95
Lamb Salad roasted lamb, baby spinach, eggplant spread, goat cheese				16.95
Crab Burger maryland crab cake sandwich, kellari fries				19.95
Shrimp Salad gulf jumbo grilled shrimp, arugula, tomato, cucumbers				19.95
seafood entrees
Solomos avocado dusted salmon with grilled asparagus, baby carrots, roasted fingerling potatoes, finished with blood orange vinaigrette, crispy onion rings				22.95
Xifias steak cut swordfish - charcoal grilled and served over spanakorizo				27.95
Corfu Shrimp grilled mexican gulf shrimp, light tomato sauce, olive, saffron spiced potatoes				27.95
Lavraki grilled (whole) mediterranean sea bass served with wild mountain greens				25.95
Tsipoura grilled (whole) mediterranean dorade with wild mountain greens				25.95
meat entrees
Kotopoulo lemon & oregano grilled chicken breast & braised green beans				19.95
Brizola grilled, aged angus new york strip served with hand-cut kellari fries				35.95
Paidakia grilled lamb loin chops with oregano lemon braised potatoes				32.95

prix fixe lunch menu $25.95

Three Course Menu

appetizer
Choice of
Soup of the Day please ask your server for today’s special soup
Kellari Salad our organic mix greens drizzled with raspberry vinaigrette
Prasini selection of greens with mint, dill and lemony yogurt dressing
Kalamari grilled, herbs and fresh lemon juice, olive oil
Spanakopita spinach, leeks, feta cheese, stuffed in phyllo triangles
main course
Choice of
Psari Imeras daily market availability - (fish of the day)
Solomos avocado dusted salmon with grilled asparagus, baby carrots, roasted fingerling potatoes and finished with blood orange vinaigrette, crispy onion rings
Crab Burger blue crabcake & saffron skordalia on a grilled bun with herbed fries
Kotopoulo Psito lemon & oregano grilled chicken breast & braised green beans
Moussaka layers of eggplant, zucchini, potatoes with a yogurt béchamel
dessert
Choice of
Baklavas traditional pastry of walnuts , phyllo with a cinnamon & clove honey
Creme Caramel saffron custard with caramelized sugar
Galaktoboureko vanilla bean semolina custard with phyllo crust & apple syrup
Pagoto home made ice cream
Traditional Cookies selection of house made traditional greek cookies

theatre prix fixe $29.95

Mon-sun: 5pm-7pm, 10pm-12am

first course
Soupa Epohis the day's seasonal soup
Prasini romaine hearts with scallions, dill, extra virgin olive oil, & lemon
Kalamari grilled squid with olive oil and lemon emulsion
Sardeles from the mediterranean, simply grilled with olive oil & herbs
Spanakopita phyllo pies filled with spinach, leeks & feta cheese
Patzaria Skordalia roasted beets, baby arugula and garlic almond mousse
second course
Swordfish charcoal-grilled, served over spanakorizo
Salmon fire-roasted with pumpkin puree, spinach and organic beets
Lavraki grilled whole mediterranean sea bass served with steamed wild greens
Moussaka greek casserole of seasonal vegetables with yogurt bechamel
Kotopoulo roasted herbed chicken and feta-infused mashed potatoes
Paidakia rib cut, grilled lamb chops with oregano potatoes				add 5
third course
Baklavas traditional pastry of almonds & phyllo with cinnamon & clove honey
Karidopita honey walnut cake with a house made sorbet
Yiaourti Meli goat's milk yogurt drizzled with thyme, honey & toasted walnuts
Galaktoboureko vanilla bean semolina custard with a phyllo crust orange syrup
Yiaourtopita yogurt cake drizzled with vissino reduction

dinner menu

appetizers
Mezedes - a Greek Tradition of sharing, Plates & Tastes
Oysters east & west coast (½ dozen)				15.95
Soupa Imeras special soup of the day made fresh daily				8.95
Tartare cretan olive oil-infused sashimi-grade tuna with caviar mousse				14.95
Swordfish skewered, fire-roasted, over sauteed spinach				13.95
Tzatziki cucumber, garlic & dill with goat yogurt				8.95
Patzaria Skordalia roasted beets, coriander & potato-almond garlic puree				9.95
Sardine portuguese, grilled with olive oil, herbs				13.95
Kalamari simply grilled or lightly fried calamari with lemon and oregano				13.95
Garides simply grilled jumbo gulf shrimp, with lemon & herbs				16.95
Ravioli lobster, scallops and shrimp in tarragon infused sauce				16.95
Authentic Saganaki baked graviera cheese flamed with metaxa				12.95
Clams long island littleneck				(1/2 dozen) 14.95
Melitzanosalata traditional roasted smoked eggplant spread				8.95
Taramosalata carp roe mousse with lemon & olive oil				8.95
Pikilia housemade assortment of our savory spreads with pita chips				15.95
Keftedes savory angus beef meatballs in an agiorgitiko wine sauce				13.95
Spanakopita phyllo pies filled with spinach, leeks & feta cheese				12.95
Veggie Chips crispy eggplant & zucchini chips, with tzatziki spread				15.95
Kellari Octapodi grilled octopus, olive oil, red wine vinegar, capers, peppers, onions				17.95
Kavourokeftedes blue crab cakes, pickled vegetables & saffron skordalia				14.95
Plevrakia slowly-roasted lamb riblets with taygetos oregano				14.95
chef's specialty appetizers
Octopus sushi-grade, from the mediterranean, charcoal-grilled to perfection				17.95
Mussels Santorini ouzo-steamed mussels, fresh herbs, tomato & feta				14.95
Scallops diver scallops, lightly grilled, over artichoke fricassee				16.95
Katsikisio Saganaki goat cheese baked with apricots, almonds & greek honey				14.95
salads
Prasini hearts of romaine with scallions, dill & mild feta dressing				9.95
Patzaria roasted beets and arugula, toasted walnuts, burned butter goat cheese & rosemary vinaigrette				12.95
Greek Salad tomatoes, onions, cucumbers, kalamata olives, peppers, & dodonis feta				14.95
Ahladi watercress, endive, autumn pears, fried onion & manouri cheese				11.95
psaria whole fish
By the Pound. Freshly Caught Whole Fish, Grilled on Charcoal - Priced Per Pound After Cleaning & scaling. We Recommend Approximately One pound Per person. Fish Vary by Weight and Availability Is Dependent on Market conditions. Our Chefs De-bone Your fish Unless Otherwise instructed; Allow Twenty to Thirty Minutes to Prepare
Astakos (maine) grilled lobster with lemon & olive oil				(ib) 28.95
Sinagrida (atlantic) american red snapper, moist & lean with a very mild flavor				(ib) 27.95
Barbounia (imported) pan fried red mullet with a rich, sweet flavor				(ib) 26.95
Tsipoura (mediterranean) sea bream, lean with a mild flavor				(ib) 28.95
Lavraki (imported) "the greek pride" loup de mer, a mild mediterranean bass				(ib) 28.95
Turbot (imported) rich, mild flavor, similar texture to dover				(ib) 27.95
Arctic Char (icelandic) pink, moist and a very distinctive flavor				(ib) 27.95
Fagri (imported) firm, tasty, mediterranean white snapper (limited)				(ib) 38.95
Pompano (atlantic), "florida's pride", firm, flavorful fish with a tender texture				(ib) 28.95
Lithrini (imported) red sea bream from zakynthos, greece				(ib) 37.95
Black Sea Bass (mid-atlantic) wild bass, mild flavor, and flaky				(ib) 28.95
Dover Sole (imported) "america's favorite" delicate white fish, unique taste with a firm texture				(ib) 38.95
other seafood entrees
Salmon fire-roasted with pumpkin puree, spinach and organic beets				27.95
Corfu Shrimp pan seared over asparagus and oyster mushroom risotto				26.95
Halibut steak cut, over slowly-braised seasonal vegetables				27.95
Plaki chilean sea bass, tomato-braised with cipollini onions, caper berries & potatoes				28.95
Snapper Pligouri olive oil-poached fillet of snapper over tomato sage, bulghar wheat				28.95
Seafood Yiouvetsi oven roasted orzo with shrimp, scallops, mussels and clams				28.95
meat entrees
Kotopoulo roasted herbed natural chicken and feta-infused mashed potatoes				25.95
Steak "brizola" 16 oz. aged angus new york strip served with hand-cut kellari fries				37.95
Paidakia rib cut, grilled lamb chops with olive oil & oregano roasted potatoes				35.95
side offerings
Kellari Fries crispy potatoes with mountain oregano				5.95
Patates Fournou olive oil, lemon roasted potatoes				5.95
Spanakorizo traditional spinach and arborio rice				6.95
Rapini broccoli rabe, garlic & barrel-aged feta				8.95
Vrasta steamed cauliflower, broccoli & carrots				7.95
Horta steamed wild mountain greens				7.95
Fasolakia tomato-braised green beans				6.95
Asparagus lightly grilled				7.95

brunch menu

Fruit and Yogurt fresh berries, watermelon, honeydew, fresh yogurt and thyme honey				18.95
Greek Toast our special version made with tsoureki bread and mount ainos honey				17.95
American Breakfast three eggs (your style) with kellari fries and bacon or sausage				17.95
Greek Omelet omelet with spinach, mushrooms, fresh tomatoes and feta cheese				18.95
Aegean Frittata open face omelet, goat cheese, green peppers, onions in a fresh tomato sauce				19.95
Steak & Eggs 14 oz. sirloin steak, hand-cut fries, and eggs (your choice)				27.95
Santorinian baked tomato with poached eggs				15.95
Crepes crabmeat and sun-dried tomato omelet, stuffed crepe				22.95
Pancakes homemade batter, figs & raisins with maple syrup				17.95
New Yorker scottish salmon with creme fraiche, shallots, tomato, capers				17.95
brunch cocktails
Bellini
Bloody Mary
Domaine Spiropoulos "ode panos" Brut
Screwdriver
Mimosa
side offerings
Bacon apple-wood smoked				3.95
Breakfast Sausages mildly spicy				4.95

dessert menu

Yiaourtopita yogurt cake drizzled with vissino				7.95
Rizogalo arborio rice pudding with mastic & spiced poached quince				7.95
Bougatsa semolina & ricotta custard in cinnamon phyllo with fig ice cream				8.95
Baklava traditional phyllo and walnut pastry with honey and rose-water syrup				8.95
Galaktoboureko vanilla bean semolina custard with a phyllo crust and apple syrup				8.95
Yiaourti Me Meli sheep’s milk yogurt with wild thyme honey and toasted walnuts				8.95
Pagoto housemade ice cream or sorbet				8.95
Sokolata chocolate soufflé cake with halva mousse and spiced chocolate sauce				9.95
Frouta Epohis seasonal market fruit with yogurt				(for 2) 15.95
greek coffee
Our Greek Coffees Are Individually Brewed "metio" With Moderate Sugar, Please Advise Your Server If You Prefer No Sugar or Extra sugar
Kafes demi-tasse				3.50
Diplos kafes - double				4.95
espresso & brewed coffee
Espresso - or Decaf				3.50
Doppio Espresso - Double				4.95
Cappuccino				4.95
Decaffeinated Cappuccino				4.95
Colombian Roast				2.50
Decaffeinated Colombian				2.50
teas & herbal beverages $2.95
Ceylon Black Tea
Earl Grey
Chamomile
Greek Mountain Tea
Passion Fruit Green Tea
Rose Hip

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