Skip to content, or skip to search.

Skip to content, or skip to search.

Home > Restaurants > Nino's Tuscany

Nino's Tuscany

117 W. 58th St., New York, NY 10019 40.76523 -73.977173
nr. Sixth Ave.  See Map | Subway Directions Hopstop Popup
212-757-8630 Send to Phone

    Order Online

  • Cuisine: Italian
  • Price Range: $$$

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating:

    8 out of 10

      |  

    10 Reviews | Write a Review

Photo by Patrick Siggins

Share this listing

Official Website

ninostuscany.com

Hours

Mon-Fri, noon-3pm and 5pm-11pm; Sat-Sun, 5pm-11pm

Nearby Subway Stops

F at 57th St.; N, Q, R at 57th St.-Seventh Ave.

Prices

$17-$32

Payment Methods

American Express, Discover, MasterCard, Visa

Special Features

  • Bar Scene
  • Delivery
  • Dine at the Bar
  • Good for Groups
  • Live Music
  • Lunch
  • Private Dining/Party Space
  • Prix-Fixe
  • Romantic
  • Take-Out
  • Online Ordering

Alcohol

  • Full Bar

Reservations

Recommended

Delivery Area

46th St. to 65th St., Ninth Ave. to Third Ave.

Profile

Nestled behind the towering hotels of Central Park South, Nino's Tuscany provides a cozy, welcoming haven and unfussy, well-executed cooking from its namesake central Italian region. Part of Nino Selimaj's mini-empire of eateries, this spot attracts neighborhood denizens, tourists, and Carnegie Hall aficionados. Pastel-hued murals of the idyllic Tuscan countryside, brickwork, and softly-lit elongated sconces set a pleasant mood that's enlivened in the evenings by the sprightly piano playing of irrepressible nonagenarian, Irving Fields; fans sit at the bar to sip wine and hear their requests. The chef charms with starters like gnudi al burro e salvia, enticing and rich little mounds of ricotta, spinach, and Swiss chard served in a pool of melted butter with crisp-fried sage leaves. Mains are first-rate: the Cornish hen, marinated overnight in rosemary, garlic, and white wine, is flattened and oven-roasted until golden and juicy; a lovely veal shank is slow-braised with lemon, parsley, and garlic until fork tender. From the menu to the music, there's nothing newfangled here, just the classics.

Prix-Fixe

Three-course lunch, $25; three-course dinner, $38

Live Music
The piano stylings of Irving Fields, Tue.Sun., 7 p.m.10 p.m.

Recommended Dishes

Galletto al mattone, $24; osso buco, $39

Advertising
Advertising