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soup

Minestra del Giorno soup of the day				5.95
Zuppa di Cipolle caramelized onion, crouton and provolone cheese				5.95

salads and appetizers

Insalata Stagione baby field greens tossed with our house vinaigrette				4.95
Caprese fresh mozzarella cheese, tomatoes on the vine and basil with extra virgin olive oil				9.95
Calamari Fritti calamari rings, dusted with semolina flour, lightly fried with mild tomato sauce				7.95
Chanti Clair baby greens, oven-dried cranberries, pine nuts, raspberry vinaigrette, ricotta salata				7.95
Insalata di Peppe arugula, pears, endive, pecorino cheese, walnuts tossed with our house vinaigrette				8.95
Insalata di Cesare romaine lettuce, crispy croutons, anchovy dressing with grated parmigiano cheese				6.95
Antipasto assortment of cured meats, cheese, dry figs, dates and olives with crostini				9.95
Crestmont Club Salad chopped chicken breast, lettuce, tomatoes crispy bacon with honey mustard dressing				11.95
Gamberi E Fagioli sautéed jumbo shrimp, cannellini beans with fresh tomato and rosemary oil				9.95
Prosciutto E Melon thinly sliced black peppered speck prosciutto with fresh melon				8.95
Carciofi al Forno oven baked baby artichoke with garlic white wine and bread crumbs				7.95

pasta

Rigatoni Alla Donna tube shaped pasta tossed with sweet and spicy sausage peas in a tomato creamy sauce				12.95
Spaghettini Mamma Claudia thin spaghetti tossed with homemade meatballs in a fresh tomato basil sauce				12.95
Penne con Gamberi E Rucola quill shaped pasta, shrimp, and garlic, olive oil in a light tomato sauce topped with arugola				14.95
Gnocchi con Pollo E Pesto homemade potato dumplings, tossed with chunks of chicken in a creamy pesto sauce				12.95
Capellini Sapore di Mare angel hair pasta, lobster, calamari, clams, scallops, shrimp, mussels in tomato sauce				16.95
Farfalle con Salmone Affumicato bowtie shape pasta, smoked salmon, sweet peas and fresh tomatoes				14.95
Panzotti spinach and ricotta cheese filled ravioli tossed in butter sage and pine nuts sauce				13.95
Bucatini All'rustica hollow strands pasta, with caramelized onions, fresh tomato sauce and pecorino cheese				13.95
Fusilli con Cece springs shaped pasta tossed with shallots, chick peas, spinach and goat cheese				13.95

meats

Vitello Parmigiano veal scaloppini, breaded and lightly sautéed topped with fresh tomato sauce and mozzarella				16.95
Vitello Sorentino breaded veal scaloppini, topped with eggplant, mozzarella cheese and fresh tomato				18.95
Bistecca Alla Fiorentina 18 oz grilled rib eye steak with sautéed broccoli di rabe and caramelized onions				20.95
Costolette D'agnello oven roasted baby rack of lamb, with mix braised greens and natural pan sauce				26.95
Pollo Parmigiana oven baked chicken breast, tomato and mozzarella cheese with pasta marinara				14.95
Veal Capriccioso pounded then breaded veal chop, lightly sautéed and topped with tomatoes, red onions salad in a balsamic vinaigrette				21.95
Maiale con Patate E Fichi grilled pork chop, served with garlic mashed potatoes, shallots and fig compote				18.95
Fegato Alla Veneziana sautéed calf's liver with caramelized onions, splash of balsamic vinegar, served with grilled polenta				17.95
Involtini di Pollo chicken breast, stuffed with oven dried tomatoes, mozzarella cheese and basil over garlic mashed potatoes and marsala wine sauce				14.95

seafood

Tilapia con Pesto filet of tilapia, pesto breadcrumbs, sautéed over mashed potatoes and saffron sauce				16.95
Shrimp Fra Diavolo jumbo shrimp, sautéed in a spicy tomato basil sauce over linguine pasta				16.95
Rombo Alla Livornese filet of flounder, tomatoes, onions, capers, black olives, on a bed of baby spinach				16.95
Salmone Arrostito pan seared filet of atlantic salmon on a bed of potato puree, topped with julienne tomatoes, cucumber relish and balsamic glaze				16.95
Acqua Pazza poached fish of the day in a tomato lime broth with yukon gold potatoes				18.95
Trota Alla Griglia grilled filet of rainbow trout, served over sautéed zucchini, capers and tomatoes				17.95

pizza

Freshly Baked to order, Thin Crust and Grilled

Margherita fresh tomato, basil and mozzarella cheese				10.95
Salsiccia sausage, peppers and mozzarella cheese				11.95
Hawaiian pineapple, ham and jalapeno peppers				11.95
Giardino sweet peppers, mushrooms and fontina cheese				11.95
Funghi mixed mushrooms drizzled with truffle oil				11.95
Il Greco feta cheese and spinach with extra virgin olive oil				11.95
El Padrone black olives, red onions, hot cherry peppers and mozzarella cheese				11.95

children's menu available

prix fixe

Three Courses For $19.95

first course
Minestra del Giorno soup of the day
Insalata Stagione baby field greens tossed with our house vinaigrette
main course
Rigatoni Alla Donna tube shaped pasta tossed with sweet and spicy sausage peas in a tomato creamy sauce
Pollo Boscaiola grilled chicken breast with oven dried tomatoes, mushrooms, asparagus tips in a madeira sauce
Salmone Arrostito pan seared filet of atlantic salmon on a bed of potato puree, topped with julienne tomatoes, cucumber relish and balsamic glaze
dessert
Torta di Cioccolato warm chocolate cake, filled with hazelnut praline with vanilla ice cream

sides

Spinach				5.95
Broccoli di Rabe				5.95
Tuscan Fries				5.95
Baby Carrots with butter and parsley				5.95
Puree of Mashed Potatoes				5.95

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