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bruschetta $4
Fava bean, Toasted Walnuts & Pecorino
Lunetta Ricotta with honey & lemon
Grilled leeks, pecorino, & Spicy Mayo
Marinated anchovies, Sweet Cream Butter & Maldon Salt
antipasti
Mixed olives, Garlic & Oregano				4
Served With Bread & Spread Formaggi				14
Salumi				14
Formaggi & salumi** chef’s selection				21
Grilled asparagus, Parmigiano & Fried Organic Egg				11
Spring Market salad, Aiello Dairy mozzarella, peas, Fava Beans & Asparagus				14
Roasted octopus, Tuscanelli beans, celery, Parsley & Lemon				13
Crispy Chicken Wings ‘agro/dolce’ capers, raisins & pine nuts				8
Chicory tricolore, Garlic-anchovy Dressing				9
primi
Spaghetti Carbonara with smoked pancetta				15
Spaghetti Olio E Aglio				12
Linguini with little neck clams & escarole				19
Orecchiette, Peas & Housemade Fennel Sausage				16
Pappardelle with berkshire pork ragu				16
Tagliarini, Wild Gulf shrimp, Garlic & Spicy Red Pepper				21
secondi
Lunetta Lamb pecorino sausage, braised mustard greens & tuscanelli beans				17
Roasted Hudson Valley Cornish hen, Rosemary/lemon Soffritto & Olives				17
Porcini Rubbed Hanger Steak, Porcini Rubbed Hanger steak				19
Market Fish
Lunetta Meatballs berkshire pork & grass fed beef, pine nuts & toasted garlic red sauce				16
contorni $7
Tagliarini, Wild Gulf shrimp, Garlic & Spicy Red Pepper
Asparagus chilled, olive oil, lemon juice
Sauteéd spinach, Garlic & Ricotta
New Potatoes & Shallots
dolce $7
Il Labratorio Gelati ask for the day’s selection
Chocolate-hazelnut Budino
Lunetta Pistachio Cake malted chocolate sauce, olive oil gelato
Affogato caramel gelato, espresso shot, whipped cream
Formaggio
caffe etc
French Press Coffee - Regular or Decaf fair trade and organic beans				4
Espresso antica tostatura wood fire roasted espresso from trieste			sgl 2.50	bdl 3.50
Caffè Correto ‘sweeten’ your caffè with a spash of booze			sgl 5	(8dbl) 8
Cappuccino				4
Caffè lattè				4
Steamed Milk				3
Steamed Chocolate Milk				4
Organic Darjeeling - 1st Flush				5
Keemun Imperial - Lapsang Blend				5
Gunpowder Green organic & fair trade				4
digestifs
Amaro ‘mirto’				7
Amaro ‘averna’				9
Amaro ‘borcsci’ San Marzano				6
Amaro ‘abano’				6
Amaro ‘cynar’				6
Amaretto di Saschira				8
Lazzaroni Sambuca				9
Frangelico				8
Aperol				6
Campari				8
Limoncello ‘caprinatura’				7
dessert wine & spirits
Moscato D’asti ‘moncucco’ Fontanafredda 2006 lightly sweet with peach flavors - very fresh & fun to drink!				(375ml) 19
Berta Grappa ‘amarone clasico’				13
&Lsquo;nebbiolo di barolo’				12
Nardini Grappa ‘reserva’				14
Polo Grappa ‘moscato di poli’				11
Cavit Vin Santo ‘arele’ 1995				gl 19
cocktails $11
Ginger Ginny gin, mint, ginger syrup, lime
Old Fashioned maker’s mark, muddled orange, brandied cherries, soda
Negroni gin, sweet vermouth, campari, orange twist
Porto Bianco white port, soda, fresh lime juice
The Vertigo averna amaro, ginger ale, lemon juice
Margarita sauza hornitos, lime juice, triple sec
Venetian Spritz prosecco, aperol, green olive, orange twist

red wine list

red wine rosato etc
Gl $10 / 500 Ml $23 / Btl $35
Rosato, la ghersa, ‘piage’ 2007 piemonte made from barbera, medium-bodied & tremendously refreshing
Lambrusco, ‘solo’, Medici Ermete 2006 reggio-emilia chilled, sparkling red, hints of black pepper
by the glass
Gl / 500 Ml / Btl
Montepulciano d’abbruzzo, ‘quattromani’ 2007 abruzzo deep purple, medium-bodied, a very food-friendly, approachable wine		9	22	32
Piedirosso, la sibilla. ‘campi flegrei’ 2006 campania unoaked and from indigenous grapes, bright red fruit w/ a blend of earth & minerality		8	19	28
Chianti, pierazzuoli, ‘reserva’ 2006 toscana barrel aged, bright and lively		12	28	42
Nebbiolo, Sandro fay, ‘rosso di valtellina’ 2007 lombardia light bodied, cherry, and earthy with floral bouquet		10	23	35
Pinot nero, lo, ‘armani’ 2006 vallagarina organic and extraordinary		9	22	32
Primitivo, Schola sarmenti, ‘critera’ 2006 puglia made from 25year old vines, juicy strawberry taste on palate with soft, smooth tanins		10	23	35
by the bottle
Salice Salentino riserva, Taurino 2004 guagnano raspberry and spice, subtle smokiness on palate, delicious and fun				37
Macchiole, ‘le macchiole rosso’ 2002 tuscany elegant blend of sangiovese, cabernet franc, merlot & syrah				55
Torette, les crete, 2005 valle d’aosta petit rouge, crisp & fresh, floral aromas with hints of minerality, family vineyard in the alps				58
Pithos, cos, 2005 sicilia nero d’avola, frapatto, aged in terra-cotta amphora, bright cherries & floral notes, beautifully complex				70
Altrovino, Due mani, 2005 toscana 100% montepulciano, spends nearly a year in oak, red fruits & dark cherry notes				82
Valpolicella Classico superiore, ‘ripasso’ accordini, 2006 warm & full-bodied with an intense, yet delicate scent of spices & vanilla				48
reserve bottles
Sagrantino di montefalco, di filippo, 2004 umbria				102
Barolo, Gagliasso 2003 piedmonte				96
Amarone di Valpolicella d.o.c., Vaona 2005 venetro				120
brunello
Toscana
La fiorita, Brunello di Montalcino 2003				155
Tenuta nuova, Casanova di neri, 2003				160
La selvaccia, Brunello di Montalcino 2000				165
beer
Menabrea Lager				6
Menabrea Amber				7
Moretti				6
Brooklyn Lager				6

white wine list

white wine, prosecco, & other sparkling wine
Prosecco, fantinel, N.v veneto light & uncomplicated it is the perfect apertif		gl 9	(500ml) 22	btl 32
Prosecco di conegliano, sommariva, Brut N.v veneto tropical nose, small bubbles, dry finish, traditional chammpagne method		gl 13	(500ml) 30	btl 46
Moscato d’asti, ‘moncucco’, Fontafredda 2006 piemonte lightly sweet with light, tiny bubbles				(375ml) 17
Rinaldi, Metodo classico, ‘cuvee bianca’ 2002 trentino 100% chardonnay - top notch sparkler				58
Gavi, Villa sparina, Metodo classico, brut, N.v piemonte traditional champagne method with brioche aromas				56
Champagne, Alfred gratien, brut, N.v epernay				62
by the glass
Gl / 500ml / Btl
Vernaccia, palagetto, San Gimignano docg, 2007 toscano modern style - crisp and lively with citrus flavors. 100% vernaccia		10	20	35
Ischia bianco, Casa d’ambra, 2006 ischia medium body wine from the oldest winery on ischia		9	22	32
Verdicchio, Conte leopardi, ‘castelverde’ 2006 le marche fresh fruit, crisp across palate		10	23	35
Ansonica, la parrina, 2007 toscano distinctive and fruity boquet with a dry harmonious mellow taste		11	27	40
Grillo & inzolia, feotto, 2007 sicilia gentle on the palate, lively, fresh & soft with elegant & fruity notes		10	23	35
Catarrato, Abate Franca alba, ‘cuti’ 2007 sicilia full-bodied with an excellent balance of ripe, tropical fruit & a crisp finish		9	22	32
Tocai, la viante, 2005 fruili pear & apple flavors, finishes pure with captivating minerality		12	28	42
Lugana, zenato, ‘san benedetto’ 2005 lombardia 100% trebbiano - medium bodied - floral and fruity		10	23	35
by the bottle
Pecorino, velenosi, ‘villa angela’ 2006 le marche no it’s not a cheese, it has hints of green apples & pears with creaminess on palate & mouthwatering acidity				35
Chardonnay, massolino, ‘langhe’ 2003 piemonte one of italy’s finest chardonnays. pure fruit expression				48
Sauvignon, Conte leopardi, ‘calcare’ 2006 le marche pineapple and mango aroma with hints of citrus				54
Roero arneis, malvira, 2007 torino tropical fruit with underlying minerality and a fine, clean finish				(375ml) 17
spring water & etc
Lurisia Italy’s Premier Mineral Water still or sparkling			(500ml) 4	litre 6
San Pellegrino Limonata or Aranciata				(330 ml can) 2

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