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Home > Restaurants > Prem-on Thai
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| appetizers | ||||
|---|---|---|---|---|
| A1. Curry Puffs (2pcs) | 6 | |||
| A2. Kung Sala (4pcs) fried shrimp rolls stuffed with chicken, served with bacon sauce | 6 | |||
| A3. Original Thai Spring Rolls (3pcs) crispy vegetable spring rolls served with carrot sauce | 5 | |||
| A4. Calamari | 8 | |||
| A5. Fried Tofu | 6 | |||
| A6. Crab Cakes (2pcs) | 8 | |||
| A7. Duck Roll (2pcs) | 6 | |||
| A8. B.b.q Pork | 5 | |||
| A9. B.b.q Pork | 5 | |||
| A10. Chicken Satay | 8 | |||
| steamed appetizers $6 | ||||
| A11. Steamed Thai Dumpling (4pcs) | ||||
| A12. Vegetable Dumpling (4pcs) | ||||
| A14. Steamed Pork Bun | ||||
| A15. Kanom Jeeb (4pcs) | ||||
| appetizer sampler | ||||
| A16. Appetizer Sampler (for one) | 8 | |||
| A17. Appetizer Sampler (for two) | 15 | |||
| soup | ||||
| So1. Tom Yum Goong spicy and sour cream broth soup with shrimp, lemongrass, chili, mushrooms, lime leaves and traditional thai sauce | 6 | |||
| So2. Tom Kab Gai chicken | 5 | |||
| Shrimp | 6 | |||
| salad $6 | ||||
| Sa1. Arugula and Endive Salad | ||||
| Sa2. Mixed Green Salad | ||||
| yum | ||||
| Spicy Thai Salad | ||||
| Y1. Roasted Duck Salad | 8 | |||
| Y2. Som Tun Green Papaya Salad shredded green papaya, cherry tomatoes peanuts, fresh string beans lime juice chili and garlic | 6 | |||
| With Soft Shell Crab or Shrimp | 9 | |||
| Y3. Lamb Chicken or Beef | 9 | |||
| Y4. Beef Salad sliced grilled beef, mint leaves, lime juice, red onions and chili | 9 | |||
| Y5. Soft Shell Crab Salad fresh mango red onion, lime juice and chili | 10 | |||
| Y6. Squid Salad lemongrass, mint leaves, red onions, lime juice and chili | 10 | |||
| grilled | ||||
| Served With Sticky Rice | ||||
| G1. Neau Yarng Grilled Beef sliced grilled and marinated beef steak | 12 | |||
| G2. Gai Yarng Grilled Cornish Hen marinated with yellow curry, coriander and garlic | 11 | |||
| seafood | ||||
| Served With Jasmine Rice | ||||
| M1. Pla Lad Prik fried fillet whole red snapper topped with a spicy and sour garlic tamarind sauce | 19 | |||
| M2. Crispy Basil Red Snapper fried fillet whole red snapper, topped with tamarind and chili paste sauce | 19 | |||
| M3. Siamese Whole Fish fillet whole red snapper with pineapple topped with curry sauce | 19 | |||
| M4. Red Snapper With Ginger fillet whole red snapper with ginger and yellow bean sauce | 19 | |||
| M5. Salmon With Fine Thai Herbs shallots marsala wine and spinach | 17 | |||
| M6. Salmon With Green Curry coconut milk, chili and spinach | 17 | |||
| M7. Soft Shell Crab thai herbs, garlic and spinach | ||||
| M8. Soft Shell Crab Green Curry coconut milk, chili and spinach | ||||
| M9. Sea Scallop Red Curry coconut milk and chili | 17 | |||
| duck $17 | ||||
| Served With Jasmine Rice | ||||
| D1. Duck Tangerine crispy roasted duck and fried eggplant, sweet sauce | ||||
| D2. Duck Cherry crispy roasted duck and pan fried plantains, cherry sauce | ||||
| D3. Duck Panang Curry fresh string beans | ||||
| D4. Crispy Basil Duck | ||||
| main course | ||||
| Chicken $10, Beef or Shrimp $12, Tofu $10. Served With Jasmine Rice | ||||
| 1. Red Curry sauteed with coconut milk, eggplant, bamboo shoot, peppers basil and chili | ||||
| 2. Green Curry sauteed with coconut milk, eggplant, bamboo shoot, peppers base and side | ||||
| 3. Basil Leaves sauteed with mushrooms, peppers garlic and chili | ||||
| 4. Panang Curry sauteed with coconut milk, lime leaves and fresh string beans | ||||
| 5. Massaman Curry sauteed with coconut milk, peanuts and avocado | ||||
| 6. Jungle Curry bamboo shoot, eggplant, peppers, basil, oil and coconut milk | ||||
| 7. Beef Black Peppercorn | ||||
| 8. Red Garlic Chili chili marinated red garlic sauce | ||||
| 9. Cashew Nuts sauteed with zucchini, mushrooms, pineapple and scallion | ||||
| 10. Ginger sauteed with onions, zucchini, mushrooms and scallion | ||||
| 11. Peanut Sauce with steamed broccoli | ||||
| 12. Mixed Vegetable sauteed in garlic sauce | ||||
| vegetable $10 | ||||
| Served With Jasmine Rice | ||||
| V1. Stir-fried Mixed Vegetable mixed vegetables and tofu, sauteed with garlic sauce | ||||
| V2. Sauteed Mixed Vegetables (fried or green curry) mixed vegetables and tofu sauteed with coconut milk, bamboo shoot, eggplant, peppers, basil and chili | ||||
| V3. Eggplant Basil oriental long eggplant sauteed with basil leaves, tofu, bell peppers and garlic sauce | ||||
| roasted and fried rice | ||||
| R1. Kow Mok Gai mashed rice with grilled chicken, curry seasoning noodles, shallots and garlic, wrapped in a banana leaf | 11 | |||
| R2. Thai Style Chicken Fried Rice tomato, onion, scallion and egg, garnished with cucumber and onion | 9 | |||
| R3. Pineapple Fried Rice With Chicken tomato, onion, scallion, egg, chunks of pineapple and cashew nuts | 10 | |||
| noodles $10 | ||||
| N1. Pad Thai shrimp, Chicken or Tofu rice noodles stir fried with egg, tofu, bean sprouts and scallion | ||||
| N2. Duck Noodle | ||||
| N3. Egg Noodle Yellow Curry shrimp, Chicken or Tofu egg, noodles sauteed with yellow curry and coconut milk | ||||
| N4. Kee Maow chicken, Beef or Tofu rice noodles, sauteed with basil, tomato, onion and chili | ||||
| N5. Pad Se-ew chicken, Beef or Tofu | ||||
| side orders | ||||
| White Rice | 1 | |||
| Curry Rice | 1.50 | |||
| Brown Rice | 1.50 | |||
| Sticky Rice | 1.50 | |||
| Peanut Sauce | 1 | |||
| Sauteed Bok Choy with garlic | 5 | |||
| Sauteed String Beans with garlic | 5 | |||
| dessert and beverages | ||||
| Ice Cream vanilla, red bean, green tea | 3 | |||
| Thai Ice Tea & Iced Coffee | 3 | |||
| Soda | 1 | |||
| Bottled Water | 1.50 | |||
| Coconut Juice | 3 | |||
12Pm-4pm
| select a complimentary appetizer | ||||
|---|---|---|---|---|
| Chicken Curry Puff chicken, potato and onion in a thai empanada, served with cucumber chutney | ||||
| Steamed Pork Bun with roasted pork, shallot, romaine, mint leaf and tamarind chili sauce | ||||
| Steamed Chicken Dumplings stuffed with chicken shallot peanut and radish | ||||
| Thai Spring Rolls veggie spring roll with a traditional carrot sauce | ||||
| main course - entree | ||||
| * Served With Jasmine Rice | ||||
| Black Peppercorn Beef sauteed with black peppercorn bell pepper, chili pepper, and onion, on tempura eggplant | 9 | |||
| Street Noodle With Roasted duck* steamed fresh rice noodle with soy chili, vinaigrette, scallion, bean sprout and peanut | 9 | |||
| Pan Thai Woonsen Sea Scallop | 9 | |||
| Noodle Curry With chicken* steamed egg noodle with yellow curry sauce, mustard greens bean sprout and red onion | 9 | |||
| Kow Mok Gai Roasted Rice grilled chicken, curry seasoning powder and chestnut served with two sauce | 8 | |||
| Tamarind Chili Rad Prik Chicken organic chicken breast deep fried, glazed with a sweet spicy chili tamarind sauce | 8 | |||
| Pia Rad Prik Fish | 10 | |||
| Crispy Basil Fish fried fillet tilapia with tamarind, roasted chili paste, basil and bell pepper | 10 | |||
| Tamarind Curry Fish | 10 | |||
| Veggie Steamed Dumplings steamed spinach and tofu dumplings served with a thai chili vinaigrette sauce | ||||
| Fresh Thai Garden Salad fresh green with tomato, cucumber, onions, bean sprouts tofu and peanut dressing | ||||
| Som Tum Papaya Salad chili, peanut and citrus lime dressing | ||||
| Tom Kah Gai Soup thai chicken soup with coconut milk, galangal, mushroom and bell pepper | ||||
| classic entree | ||||
| Chicken or Tofu $8, Beef or Shrimp $9 | ||||
| &Quot;drink to Get drunk" noodles* sauteed flat noodles with basil, chili, tomato onion and scallion | ||||
| Black Noodle "pad-sa-ew" sauteed flat noodles with sweet soy sauce, egg and broccoli | ||||
| Siam Noodle sauteed flat noodle with red onion egg and bean sprouts, served on romaine | ||||
| Red curry* sauteed with coconut milk, bamboo shoot, pepper basil and chili | ||||
| Panang Curry panang curry with coconut milk, kaffir lime leaves and fresh string beans | ||||
| Massaman Curry with potato, sweet potato, onion and chestnut | ||||
| Pad Krapow sauteed with fresh basil, chili peppers, garlic and white mushrooms | ||||
| Original Fried Rice with tomato onion, scallion, egg and garnished with cucumber and tuna | ||||
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