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Home > Restaurants > Morton's The Steakhouse
Menus provided by Menupages
| appetizers | ||||
|---|---|---|---|---|
| Lobster Cocktail | 22 | |||
| Colossal Shrimp Cocktail | 21 | |||
| Broiled Sea Scallops wrapped in bacon | 18 | |||
| Colossal Shrimp Alexander | 19 | |||
| Tuna tartare* diced tomato and avocado | 17 | |||
| Jumbo Lump Crabmeat Cocktail | 18 | |||
| Jumbo Lump Crab Cake | 16 | |||
| Lobster Bisque finished with heavy creme and brandy | 15 | |||
| Baked Five Onion Soup crusted with swiss cheese | 11 | |||
| Center Cut Iceberg our version of the wedge, with chopped egg, tomato, bacon bits | 11.50 | |||
| Morton’s Salad chopped egg and anchovies | 10.50 | |||
| Sliced Beefsteak Tomato | 11 | |||
| Chopped Salad iceberg & romaine lettuce, hearts of palm artichoke hearts, bacon, blue cheese, chopped egg, purple onion, tomato and avocado | 11.50 | |||
| lunch specialties | ||||
| Warm Steak Salad romaine, iceberg, bok choy, crisp vegetables toasted sesame seeds | 23.50 | |||
| Stacked Prime New York strip steak beef steak tomato and purple onion* | 28.50 | |||
| Morton's Prime Burger choice of horseradish, cheddar, swiss, crumbled blue or cheddar, crisp bacon, sauteed mushrooms or onions | 23 | |||
| Grilled Chicken Breast choice of horseradish, cheddar, swiss, crumbled blue or cheddar, crisp bacon, sauteed mushrooms or onions | 23 | |||
| Chicken Piccata tender chicken breast sauteed with lemon and capers | 21 | |||
| Prime Rib French Dip Sandwich thinly sliced prime rib topped with melted provolone cheese | 26 | |||
| Crab Cakes Blt jumbo lump crabcake sandwich, crisp bacon strips, tomato and lettuce, with a dill caper sauce | 23 | |||
| daily specials | ||||
| Prime Chopped Steak smothered with sauteed onions | 22 | |||
| Pan Seared Salmon salad* over mixed field greens with walnuts, apple with blue cheese | 23.50 | |||
| Grilled Colossal Shrimp & Sea Scallops with grilled vegetables, served over sauteed spinach | 27 | |||
| Roasted Boneless Prime Rib available on thursday only | 27 | |||
| signature entrees | ||||
| Double Cut Filet mignon* | 43 | |||
| Porterhouse Steak | 54 | |||
| Double Porterhouse steak* for two carved tableside | 108 | |||
| New York Strip Steak signature cut | 54 | |||
| Chicago Style Bone in Ribeye steak* | 52 | |||
| Domestic Double Rib Lamb chops* | 44 | |||
| Chicken Christopher garlic and shallot bread crumbs, sauteed | 32 | |||
| Sesame Encrusted Yellowfin tuna* | 38 | |||
| Broiled Salmon fillet* | 34 | |||
| Colossal Shrimp Alexander | 39 | |||
| Jumbo Lump Crab Cakes | 46 | |||
| Lobster Tail western australian | 44 | |||
| Jumbo Lobster Tail western australian | 57 | |||
| Whole Baked Maine Lobster | ||||
| Alaskan King Crab Legs | 60 | |||
| As an Accompaniment to Any Steak | 30 | |||
| slightly smaller steaks | ||||
| Ribeye steak* | 44 | |||
| New York Strip Steak | 48 | |||
| Filet Oskar asparagus, jumbo lump crabmeat | 48 | |||
| Single Cut Filet mignon* | 43 | |||
| Cajun Ribeye steak* | 46 | |||
| ala carte vegetable & potatoes | ||||
| Steamed Fresh Jumbo Asparagus | 11 | |||
| Grilled Jumbo Asparagus | 11 | |||
| Creamed Spinach | 11 | |||
| Steamed Fresh Broccoli | 9.50 | |||
| Sauteed Garlic Green Beans | 8.50 | |||
| Hash Brown Potatoes | 10 | |||
| Jumbo Baked Idaho Potato | 9.50 | |||
| Lyonnaise Potatoes | 9.50 | |||
| Mashed Potatoes | 9.50 | |||
| French Fries | 9 | |||
| Sauteed Button Mushrooms | 10 | |||
| Sauteed Fresh Spinach and Button Mushrooms | 9 | |||
| Macaroni & Cheese | 11 | |||
| appetizers | ||||
|---|---|---|---|---|
| Tuna tartare* | 17 | |||
| Smoked Pacific salmon* | 15 | |||
| Maine Lobster Cocktail | 22 | |||
| Jumbo Lump Crabmeat Cocktail | 18 | |||
| Broiled Sea Scallops Wrapped in Bacon | 18 | |||
| Colossal Shrimp Cocktail | 21 | |||
| Oysters on the Half Shell | 17 | |||
| Oysters rockefeller* classic preparation | 17 | |||
| Jumbo Lump Crab Cake | 16 | |||
| Colossal Shrimp Alexander | 19 | |||
| Baked Five Onion Soup | 11 | |||
| Lobster Bisque | 15 | |||
| prime ocean platters | ||||
| Chilled maine lobster, colossal shrimp cocktail, jumbo lump crabmeat, oyster on the half shell, alaskan king crab legs | (2) 47 | (3 to 4) 94 | (5 to 6) 141 | |
| Baked sea scallops wrapped in bacon, jumbo lump crab cakes, oysters rockefeller, colossal shrimp alexander | (2) 45 | (3 to 4) 90 | (5 to 6) 135 | |
| salads | ||||
| Center Cut Iceberg our version of the wedge, with chopped egg, tomato, bacon bits | 11.50 | |||
| Caesar Salad | 10.50 | |||
| Morton’s Salad chopped egg and anchovies | 10.50 | |||
| Sliced Beefsteak Tomato | 11 | |||
| Chopped Salad iceberg & romaine lettuce, hearts of palm, artichoke hearts, bacon, blue cheese, chopped egg, purple onion, tomato, and avocado | 11.50 | |||
| entrees | ||||
| Double Cut Filet mignon* | 48 | |||
| Porterhouse steak* | 54 | |||
| Double Porterhouse for two, carved tableside | 108 | |||
| New York Strip steak* signature cut | 54 | |||
| Chicago Style Bone in Ribeye steak* | 52 | |||
| Prime rib* bone in double cut available friday & saturday only | 52 | |||
| Domestic Double Rib Lamb chops* | 44 | |||
| Chicken Christopher | 32 | |||
| Sesame Encrusted Yellowfin Tuna | 38 | |||
| Broiled Salmon fillet* | 34 | |||
| Jumbo Lump Crab Cakes | 46 | |||
| Colossal Shrimp Alexander | 39 | |||
| Alaskan King Crab Legs | 60 | |||
| Or As an Accompaniment to Any Steak | 30 | |||
| Lobster Tail western australian | 44 | |||
| Jumbo Lobster Tail western australian | 57 | |||
| Whole Baked Maine Lobster | ||||
| slightly smaller steaks | ||||
| New York Strip steak* | 48 | |||
| Single Cut Filet mignon* | 43 | |||
| Filet oskar* asparagus jumbo lump crab | 48 | |||
| Ribeye steak* | 44 | |||
| Cajun Ribeye steak* | 46 | |||
| side dishes | ||||
| Perfect For Sharing | ||||
| Steamed Fresh Jumbo Asparagus | 11 | |||
| Grilled Jumbo Asparagus | 11 | |||
| Sauteed Garlic Green Beans | 8.50 | |||
| Steamed Fresh Broccoli | 9.50 | |||
| Creamed Spinach | 11 | |||
| Sauteed Fresh Spinach & Button Mushroom | 9 | |||
| Sauteed Button Mushrooms | 9.50 | |||
| Jumbo Baked Idaho Potato | 9.50 | |||
| Hashbrown Potato | 10 | |||
| Lyonnaise Potatoes | 9.50 | |||
| Mashed Potatoes | 9.50 | |||
| Potato Skins | 9 | |||
| French Fries | 9 | |||
| Macaroni & Cheese | 11 | |||
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