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Home > Restaurants > La Prima Donna

La Prima Donna Menu (Dinner)

soup

Minestra del Giorno soup of the day       5.95
Zuppa di Cipolle caramelized onion, crouton and provolone cheese       5.95

salads and appetizers

Insalata Stagione baby field greens tossed with our house vinaigrette       5.95
Caprese fresh mozzarella cheese, tomatoes on the vine and basil with extra virgin olive oil       9.95
Calamari Fritti calamari rings, dusted with semolina flour, lightly fried, served with mild tomato sauce       8.95
Chanti Clair baby greens, oven-dried cranberries, pine nuts, raspberry vinaigrette, with ricotta salata       7.95
Insalata di Peppe arugula, pears, endive, pecorino cheese, walnuts tossed with our house vinaigrette       9.95
Insalata di Cesare romaine lettuce, crispy croutons, zesty anchovy dressing with grated parmigiano cheese       7.95
Antipasto assortment of cured meats, cheese, dry figs, dates and olives with crostini       9.95
Crestmont Club Salad chopped chicken breast, lettuce, tomatoes crispy bacon with honey mustard dressing       11.95
Gamberi E Fagioli sautéed jumbo shrimp, cannellini beans with fresh tomato and rosemary oil       11.95
Prosciutto E Melon thinly sliced black peppered speck prosciutto with fresh melon       8.95
Carciofi al Forno oven baked baby artichoke with garlic white wine and bread crumbs       8.95

pasta

Rigatoni Alla Donna tube shaped pasta tossed with sweet and spicy sausage peas in a tomato creamy sauce       13.95
Spaghettini Mamma Claudia thin spaghetti tossed with homemade meatballs in a fresh tomato basil sauce       13.95
Penne con Gamberi E Rucola quill shaped pasta, shrimp, garlic, olive oil in a light tomato sauce topped with arugola       15.95
Gnocchi con Pollo E Pesto homemade potato dumplings, tossed with chunks of chicken in a creamy pesto sauce       13.95
Capellini Sapore di Mare angel hair pasta, lobster, calamari, clams, scallops, shrimp, mussels in light tomato sauce       17.95
Farfalle con Salmone Affumicato bowtie shape pasta, smoked salmon, sweet peas and fresh tomatoes       14.95
Panzotti spinach and ricotta cheese filled ravioli tossed in butter sage and pine nuts sauce       14.95
Bucatini All'rustica hollow strands pasta, with caramelized onions, fresh tomato sauce and pecorino cheese       13.95
Fusilli con Cece springs shaped pasta tossed with shallots, chick peas, spinach and goat cheese       14.95

meats

Vitello Parmigiano oven baked veal scaloppini, tomato and mozzarella cheese with pasta marinara       18.95
Vitello Sorentino breaded veal scaloppini, topped with eggplant, mozzarella and fresh tomato sauce       21.95
Bistecca Alla Fiorentina 22 oz grilled rib eye steak with sautéed broccoli di rabe and caramelized onions       24.95
Costolette D'agnello oven roasted baby rack of lamb, with mix braised greens and natural pan sauce       27.95
Pollo Parmigiana oven baked chicken breast, tomato and mozzarella cheese with pasta marinara       15.95
Veal Capriccioso pounded then breaded veal, lightly sautéed and topped with tomatoes, red onions salad in a balsamic vinaigrette       21.95
Maiale con Patate E Fichi grilled pork chop, served with garlic mashed potatoes, shallots and fig compote       19.95
Fegato Alla Veneziana sautéed calf's liver with caramelized onions, splash of balsamic vinegar served with grilled polenta       18.95
Involtini di Pollo chicken breast, stuffed with oven dried tomatoes, mozzarella cheese and basil over garlic mashed potatoes and marsala wine sauce       15.95

seafood

Tilapia con Pesto filet of tilapia, pesto breadcrumbs, sautéed over mashed potatoes and saffron sauce       17.95
Shrimp Fra Diavolo jumbo shrimp, sautéed in a spicy tomato basil sauce over linguine pasta       18.95
Rombo Alla Livornese filet of flounder, tomatoes, onions, capers, black olives, on a bed of baby spinach       18.95
Salmone Arrostito pan seared filet of atlantic salmon on a bed of potato puree, topped with julienne tomatoes, cucumber relish and balsamic glaze       18.95
Acqua Pazza poached fish of the day in a tomato lime broth with yukon gold potatoes       21.95
Trota Alla Griglia grilled filet of rainbow trout, served over sautéed zucchini, capers and tomatoes       19.95

pizza

Freshly Baked to order, Thin Crust and Grilled

Margherita fresh tomato, basil and mozzarella cheese       10.95
Salsiccia sausage, peppers and mozzarella cheese       13.95
Hawaiian pineapple, ham and jalapeno peppers       13.95
Giardino sweet peppers, mushrooms and fontina cheese       13.95
Funghi mixed mushrooms drizzled with truffle oil       13.95
Il Greco feta cheese and spinach with extra virgin olive oil       13.95
El Padrone black olives, red onions, hot cherry peppers and mozzarella cheese       13.95

children's menu available

sides

Spinach       6.95
Broccoli di Rabe       6.95
Tuscan Fries       6.95
Baby Carrots with butter and parsley       6.95
Puree of Mashed Potatoes       6.95
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