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Home > Restaurants > Scarlatto
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From Mon-fri 12:00pm to 4:00pm
| appetizers | ||||
|---|---|---|---|---|
| Mista con Pomodori mixed greens, ripened tomatoes in sherry vinegar dressing | ||||
| Insalata di Pera E Gorgonzola arugula, sliced bosco pear, gorgonzola cheese, bacon and toasted walnuts | ||||
| Carpaccio di Manzo sliced fillet mignon, arugula salad, parmesan cheese, lemon dressing and truffle olive oil | ||||
| Crab Cake spicy jumbo lump crab cake in a warm mushroom salad | ||||
| entrees | ||||
| Fettuccine Ai Funghi white fettuccine with wild mushrooms and white truffle olive oil | ||||
| Garganelli Ossobuco garganelli with veal ossobuco ragu and rosemary sauce | ||||
| Pollo Milanese breaded chicken breast pan fried on mashed potatoes and mixed salad | ||||
| Veal Scaloppine veal scallopine in lemon, capers sauce, garlic sauteed spinach | ||||
| Salmone al Forno baked atlantic salmon with caramelized vidalia onions and garlic sauteed spinach | add 2 | |||
| Bistecca Tevere 12 oz. grilled angus sirloin steak, on garlic broccoli rabe, roasted potatoes with barolo sauce | add 6 | |||
From 4:00pm
| appetizers | ||||
|---|---|---|---|---|
| Mista con Pomodori mixed green and ripe tomatoes | ||||
| Caesar Salad heart of romaine salad with garlic croutons and anchovies dressing | ||||
| Zuppa di Fave fava bean soup, mushroom and goat cheese | ||||
| Cozze al Vino Bianco mussel steamed in white wine and shallots | ||||
| Bufala Mozzarella buffalo mozzarella, tomato and prosciutto di parma | ||||
| entrees | ||||
| Fettuccine Ai Funghi white fettuccine with wild mushrooms and white truffle oil | ||||
| Rigatoni Alla Carbonara half cut rigatoni guanciale pancetta, onions and cream | ||||
| Pollo Navona grilled chicken breast, red onions, butter beans and chopped tomato | ||||
| Salmone al Forno baked atlantic salmon with caramelized vidalia onions and garlic sauteed spinach | ||||
| Vitello Saltimbocca veal tenderloin prosciutto, sage and parmigiano | ||||
| desserts | ||||
| Tiramisu Alla Scarlatto | ||||
| Cappuccino Semifreddo cappuccino ice cream cake with a chocolate ribbon | ||||
| antipasti | ||||
|---|---|---|---|---|
| Sauteed Chicken Liver "al porto" sauteed chicken liver in porto wine with arugula and poached pear | 8 | |||
| Cozze al Vino Bianco sauteed mediterranean mussels in white wine and shallots | 10 | |||
| Fried Calamari With Crispy Zucchini pan-fried baby calamari, with red pepper, tomato sauce and crispy zucchini | 9 | |||
| Asparagi Bianchi steam white asparagus, prosciutto, poached egg, brown butter and "parmigiano" | 11 | |||
| Carpaccio di Manzo sliced filet mignon, arugula salad, parmesan cheese, lemon dressing and truffle oil | 11 | |||
| Spicy Baby Artichokes spicy baby artichokes sauteed with caramelized tomato, kalamata olives | 12 | |||
| Scamorza and Prosciutto smoked mozzarella cheese wrapped in sliced prosciutto in a balsamic dressing | 13 | |||
| Antipasto Misto selection of imported cured meat, soft and aged cheese | 13 | |||
| Jumbo Shrimp and Beans skewered jumbo shrimps on rosemary cannellini beans | 14 | |||
| Mozzarella di Bufala buffalo mozzarella, ripened tomato with balsamic vinegar dressing | 13 | |||
| Crab Cake spicy jumbo lump crab cake in a warm lentils salad | 14 | |||
| Polpo E Ceci pan seared spain octopus, sauteed with garlic and chick peas | 14 | |||
| insalate | ||||
| Mista con Pomodori mixed greens, ripened tomatoes in sherry vinegar dressing | 7 | |||
| Spinaci con Caprino baby leaf spinach, goat cheese, cremini mushroom, lemon and olive oil | 8 | |||
| Caesar Salad heart of romaine salad with garlic croutons and anchovies dressing | 8 | |||
| Feta con Peperoni feta cheese, bell peppers, cucumbers, black olives, onions on mix green salad | 9 | |||
| Tricolore E Funghi endive, radicchio and arugula with shitake mushroom and crispy bacon | 10 | |||
| Insalata di Pera E Gorgonzola arugula, sliced bosco pear, gorgonzola cheese, bacon and toasted walnuts | 10 | |||
| Shrimp and Arugula arugula, shrimp, cherry tomatoes, shaved parmigiano, balsamic vinegar dressing | 10 | |||
| zuppe $8 | ||||
| Zuppa di Fave fava beans soup, mushrooms and goat cheese | ||||
| Onion Soup onion soup with parmesan cheese croutons | ||||
| Pasta E Fagioli beans soup with homemade tagliatelle | ||||
| pasta | ||||
| Rigatoni Alla Carbonara rigatoni with diced apple wood smoked bacon, parmesan cheese and cream sauce | 11 | |||
| Ravioli di Zucca pumpkin and ricotta cheese ravioli, green asparagus, brown butter and sage sauce | 12 | |||
| Gnocchi Sorrentina potato gnocchi with fresh chopped tomato, mozzarella and basil | 12 | |||
| Spaghetti and Meatballs spaghetti traditional prepared in parsley and tomato sauce | 12 | |||
| Taglierini All'agnello fresh taglierini with lamb ragu | 14 | |||
| Pappardelle con Capriole pappardelle sauteed with slow braised venison | 16 | |||
| Taglierini Verdi Alla Bolognese fresh spinach pasta in a country meat sauce | 14 | |||
| Maccheroni and Cheese little elbow shape pasta, sauteed with four cheese sauce | 13 | |||
| Tortelloni Alla Vodka ravioli stuffed with goat cheese and sundried tomato, served in a pink vodka sauce with green asparagus | 12 | |||
| Fettuccine Ai Funghi white fettuccine with wild mushrooms and white truffle oil | 14 | |||
| Linguine con Vongole linguini sauteed manila clams in white wine and parsley | 16 | |||
| Garganelli Ossobuco garganelli with veal ossobuco ragu and rosemary sauce | 16 | |||
| Trennette Gamberi E Arugola thin linguini sauteed with spicy jumbo shrimp, fresh tomato and chopped arugula | 18 | |||
| Tagliatelle All'aragosta half ¼ pound lobster, mussels, clams, and bay scallops sauteed in shallots and white wine on fresh tagliatelle pasta | 20 | |||
| carne | ||||
| Pollo Alla Parmigiana classic chicken parmigiana served with spaghetti marinara | 17 | |||
| Pollo Navona grilled chicken breast, red onions, cannellini beans and chopped tomato | 16 | |||
| Pollo "milanese" breaded chicken breast pan fried on mashed potato and mixed salad | 16 | |||
| Scaloppine al Limone veal scaloppine in lemon and cappers sauce and garlic sauteed spinach | 18 | |||
| Coniglio Stufato slow stewed rabbit in pepper and kalamata olives, served with soft polenta | 18 | |||
| Ossobuco D'agnello braised lamb shank in its own juice, served with caramelized pearl onions and stewed lentils | 21 | |||
| Bistecca Tevere 12 oz grilled angus sirloin steak, on garlic broccoli rabe, roasted potatoes barolo sauce | 23 | |||
| Vitello Saltimbocca veal tender loin pan seared with prosciutto, sage and provolone cheese, served on sauteed spinach and rosemary sauce | 23 | |||
| pesce | ||||
| Salmone al Forno baked atlantic salmon with caramelized vidalia onions, garlic sauteed spinach | 20 | |||
| Coda di Rospo E Speck monk fish wrapped in smoked prosciutto w/ white wine sauce and stewed leeks | 21 | |||
| Tonno al Pepe grilled sashimi grade tuna, in a green peppercorn sauce, served with sauteed broccoli rabe and french fries | 24 | |||
| Dentice Alle Erbe pan seared red snapper marinated in herbs and garlic sauteed mixed vegetables | 23 | |||
| Branzino Ai Capperi mediterranean sea bass in caperberry and lemon sauce, broccoli and roasted potatoes | 23 | |||
| Halibut Allo Zafferano poached halibut fillet in saffron broth with mussels, clams and stewed new potatoes | 23 | |||
| contorni | ||||
| Mashed Potatoes | 6 | |||
| Rosemary Roasted Potatoes | 6 | |||
| Marinate Chick Peas | 6 | |||
| Creamy Polenta | 7 | |||
| Garlic Sauteed Broccoli Rabe | 8 | |||
| Broccoli | 6 | |||
| desserts/dolci | ||||
| Porto Wine Poached Pears served with vanilla ice cream | 7 | |||
| Warm Chocolate Souffle a chocolate lover's dream drizzled with raspberry sauce and crowned with vanilla ice cream | 7 | |||
| Saffron Creme Brulee served with hot chocolate sauce | 7 | |||
| Warm Banana Tart served with hot chocolate sauce | 7 | |||
| Profiteroles smothered in home made hot chocolate sauce | 7 | |||
| Warm Apple Tart served with vanilla ice cream | 7 | |||
| Traditional Walnuts Tartufo vanilla and chocolate ice cream with crushed walnuts encased in a chocolate shell | 7 | |||
| Homemade Tiramisu sprinkled with cocoa powder | 7 | |||
| Cappuccino Semifreddo cappuccino ice cream cake with chocolate ribbon | 7 | |||
| Biscotti E Vinsanto a traditional italian dessert | 11 | |||
| Cheese Cake authentic italian ricotta cheese cake | 7 | |||
| Panna Cotta a vanilla custard surrounded by strawberries | 7 | |||
| Fruit Plate fresh, sliced assortment of fruits | 9 | |||
| Sgroppino a decadent venetian ¨smoothie¨ of champagne, vodka, lemon sorbet, mango cream, raspberry puree | 10 | |||
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