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47 Eighth Ave.,
New York, NY 10014
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Tue-Sun, 5pm-midnight; Mon, closed
A, C, E at 14th St.; 1, 2, 3 at 14th St.
$12-$18
American Express, MasterCard, Visa
Recommended
Christopher St. to 14th St., Sixth Ave. to Hudson River
The snug West Village pizzeria Gioia may be no more, but its gas-and-wood-fueled brick oven (and a few of its pies) live on at Pasita, a wine bar specializing in Spanish and South American bottles. One of the partners is Venezuelan, which accounts for the ropa-vieja-and-manchego pizza, and the pasapalos, or Venezuelan tapas, like arepitas and empanaditas
Adam Platt picks 2009’s top dining destinations,
including Dovetail, Momofuku Ko, and Corton.
The best that the city’s restaurants have to offer:
paella, coffee, grilled cheese, ramen, and more.
We live in a city full of small cheap-eats miracles,
including $1 foods, Korean fried chicken, and burgers.