Skip to content, or skip to search.

Skip to content, or skip to search.

Home > Restaurants > Nero

Nero

46 Gansevoort St., New York, NY 10014 40.73936 -74.006502
at Greenwich St.  See Map | Subway Directions Hopstop Popup
212-675-5224 Send to Phone

  • Cuisine: Italian
  • Price Range: $$

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating:

    8 out of 10

      |  

    3 Reviews | Write a Review

Photo by Shanna Ravindra

Share this listing

Official Website

neronyc.com

Nearby Subway Stops

A, C, E at 14th St.; L at Eighth Ave.

Prices

$20-$30

Payment Methods

American Express, Discover, MasterCard, Visa

Special Features

  • Bar Scene
  • Brunch - Weekend
  • Delivery
  • Dine at the Bar
  • Good for Groups
  • Late-Night Dining
  • Lunch
  • Notable Wine List
  • Outdoor Dining
  • Prix-Fixe
  • Singles Scene
  • Take-Out

Alcohol

  • Full Bar

Reservations

Recommended

Delivery Area

Christopher St. to 20th St., Seventh Ave. to West Side Hwy.

Profile

This venue is closed.

Welcome to spillover central, where this strategically located corner spot benefits from the hordes shut out from more fashionable Meatpacking neighbors like Pastis, Sascha, and Spice Market. You can snag a sidewalk table if you want a front row view of the other scenes, or join the young daters and gaggles of high-heeled and haltered girls in the familiar, faux-Tuscan farmhouse interior. Candlelight throws a flattering glow not only on patrons; it also sexes up the simple décor of exposed brick, sturdy wooden tables, beamed ceilings, and wine bottles stacked anywhere they'll fit. The menu offers few surprises—all the better not to distract from the preponderance of people-watching. Polpettini, marble-sized meatballs, are well made and come in a mushroom sauce instead of the typical tomato bath; and a hearty porcini, brandy, and Roquefort dipping sauce accompanies a sliced, rosy tagliata steak, although the tender meat is tasty on its own. The rice in zucchini and shrimp risotto, however, can be a bit undercooked and pastry puffs filled with pistachio cream suffer from sogginess. Still, an extensive and affordable wine list leaves the crowd feeling they could have done a lot worse, especially for simply stumbling in.

Brunch

Sat.—Sun., 11:30 a.m.—4:30 p.m., $29.95. Includes unlimited Champagne, Bellinis, mimosas, or a choice of Bloody Mary or screwdriver, and a broad selection of eggs, panini, pasta, and salads.

Prix-Fixe Lunch
Mon.—Fri., noon—4 p.m., $16

Recommended Dishes

Polpettine, $12; tagliata, $28

Advertising
Advertising