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Home > Restaurants > La Prima Donna
| Minestra del Giorno soup of the day | 5.95 | |||
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| Zuppa di Cipolle caramelized onion, crouton and provolone cheese | 5.95 | |||
| Insalata Stagione baby field greens tossed with our house vinaigrette | 5.95 | |||
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| Caprese fresh mozzarella cheese, tomatoes on the vine and basil with extra virgin olive oil | 9.95 | |||
| Calamari Fritti calamari rings, dusted with semolina flour, lightly fried, served with mild tomato sauce | 8.95 | |||
| Chanti Clair baby greens, oven-dried cranberries, pine nuts, raspberry vinaigrette, with ricotta salata | 7.95 | |||
| Insalata di Peppe arugula, pears, endive, pecorino cheese, walnuts tossed with our house vinaigrette | 9.95 | |||
| Insalata di Cesare romaine lettuce, crispy croutons, zesty anchovy dressing with grated parmigiano cheese | 7.95 | |||
| Antipasto assortment of cured meats, cheese, dry figs, dates and olives with crostini | 9.95 | |||
| Crestmont Club Salad chopped chicken breast, lettuce, tomatoes crispy bacon with honey mustard dressing | 11.95 | |||
| Gamberi E Fagioli sautéed jumbo shrimp, cannellini beans with fresh tomato and rosemary oil | 11.95 | |||
| Prosciutto E Melon thinly sliced black peppered speck prosciutto with fresh melon | 8.95 | |||
| Carciofi al Forno oven baked baby artichoke with garlic white wine and bread crumbs | 8.95 | |||
| Rigatoni Alla Donna tube shaped pasta tossed with sweet and spicy sausage peas in a tomato creamy sauce | 13.95 | |||
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| Spaghettini Mamma Claudia thin spaghetti tossed with homemade meatballs in a fresh tomato basil sauce | 13.95 | |||
| Penne con Gamberi E Rucola quill shaped pasta, shrimp, garlic, olive oil in a light tomato sauce topped with arugola | 15.95 | |||
| Gnocchi con Pollo E Pesto homemade potato dumplings, tossed with chunks of chicken in a creamy pesto sauce | 13.95 | |||
| Capellini Sapore di Mare angel hair pasta, lobster, calamari, clams, scallops, shrimp, mussels in light tomato sauce | 17.95 | |||
| Farfalle con Salmone Affumicato bowtie shape pasta, smoked salmon, sweet peas and fresh tomatoes | 14.95 | |||
| Panzotti spinach and ricotta cheese filled ravioli tossed in butter sage and pine nuts sauce | 14.95 | |||
| Bucatini All'rustica hollow strands pasta, with caramelized onions, fresh tomato sauce and pecorino cheese | 13.95 | |||
| Fusilli con Cece springs shaped pasta tossed with shallots, chick peas, spinach and goat cheese | 14.95 | |||
| Vitello Parmigiano oven baked veal scaloppini, tomato and mozzarella cheese with pasta marinara | 18.95 | |||
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| Vitello Sorentino breaded veal scaloppini, topped with eggplant, mozzarella and fresh tomato sauce | 21.95 | |||
| Bistecca Alla Fiorentina 22 oz grilled rib eye steak with sautéed broccoli di rabe and caramelized onions | 24.95 | |||
| Costolette D'agnello oven roasted baby rack of lamb, with mix braised greens and natural pan sauce | 27.95 | |||
| Pollo Parmigiana oven baked chicken breast, tomato and mozzarella cheese with pasta marinara | 15.95 | |||
| Veal Capriccioso pounded then breaded veal, lightly sautéed and topped with tomatoes, red onions salad in a balsamic vinaigrette | 21.95 | |||
| Maiale con Patate E Fichi grilled pork chop, served with garlic mashed potatoes, shallots and fig compote | 19.95 | |||
| Fegato Alla Veneziana sautéed calf's liver with caramelized onions, splash of balsamic vinegar served with grilled polenta | 18.95 | |||
| Involtini di Pollo chicken breast, stuffed with oven dried tomatoes, mozzarella cheese and basil over garlic mashed potatoes and marsala wine sauce | 15.95 | |||
| Tilapia con Pesto filet of tilapia, pesto breadcrumbs, sautéed over mashed potatoes and saffron sauce | 17.95 | |||
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| Shrimp Fra Diavolo jumbo shrimp, sautéed in a spicy tomato basil sauce over linguine pasta | 18.95 | |||
| Rombo Alla Livornese filet of flounder, tomatoes, onions, capers, black olives, on a bed of baby spinach | 18.95 | |||
| Salmone Arrostito pan seared filet of atlantic salmon on a bed of potato puree, topped with julienne tomatoes, cucumber relish and balsamic glaze | 18.95 | |||
| Acqua Pazza poached fish of the day in a tomato lime broth with yukon gold potatoes | 21.95 | |||
| Trota Alla Griglia grilled filet of rainbow trout, served over sautéed zucchini, capers and tomatoes | 19.95 | |||
Freshly Baked to order, Thin Crust and Grilled
| Margherita fresh tomato, basil and mozzarella cheese | 10.95 | |||
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| Salsiccia sausage, peppers and mozzarella cheese | 13.95 | |||
| Hawaiian pineapple, ham and jalapeno peppers | 13.95 | |||
| Giardino sweet peppers, mushrooms and fontina cheese | 13.95 | |||
| Funghi mixed mushrooms drizzled with truffle oil | 13.95 | |||
| Il Greco feta cheese and spinach with extra virgin olive oil | 13.95 | |||
| El Padrone black olives, red onions, hot cherry peppers and mozzarella cheese | 13.95 | |||
children's menu available
| Spinach | 6.95 | |||
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| Broccoli di Rabe | 6.95 | |||
| Tuscan Fries | 6.95 | |||
| Baby Carrots with butter and parsley | 6.95 | |||
| Puree of Mashed Potatoes | 6.95 | |||
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