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rodizio

Includes Unlimited Access to the Hot and Cold buffet, Salad Bar and a Selection of Up to 18 Different Cuts of Meat and Salmon Prepared on Skewers and Carved tableside, $50.90

cuts of meat
Picanha top sirloin coulotte, a particularly flavorful cut, the favorite of many brazilians
Baby Picanha small tender bites of sirloin from the tip
Prime Rib salted or stuffed with provolone cheese
Alcatra top sirloin butt
Costela de Boi large beef rib sliced from the bone
Chuleta rib eye steak
Fraldinha flank steak
Churrasco skirt steak
Filet Mignon Com Bacon filet mignon with sea salt or wrapped in bacon
Costela de Porco juicy pork ribs
Lombo de Porco boneless pork loin (also available stuffed with provolone cheese)
Peru Com Bacon boneless turkey breast wrapped in bacon
Coracao de Galinha chicken heart, a delicacy for the adventurous eater
Cordeiro tender, melts in your mouth boneless australian leg of lamb, marinated for three days in red wine, garlic, black pepper, oil
Costela de Carneiro lamb chops marinated in oil, bay leaves, a touch of rosemary
Frango chicken thighs
Peito de Frango chicken breast marinated in beer
Linguiça Calabresa calabresa sausage
Linguiça Toscana toscana sausage

additional dining options

Buffet Only dine exclusively from our lavish hot and cold buffet and salad bar, which features nearly 40 dishes, including many vegetarian options				35.90
Executive Lunch (mon-fri, noon-4pm) unlimited trips to the hot and cold buffet and salad bar as well as an order of either beef, chicken, or salmon, grilled and served tableside				22.90

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