testing session

Burgundy Snails in the Potato baked in garlic, parsley & shallot butter				6
Melted Aged Goat Cheese on country bread, confit tomato, baby green & honey				8.50
Warm Fresh Goat Cheese Cake potato, taragon, shallot, black olive paste				7
Soup of the Day priced as special			6	7

practice session

Mixed Green Leaves fresh herbs, scallion & balsamic dressing				5
Warm Duck Salad endive, bacon, walnut, crouton, shallot, grape & truffle oil				8.50
Exotic Salad heart of palm, artichoke, beet, citrus & mustard dressing				7
Summer Salad baby green, string beans, cherry tomato, scallion, parmesan, balsamic				7
With Extra Goat Cheese				8
Cherry Tomato Salad baby green, scallion, basil pesto & balsamic dressing				7
Blue Cheese Salad endive salad, scallion, walnut, crouton, grape, mustard dressing				7.50

junior racers

Mashed Potato & Diced French Ham				6
Mini Burger & Square Pants Fries				6
Pasta & Swiss Cheese With Butter				6
Chicken Fingers & Square Pants Fries				6

qualification

Each Main-course Is Served w/ a Side of Vegetable

Grilled Hanger Steak red wine & shitaki/soy sauce with truffle oil				15.50
Honey Roasted Chicken Breast marinated with lemon, paprika & herbs				14.50
Roasted Atlantic Salmon pickled ginger, chick pea sauce & whole garlic confit				15.50
Roasted Pork Tenderloin coated with dijon mustard, herbs & provincal butter				17.50
Black Peppered Tuna Steak balsamic/soy dressing, picked ginger, orange, mint pesto				17.95
Grilled Sirloin Steak choice of melted blue cheese, provincal butter or bbq. sauce				18.95
Grilled Beef Burger fried baby red potato, swiss, cheddar or blue cheese				7.95
Portobelo Pasta tomato, zucchini, parmesan, basil				11.50
With Grilled Chicken				13.50
Grilled Canadian Mussels garlic, parsley, shallot & white wine broth with fries				14

side track

Ratatouille provencal vegetables casserolle				4.50
Mushroom Risotto with parmesan				4.50
Sauteed String Beans with shallot				4.50
Fried Baby Red Potatoes				4.50
Creamy Mashed Potato				4.50

cheese plate

Selection of Imported Cheeses danish blue, aged goat cheese, aged cheddar, brie cheese, apples, grapes, walnuts

checkered flag

Fresh Fruit Tart of the Day				4.50
Warm Chocolate Cake				4.50
Classic Creme Brulee				4.50
Caramelized Apple Tart "tatin"				4.50