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Home > Restaurants > South Fin Grill

South Fin Grill

Critic's Pick Critics' Pick

South Beach
300 Father Capodanno Blvd., Staten Island, NY 10305 40.589612 -74.067253
at Sand Ln.  See Map | Subway Directions Hopstop Popup
718-447-7679 Send to Phone

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  • Cuisine: Seafood
  • Price Range: $$$

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating:

    7 out of 10

      |  

    3 Reviews | Write a Review

Photo by Konstantin Sergeyev

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Official Website

southfingrill.com

Hours

Mon-Thu, noon-10pm; Fri, noon-11pm; Sat, 11:30am-11pm; Sun, 11am-10pm

Directions

51 or 81 bus to Sand Lane stop

Prices

$18-$45

Payment Methods

American Express, MasterCard, Visa

Special Features

  • Brunch - Weekend
  • Business Lunch
  • Dine at the Bar
  • Good for Groups
  • Live Music
  • Lunch
  • Outdoor Dining
  • Private Dining/Party Space
  • Take-Out
  • View
  • Waterfront
  • Online Reservation

Alcohol

  • Full Bar

Reservations

Recommended

Profile

Most restaurants with priceless views treat food as something of an afterthought. Not so at Staten Island’s South Fin Grill, where sweeping looks at the Atlantic Ocean and Verrazano Bridge can’t distract from first-rate cuisine. Meals are served in an airy space, with double-height ceilings. A serpentine channel of blue glass connects a bar area with three rows of intimate tables, leading into a main dining space that faces the ocean. On the far side of the glass, outdoor tables are planted right on the boardwalk, a few feet away from the sands of South Beach. The clear focus is on seafood, from a raw bar to grilled fish—often marinated in a simple Mediterranean blend of capers, garlic, lemon juice, and olive oil. Large sushi rolls show off still more fruits of the sea: The coconut shrimp roll combines cucumber and chili sauce with mango to offset the sweet. Presentations are colorful, and it’s hard to beat the cheesecake tasting for dessert (crustless cheesecake accompanied with an ice cream cone of cheesecake gelato).

Parking

Valet parking is available on-site, in addition to public parking in an adjacent lot.

 

Brunch
Sunday brunch is served 11 a.m.–2 p.m.

Recommended Dishes

Ginger soy Chilean sea bass, $35; cheesecake tasting, $9

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