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Home > Restaurants > Regional

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Regional Menu

  • Takeout Available | Delivery Available
  • Delivery Payment:
    $15 minimum | $15 credit card minimum
  • Delivery Hours:
    Daily, 5pm-11pm
  • Delivery Area:
    89rd St. to 112th St., Central Park West to Riverside Dr.

appetizers
Polpette Infilzate (sicilia) skewered veal meatballs in parsley and oregano sauce       8
Parmigiana di Melanzane - Campania baked eggplant layered with mozzarella, parmigiano and tomato sauce       10
Costolette Alla Milanese (lombardia) breaded baby veal chops with shaved fennel salad       11
Capesante Gratinate (friuli) jumbo scallops au gratin over braised leeks       10
Cozze al Pepe (puglia) peppery mussels in lemon broth       8
Carpaccio di Manzo (veneto) raw filet of beef, wild arugula and parmigiano       9
Fritto Misto (campania) assortment of fried fish and seafood       10
Carciofi Ammuddiacati (calabria) baked artichoke stuffed with olives, capers and smoked mozzarella       10
Gamberi in Pancetta (toscana) seared shrimp wrapped in italian bacon       10
Brasato di Bue al Vino Rosso (piemonte) short ribs braised in red wine and fried polenta       10
Formaggi daily selection of cheeses     (3) 12   (5) 16
salads
Mozzarella di Bufala E Pomodoro bufala milk mozzarella, vine tomato and basil       11
Formaggio di Capra E Spinaci spinach, endive & goat cheese with extra virgin olive oil       9
Rapa Rosse E Gorgonzola red beets, mesclun greens and gorgonzola cheese       9
Pomodoro Sulla Rughetta ripe tomato & wild arugula in balsamic vinaigrette       8
Mele E Ricotta Campana seasonal apples, bufala milk ricotta and arugula in a lemon and olive oil condiment       9
salumi
By the 1/4lb $9 / $30 For All
Prosciutto Crudo      
Mortadella      
Coppa      
Cacciatorini      
Bresaola      
pasta
Garganelli al Ragu di Vitello (emilia romagna) quill shaped pasta in veal ragu       13
Orecchiette con Cime di Rapa E Salsiccia (puglia) ear shaped pasta with broccoli rapa in spicy sweet sausage ragu       14
Bucatini All'amatriciana (lazio) hollow spaghetti in onion, pancetta and tomato sauce       13
Ravioli con Fonduta al Formaggio (val d'aosta) fontina cheese fondue filled ravioli in white truffle butter       13
Maccheroni con Salsa di Melanzane E Pomodori (sicilia) wide rigatoni with eggplant, tomato and dry ricotta cheese       13
Ravioli Ai Funghi Porcini (umbria) porcini mushroom filled ravioli in thyme butter       14
Spaghettini Ai Frutti di Mare (campania) thin spaghetti with squid, shrimp and mussels       15
Fettuccine Integrali al Sugo D'antra (veneto) whole wheat flat noodles in duck ragu       14
Pappardelle Ai Funghi E Carciofi (basilicata) wide fettucine with mushrooms and artichokes       14
Vincisgrassi (marche) lasagna of bechamel, bolognese and parmigiano       15
Spaghetti Alla Chitarra con Ragu D'agnello (abruzzi) semolina flour spaghetti in lamb ragu       14
Gnocchi Alla Bolognese (emilia romagna) potato dumplings in beef ragu in the style of bologna       13
secondi
Pollo Alle Melanzane (sicilia) chicken with eggplant sicilian style       15
Agnello Brasato (molise) lamb shank braised in white wine with petite peas, cipollini onion and pecorino cheese       18
Bistecca di Firenze (toscana) sirloin steak with arugula and parmigiano       18
Branzino al Cartoccio (liguria) sea bass baked in parchment paper with spinach leeks and potato       20
Cemia All'acqua Pazza (sardegna) grouper poached in garlic and tomato broth       19
Battuta di Maiale con Mele Arrosto (trentino Alto adige) breaded pork cutlets with rose mary roasted apple       17
sides $6
Broccoli al Salto broccoli rapa in garlic and oil      
Cocozza Fritta fried zucchini      
Melanzane All'agro marinated eggplant      
dolci $7
Caprese (campania) chocolate and almond flourless cake topped with warmed chocolate      
Latte Fritto (liguria) fried milk flan with pear compote      
Strudel (trentino Alto adige) apple & ricotta filled pastry dough served with vanilla gelato      
Tiramisu (veneto) trifle of ladyfingers, mascarpone cheese and espresso      
Zuccotto (toscana) semi frozen florentine cream cake      
regional cocktails
Italian Coconut malibu rum, frangelico, milk       9
Vespa plymouth gin, stolichnaya vodka, cockhi americano       10
Why Not jameson, grangala orange liqueur, dry vermouth, lemon juice       10
Cosmopolita D'oro ketel one-citron, grapefruit, maraschino, blood orange bitters       12
Limone Frizzante limoncello & prosecco       10
Negroni Inesatto tanqueray gin, sweet vermouth, aperol       9
Black Manhattan old overhold rye, amaro averna, angostura, orange bitters       12
Beatnik knob creek bourbon, averna, tawney port       12
Caldo Nocciola frangelico, absolute-vanilla, espresso (cordially-sized, served hot)       7
Margherita Savoy jose cuervo, amaretto, grangala, orange liqueur, lime juice       10

delivery & takeout

appetizers
Polpette Infilzate (sicilia) skewered veal meatballs in parsley and oregano sauce       9
Costolette Alla Milanese (lombardia) breaded veal chop with shaved fennel salad       11
Fritto Misto (campania) assortment of fried fish and seafood       10
Gamberi in Pancetta (toscana) seared shrimp wrapped in italian bacon       10
Parmigiana di Melanzane (campania) baked eggplant layered with mozzarella, parmigiano and tomato sauce       10
Carpaccio di Manzo (veneto) raw filet of beef, wild arugula and parmigiano       9
Carciofi Ammudicati (calabria) baked artichoke stuffed with olives, capers and smoked mozzarella       10
Brasato di Bue al Vino Rosso (piemonte) short ribs braised in red wine and fried polenta       10
Formaggi daily selection of cheeses     (3) 12   (5) 16
salads
Dressing Is Served on the Side
Mozzarella di Bufala E Pomodoro Salad bufala milk mozzarella, vine tomato and basil       11
Rape Rosse E Gorgonzola Salad red beets, mesclun greens and gorgonzola cheese       9
Mele E Ricotta Campana Salad seasonal apples, bufala milk ricotta and arugula in a lemon and olive oil condiment       9
Formaggio di Capra E Spinaci Salad spinach, endive and goat cheese with extra virgin olive oil       9
Pomodoro Sulla Rughetta Salad ripe tomato and wild arugula in balsamic vinaigrette       8
Insalata di Carciofi Fritti fried artichokes with dry ricotta cheese over wild arugula and cherry tomato       10
salumi
By the 1/4 Lb
Salumi Sampler 1/4lb. of prosciutto crudo, 1/4lb. of mortadella, 1/4lb. of coppa, 1/4lb. of cacciatorini and 1/4lb. of bresaola       30
Mortadella       9
Cacciatorini       9
Prosciutto Crudo ham       9
Coppa italian sausage       9
Bresaola thinly-sliced cured beef       9
pasta
Strozzapreti al Ragu di Vitello (emilia romagna) twisted fresh pasta in veal ragu       14
Tonnarelli Cacio & Pepe (lazio) fresh tonnarelli pasta with pecorino cheese & black pepper       13
Maccheroni con Salsa di Melanzane E Pomodori (sicilia) wide rigatoni with eggplant, tomatoes and dry ricotta cheese       14
Linguine Alle Vongole (campania) linguine with clams and cherry tomatoes       16
Pappardelle Ai Funghi E Carciofi (basilicata) wide fettucine with mushrooms and artichokes       14
Fettuccine Verdi con Ragu di Maiale (abruzzi) spinach fettuccine in a pork ragu       14
Gnocchi Alla Sorrentina (campania) potato dumpling with tomato sauce, basil & bufala mozzarella       15
Orecchiette con Cime di Rapa & Salsiccia (puglia) ear-shaped pasta with broccoli rapa, sweet sausage in garlic and oil       14
Ravioli con Fonduta al Formaggio (val d`aosta) fontina cheese fondue filled ravioli in white truffle butter       14
Risotto con Osso Buco (lombardia) saffron risotto with veal shank       16
Gnocchi Sardi al Sugo di Cinghiale (sardegna) sardinian flour dumplings in wild boar ragu       15
Vincisgrassi (marche) lasagna of béchamel, bolognese and parmigiano       15
Tagliatelle Alla Bolognese (emilia romagna) tagliatelle in beef ragu in the style of bologna       13
secondi
Agnello Brasato (molise) lamb shank braised in white wine with petite peas, shallots and pecorino cheese       19
Branzino al Cartoccio (liguria) sea bass baked in parchment paper with spinach, leek and potato       20
Rosticciana di Malale confit pork spare ribs with roasted fennel & potatoes       19
Bistecca di Firenze (toscana) sirloin steak with arugula and parmigiano       20
Pollo al Mattone (toscana) grilled free range chicken on the bone with sweet & sour bell peppers       17
sides $6
Broccoli al Salto broccoli rapa in garlic and oil      
Peperoni in Agrodolce sweet & sour bell peppers      
Cocozza Fritta fried zucchini      
dolci $7
Caprese (campania) chocolate and almond flourless cake topped with warm chocolate      
Torta di Formaggi (friuli) ricotta and mascarpone cheesecake      
Zuccotto (toscana) semi-frozen florentine cream cake      
Strudel (trentino Alto adige) apple & ricotta filled pastry dough served with vanilla gelato      
Tiramisu (veneto) trifle of ladyfingers, mascarpone cheese and espresso      
beverages
San Pellegrino sparkling       lt 6
Fountain Soda choose one: coke, diet coke, ginger ale, sprite       3
Juice choose one: cranberry, pineapple grapefruit       3
Panna Mineral Water still       lt 6
Fountain Iced Tea       3

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