lunch

antipasti
Antipasto Platter For Two sopressata, prosciutto, parmigiano, mozzarella, roasted peppers, pickled vegetables and traditional garnishes				18
Winter Caprese buffalo mozzarella, oven dried tomatoes, basil, roasted peppers and evoo				11
Bruschetta chopped tomatoes, red onions and basil served on toasted bread				7
Polpette con Ricotta traditional meatballs with ricotta cheese and san marzano tomatoes				10
Vongole al Casino house made pancetta, chilis, butter and oregano				9
Fried Calamari with spicy marinara and rosemary aioli				10
Wild Mushroom Fricassee with creamy mascarpone polenta				9
Crab Cakes served with an arugula purée, tomato vinaigrette and pasta crisp				13
Octopus and Calamari Ala Siciliana golden raisins, pignoli nuts, couscous, san marzano tomatoes & crostini				12
Atlantic Salmon Carpaccio with arugula, shaved red onions, capers and lemon oil				10
zuppa
Winter Greens and White Bean proscuitto, butternut squash, parmigiano and evoo				7
Zuppa del Giorno
insalate & sandwiches
Classic Caesar Salad				7
Roasted Beet Carpaccio mixed chicories, walnuts, dried cranberries, gorgonzola and pear bruschetta				8
Mixed Green Salad topped with shaved parmigiano cheese				7
Mediterranean Salad with tomatoes, cucumbers, red onions, peppers, black olives, feta cheese and a chianti vinaigrette				8
Smoked Salmon Sandwich with red onions, arugula, tomatoes and a lemon dill aioli				12
Grilled Marinated Free Range Chicken Sandwich with artichoke pesto, fontina, arugula & vine ripened tomatoes				11
Caprese Sandwich with fresh mozzarella, oven roasted tomatoes & classic pesto				10
Meatballs Parmesan Hero classic meatballs, san marzano tomatoes, fresh mozzarella & grana				10
Eggplant Parmesan Hero san marzano tomatoes, fresh mozzarella & grana				9
primi piatti
Spaghettini al Pomodoro san marzano tomatoes, basil, garlic and evoo				11
Penne Primavera with seasonal vegetables, toasted garlic and evoo				12
Penne Vodka a fresh tomato and light cream sauce				12
Ravioli del Giorno
Spaghetti al Carbonara house made guanciale, sweet onion, parmigiano and a duck egg				14
Fettuccine con Pollo organic chicken and wild mushrooms in a light herb cream				12
Spinach Pappardelle Alla Bolognese the classic meat sauce of bologna				14
Linguine Nero squid ink linguine with shrimp & arugula in a spicy tomato sauce				15
Linguine Alle Vongole with cockles, italian parsley, white wine and lemon				15
Farfalle con Salmone atlantic salmon, leeks and petit pois in a brandy cream				14
Fettuccine D`aragosta lobster, leeks, fresh tomatoes in a lobster grappa cream				18
Linguine Pescatore For Two lobster, scallops, calamari, shrimp, clams & mussels in tomato sauce				40
pesce
Bronzino Alla Griglia with potatoes delphani, broccoli rabe and grilled lemon				24
Atlantic Salmon Alla Griglia with potatoes delphani, string beans and a tomato tarragon fundutto				18
Pan Sautéed Rainbow Trout with potatoes delphani, string beans and a slivered almonds, brown butter vinaigrette				17
Tuna Cappon Magro Insalata grilled yellowfin tuna, organic greens, marinated tomatoes, potatoes, string beans, hard boiled egg, black olives, cucumber and a lemon basil vinaigrette				18
Mussels and Tuscan Fries with fra diavolo or marinière served with tuscan fries				15
Monkfish Scaloppine caperberries, preserved lemon and lobster butter				21
Pan Seared Striped Bass with broccoli rabe, "carciofi alla giudia" and a black truffle artichoke vinaigrette				22
carne
Grilled Free Range Chicken Alla Mattone with potatoes delphani, broccoli rabe, rosemary and lemon				16
Ossobuco with creamy polenta, winter greens and natural jus				24
Chicken Piccata with organic spinach and served with a caper, lemon wine sauce				15
Grilled n.y. Steak Florentine with potatoes delphani, organic spinach, fresh herbs and evoo				29
contorni
Sautéed Broccoli Rabe				7
Braised Winter Greens				5
Potatoes Delphani				5
Creamy Mascarpone Polenta				5
Sautéed Organic Spinach				5
Tuscan Fries				5

dinner

antipasti
Antipasto Platter For Two sopressata, prosciutto, parmigiano, mozzarella, roasted peppers, pickled vegetables and traditional garnishes				20
Winter Caprese buffalo mozzarella, oven dried tomatoes, basil, roasted peppers and evoo				11
Bruschetta chopped tomatoes, red onions and basil served on toasted bread				8
Polpette con Ricotta traditional meatballs with ricotta cheese and san marzano tomatoes				10
Steamed Mussels Posillipo with white wine, toasted garlic and italian parsley				11
Vongole al Casino house made pancetta, chilis, butter and oregano				10
Fried Calamari with spicy marinara and rosemary aioli				11
Wild Mushroom Fricassee with creamy mascarpone polenta				10
Crab Cakes served with an arugula purée, tomato vinaigrette and pasta crisp				13
Octopus and Calamari Ala Siciliana golden raisins, pignoli nuts, couscous, san marzano tomatoes & crostini				12
Atlantic Salmon Carpaccio with arugula, shaved red onions, capers and lemon oil				11
zuppa
Winter Greens and White Bean proscuitto, butternut squash, parmigiano and evoo				8
Zuppa del Giorno
insalate
Classic Caesar Salad				8
Roasted Beet Carpaccio mixed chicories, walnuts, dried cranberries, gorgonzola and pear bruschetta				9
Mixed Green Salad topped with shaved parmigiano cheese				7
Mediterranean Salad with tomatoes, cucumbers, red onions, peppers, black olives, feta cheese and a chianti vinaigrette				9
primi piatti
Spaghettini al Pomodoro san marzano tomatoes, basil, garlic and evoo				14
Penne Primavera with seasonal vegetables, toasted garlic and evoo				15
Penne Vodka a fresh tomato and light cream sauce				15
Ravioli del Giorno
Spaghetti al Carbonara house made guanciale, sweet onion, parmigiano and a duck egg				17
Fettuccine con Pollo organic chicken and wild mushrooms in a light herb cream				16
Spinach Pappardelle Alla Bolognese the classic meat sauce of bologna				18
Linguine Nero squid ink linguine with shrimp & arugula in a spicy tomato sauce				18
Linguine Alle Vongole with cockles, italian parsley, white wine and lemon				17
Farfalle con Salmone atlantic salmon, leeks and petit pois in a brandy cream				18
Fettuccine D`aragosta lobster, leeks, fresh tomatoes in a lobster grappa cream				20
Linguine Pescatore For Two lobster, scallops, calamari, shrimp, clams & mussels in tomato sauce				48
pesce
Bronzino Alla Griglia with potatoes delphani, broccoli rabe and grilled lemon				26
Atlantic Salmon Alla Griglia with potatoes delphani, string beans and a tomato tarragon fundutto				19
Pan Sautéed Rainbow Trout with potatoes delphani, string beans and a slivered almond, brown butter vinaigrette				18
Tuna Cappon Magro Insalata grilled yellowfin tuna, organic greens, marinated tomatoes, potatoes, string beans, hard boiled egg, black olives, cucumber and a lemon basil vinaigrette				23
Gamberoni with lemon, white wine, butter and italian parsley				22
Monkfish Scaloppine caperberries, preserved lemon and lobster butter				23
Pan Seared Striped Bass with broccoli rabe, "carciofi alla giudia" and a black truffle artichoke vinaigrette				24
carne
Grilled Free Range Chicken Alla Mattone with potatoes delphani, broccoli rabe, rosemary and lemon				19
Ossobuco with creamy polenta, winter greens and natural jus				28
Chicken Piccata with organic spinach and served with a caper, lemon wine sauce				17
Grilled n.y. Steak Florentine with potatoes delphani, organic spinach, fresh herbs and evoo				29
contorni
Sautéed Broccoli Rabe with toasted garlic and lemon				8
Braised Winter Greens				6
Potatoes Delphani				6
Creamy Mascarpone Polenta				6
Sautéed Organic Spinach				6