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Home > Restaurants > Morton's The Steakhouse

Morton's The Steakhouse Menu

lunch

appetizers
Lobster Cocktail       22
Colossal Shrimp Cocktail       21
Broiled Sea Scallops wrapped in bacon       18
Colossal Shrimp Alexander       19
Tuna tartare* diced tomato and avocado       17
Jumbo Lump Crabmeat Cocktail       18
Jumbo Lump Crab Cake       16
Lobster Bisque finished with heavy creme and brandy       15
Baked Five Onion Soup crusted with swiss cheese       11
Center Cut Iceberg our version of the wedge, with chopped egg, tomato, bacon bits       11.50
Morton’s Salad chopped egg and anchovies       10.50
Sliced Beefsteak Tomato       11
Chopped Salad iceberg & romaine lettuce, hearts of palm artichoke hearts, bacon, blue cheese, chopped egg, purple onion, tomato and avocado       11.50
lunch specialties
Warm Steak Salad romaine, iceberg, bok choy, crisp vegetables toasted sesame seeds       23.50
Stacked Prime New York strip steak beef steak tomato and purple onion*       28.50
Morton's Prime Burger choice of horseradish, cheddar, swiss, crumbled blue or cheddar, crisp bacon, sauteed mushrooms or onions       23
Grilled Chicken Breast choice of horseradish, cheddar, swiss, crumbled blue or cheddar, crisp bacon, sauteed mushrooms or onions       23
Chicken Piccata tender chicken breast sauteed with lemon and capers       21
Prime Rib French Dip Sandwich thinly sliced prime rib topped with melted provolone cheese       26
Crab Cakes Blt jumbo lump crabcake sandwich, crisp bacon strips, tomato and lettuce, with a dill caper sauce       23
daily specials
Prime Chopped Steak smothered with sauteed onions       22
Pan Seared Salmon salad* over mixed field greens with walnuts, apple with blue cheese       23.50
Grilled Colossal Shrimp & Sea Scallops with grilled vegetables, served over sauteed spinach       27
Roasted Boneless Prime Rib available on thursday only       27
signature entrees
Double Cut Filet mignon*       43
Porterhouse Steak       54
Double Porterhouse steak* for two carved tableside       108
New York Strip Steak signature cut       54
Chicago Style Bone in Ribeye steak*       52
Domestic Double Rib Lamb chops*       44
Chicken Christopher garlic and shallot bread crumbs, sauteed       32
Sesame Encrusted Yellowfin tuna*       38
Broiled Salmon fillet*       34
Colossal Shrimp Alexander       39
Jumbo Lump Crab Cakes       46
Lobster Tail western australian       44
Jumbo Lobster Tail western australian       57
Whole Baked Maine Lobster      
Alaskan King Crab Legs       60
As an Accompaniment to Any Steak       30
slightly smaller steaks
Ribeye steak*       44
New York Strip Steak       48
Filet Oskar asparagus, jumbo lump crabmeat       48
Single Cut Filet mignon*       43
Cajun Ribeye steak*       46
ala carte vegetable & potatoes
Steamed Fresh Jumbo Asparagus       11
Grilled Jumbo Asparagus       11
Creamed Spinach       11
Steamed Fresh Broccoli       9.50
Sauteed Garlic Green Beans       8.50
Hash Brown Potatoes       10
Jumbo Baked Idaho Potato       9.50
Lyonnaise Potatoes       9.50
Mashed Potatoes       9.50
French Fries       9
Sauteed Button Mushrooms       10
Sauteed Fresh Spinach and Button Mushrooms       9
Macaroni & Cheese       11

dinner

appetizers
Tuna tartare*       17
Smoked Pacific salmon*       15
Maine Lobster Cocktail       22
Jumbo Lump Crabmeat Cocktail       18
Broiled Sea Scallops Wrapped in Bacon       18
Colossal Shrimp Cocktail       21
Oysters on the Half Shell       17
Oysters rockefeller* classic preparation       17
Jumbo Lump Crab Cake       16
Colossal Shrimp Alexander       19
Baked Five Onion Soup       11
Lobster Bisque       15
prime ocean platters
Chilled maine lobster, colossal shrimp cocktail, jumbo lump crabmeat, oyster on the half shell, alaskan king crab legs   (2) 47   (3 to 4) 94   (5 to 6) 141
Baked sea scallops wrapped in bacon, jumbo lump crab cakes, oysters rockefeller, colossal shrimp alexander   (2) 45   (3 to 4) 90   (5 to 6) 135
salads
Center Cut Iceberg our version of the wedge, with chopped egg, tomato, bacon bits       11.50
Caesar Salad       10.50
Morton’s Salad chopped egg and anchovies       10.50
Sliced Beefsteak Tomato       11
Chopped Salad iceberg & romaine lettuce, hearts of palm, artichoke hearts, bacon, blue cheese, chopped egg, purple onion, tomato, and avocado       11.50
entrees
Double Cut Filet mignon*       48
Porterhouse steak*       54
Double Porterhouse for two, carved tableside       108
New York Strip steak* signature cut       54
Chicago Style Bone in Ribeye steak*       52
Prime rib* bone in double cut available friday & saturday only       52
Domestic Double Rib Lamb chops*       44
Chicken Christopher       32
Sesame Encrusted Yellowfin Tuna       38
Broiled Salmon fillet*       34
Jumbo Lump Crab Cakes       46
Colossal Shrimp Alexander       39
Alaskan King Crab Legs       60
Or As an Accompaniment to Any Steak       30
Lobster Tail western australian       44
Jumbo Lobster Tail western australian       57
Whole Baked Maine Lobster      
slightly smaller steaks
New York Strip steak*       48
Single Cut Filet mignon*       43
Filet oskar* asparagus jumbo lump crab       48
Ribeye steak*       44
Cajun Ribeye steak*       46
side dishes
Perfect For Sharing
Steamed Fresh Jumbo Asparagus       11
Grilled Jumbo Asparagus       11
Sauteed Garlic Green Beans       8.50
Steamed Fresh Broccoli       9.50
Creamed Spinach       11
Sauteed Fresh Spinach & Button Mushroom       9
Sauteed Button Mushrooms       9.50
Jumbo Baked Idaho Potato       9.50
Hashbrown Potato       10
Lyonnaise Potatoes       9.50
Mashed Potatoes       9.50
Potato Skins       9
French Fries       9
Macaroni & Cheese       11
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