Skip to content, or skip to search.
Skip to content, or skip to search.
Home > Restaurants > Pescatore
Menus provided by Menupages
| lunch - sandwiches | ||||
|---|---|---|---|---|
| Grilled 8oz Burger with grilled onions, fresh mozzarella, lettuce, tomato & pescatore relish served on a brioche roll | 8.95 | |||
| Grilled Marinated Chicken with artichoke pesto, fontina, arugula & vine ripened tomatoes | 9.95 | |||
| Caprese with fresh mozzarella, green market tomatoes & classic pesto | 8.95 | |||
| Smoked Scottish Salmon with red onions, arugula, green market tomatoes & a lemon dill mayo | 10.95 | |||
| Meatball Parmigiano classic meatballs, san marzano tomatoes, fresh mozzarella & grana padana | 8.95 | |||
| Eggplant Parmigiano san marzano tomatoes, fresh mozzarella & grana padana | 8.95 | |||
| Crispy Tilapia Basilica with arugula, green market tomatoes, avocado & a spicy lemon mayo | 9.95 | |||
| Spuntino Sicilian Tuna with green olive tapenade, white anchovies, arugula, red onions and tomatoes | 10.95 | |||
| antipasti | ||||
|---|---|---|---|---|
| Antipasto Platter For Two sopressata, prosciutto, parmegiano, mozzarella, provolone, roasted peppers, pickled vegetables & traditional garnishes | 17.95 | |||
| Prosciutto di Parma aged 12 months & served with seasonal fruit | 9.95 | |||
| Polpette con Ricotta meatballs with ricotta cheese & san marzano tomatoes | 7.95 | |||
| House Cured Bresaola with baby arugula salad, pickled onions, crimini mushrooms, capers & tonato aioli | 8.95 | |||
| Bruschetta tomatoes, basil & onions with shaved parmigiano | 5.95 | |||
| Caprese buffalo mozzarella, green market tomatoes, basil & roasted peppers | 9.95 | |||
| Steamed Mussels with spicy tomato or white wine sauce | 7.95 | |||
| Steamed Clams with white wine sauce | 8.95 | |||
| Calamari Fritti with spicy marinara sauce & rosemary aioli | 8.95 | |||
| Crab Cakes served with arugula purée, tomato vinaigrette & pasta crisps | 9.95 | |||
| Atlantic Salmon Carpaccio with arugula, shaved red onions, capers & lemon oil | 7.95 | |||
| Tuna Tartare with chives, ginger, cucumber, lemon oil & an avocado basil mousse | 9.95 | |||
| Octopus & Calamari Siciliana with pearl couscous, pinenuts, sultana raisins & caperberries in a san marzano tomato sauce | 9.95 | |||
| zuppe | ||||
| Green Market Minestrone | 5.95 | |||
| Soup of the Day | ||||
| insalate | ||||
| Classic Caesar Salad with ciabatta croutons & anchovies | 6.95 | |||
| Mixed Green Salad served with a balsamic vinaigrette | 4.95 | |||
| Tricolor Salad arugula, endive and radicchio with a chianti vinaigrette | 6.95 | |||
| Mediterranean Salad with tomatoes, cucumbers, red onions, peppers, black olives, feta cheese & a red wine vinaigrette | 7.95 | |||
| Amalfi Style Seafood Salad with octopus, shrimp, scallops, calamari, mussels, avocado & arugula with lemon basil vinaigrette | 9.95 | |||
| pizze | ||||
| Margarita fresh mozzarella, san marzano tomatoes & basil | 11.95 | |||
| Arthur Avenue sausage, broccoli rabe, cherry peppers, smoked mozzarella & san marzano tomatoes | 12.95 | |||
| Forest Hills wild mushrooms, fontina cheese & truffle oil | 12.95 | |||
| primi piatti | ||||
| Spaghettini al Pomodoro with san marzano tomatoes, basil & garlic | 9.95 | |||
| Penne Siciliana sundried tomatoes, mushrooms, olives in white wine sauce | 11.95 | |||
| Penne Alla Vodka a light tomato cream sauce | 10.95 | |||
| Rigatoni con Boscaiola sausage, peppers, sweet onions & san marzano tomatoes | 12.95 | |||
| Ravioli of the Day | ||||
| Fettuccini con Pollo free range chicken & wild mushrooms in a light cream sauce | 13.95 | |||
| Spinach Pappardelle Alla Bolognese the classic meat sauce of bologna | 13.95 | |||
| Linguine Nero black linguine with shrimp, calamari & arugula in a spicy tomato sauce | 16.95 | |||
| Linguine Alla Vongole with littleneck clams, parsley & white wine | 16.95 | |||
| Farfalle con Salmone atlantic salmon, leeks & peas in a brandy cream sauce | 16.95 | |||
| Fettuccini D`aragosta lobster meat, leeks, tomatoes in a lobster grappa cream | 18.95 | |||
| Linguine Pescatore For Two lobster, scallops, calamari, shrimp, clams & mussels in tomato sauce | 39.95 | |||
| pesce | ||||
| Branzino Alla Griglia with roasted potatoes & seasonal vegetables | 21.95 | |||
| Atlantic Salmon Alla Griglia with zucchini risotto cake, cherry tomatoes, capers and olives | 17.95 | |||
| Sautéed Rainbow Trout roasted potatoes, string beans, almonds & lemon butter sauce | 18.95 | |||
| Pescatore Niçoise organic greens, tomatoes, potatoes, string beans, hard boiled egg, olives, cucumber & a lemon basil vinaigrette with choice of the following | ||||
| Grilled Branzino | 22.95 | |||
| Grilled Salmon | 18.95 | |||
| Pan Sautéed Trout | 19.95 | |||
| Yellowfin Tuna | 21.95 | |||
| Grilled Shrimp | 20.95 | |||
| Grilled Striped Bass | 22.95 | |||
| Seared Day Boat Scallops | 21.95 | |||
| Gamberoni served with saffron risotto & lemon white wine sauce | 19.95 | |||
| Monkfish Milanese baby arugula, tomatoes, radish & shaved parmigiano | 19.95 | |||
| Pan Seared Striped Bass spinach, artichokes & a black truffle artichoke vinaigrette | 21.95 | |||
| Mixed Grilled Seafood For Two selection of fresh seafood and shellfish served with salsa rosa & salsa verde | 41.95 | |||
| carne | ||||
| Grilled Marinated Half Chicken served with tomato arugula salad | 17.95 | |||
| Ossobucco with saffron risotto | 23.95 | |||
| Veal Française peas, fava, asparagus, pearl onions, potatoes & lemon butter sauce | 18.95 | |||
| Chicken Parmigiano with mozzarella, san marzano tomatoes & linguine pomodoro | 17.95 | |||
| Chicken Piccata served with spinach & a caper lemon wine sauce | 16.95 | |||
| Grilled Ny Steak Florentine with organic spinach & crispy onion rings | 26.95 | |||
| contorni | ||||
| Sautéed Broccoli Rabe | ||||
| Grilled Asparagus | 5.95 | |||
| Roasted Potatoes | 4.95 | |||
| Sautéed String Beans | 4.95 | |||
| Sautéed Spinach | 4.95 | |||
| Tuscan Fries | 3.95 | |||
Mimosa, bellini, Bloody mary, Screwdriver $6
| eggs & omelets | ||||
|---|---|---|---|---|
| Eggs Any Style with home fries and toast | 7 | |||
| With Corn cakes, chorizo, Black Beans & Salsa Rossa | 9 | |||
| With Corned Beef Hash & Toast | 9 | |||
| With Smoked Trout Hash & Toast | 10 | |||
| Benedict english muffin, canadian bacon, herb hollandaise sauce, poached eggs with home fries | 9 | |||
| Norwegian Benedict smoked salmon instead of canadian bacon | 10 | |||
| Olympic feta cheese, tomatoes, olives & spinach | 9 | |||
| The Cheesy Pig farmstead cheddar with smoked ham | 9 | |||
| Farmer broccoli rabe with roasted peppers | 8 | |||
| frittatas $8 | ||||
| Goat Cheese cured tomatoes & scallions | ||||
| Wild Mushrooms & Fontina Cheese | ||||
| Pancetta zucchini, mozzarella & basil | ||||
| griddle $9 | ||||
| Bourbon French Toast bananas, walnuts & warm maple syrup | ||||
| Buttermilk Sour Cream Pancakes wild blueberry compote & lemon ricotta | ||||
| savories | ||||
| Organic Granola with yogurt & seasonal fruit | 8 | |||
| Slt applewood smoked salmon, romaine hearts, vine ripened tomatoes & lemon-caper mayonnaise | 11 | |||
| Spuntino Tuna Sandwich green olive tapenade, white anchovies, arugula, red onions & tomatoes | 11 | |||
| Caprese Sandwich fresh mozzarella, oven roasted tomatoes & classic pesto | 9 | |||
| Marmema Burger fresh mozzarella, grilled onions, lettuce, tomatoes & pescatore relish | 10 | |||
| appetizers | ||||
| Soup of the Day | ||||
| Organic Mixed Greens tomatoes, cucumbers, red onions & a balsamic vinaigrette | 7 | |||
| Fried Calamari fra diavolo sauce and rosemary aioli | 10 | |||
| Caprese buffalo mozzarella, oven dried tomatoes, roasted peppers, basil & e.v.o.o | 11 | |||
| Bruschetta chopped tomatoes, red onions & basil served on toasted bread | 7 | |||
| Mediterranean Salad tomatoes, cucumbers, red onions, peppers, olives, feta cheese & a balsamic vinaigrette | 8 | |||
| entrees | ||||
| Milanese monkfish, veal or chicken with baby arugula, cherry tomatoes, shaved red onions, lemon & olive oil | 16 | |||
| Spaghetti al Carbonara house made guanciali, sweet onions, duck egg & parmigiano | 14 | |||
| Spaghettini Pomodoro san marzano tomatoes, basil, garlic & extra virgin olive oil | 11 | |||
| Spinach Pappardelle Bolognese the classic meat sauce of bologna | 14 | |||
| Yellowfin Tuna or Salmon Niçoise with organic greens, marinated tomatoes, potatoes, string beans, hard boiled eggs, olives, cucumbers & lemon basil vinaigrette | 18 | |||
| Mussels &tuscan Fries with spicy tomato or white wine-garlic sauce | 15 | |||
| desserts $7 | ||||
| Homemade Cheesecake our famous cheesecake served with a vanilla custard sauce and berry coulis | ||||
| Suggested Cordial Pairing - Tawny port, Grand Marnier or Bailey’s | ||||
| Vanilla Rosemary Panna Cotta with macerated berries | ||||
| Suggested Cordial Pairing - Tawny Port or Amaretto Disaronno | ||||
| Homemade Tiramisu the italian classic | ||||
| Suggested Cordial Pairing - Tawny Port or Amaretto Disaronno | ||||
| Chocolate Hazelnut Tart served with espresso gelato and a raspberry coulis | ||||
| Suggested Cordial Pairing - Godiva or Muscat | ||||
| Tartuffo chocolate and vanilla ice cream centered with almond slices and cherry, encased in a thin chocolate shell | ||||
| Suggested Cordial Pairing - Distinction Reserve port, Godiva or Frangelico | ||||
| Almond Ricotta Zeppole with a berry, a vanilla, a warm chocolate sauce and fresh berries | ||||
| Suggested Cordial Pairing - 20yr Tawny port, Muscat or a Cognac | ||||
| Seasonal Fruit Tart with an almond mascarpone mousse and served with lemon sorbet | ||||
| Suggested Cordial Pairing - Tawny Port or Muscat Beaumes de Venise | ||||
| Sorbets lemon, dark chocolate or raspberry | ||||
| Suggested Cordial Pairing - Vintage port, Chambord or Grand Marnier | ||||
| Gelatos vanilla, hazelnut, olive oil or pistachio | ||||
| Suggested Cordial Pairing - Vintage port, Chambord or Grand Marnier | ||||
Menus provided by Menupages
Copyright © 2009, New York Magazine Holdings LLC. All Rights Reserved.