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116 Smith St.,
Brooklyn, NY 11201
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Sun and Tue-Thu, 5:30pm-10pm; Fri-Sat, 5:30pm-11pm; Mon, closed
F, G at Bergen St.
$12-$21
American Express, MasterCard, Visa
Accepted/Not Necessary
Smith Street's restaurant row has seen its share of openings and closings—more than a few of them at this address alone, which went from the clam-shacky Pier 116 to the creative-Japanese Taku, and has now been converted by the Taku team into the less-expensive Italian-inspired La Lunetta. Chef-partner Adam Shepard has swapped his Berkshire-pork ramen for hanger steak, and his signature chicken wings for fried artichokes. The rest of the menu hews to the increasingly prevalent small-plates format, with an assortment of wine-friendly cured meats and cheeses. The redesign encompasses red tufted-leather banquettes and antiqued sconces, and the garden seats 30 as long as the weather holds.
Adam Platt picks 2009’s top dining destinations,
including Dovetail, Momofuku Ko, and Corton.
The best that the city’s restaurants have to offer:
paella, coffee, grilled cheese, ramen, and more.
We live in a city full of small cheap-eats miracles,
including $1 foods, Korean fried chicken, and burgers.