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Home > Restaurants > Morton's The Steakhouse
| appetizers | ||||
|---|---|---|---|---|
| Maine Lobster Cocktail | 22 | |||
| Colossal Shrimp Cocktail | 20 | |||
| Broiled Sea Scallops wrapped in bacon | 17 | |||
| Colossal Shrimp Alexander | 18 | |||
| Baked Five Onion Soup crusted with swiss cheese | 11 | |||
| Lobster Bisque finished with heavy crene and brundy | 15 | |||
| Tuna tartare* diced tomato and avocado | 17 | |||
| Jumbo Lump Crabmeat Cocktail | 18 | |||
| Jumbo Lump Crab Cake | 16 | |||
| Center Cut Iceberg our version of the wedge, with chopped egg, tomato, bacon bits | 11.25 | |||
| Mortons Salad chopped egg and anchovies | 10.50 | |||
| Caesar Salad | 10.50 | |||
| Sliced Beefsteak Tomato | 11 | |||
| Chopped Salad iceberg & romaine lettuce, hearts of palm artichoke hearts, vacon, blue cheese, chopped egg, purple onion, tomato and avocado | 11.25 | |||
| daily special | ||||
| Prime Chopped Steak smothered with sauteed onions | 22 | |||
| Pan Seared Salmon salad* over mixed field greens with walnuts, appke and blue cheese | 23 | |||
| Grilled Colossal Shrimp & Sea Scallops with grilled vegetables, served over sauteed spinach | 26 | |||
| Roasred Boneless Prime Rib avilable on thursday only | 26 | |||
| signature entrees | ||||
| Double Cut Filet mignon* | 43 | |||
| Porterhouse Steak | 53 | |||
| Double Porterhouse steak* for two | ||||
| New York Strip Steak | ||||
| Chicago Style Bone in Ribeye steak* | ||||
| Domestic Double Rib Kamb chops* | 43 | |||
| Chicken Christcpher garlic and shallot bread crumbs, sauteed | ||||
| Sesame Encrusted Yellowfin tuna* | ||||
| Broiled Salmon fillet* | 32 | |||
| Colossal Shrimp Alexander | 38 | |||
| Jumbo Lumb Crab Cakes | 45 | |||
| Lobster Tail | 43 | |||
| Jumbo Lobster Tail | 56 | |||
| Whole Baked Maine Lobster | ||||
| Alaskan King Crab Legs | 50 | |||
| Or As an Accomp Niment to Any Steak | 29 | |||
| lightly smaller steaks | ||||
| Filet Oskar asparagus, jumbo lump crabmeat | 43 | |||
| Ribeye steak* | 44 | |||
| Cajun Ribeye steak* | 45 | |||
| Single Cut Filet mignon* | 49 | |||
| Au Poivre Five Pepercorn Cognac Cream Sauce Added to Any Steak | ||||
| ala carte vegetable & potatoes | ||||
| Steamed Fresh Jumbo Asparagus | ||||
| Grilled Jumbo Asparagus | ||||
| Creamed Spinach | ||||
| Steamed Fresh Broccoli | ||||
| Sauted Garlic Greens Beans | ||||
| Hash Brown Potatoes | ||||
| Jumbo Baked Lacho Potato | ||||
| Lyonnaise Potatoes | ||||
| Mashed Potatoes | ||||
| French Fries | ||||
| Sauteed Button Mushrooms | ||||
| Sauteed Fresh Spinach and Button Mushrooms | ||||
| Macaroni & Cheese these dishes are perfect for sharing | ||||
| lunch specialties | ||||
| Warm Steak Salad romaine, iceberg, bok choy, crisp vegetables toasted sesame seeds | 23 | |||
| Stacked Prime New York Strip Steak Beef Steak Tomato and Purple onion* | 28 | |||
| Morton'sprime Burger choice of horseradish, cheddar, swiss, crumbled blue or cheddar, crisp bacon, sauteed mushrooms or onions | 22 | |||
| Grilled Chicken Breast choice of horseradish, cheddar, swiss, crumbled blue or cheddar, crisp bacon, sauteed mushrooms or onions | 21 | |||
| Chicken Piccata tender chicken breast suteed with lemon and capers | 21 | |||
| Prime Rib French Dip Sandwich thinly sliced prime rib topped with melted provolone cheese | 26 | |||
| Crab Cakes Blt jumbo lump crabcake sandwich, crisp bacon strips, tomato and lettuce, with a dill caper sauce | 23 | |||
| apptizers | ||||
|---|---|---|---|---|
| Tuna Tartere diced tomato and avocado, thai cream and balsamic glaze | 17 | |||
| Smoked Pacific salmon* | 15 | |||
| Maine Lobster Cocktail mustard mayonnaise & cocktail sauces | 22 | |||
| Jumbo Lump Crabmeat Cocktail mustard mayonnaise sauce | 18 | |||
| Broiled Sea Scallops Wrapped in Bacon apricot chutney | 17 | |||
| Colossal Shrimp Cocktail | 21 | |||
| Oysters on the Half Shell or Oysters rockefeller* | 16 | |||
| Jumbo Lump Crab Cake mustrad mayonnaise sauce | 16 | |||
| Colossal Shrimp Alexander beurre blanc sauce | 19 | |||
| Baked Five Onion Soup crusted with swiss cheese | 11 | |||
| Lobster Bisque | 15 | |||
| morton's prime ocean platters | ||||
| Chilled maine lobster, colossal shrimp cocktail, jumbo lump crabmeat, oyster on the half shell, alaskan king crab legs | ||||
| Serves Two | 46 | |||
| Serves Three to Four | 92 | |||
| Serves Five to Six | 137 | |||
| Baked sea scallops wrapped in bacon, jumbo lump crab cakes, oysters rockefeller, colossal shrimp alexander | ||||
| Serves Two | 44.50 | |||
| Serves Three or Four | 89 | |||
| Serves Five to Six | 134 | |||
| salads | ||||
| Center Cut Iceberg our version of the wedge, with chopped egg, tomato, bacon bits and either morton's blue cheese dressing or thousand island dressing | 11.25 | |||
| Caesar Salad classic dressing | 10.50 | |||
| Mortons Salad morton's blue cheese dressing chpped egg anchovies | 10.50 | |||
| Sliced Beefsteak Tomato purple onion, vinaigrette or morton's blue cheese | 11 | |||
| Chopped Salad iceberg & romaine lettuce, hearts of palm, artichoke hearts, bacon, blue cheeese, chopped egg, purple onion, tomato, and avocado with a dijon mustard vinaigrette | 11.25 | |||
| entree | ||||
| Double Filet Mignon bearnaise sauce | 47.50 | |||
| Porterhouse steak* | 53.50 | |||
| Double Porterhouse for two, carveal tableside | 107 | |||
| New York Strip steak* | 51.50 | |||
| Chicago Style Bone in Ribeye steak* | 51.50 | |||
| Prime Rib bone in double cut available friday & saturaday only | 51.50 | |||
| Domestic Double Rib Lamb chps* | 43.50 | |||
| Chicken Caristopher garlic, beuree blanc sauce | 31.50 | |||
| Sesame Ercrusted Yellowfin Tuna spicy soy ginger sauce | 37.50 | |||
| Broiled Salmon Fillet chef's beurre blanc sauce | 32 | |||
| Jumbo Lump Crab Cakes mustard mayonnaise sauce | 45.50 | |||
| Colossal Shrimp Alexander beurre blanc sauce | 38.50 | |||
| Alaskan King Crab Legs | 58 | |||
| Or As an Accompaniment to Any Steak | 29 | |||
| Lobster Tail western australian | 43.50 | |||
| Jumbo Lobster Tail western australian | 56.50 | |||
| Whole Baked Maine Lobster | ||||
| slightly smaller steks | ||||
| Single Cut Filet Mignon bearnaise sauce | 42.50 | |||
| Filet Oskan asparagus jumbo lump crab, bearnaise sauce | 47.50 | |||
| Ribeye steak* | 43.50 | |||
| Cajun Ribeye steak* | 45.50 | |||
| side dishes | ||||
| Steamed Fresh Jumbo Asparagus hollandaise sauce | 10.75 | |||
| Grilled Jumbo Apsaragus balsamic glaze | 10.75 | |||
| Sauteed Garlic Green Beans | 8.50 | |||
| Steamed Fresh Broccoli hollandaise sauce | 9.50 | |||
| Creamed Spinach | (for two) 11 | |||
| Sauteed Fresh Spinach & Button Mushroom | 9 | |||
| Sauteed Button Mushrooms | 9.50 | |||
| Jumbo Baked Idaho Potato | 9.25 | |||
| Hashbrown Potato for two | 10 | |||
| Lupnnaise Potatoes | 9 | |||
| Mashed Potatoes | 9.25 | |||
| Potato Skins | 9 | |||
| French Fries | 9 | |||
| Macaroni & Cheese hint of spice | 11 | |||
| bar bites | ||||
| Just $6 a Plate During Power Hour | ||||
| Three Miniautre Crab Cakes with mustard mayonnaise | 15 | |||
| Iceberg Wedge Bites bite sized wedge salads with tomato, egg, bacon, and blue cheese dressing | 10 | |||
| Chicken Goujonettes crispy fried chicken strips mustard mayonnaise | 10 | |||
| Three Prime Cheeseburger served on silver dollar rolls with lettuce, tomato and purple onion | 13 | |||
| Jumbo Lump crab, Spinach & Artichoke Dip served with toasted french bread croutons | 12 | |||
| Four Petite Filet Mignon Sandwiches with mustard mayonnaise | 13 | |||
| Blue Cheese French Fries melted blue cheese, red pepper flakes and chives | 10 | |||
| smaller bites | ||||
| Avilable Only During Power Hour | ||||
| Oysters on the Half Shell | each 2 | |||
| Colossal Shrimp Cocktail | each 3.25 | |||
| New York Strip Steak sliced for sharing | 53.50 | |||
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