Menus provided by Menupages

soups

Tomato Soup black peppercorn and garlic flavored tomato soup				6
Mulligatawny Soup traditional indian lentil soup				6
Chicken & Coconut Soup lemon grass flavored soup with julienne of chicken and mushroom				9
Tomato & Shrimp Soup garlic sautéed shrimp with tomato soup				10

salads

Organic Green Salad assorted field greens and sweet peppers tossed in balsamic and olive oil				7
Kuchumbar Salad mixed vegetables dressed with lemon				7
Chicken Tikka Salad chicken tikka and romaine lettuce dressed with honey mustard sauce				10

appetizers

Bhel Poori rice puffs and peanuts, cubed potatoes and spices				6
Vegetable Samosa crispy turnover filled with potatoes and peas				7
Paneer Pakora indian cottage cheese with mint chutney				8
Lasooni Gobi cauliflower tossed in tomato garlic sauce				8
Sabzi Mewa Seekh tandoori skewers of mixed ground vegetables and dried fruits				8
Chicken Samosa crispy turnovers filled with seasoned ground chicken				9
Lamb Seekh Kabab ground lamb with herbs and spices				9
Chicken Malai Kabab cubes of chicken in a marination of herbs and spices				9
Crab Cake crab meat seasoned with mustard seeds and curry leaves				12
Jhinga Balchao a goan specialty, shrimps in a spicy pickled sauce				12
Fish Ajwaini Tilapia tilapia coated with chickpea flour and carom seeds				12
Grilled Scallops served on a bed of rosemary infused tomato chutney				12

seafood

Tomato Fish tilapia cooked in tomato sauce				21
Goan Fish seabass cooked with coconut coriander and cumin				26
Malai Shrimp shrimp cooked with coconut milk and spices				21
Saffron Shrimp wine soaked tiger prawns cooked in saffron curry, served with basmati rice				26
Lobster Masala lobster tail cooked in a spicy tomato sauce, served with mint rice				34

chicken

Chicken Curry traditional indian chicken curry				15
Chicken Kali Mirch chicken cooked in a black pepper sauce				17
Komri Kohlapuri a mumbai specialty, cooked with bell pepper and served with mint rice				17
Murgi Taltolla chicken and potato cooked in a spiced tomato curry, served with lemon rice				17
Chicken Xacutti a goan specialty, cooked in coconut, herbs, spices and served with mint rice				17
Chicken Tikka Masala cubes of tandoori chicken cooked in a fenugreek flavored tomato sauce				17

lamb & goat

Lamb Pasanda lamb cooked in a mild cashew sauce, a kashmir specialty				18
Lamb Nilgiri lamb cooked in mint and coconut, served with lemon rice				18
Lamb Saag sauteed spinach cooked with lamb, fenugreek and indian spices				18
Lamb Vindaloo a goan specialty, lamb cooked in a fiery sauce of whole red chili paste, and malt vinegar				18
Lamb Pakku a sikkimese specialty, lamb flavored with nutmeg and asafatida, served with tamarind rice				19
Chili Lamb lamb cooked with peppers and chilies in onion and tomato sauce, served with basmati rice				18
Saag Ghosht sauteed spinach cooked with goat, fenugreek and indian spices				19
Goat Rogan Josh goat meat marinated with yogurt and cooked in a onion sauce				19
Goat Bhuna goat meat cooked in a onion and tomato sauce				19

tandoor

Paneer Tikka indian cottage cheese dipped in fenugreek flavored yogurt sauce, served with cheese raita				16
Tandoori Vegetables indian cottage cheese and assorted vegetables				16
Mint Chicken Tikka slivers of mint flavored chicken, served with mixed greens				17
Tandoori Chicken chicken marinated with seasoned yogurt, herbs and spices				20
Lamb Chops rack of lamb served with mint flavored mashed potatoes and mix greens				28
Tandoori Jhinga jumbo prawns, marinated with ápices and yogurt				25
Wild Salmon salmon marinated in yogurt and spices, served with mixed greens				24
Wild Sea Bass fillet of sea bass coated with cilantro and mint sauce, served with grilled vegetables				26
Tandoori Lobster lobster tail marinated with mild spices and royal cumio, served with grilled vegetables				34

vegetarian

Diwan-e-handi assorted vegetables, paneer, baby eggplant in a fenugreek flavoured sauce				14
Kaju Gobi cauliflower cooked in cashew sauce				14
Saag Chana / Paneer spinach sauteed with a choice of chickpea or home made indian cheese				14
Ringna Bataka Nu Shak eggplant, potato and spinach prepared in a western indian style				14
Bhindi Do Pyaza okra sauteed with onion, tomato and mango powder				14
Navratan Korma assorted vegetables cooked in a mild cashew sauce				14
Mint Paneer indian home made cheese cooked in a mint based sauce				16
Paneer Makhni paneer cooked in a rich fenugreek flavored tomato sauce				16
Malai Kofta paneer dumplings in a rich cashew sauce				16
Chana Masala a punjabi specialty, chickpea cooked in tomato and onion sauce				12
Yellow Spinach Daal yellow lentils and spinach cooked with herbs and spices				10
Daal Makhni black lentils and kidney beans cooked with tomato & spices				12

all entrees served with basmoli rice

breads

Roti whole wheat bread				3
Poori puffy whole wheat bread				5
Naan white flour bread				3
Garlic Naan garlic flavored white flour bread				4
Rosemary Naan rosemary flavored white flour bread				4
Peshawari Naan white flour bread stuffed with coconut, almonds, raisins and cranberries				5
Keema Naan white flour bread stuffed with minced lamb				6
Plain Paratha / Mint Paratha plain or mint induced whole wheat bread				5
Aaloo Paratha plain or potato flavored whole wheat bread				6
Onion & Black Pepper Kulcha white flour bread stuffed with onion and black pepper				5
Chicken Tikka & Cheddar Cheese Kulcha white flour bread stuffed with shredded				6

rice

Mint Rice				6
Lemon Rice				6
Tamarind Rice				6
Plain Basmati Rice				6

biryani

Basmati rice, Cooked With Herbs and Spices

Vegetable Biryani				12
Chicken Biryani				15
Lamb Biryani				18
Goat Biryani				19
Shrimp Biryani				20

chutneys

Tomato Chutney				3
Eggplant Chutney				3
Mango Chutney				3
Combination Chutney Platter				6

sides

Papadum				4
Mashed Potato				5
Cucumber Raita				5
Mint Raita				5

Menus provided by Menupages