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Home > Restaurants > Sushi Sen-nin @ 33rd
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| Garden Fresh Salad fresh and crisp green salad w/ ginger dressing | 4.50 | |||
|---|---|---|---|---|
| Asparagus Salad | 8 | |||
| Avocado Salad fresh sliced avocado topped with miso dressing | 9 | |||
| Kaiso Salad wakame, red and green seaweeds, bean sprouts and cucumber with homemade kaiso dressing | 7.50 | |||
| Chuka Salad "green seaweed" flavored green seaweed, shredded agar with minced red pepper, sesame seed and oil | 7.50 | |||
| Alaskan Japonaise sliced avocado and king crab with sweet miso dressing | 20 | |||
| Miso Soup fish broth soy bean paste soup w/ seaweed, diced tofu and fresh scallion | 3.50 | |||
|---|---|---|---|---|
| Clear Soup Mushroom clear soup with morel, oyster and hon-shimeji mushroom | 5 | |||
| Edamame | 6.50 | |||
|---|---|---|---|---|
| Hijiki cooked kelp | 6.50 | |||
| Oshitashi spinach in citrus seasoned soy sauce and bonito flakes | 7.50 | |||
| Wafu Style sautéed with soy sauce and toasted garlic | ||||
| Broccoli | 7.50 | |||
| Combination | 13 | |||
| Oshinko | 6.50 | |||
| Yakko-tofu cold bean curd | 6 | |||
| Kyoage deep fried tofu w/ special broth | 7 | |||
| Gyoza steamed or pan fried | 7.50 | |||
| Vegetable | ||||
| Pork | ||||
| Shumai steamed | 7.50 | |||
| Shrimp | ||||
| Pork | ||||
| Yakitori | 8.50 | |||
| Sen-nin Calamari lightly fried squid | 8.75 | |||
| Baked Spicy Mussel | 8.50 | |||
| Ikamaru spicy or teriyaki grilled squid | 12 | |||
| Beef Negimaki | 12.75 | |||
| Tempura | ||||
| Shrimp & Vegetable | 12 | |||
| Shrimp Only | 16 | |||
| Black Cod Misozuke | 12 | |||
| Hamachi Kama | 12 | |||
| Tako-su boiled octopus seasoned with ponzu or sen-nin spicy sauce | 12 | |||
| Spicy Tako seasoned boiled octopus coated with sen-nin spicy sauce | 12 | |||
| Kani-su king crabmeat seasoned with ponzu sauce | 17 | |||
| Sen-nin 33 Mushroom assorted morel, shitake, mushroom, hon-shimeji | 13 | |||
| Spicy Mount Fuji chopped spicy tuna volcano with crunch mountain and cucumber roll | 15 | |||
|---|---|---|---|---|
| Spicy Chilean Sea Bass | 15.50 | |||
| Tataki seared shell steak, tuna, or toro garnished with toasted garlic and citrus seasoned soy sauce, momiji with grated white radish and fresh scallion on the side | ||||
| Kobe Beef | 39 | |||
| Salmon Toro | 29 | |||
| Toro | 29 | |||
| Tuna | 19 | |||
| Salmon | 19 | |||
| Tartar chopped toro or tuna with fresh scallion, creamy special spicy sauces and momiji on the side, garnished with different kinds of tobiko | ||||
| Toro | 29 | |||
| Tuna | 19 | |||
| Salmon | 19 | |||
| Carpaccio Crunch thinly sliced, garnished w/ sennin spicy sauce and crunch topping | ||||
| Spicy Toro fresh toro | 36 | |||
| Spicy White Tuna seared white tuna | 19 | |||
| Spicy Tuna fresh tuna | 24 | |||
| Spicy Salmon | 24 | |||
| Spicy Scallop | 19 | |||
| Spicy Fluke | 19 | |||
Maki / Temaki
| preparations | ||||
|---|---|---|---|---|
| ATemaki hand roll (ice cream cone shape) | ||||
| BNaruto Maki | 5 extra | |||
| CUramaki inside out, rolled on sushi rice w/ sesame seed | 1.50 extra | |||
| DTobiko-tsuki inside out, rolled on sushi rice w/ flying fish roe | 2.50 extra | |||
| ESpicy Maki any regular roll can be made spicy | 1 extra | |||
| FCrunch | 0.75 extra | |||
| Ume, Shiso or Cucumber | 0.50 extra | |||
| GExtra Avocado or asparagus | 0.75 | |||
| HQuail Egg | 1 extra | |||
| Extra Spicy Sauce | 2 oz 3 | 4 oz 5.75 | ||
| Extra Eel & Teriyaki sauce, Ginger Dressing | 2 oz 1.50 | 4 oz 2.50 | ||
| sushi varieties | ||||
| Tekka Maki tuna | 7 | |||
| Spicy Yellow Tail | 7.50 | |||
| Tuna & Cucumber | 7 | |||
| Salmon | 7 | |||
| Spicy Tuna | 7.50 | |||
| Salmon Skin | 7.50 | |||
| Boston Roll | 7.50 | |||
| Spicy Salmon | 7.50 | |||
| Shrimp Tempura | 7.50 | |||
| Philadelphia | 7.50 | |||
| Sunny Ebi shrimp & mango | 7 | |||
| Spicy Scallop | 7.50 | |||
| Squid Tempura | 7.50 | |||
| Eel & Cucumber | 7.50 | |||
| Cooked Toro | 13 | |||
| Sabagari mackerel & pickled ginger | 7 | |||
| California Roll | 4.75 | |||
| Futomaki big roll with mock, crab, spinach, egg & flying fish roe, kanpyo, toro | 17 | |||
| Sunny California | 4.75 | |||
| Kanikyu | 4.75 | |||
| Hamachi-negi | 7.50 | |||
| Mango | 4.75 | |||
|---|---|---|---|---|
| Umekyu plum & cucumber | 4.50 | |||
| Asparagus | 4.75 | |||
| Vegetable Futomaki big roll w/ spinach, avocado, cucumber, lettuce, kanpyo, asparagus & japanese pickles | 17 | |||
| Avocado | 4.75 | |||
| Vegetable Tempura japanese sweet potato, pumkin or onion | 6 | |||
| Kanpyo sweetened gourd | 4.50 | |||
| Kappa | 4 | |||
| Oshinko | 4.50 | |||
| Shiitake sweetened mushroom | 4.75 | |||
| Spinach | 4.50 | |||
| Sen-nin Invention Tri-color tuna rolled on avocado & flying fish roe | 25 | |||
|---|---|---|---|---|
| Royal Sen-nin spicy tuna crunch rolled on avocado with four different flying fish roe | 29 | |||
| King Crab Tropical Roll original spicy king crab, avocado, & tropical fruit rolled on of flying fish roe | 26 | |||
| Dragon Roll broiled eel rolled on avocado & flying fish roe | 23 | |||
| Crazy Dragon broiled eel topping on a roll of tuna, spicy sauce, black tobiko and avocado | 29 | |||
| Rainbow Roll avocado rolled on seven different kinds of fish and fish roe | 29 | |||
| Aji horse mackerel | 5 | |||
|---|---|---|---|---|
| Ama-ebi sweet shrimp | 5 | |||
| Ankimo homemade monk fish pate | 5 | |||
| Anago sea eel | 7 | |||
| Awabi live abalone | 7 | |||
| Blue Fin Toro blue fin tuna belly | 10 | |||
| Bonito seared bonito | 7 | |||
| Hokki-gai surf clam | 6 | |||
| Iwashi sardine | 4 | |||
| Kanpachi | 7 | |||
| Namatako live octopus | 7 | |||
| San-ma pike mackerel | 6 | |||
| Shima-aji | 8 | |||
| White Salmon | 8 | |||
| Salmon Toro | 8 | |||
| Young Yellow Tail | 6 | |||
| Kin-me Dai golden eye snapper | 7 | |||
| Aoyagi orange clam | 5 | |||
| Saba boston mackerel | 3 | |||
| Binchow white tuna tataki | 4 | |||
| Sawara spanish mackerel | 3 | |||
| Ebi boiled shrimp | 3.50 | |||
| Sake smoked salmon | 4 | |||
| Engawa fluke fin | 5 | |||
| Sake fresh king salmon | 4 | |||
| Hirame fluke | 3.50 | |||
| Tako octopus | 3.50 | |||
| Hamachi yellow tail | 4 | |||
| Tamago egg | 4 | |||
| Hotate fresh sea scallop | 4.50 | |||
| Tarabagani king crab | 8 | |||
| Ikura salmon caviar | 4 | |||
| Big Eye Toro tuna belly | 10 | |||
| Inari seasoned bean curd pocket | 2.50 | |||
| Cooked Toro teriyaki tuna belly | 11.50 | |||
| Ika squid | 3.25 | |||
| Umimasu sea trout | 3.50 | |||
| Kani mock crab meat | 2.50 | |||
| Unagi fresh water eel | 4 | |||
| Maguro tuna | 4 | |||
| Uni sea urchin | 6 | |||
| Mirugai live giant clam | 6 | |||
| Young Yellowtail | 6 | |||
| Black Tobiko | 3.50 | |||
|---|---|---|---|---|
| Masago Orange Smelt | 3.50 | |||
| Red Tobiko | 3 | |||
| Green Tobiko | 3.50 | |||
| Jalapeño Masago | 3.50 | |||
| Gold Tobikd | 3.50 | |||
No Substitution Is allowed, All Sushi Entrées Served With Miso Soup
| 1Teriyaki | ||||
|---|---|---|---|---|
| AChicken | 17.95 | |||
| BTofu | 16.95 | |||
| CSalmon | 19.95 | |||
| DChilean Sea Bass spicy, teriyaki or salted style | 29.95 | |||
| EBeef | 25.95 | |||
| 2Tempura tempura batter mixed w/ the herbs of the day | ||||
| AVegetable | 17.95 | |||
| BCombination | 19.95 | |||
| CFish | 19.95 | |||
| DShrimp | 26.95 | |||
| 3Chicken Cutlet | 19.95 | |||
| 4Una-jyu | 19.95 | |||
All Sushi Entrées Served With Miso Soup
| 5Nigiri Zushi eight pieces of assorted sushi | 25 | |||
|---|---|---|---|---|
| 6Deluxe Sushi nine pieces of assorted sushi & half roll | 29 | |||
| 7Tekka Don ten pieces of tuna on a bed of sushi rice | 45 | |||
| 8Chirashi Zushi assorted sashimi on a bed of sushi rice | 35 | |||
All Sashimi Entrées Served With Miso Soup and a Choice of White Rice or Brown Rice
| 9Sashimi assorted fillet of fresh raw fish | 28 | |||
|---|---|---|---|---|
| 10Deluxe Sashimi assorted fillet of fresh raw fish and king crab | 35 | |||
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