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Home > Restaurants > Pit Stop

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Pit Stop Menu (Lunch)

  • Delivery Available
  • Delivery Payment:
    $10 minimum | $20 credit card minimum
  • Delivery Hours:
    Daily, 11am-4pm and 5pm-10pm
  • Delivery Area:
    Union St. to Atlantic Ave., Columbia St. to Court St.

starters

French Onion Soup with swiss & croutons       7
Soup of the Day       7
Country Terrine baby greens, mustard & cornichons       8.50
Warm Green Lentils Salad with raclette cheese & truffle oil       9
Goat Cheese Salad baby greens, tomato, beet, orange, scallion, croutons & basil       8.50
Blue Cheese Salad endive, scallion, walnut, grape, mustard dressing       8
Aged Goat Cheese Tartine on country bread, tomato confit, honey dressing on baby greens       8.50
Steak Salad baby greens, tomato, string beans & sauteed onion       9.95

sandwiches

All Sandwiches Are Served in a Brioche Bun

"Pit stop" Burger swiss, cheddar or blue cheese, baby greens & french fries       8.95
W/ Bacon       10.95
Langer Steak Sandwich chipotle cocktail sauce, baby greens & french fries       9.95
Chicken Breast Sandwich honey dressing, baby greens & french fries       8.95
Merguez Sandwich (spicy lamb sausage), cocktail sauce, baby greens & french fries       9.95
Vegetarian Linguini w/ portobelo mushroom, zucchini, marsala, herbs, garlic, tomato       13.50
Crôque Monsieur on country bread, béchamel sauce, ham, swiss, baby greens & french fries       8.50
Crôque Madame same as above, with fried egg       9.50
Omelette "a la carte" choice of 3; ham-swiss-bacon-smoked salmon-mushroom-goat cheese-cheddar - tomato-ratatouille, served with baby greens and fried potato       8.95
Roasted Salmon coated with mustard & provençal butter, served with ratatouille       15
Steamed Mussels with shallot, parsley, garlic, white wine & butter, served w/ french fries       14.50
Seared Tuna Steak w/ raw vegetable vinaigrette and mashed potato       17.50
Grilled Sirloin Steak (10 oz.), served with baby greens, provençal butter & french fries       18.95

testing session

Burgundy Snails in the Potato baked in garlic, parsley & shallot butter       7
Melted Aged Goat Cheese on country bread, confit tomato, baby green & honey Vegetarian       8.50
Coutry pâté baby green, cornichons, dijon mustard, country bread       8.50
French Onion Soup with croutons & swiss cheese       7
Soup of the Day       7

practice session

Mixed Green Leaves fresh herbs, scallion & balsamic dressing Vegetarian       4.50
Warm Duck Salad endive, bacon, walnut, crouton, shallot, grape & truffle oil       9
Warm Green Lentils Salad baby green, raclette cheese & truffle oil Vegetarian       9
Goat Cheese Salad baby greens, tomato, orange, beet, raspberry dressing Vegetarian       8
Blue Cheese Salad endive salad, scallion, walnut, crouton, grape, mustard dressing Vegetarian       8

junior racers

Mashed Potato & Diced French Ham       6
Mini Burger & Square Pants Fries       6
Linguini & Swiss Cheese With Butter       6
Chicken Fingers & Square Pants Fries       6

parents are responsible for the behaving of their kids

side track

Ratatouille provencal vegetables casserolle       4.50
Mushroom Risotto with parmesan       4.50
Sauteed String Beans with shallot       4.50
French Fries       4.50
Creamy Mashed Potato       4.50

qualification

Main-course Served w/ a Side of Vegetable

Grilled Hanger Steak red wine & shitaki / soy sauce with truffle oil       16.50
Honey Roasted Chicken Breast marinated with lemon, paprika & herbs       15.50
Roasted Atlantic Salmon coated with dijon mustard, herbs & provençal butter       16.50
Seared Tuna Steak on the Grill w/ raw vegetable vinaigrette & mashed potato       17.50
Grilled Sirloin Steak choice of melted blue cheese, provençal butter or pepper sauce       19.95
"Pit stop" Cheese Burger french fries, swiss, cheddar or blue cheese       8.95
W/ Bacon       10.95
Steamed Mussels parsley, shallot, white wine, with french fries       14.50
Cassoulet classic hearty stew with duck leg, white beans, bacon & fresh herbs       18.50
Lamb Stew "provençal" white wine, tomato, thyme & garlic cloves confit       17.50
Vegetarian Linguini w/ portobelo mushroom, zuchini, tomato, herbs & garlic       13.50
Beef Stew "bourguignon" w/ red wine, carrot, bacon & herbs       17.50

cheese plate

Selection of Imported Cheeses danish blue - aged goat cheese raclette - brie cheese apple, grapes, walnuts       14

checkered flag

Fresh Fruit Tart of the Day       4.50
Warm Chocolate Cake       4.50
Classic Crème Brûlée       4.50
Caramelized Apple Tart "tatin"       4.50

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