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The North Fork Table & Inn

57225 Main Rd., Southold, NY 11971 41.06805 -72.416943
nr. Town Harbor Ln.  See Map | Subway Directions Hopstop Popup
631-765-0177 Send to Phone

  • Cuisine: American Nouveau
  • Price Range: $$$$

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  • Reader Rating:

    8 out of 10


    2 Reviews | Write a Review

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Official Website


Mon and Thu-Fri, 5pm-8pm; Sat, 11:30am-2:30pm and 5pm-10pm; Sun, 11:30am-2:30pm and 5pm-8pm



Payment Methods

American Express, Discover, MasterCard, Visa

Special Features

  • Dine at the Bar
  • Fireplace
  • Notable Chef
  • Special Occasion


  • Full Bar




A duo of fine-dining veterans, burned out by the city and smitten with Long Island's rich local harvest, have made The North Fork Table & Inn an imperative year-round detour in a neighborhood that claims to be starved for quality. Mid-life crisis brought Manhattan kitchen stars Gerry Hayden (Aureole, Amuse) and Claudia Fleming (Gramercy Tavern) to Southold. "I was tired of chasing a lifestyle I was never going to have," says Fleming. Hayden agrees: "We discovered we both wanted to leave New York." His buyout from Amuse bought a house, and helped finance the purchase, with partners, of the former Coeur des Vignes. There in a simple country setting with lowish ceilings and pale-gray wainscoting, fluke sashimi is dazzlingly fresh and framed with ruby grapefruit, and gulf shrimp float in a gazpacho swamp lush with tomatoes on a menu driven by the market. Tonight orecchiette is tossed with braised lamb, pancetta, sheep's-milk ricotta, and more of that tangy tomato, while Atlantic sea bass sits in a puddle of mustardy broth with couscous. Fleming does apricot-blueberry crumb tart, ricotta cheesecake, and upside down peach-raspberry cobbler, graced with her sensational cream-cheese ice cream or vanilla frozen yogurt.


Last seating is at 10 p.m.