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Home > Restaurants > Scarlatto
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Mon-fri: 12pm-4pm
| appetizers | ||||
|---|---|---|---|---|
| Caesar Salad hearts of romaine, garlic croutons, traditional dressing | ||||
| Mista con Pomodori mixed greens, ripened tomatoes in sherry vinegar dressing | ||||
| Fava Bean Soup mushroom and goat cheese | ||||
| entrees | ||||
| Carpaccio di Manzo sliced filet, arugula, parmesan, lemon vinaigrette, truffle oil | ||||
| Crab Cake with warm lentil salad | ||||
| Fettuccine Ai Funghi wild mushroom and white truffle oil sauce | ||||
| Garganelli Ossobuco chunks of veal shank, rosemary sauce | add 2 | |||
| Pollo Piccata lemon caper sauce, garlic sauteed spinach | add 2 | |||
| Salmone al Forno baked atlantic salmon with caramelized vidalia onions and garlic sauteed spinach | add 3 | |||
From 4pm-7pm
| appetizers | ||||
|---|---|---|---|---|
| Mista con Pomodori mixed green and ripe tomatoes | ||||
| Caesar Salad heart of romaine salad with garlic croutons and anchovies dressing | ||||
| Zuppa di Fave fava bean soup, mushroom and goat cheese | ||||
| Crab Cake with warm lentil salad | ||||
| entrees | ||||
| Fettuccine Ai Funghi white fettuccine with wild mushrooms and white truffle oil | ||||
| Rigatoni Alla Carbonara parmesan bacon cream sauce | ||||
| Pollo Navona grilled chicken breast, red onions, butter beans and chopped tomato | ||||
| Salmone al Forno baked atlantic salmon with caramelized vidalia onions and garlic sauteed spinach | ||||
| Scallopine al Limone veal scallop, garlic sauteed spinach, lemon caper sauce | ||||
| desserts | ||||
| Tiramisu Alla Scarlatto | ||||
| Cappuccino Semifreddo cappuccino ice cream cake with a chocolate ribbon | ||||
| antipasti | ||||
|---|---|---|---|---|
| Asparagi Prosciutto poached egg, brown butter, parmesan | 12 | |||
| Carpaccio di Manzo sliced filet, arugula, parmesan, lemon vinaigrette, truffle oil | 12 | |||
| Spicy Baby Artichokes tomatoes, kalamata olives, ricotta salata, in parmesan basket | 13 | |||
| Sweet Italian Sausage with broccoli rabe | 16 | |||
| Antipasto Misto imported cured meats and aged cheeses | 16 | |||
| Jumbo Shrimp and Beans grilled shrimp, rosemary, cannellini beans | 14 | |||
| Mozzarella di Bufala ripened tomatoes, balsamic vinaigrette | 15 | |||
| Crab Cake spicy jumbo lump crab cake, warm lentil salad | 15 | |||
| Polpo E Ceci seared octopus, garlic, sauteed chick peas | 15 | |||
| insalate | ||||
| Mista con Pomodori mixed greens, tomatoes, sherry vinaigrette | 7 | |||
| Beet Salad with string beans leeks, walnuts and goat cheese | 12 | |||
| Caesar heart of romaine, garlic crouton, traditional dressing | 8 | |||
| Feta con Peperoni mixed greens, feta, peppers, cucumbers, olives, red onion | 9 | |||
| Tricolore E Funghi endive, radicchio, arugula, shitake, crispy bacon | 10 | |||
| Insalata di Pera E Gorgonzola arugula, sliced pear, gorgonzola, bacon, walnuts | 10 | |||
| Shrimp & Arugula cherry tomatoes, parmesan, balsamic vinaigrette | 12 | |||
| zuppe | ||||
| Minestrone E Fava Bean | 9 | |||
| Onion Soup Parmesan Croutons | 8 | |||
| pasta | ||||
| Rigatoni Alla Carbonara rigatoni in parmesan bacon cream sauce | 13 | |||
| Ravioli di Zucca pumpkin and ricotta ravioli, green asparagus, brown butter sage sauce | 14 | |||
| Gnocchi Sorrentina potato dumplings, mozzarella, tomato basil sauce | 14 | |||
| Spaghetti & Homemade Meatballs fresh tomato parsley sauce | 13 | |||
| Pappardelle con Capriolo braised venison sauce | 17 | |||
| Penne Alla Bolognese country meat sauce | 17 | |||
| Trennette Gamberi arugula shrimp, tomato sauce with arugula salad | 21 | |||
| Tortelloni Alla Vodka goat cheese and sundried tomato tortelloni, vodka sauce, asparagus | 14 | |||
| Fettuccine and Funghi wild mushroom and white truffle oil sauce | 15 | |||
| Linguine con Vongole manila clams, white wine parsley sauce | 18 | |||
| Garganelli Ossobuco chunks of veal shank, rosemary sauce | 19 | |||
| carne | ||||
| Pollo Alla Parmigiana breaded chicken breast, parmesan, spaghetti marinara | 18 | |||
| Pollo Navona grilled chicken breast, mixed greens, red onions and tomato | 16 | |||
| Scaloppine al Limone veal scaloppine, lemon caper sauce, garlic, sauteed spinach | 19 | |||
| Ossobuco D’agnello braised lamb shank, caramelized pearl onions, stewed lentils | 26 | |||
| Bistecca Tevere (12oz) angus sirloin, garlic, broccoli rabe, potatoes, barolo sauce | 26 | |||
| Vitello Saltimbocca veal loin, prosciutto, provolone, sage, sauteed spinach | 24 | |||
| pesce | ||||
| Salmone al Forno baked atlantic salmon, vidalia, onions, garlic sauteed spinach | 22 | |||
| Coda di Rospo E Speck prosciutto wrapped monk fish, stewed leeks, white wine sauce | 22 | |||
| Tonno al Pepe grilled tuna, green peppercorn sauce, sauteed broccoli rabe, french fries | 25 | |||
| Branzino Ai Capperi sea bass, broccoli, roasted potatoes, caper berry lemon sauce | 24 | |||
| contorni | ||||
| Mashed Potatoes | 6 | |||
| Marinate Chick Peas | 6 | |||
| Rosemary Roasted Potatoes | 6 | |||
| Creamy Polenta | 7 | |||
| Garlic Sauteed Broccoli Rabe | 8 | |||
| dolci | ||||
| Desserts | ||||
| Porto Wine Poached Pears served with vanilla ice cream | 7 | |||
| Warm Chocolate Souffle a chocolate lover´s dream drizzled with raspberry sauce and crowned with vanilla ice cream | 7 | |||
| Saffron Creme Brulee served with hot chocolate sauce | 7 | |||
| Warm Banana Tart with a porto wine reduction | 7 | |||
| Profiteroles smothered in home made hot chocolate sauce | 7 | |||
| Warm Apple Tart served with vanilla ice cream | 7 | |||
| Traditional Walnuts Tartufo vanilla and chocolate ice cream with crushed walnuts encased in a chocolate shell | 7 | |||
| Homemade Tiramisu sprinkled with cocoa powder | 7 | |||
| Cappuccino Semifreddo capuccino ice cream cake with chocolate ribbon | 7 | |||
| Biscotti E Vinsanto a tradicional italian dessert | 11 | |||
| Cheese Cake authentic italian ricotta cheese cake | 7 | |||
| Panna Cotta a vanilla custard surrounded by strawberries | 7 | |||
| Fruit Plate fresh, sliced assortment of fruits | 9 | |||
| Sgroppino a decadent venetian ¨smoothie¨of champagne, vodka, lemon sorbet, mango cream, raspberry puree | 10 | |||
| antipasti | ||||
|---|---|---|---|---|
| Fried Calamari With Crispy Zucchini hot red pepper and tomato sauce | 9 | |||
| Sautéed Chicken Liver `al porto` with arugula and poached pear | 9 | |||
| Carpaccio di Manzo sliced filet, arugula, parmesan, lemon vinaigrette and truffle oil | 12 | |||
| Scamorza and Prosciutto wrapped in mozzarella with mixed greens and balsamic vinaigrette | 14 | |||
| Jumbo Shrimp and Beans with grilled shrimp and rosemary cannellini beans | 14 | |||
| Crab Cake spicy jumbo lump crab cake with warm lentil salad | 14 | |||
| Cozze al Vino Bianco mediterranean mussels, white wine and shallots | 10 | |||
| Asparagi Bianchi prosciutto, poached egg, brown butter and parmesan | 12 | |||
| Spicy Baby Artichokes tomatoes, kalamata olives and ricotta salata in a parmesan basket | 13 | |||
| Antipasto Misto imported cured meats and aged cheeses | 14 | |||
| Mozzarella di Bufala with ripened tomatoes and balsamic vinaigrette | 14 | |||
| Polpo E Ceci seared octopus with garlic sauteed chick peas | 14 | |||
| zuppe | ||||
| Fava Bean Soup with mushrooms and goat cheese | 9 | |||
| Pasta E Fagioli bean soup with homemade tagliatelle | 8 | |||
| Onion Soup with parmesan croutons | 8 | |||
| insalate | ||||
| Mista con Pomodori Salad mixed greens, tomatoes and sherry vinaigrette | 7 | |||
| Caesar Salad heart of romaine, garlic crouton and traditional dressing | 8 | |||
| Tricolore E Funghi Salad endive, radicchio, arugula, shitake and crispy bacon | 10 | |||
| Shrimp and Arugula Salad cherry tomatoes, parmesan and balsamic vinaigrette | 11 | |||
| Spinaci con Caprino Salad baby spinach, goat cheese, cremini and lemon vinaigrette | 8 | |||
| Feta con Peperoni Salad mixed greens, feta cheese, peppers, cucumbers, olives and red onion | 9 | |||
| Insalata di Pera E Gorgonzola arugula, sliced pear, gorgonzola, bacon and walnuts | 10 | |||
| pasta | ||||
| Rigatoni Alla Carbonara rigatoni in parmesan bacon cream sauce | 12 | |||
| Gnocchi Sorrentina potato dumplings, mozzarella and tomato basil sauce | 14 | |||
| Taglierini All `agnello taglierini in lamb ragu | 15 | |||
| Penne Alla Bolognese country meat sauce | 15 | |||
| Tortelloni Alla Vodka goat cheese and sun-dried tomato tortelloni with vodka sauce and asparagus | 14 | |||
| Linguine con Vongole with manila clams and white wine parsley sauce | 17 | |||
| Fusilli Alla Marino chicken, broccoli and sun-dried tomatoes in a light tomato sauce | 19 | |||
| Ravioli di Zucca pumpkin and ricotta ravioli, green asparagus and brown butter sage sauce | 13 | |||
| Spaghetti and Homemade Meatballs with fresh tomato parsley sauce | 13 | |||
| Pappardelle con Capriolo braised venison sauce | 17 | |||
| Maccheroni and Cheese fontina, parmesan, cheddar and provolone cheeses | 13 | |||
| Fettuccini and Funghi with wild mushrooms and white truffle oil sauce | 14 | |||
| Garganelli Ossobuco chunks of veal shank with rosemary sauce | 17 | |||
| carne | ||||
| Pollo Alla Parmigiana breaded chicken breast, tomato sauce, parmesan and spaghetti marinara | 18 | |||
| Pollo Milanese breaded chicken breast, mashed potatoes and mixed greens | 16 | |||
| Coniglio Stufato stewed rabbit in pepper and kalamata olives with soft polenta | 19 | |||
| Bistecca Tevere 12 oz. angus sirloin, garlic sautéed broccoli rabe, roasted potatoes and barolo wine sauce | 26 | |||
| Pollo Navona grilled chicken breast, potato sticks, mixed greens, red onions, cannellini beans and tomato | 16 | |||
| Scaloppine al Limone veal scallopine, lemon caper sauce and garlic sautéed spinach | 19 | |||
| Ossobuco D’agnello braised lamb shank, caramelized pearl onions and stewed lentils | 23 | |||
| Vitello Saltimbocca veal loin, prosciutto, provolone, sage sauce and sautéed spinach | 23 | |||
| pesce | ||||
| Salmone al Forno baked atlantic salmon with caramelized vidalia onions and garlic sautéed spinach | 20 | |||
| Tonno al Pepe grilled tuna in a green peppercorn sauce, served with sautéed broccoli rabe and french fries | 24 | |||
| Branzino Ai Capperi sea bass, sautéed broccoli and roasted potatoes in a caper berry lemon sauce | 23 | |||
| Coda di Rospo E Speck prosciutto wrapped monk fish and stewed leeks in white wine sauce | 21 | |||
| Dentice Alle Erbe seared red snapper with garlic sautéed mixed vegetables | 23 | |||
| Halibut Allo Zafferano poached halibut, mussels, clams and stewed new potatoes in saffron broth | 23 | |||
| contorni | ||||
| Mashed Potatoes | 6 | |||
| Marinated Chick Peas | 6 | |||
| Garlic Sautéed Broccoli Rabe | 8 | |||
| Rosemary Roasted Potatoes | 6 | |||
| Creamy Polenta | 7 | |||
| dolci | ||||
| Warm Banana Tart | 7 | |||
| Warm Apple Tart | 7 | |||
| Homemade Tiramisu | 7 | |||
| Cheesecake | 7 | |||
| Fruit Plate | 9 | |||
| Profiteroles | 7 | |||
| Tradicional Walnuts Tartufo | 7 | |||
| Cappuccino Semifreddo | 7 | |||
| Panna Cotta | 7 | |||
| beverages | ||||
| Bottled Mineral Water | 6 | |||
| Soda choose one: coke, sprite, diet coke, gingerale | 2.50 | |||
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