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lunch $14.95

From Mon-fri 12:00pm to 4:00pm

appetizers
Mista con Pomodori mixed greens, ripened tomatoes in sherry vinegar dressing
Insalata di Pera E Gorgonzola arugula, sliced bosco pear, gorgonzola cheese, bacon and toasted walnuts
Carpaccio di Manzo sliced fillet mignon, arugula salad, parmesan cheese, lemon dressing and truffle olive oil
Crab Cake spicy jumbo lump crab cake in a warm mushroom salad
entrees
Fettuccine Ai Funghi white fettuccine with wild mushrooms and white truffle olive oil
Garganelli Ossobuco garganelli with veal ossobuco ragu and rosemary sauce
Pollo Milanese breaded chicken breast pan fried on mashed potatoes and mixed salad
Veal Scaloppine veal scallopine in lemon, capers sauce, garlic sauteed spinach
Salmone al Forno baked atlantic salmon with caramelized vidalia onions and garlic sauteed spinach				add 2
Bistecca Tevere 12 oz. grilled angus sirloin steak, on garlic broccoli rabe, roasted potatoes with barolo sauce				add 6

pre-theater menu $29.95

From 4:00pm

appetizers
Mista con Pomodori mixed green and ripe tomatoes
Caesar Salad heart of romaine salad with garlic croutons and anchovies dressing
Zuppa di Fave fava bean soup, mushroom and goat cheese
Cozze al Vino Bianco mussel steamed in white wine and shallots
Bufala Mozzarella buffalo mozzarella, tomato and prosciutto di parma
entrees
Fettuccine Ai Funghi white fettuccine with wild mushrooms and white truffle oil
Rigatoni Alla Carbonara half cut rigatoni guanciale pancetta, onions and cream
Pollo Navona grilled chicken breast, red onions, butter beans and chopped tomato
Salmone al Forno baked atlantic salmon with caramelized vidalia onions and garlic sauteed spinach
Vitello Saltimbocca veal tenderloin prosciutto, sage and parmigiano
desserts
Tiramisu Alla Scarlatto
Cappuccino Semifreddo cappuccino ice cream cake with a chocolate ribbon

dinner menu

antipasti
Sauteed Chicken Liver "al porto" sauteed chicken liver in porto wine with arugula and poached pear				8
Cozze al Vino Bianco sauteed mediterranean mussels in white wine and shallots				10
Fried Calamari With Crispy Zucchini pan-fried baby calamari, with red pepper, tomato sauce and crispy zucchini				9
Asparagi Bianchi steam white asparagus, prosciutto, poached egg, brown butter and "parmigiano"				11
Carpaccio di Manzo sliced filet mignon, arugula salad, parmesan cheese, lemon dressing and truffle oil				11
Spicy Baby Artichokes spicy baby artichokes sauteed with caramelized tomato, kalamata olives				12
Scamorza and Prosciutto smoked mozzarella cheese wrapped in sliced prosciutto in a balsamic dressing				13
Antipasto Misto selection of imported cured meat, soft and aged cheese				13
Jumbo Shrimp and Beans skewered jumbo shrimps on rosemary cannellini beans				14
Mozzarella di Bufala buffalo mozzarella, ripened tomato with balsamic vinegar dressing				13
Crab Cake spicy jumbo lump crab cake in a warm lentils salad				14
Polpo E Ceci pan seared spain octopus, sauteed with garlic and chick peas				14
insalate
Mista con Pomodori mixed greens, ripened tomatoes in sherry vinegar dressing				7
Spinaci con Caprino baby leaf spinach, goat cheese, cremini mushroom, lemon and olive oil				8
Caesar Salad heart of romaine salad with garlic croutons and anchovies dressing				8
Feta con Peperoni feta cheese, bell peppers, cucumbers, black olives, onions on mix green salad				9
Tricolore E Funghi endive, radicchio and arugula with shitake mushroom and crispy bacon				10
Insalata di Pera E Gorgonzola arugula, sliced bosco pear, gorgonzola cheese, bacon and toasted walnuts				10
Shrimp and Arugula arugula, shrimp, cherry tomatoes, shaved parmigiano, balsamic vinegar dressing				10
zuppe $8
Zuppa di Fave fava beans soup, mushrooms and goat cheese
Onion Soup onion soup with parmesan cheese croutons
Pasta E Fagioli beans soup with homemade tagliatelle
pasta
Rigatoni Alla Carbonara rigatoni with diced apple wood smoked bacon, parmesan cheese and cream sauce				11
Ravioli di Zucca pumpkin and ricotta cheese ravioli, green asparagus, brown butter and sage sauce				12
Gnocchi Sorrentina potato gnocchi with fresh chopped tomato, mozzarella and basil				12
Spaghetti and Meatballs spaghetti traditional prepared in parsley and tomato sauce				12
Taglierini All'agnello fresh taglierini with lamb ragu				14
Pappardelle con Capriole pappardelle sauteed with slow braised venison				16
Taglierini Verdi Alla Bolognese fresh spinach pasta in a country meat sauce				14
Maccheroni and Cheese little elbow shape pasta, sauteed with four cheese sauce				13
Tortelloni Alla Vodka ravioli stuffed with goat cheese and sundried tomato, served in a pink vodka sauce with green asparagus				12
Fettuccine Ai Funghi white fettuccine with wild mushrooms and white truffle oil				14
Linguine con Vongole linguini sauteed manila clams in white wine and parsley				16
Garganelli Ossobuco garganelli with veal ossobuco ragu and rosemary sauce				16
Trennette Gamberi E Arugola thin linguini sauteed with spicy jumbo shrimp, fresh tomato and chopped arugula				18
Tagliatelle All'aragosta half ¼ pound lobster, mussels, clams, and bay scallops sauteed in shallots and white wine on fresh tagliatelle pasta				20
carne
Pollo Alla Parmigiana classic chicken parmigiana served with spaghetti marinara				17
Pollo Navona grilled chicken breast, red onions, cannellini beans and chopped tomato				16
Pollo "milanese" breaded chicken breast pan fried on mashed potato and mixed salad				16
Scaloppine al Limone veal scaloppine in lemon and cappers sauce and garlic sauteed spinach				18
Coniglio Stufato slow stewed rabbit in pepper and kalamata olives, served with soft polenta				18
Ossobuco D'agnello braised lamb shank in its own juice, served with caramelized pearl onions and stewed lentils				21
Bistecca Tevere 12 oz grilled angus sirloin steak, on garlic broccoli rabe, roasted potatoes barolo sauce				23
Vitello Saltimbocca veal tender loin pan seared with prosciutto, sage and provolone cheese, served on sauteed spinach and rosemary sauce				23
pesce
Salmone al Forno baked atlantic salmon with caramelized vidalia onions, garlic sauteed spinach				20
Coda di Rospo E Speck monk fish wrapped in smoked prosciutto w/ white wine sauce and stewed leeks				21
Tonno al Pepe grilled sashimi grade tuna, in a green peppercorn sauce, served with sauteed broccoli rabe and french fries				24
Dentice Alle Erbe pan seared red snapper marinated in herbs and garlic sauteed mixed vegetables				23
Branzino Ai Capperi mediterranean sea bass in caperberry and lemon sauce, broccoli and roasted potatoes				23
Halibut Allo Zafferano poached halibut fillet in saffron broth with mussels, clams and stewed new potatoes				23
contorni
Mashed Potatoes				6
Rosemary Roasted Potatoes				6
Marinate Chick Peas				6
Creamy Polenta				7
Garlic Sauteed Broccoli Rabe				8
Broccoli				6
desserts/dolci
Porto Wine Poached Pears served with vanilla ice cream				7
Warm Chocolate Souffle a chocolate lover's dream drizzled with raspberry sauce and crowned with vanilla ice cream				7
Saffron Creme Brulee served with hot chocolate sauce				7
Warm Banana Tart served with hot chocolate sauce				7
Profiteroles smothered in home made hot chocolate sauce				7
Warm Apple Tart served with vanilla ice cream				7
Traditional Walnuts Tartufo vanilla and chocolate ice cream with crushed walnuts encased in a chocolate shell				7
Homemade Tiramisu sprinkled with cocoa powder				7
Cappuccino Semifreddo cappuccino ice cream cake with chocolate ribbon				7
Biscotti E Vinsanto a traditional italian dessert				11
Cheese Cake authentic italian ricotta cheese cake				7
Panna Cotta a vanilla custard surrounded by strawberries				7
Fruit Plate fresh, sliced assortment of fruits				9
Sgroppino a decadent venetian ¨smoothie¨ of champagne, vodka, lemon sorbet, mango cream, raspberry puree				10

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