Skip to content, or skip to search.
Skip to content, or skip to search.
Home > Restaurants > Nino's Tuscany
Menus provided by Menupages
| appetizers | ||||
|---|---|---|---|---|
| Mussels Scarpina p.e.i. steamed mussels in fennel, tomato, olives & garlic chips | 9 | |||
| Octopus sautéed in olives tomato, herbs and peppers | 12 | |||
| Mediterranean Dips eggplant salad, spicy hummus, tzatziki & olives | 19 | |||
| Avocado & Cheese Salad tomato, avocado, haloumi cheese and balsamic garlic cumin vinaigrette | 12 | |||
| Insalata Mista mesclun salad mixed with ripe tomatoes, red onions and dressing? | 7 | |||
| Fiore di Latte homemade fresh mozzarella cheese with tomatoes, basil drizzled olive oil and lemon | 12 | |||
| Scarpina Salad tomatoes, cucumbers, mint, onions, olives, cilantro and feta cheese | 8 | |||
| Insalata di Cesare with croutons and fresh grated parmigiano | 10 | |||
| Crispi Calamari Salad arugula, watercress, frisee, avocado, feta cheese & honey citrus vinaigrette | 12 | |||
| Goat Cheese Salad herb crusted goat cheese, beets, apples and sherry vinaigrette | 10 | |||
| Insalata Tricolore an italian favorite of arugula, endive and radicchio tossed in a light vinaigrette dressing | 9 | |||
| Carpaccio di Mahzo thin slice of beef served with arugula salad topped with slivers of premium parmigiano cheese | 14 | |||
| tapas | ||||
| Buffalo Chicken or Shrimp blue cheese & dipping sauce | 8 | 10 | ||
| Guacamole fresh guacamole with new world chips | 12 | |||
| Chicken Quesadilla chicken breast, corn and cheese | 8 | |||
| Tuna Three Ways tuna ceviche, tuna tartar, & tuna carpaccio | 19 | |||
| Tabla Mixta For Two assorted artisanal cheese, charcuterie & assorted condiments | 27 | |||
| from the grill | ||||
| Lamb Burger | 12 | |||
| Shrimp | 18 | |||
| Filet of Salmon | 19 | |||
| Yellow Fin Tuna | 30 | |||
| Beef Burger | 12 | |||
| Chicken Breast | 16 | |||
| Branzino | 27 | |||
| Sirloin Steak | 29 | |||
| main course | ||||
| Pesce Arrosto whole roasted fish of the day | ||||
| Gamberi Ubriachi jumbo shrimp in a brady sauce, cherry tomatoes, spinach and thyme | 28 | |||
| Astice pick your own live lobster from tank 4 ½ pounder served fra diavolo style over linguini | ||||
| Polleto Cappesana Tuscan Style chicken breast with sweet sausages, broccoli, roasted potatoes, rosemary and garlic | 19 | |||
| Galleto al Mattone spicy cornish hen, marinated in white wine, rosemary garlic flattened under a brick, char-grilled served in light white wine sauce | 19 | |||
| Scaloppine All Salvia veal scaloppine in a white wine sauce with fresh sage, prosciutto and melted fontina cheese | 25 | |||
| Osso Buco Milanese creamy saffron risotto milanese, gremolata | 37 | |||
| appetizers | ||||
|---|---|---|---|---|
| Seafood Bouquet | 24 | |||
| Lobster Cocktail | 17 | |||
| Maryland Crab Cake | 17 | |||
| Fresh Oysters on the Half-shell | 14 | |||
| Clams Casino | 12 | |||
| Jumbo Shrimp Cocktail | (4pcs) 15 | |||
| Jumbo Lump Crabmeat Cocktail | 17 | |||
| Little Neck Clams on the Half-shell | (8pcs) 12 | |||
| Baked Clams | 12 | |||
| Sizzling Canadian Bacon extra thick by the slice | 3.50 | |||
| salads | ||||
| Mixed Green Salad | 7 | |||
| Nts House Salad | 10 | |||
| Sliced Beefsteak Tomatoes & Onions | 10 | |||
| Caesar Salad | 10 | |||
| Blt Salad | 10 | |||
| Fresh Mozzarella & Sliced Beefsteak Tomatoes | 12 | |||
| steaks & chops | ||||
| U.s.d.a Prime Dry Aged (in Our Aging box) | ||||
| Steak For Two | 79 | |||
| Steak For Three | 127 | |||
| Steak For Four | 169 | |||
| Filet Mignon | 39 | |||
| Surf and Turf filet mignon & lobster tail | 37 | |||
| Ny Sirloin Steak | ||||
| Rib Eye Steak | 47 | |||
| Lamb Chops | 37 | |||
| seafood | ||||
| Tea Smoked Wild Salmon | 27 | |||
| Grilled Yellow Fin Tuna | 27 | |||
| Pan Seared Halibut | 29 | |||
| Twin Lobster Tail | ||||
| potatoes & vegetables | ||||
| German Potatoes | 8.95 | |||
| Mashed Potatoes | 7.95 | |||
| Creamed Spinach | 7.95 | |||
| Asparagus sautéed or grilled | 11.95 | |||
| Saute Onions | 7.95 | |||
| Fried Onion Rings | 8.95 | |||
| Steak Fries | 8.95 | |||
| Good Baked Potatoes | 5 | |||
| Spinach sautéed or steamed | 7.95 | |||
| Broccoli sautéed or steamed | 7.95 | |||
| Saute Mushrooms | 9.95 | |||
| Fried Zucchini | 9.95 | |||
| for the table | ||||
|---|---|---|---|---|
| While Deciding Your Menu May We Suggest | ||||
| Antipasto Toscano assortment of italian cured meats, pecorino cheese and crostini | 14 | |||
| antipasto florentine | ||||
| Ribollita hearty vegetable soup with tuscan kale, swiss chard, savoy cabbage, cannellini beans and bread | 9 | |||
| Polpettine della Nona small meatballs of lamb in a lemon and rosemary sauce | 10 | |||
| Insalata di Caprino goat cheese, crostino, arugula, radicchio, sundried tomato and olives | 12 | |||
| Scampi All Piastra jumbo shrimp with white tuscan beans, sautéed in white wine and a touch of tomato sauce | 21 | |||
| Calamari Fritti fried calamari, with a spicy tomato dipping sauce | 12 | |||
| Portobello E Gorgonzola frisee, portobello, gorgonzola, pears and walnut | 14 | |||
| first course | ||||
| Ravioli di Spinaci homemade ravioli stuffed with fresh ricotta and spinach, in a tomato and basil sauce | 19 | |||
| Gnocchi al Gorgonzola potato gnocchi, in a creamy gorgonzola and rosemary sauce | 19 | |||
| Penne Stracsicate tuscan hearty mean sauce with parmigiano | 21 | |||
| Capellini Primavera with an array of vegetables | 20 | |||
| Rigatoni All Vodka in a pink tomato sauce finished with parmesan cheese | 19 | |||
| Linguine Alle Vongole baby clams, olive oil, garlic, white wine and hot pepper flakes | 21 | |||
| main course | ||||
| Pesce Arrosto whole roasted fish of the day | ||||
| Gamberi Ubriachi jumbo shrimp in a brady sauce, cherry tomatoes, spinach and thyme | 35 | |||
| Astice pick your own live lobster from tank 4 ½ pounder served fra diavolo style over linguini | ||||
| Polleto Cappesana Tuscan Style chicken breast with sweet sausages, broccoli, roasted potatoes, rosemary and garlic | 24 | |||
| Galleto al Mattone spicy cornish hen, marinated in white wine, rosemary garlic flattened under a brick, char-grilled served in light white wine sauce | 24 | |||
| Scaloppine All Salvia veal scaloppine in a white wine sauce with fresh sage, prosciutto and melted fontina cheese | 29 | |||
| Osso Buco Milanese creamy saffron risotto milanese, gremolata | 39 | |||
| appetizers | ||||
|---|---|---|---|---|
| Seafood Bouquet | 28 | |||
| Lobster Cocktail | 19 | |||
| Maryland Crab Cake | 19 | |||
| Fresh Oysters on the Half-shell | 16 | |||
| Clams Casino | 16 | |||
| Jumbo Shrimp Cocktail | (4pcs) 19 | |||
| Jumbo Lump Crabmeat Cocktail | 22 | |||
| Little Neck Clams on the Half-shell | (8pcs) 14 | |||
| Baked Clams | 15 | |||
| Sizzling Canadian Bacon extra thick by the slice | 4.50 | |||
| salads | ||||
| Mixed Green Salad | 9.95 | |||
| Nts House Salad | 13.95 | |||
| Sliced Beefsteak Tomatoes & Onions | 13.95 | |||
| Caesar Salad | 12.95 | |||
| Blt Salad | 12.95 | |||
| Fresh Mozzarella & Sliced Beefsteak Tomatoes | 14.95 | |||
| steaks & chops | ||||
| U.s.d.a Prime Dry Aged (in Our Own Aging box) | ||||
| Steak For Two | 86 | |||
| Steak For Three | 130 | |||
| Steak For Four | 173 | |||
| Filet Mignon | 46 | |||
| Surf and Turf filet mignon & lobster tail | ||||
| Ny Sirloin Steak | 43 | |||
| Rib Eye Steak | 52 | |||
| Lamb Chops | 42 | |||
| seafood | ||||
| Tea Smoked Wild Salmon | 29 | |||
| Grilled Yellow Fin Tuna | 34 | |||
| Pan Seared Halibut | 33 | |||
| Twin Lobster Tail | ||||
| potatoes & vegetables | ||||
| German Potatoes | 11.95 | |||
| Mashed Potatoes | 9 | |||
| Creamed Spinach | 9.95 | |||
| Asparagus sautéed or grilled | 11.95 | |||
| Saute Onions | 8 | |||
| Fried Onion Rings | 10.95 | |||
| Steak Fries | 10 | |||
| Good Baked Potatoes | 7 | |||
| Spinach sautéed or steamed | 9.95 | |||
| Broccoli sautéed or steamed | 9.95 | |||
| Saute Mushrooms | 11.95 | |||
| Fried Zucchini | 10.95 | |||
Menus provided by Menupages