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Home > Restaurants > Morton's The Steakhouse

Morton's The Steakhouse Menu

lunch menu

appetizers
Maine Lobster Cocktail       22
Colossal Shrimp Cocktail       20
Broiled Sea Scallops wrapped in bacon       17
Colossal Shrimp Alexander       18
Baked Five Onion Soup crusted with swiss cheese       11
Lobster Bisque finished with heavy crene and brundy       15
Tuna tartare* diced tomato and avocado       17
Jumbo Lump Crabmeat Cocktail       18
Jumbo Lump Crab Cake       16
Center Cut Iceberg our version of the wedge, with chopped egg, tomato, bacon bits       11.25
Mortons Salad chopped egg and anchovies       10.50
Caesar Salad       10.50
Sliced Beefsteak Tomato       11
Chopped Salad iceberg & romaine lettuce, hearts of palm artichoke hearts, vacon, blue cheese, chopped egg, purple onion, tomato and avocado       11.25
daily special
Prime Chopped Steak smothered with sauteed onions       22
Pan Seared Salmon salad* over mixed field greens with walnuts, appke and blue cheese       23
Grilled Colossal Shrimp & Sea Scallops with grilled vegetables, served over sauteed spinach       26
Roasred Boneless Prime Rib avilable on thursday only       26
signature entrees
Double Cut Filet mignon*       43
Porterhouse Steak       53
Double Porterhouse steak* for two      
New York Strip Steak      
Chicago Style Bone in Ribeye steak*      
Domestic Double Rib Kamb chops*       43
Chicken Christcpher garlic and shallot bread crumbs, sauteed      
Sesame Encrusted Yellowfin tuna*      
Broiled Salmon fillet*       32
Colossal Shrimp Alexander       38
Jumbo Lumb Crab Cakes       45
Lobster Tail       43
Jumbo Lobster Tail       56
Whole Baked Maine Lobster      
Alaskan King Crab Legs       50
Or As an Accomp Niment to Any Steak       29
lightly smaller steaks
Filet Oskar asparagus, jumbo lump crabmeat       43
Ribeye steak*       44
Cajun Ribeye steak*       45
Single Cut Filet mignon*       49
Au Poivre Five Pepercorn Cognac Cream Sauce Added to Any Steak      
ala carte vegetable & potatoes
Steamed Fresh Jumbo Asparagus      
Grilled Jumbo Asparagus      
Creamed Spinach      
Steamed Fresh Broccoli      
Sauted Garlic Greens Beans      
Hash Brown Potatoes      
Jumbo Baked Lacho Potato      
Lyonnaise Potatoes      
Mashed Potatoes      
French Fries      
Sauteed Button Mushrooms      
Sauteed Fresh Spinach and Button Mushrooms      
Macaroni & Cheese these dishes are perfect for sharing      
lunch specialties
Warm Steak Salad romaine, iceberg, bok choy, crisp vegetables toasted sesame seeds       23
Stacked Prime New York Strip Steak Beef Steak Tomato and Purple onion*       28
Morton'sprime Burger choice of horseradish, cheddar, swiss, crumbled blue or cheddar, crisp bacon, sauteed mushrooms or onions       22
Grilled Chicken Breast choice of horseradish, cheddar, swiss, crumbled blue or cheddar, crisp bacon, sauteed mushrooms or onions       21
Chicken Piccata tender chicken breast suteed with lemon and capers       21
Prime Rib French Dip Sandwich thinly sliced prime rib topped with melted provolone cheese       26
Crab Cakes Blt jumbo lump crabcake sandwich, crisp bacon strips, tomato and lettuce, with a dill caper sauce       23

dinner menu

apptizers
Tuna Tartere diced tomato and avocado, thai cream and balsamic glaze       17
Smoked Pacific salmon*       15
Maine Lobster Cocktail mustard mayonnaise & cocktail sauces       22
Jumbo Lump Crabmeat Cocktail mustard mayonnaise sauce       18
Broiled Sea Scallops Wrapped in Bacon apricot chutney       17
Colossal Shrimp Cocktail       21
Oysters on the Half Shell or Oysters rockefeller*       16
Jumbo Lump Crab Cake mustrad mayonnaise sauce       16
Colossal Shrimp Alexander beurre blanc sauce       19
Baked Five Onion Soup crusted with swiss cheese       11
Lobster Bisque       15
morton's prime ocean platters
Chilled maine lobster, colossal shrimp cocktail, jumbo lump crabmeat, oyster on the half shell, alaskan king crab legs      
Serves Two       46
Serves Three to Four       92
Serves Five to Six       137
Baked sea scallops wrapped in bacon, jumbo lump crab cakes, oysters rockefeller, colossal shrimp alexander      
Serves Two       44.50
Serves Three or Four       89
Serves Five to Six       134
salads
Center Cut Iceberg our version of the wedge, with chopped egg, tomato, bacon bits and either morton's blue cheese dressing or thousand island dressing       11.25
Caesar Salad classic dressing       10.50
Mortons Salad morton's blue cheese dressing chpped egg anchovies       10.50
Sliced Beefsteak Tomato purple onion, vinaigrette or morton's blue cheese       11
Chopped Salad iceberg & romaine lettuce, hearts of palm, artichoke hearts, bacon, blue cheeese, chopped egg, purple onion, tomato, and avocado with a dijon mustard vinaigrette       11.25
entree
Double Filet Mignon bearnaise sauce       47.50
Porterhouse steak*       53.50
Double Porterhouse for two, carveal tableside       107
New York Strip steak*       51.50
Chicago Style Bone in Ribeye steak*       51.50
Prime Rib bone in double cut available friday & saturaday only       51.50
Domestic Double Rib Lamb chps*       43.50
Chicken Caristopher garlic, beuree blanc sauce       31.50
Sesame Ercrusted Yellowfin Tuna spicy soy ginger sauce       37.50
Broiled Salmon Fillet chef's beurre blanc sauce       32
Jumbo Lump Crab Cakes mustard mayonnaise sauce       45.50
Colossal Shrimp Alexander beurre blanc sauce       38.50
Alaskan King Crab Legs       58
Or As an Accompaniment to Any Steak       29
Lobster Tail western australian       43.50
Jumbo Lobster Tail western australian       56.50
Whole Baked Maine Lobster      
slightly smaller steks
Single Cut Filet Mignon bearnaise sauce       42.50
Filet Oskan asparagus jumbo lump crab, bearnaise sauce       47.50
Ribeye steak*       43.50
Cajun Ribeye steak*       45.50
side dishes
Steamed Fresh Jumbo Asparagus hollandaise sauce       10.75
Grilled Jumbo Apsaragus balsamic glaze       10.75
Sauteed Garlic Green Beans       8.50
Steamed Fresh Broccoli hollandaise sauce       9.50
Creamed Spinach       (for two) 11
Sauteed Fresh Spinach & Button Mushroom       9
Sauteed Button Mushrooms       9.50
Jumbo Baked Idaho Potato       9.25
Hashbrown Potato for two       10
Lupnnaise Potatoes       9
Mashed Potatoes       9.25
Potato Skins       9
French Fries       9
Macaroni & Cheese hint of spice       11
bar bites
Just $6 a Plate During Power Hour
Three Miniautre Crab Cakes with mustard mayonnaise       15
Iceberg Wedge Bites bite sized wedge salads with tomato, egg, bacon, and blue cheese dressing       10
Chicken Goujonettes crispy fried chicken strips mustard mayonnaise       10
Three Prime Cheeseburger served on silver dollar rolls with lettuce, tomato and purple onion       13
Jumbo Lump crab, Spinach & Artichoke Dip served with toasted french bread croutons       12
Four Petite Filet Mignon Sandwiches with mustard mayonnaise       13
Blue Cheese French Fries melted blue cheese, red pepper flakes and chives       10
smaller bites
Avilable Only During Power Hour
Oysters on the Half Shell       each 2
Colossal Shrimp Cocktail       each 3.25
New York Strip Steak sliced for sharing       53.50
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