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Home > Restaurants > Sushi Sen-nin @ 33rd

Sushi Sen-nin @ 33rd Menu (Take-Out)

  • Takeout Available | Delivery Available
  • Delivery Payment:
    $20 minimum
  • Delivery Hours:
    Mon-Thu, 11:30am-3pm and 4:30pm-10pm; Fri, 11:30am-3pm and 4:30pm-11pm; Sat, 4:30pm-10pm; Sun, 4:30pm-10pm
  • Delivery Area:
    30th St. to 36th St., Second Ave. to Seventh Ave.

salad

Garden Fresh Salad fresh and crisp green salad w/ ginger dressing       4.50
Asparagus Salad       8
Avocado Salad fresh sliced avocado topped with miso dressing       9
Kaiso Salad wakame, red and green seaweeds, bean sprouts and cucumber with homemade kaiso dressing       7.50
Chuka Salad "green seaweed" flavored green seaweed, shredded agar with minced red pepper, sesame seed and oil       7.50
Alaskan Japonaise sliced avocado and king crab with sweet miso dressing       20

soup

Miso Soup fish broth soy bean paste soup w/ seaweed, diced tofu and fresh scallion       3.50
Clear Soup Mushroom clear soup with morel, oyster and hon-shimeji mushroom       5

appetizer

Edamame       6.50
Hijiki cooked kelp       6.50
Oshitashi spinach in citrus seasoned soy sauce and bonito flakes       7.50
Wafu Style sautéed with soy sauce and toasted garlic      
Broccoli       7.50
Combination       13
Oshinko       6.50
Yakko-tofu cold bean curd       6
Kyoage deep fried tofu w/ special broth       7
Gyoza steamed or pan fried       7.50
Vegetable      
Pork      
Shumai steamed       7.50
Shrimp      
Pork      
Yakitori       8.50
Sen-nin Calamari lightly fried squid       8.75
Baked Spicy Mussel       8.50
Ikamaru spicy or teriyaki grilled squid       12
Beef Negimaki       12.75
Tempura      
Shrimp & Vegetable       12
Shrimp Only       16
Black Cod Misozuke       12
Hamachi Kama       12
Tako-su boiled octopus seasoned with ponzu or sen-nin spicy sauce       12
Spicy Tako seasoned boiled octopus coated with sen-nin spicy sauce       12
Kani-su king crabmeat seasoned with ponzu sauce       17
Sen-nin 33 Mushroom assorted morel, shitake, mushroom, hon-shimeji       13

chef's special appetizers

Spicy Mount Fuji chopped spicy tuna volcano with crunch mountain and cucumber roll       15
Spicy Chilean Sea Bass       15.50
Tataki seared shell steak, tuna, or toro garnished with toasted garlic and citrus seasoned soy sauce, momiji with grated white radish and fresh scallion on the side      
Kobe Beef       39
Salmon Toro       29
Toro       29
Tuna       19
Salmon       19
Tartar chopped toro or tuna with fresh scallion, creamy special spicy sauces and momiji on the side, garnished with different kinds of tobiko      
Toro       29
Tuna       19
Salmon       19
Carpaccio Crunch thinly sliced, garnished w/ sennin spicy sauce and crunch topping      
Spicy Toro fresh toro       36
Spicy White Tuna seared white tuna       19
Spicy Tuna fresh tuna       24
Spicy Salmon       24
Spicy Scallop       19
Spicy Fluke       19

roll sushi a la carte

Maki / Temaki

preparations
ATemaki hand roll (ice cream cone shape)      
BNaruto Maki       5 extra
CUramaki inside out, rolled on sushi rice w/ sesame seed       1.50 extra
DTobiko-tsuki inside out, rolled on sushi rice w/ flying fish roe       2.50 extra
ESpicy Maki any regular roll can be made spicy       1 extra
FCrunch       0.75 extra
Ume, Shiso or Cucumber       0.50 extra
GExtra Avocado or asparagus       0.75
HQuail Egg       1 extra
Extra Spicy Sauce     2 oz 3   4 oz 5.75
Extra Eel & Teriyaki sauce, Ginger Dressing     2 oz 1.50   4 oz 2.50
sushi varieties
Tekka Maki tuna       7
Spicy Yellow Tail       7.50
Tuna & Cucumber       7
Salmon       7
Spicy Tuna       7.50
Salmon Skin       7.50
Boston Roll       7.50
Spicy Salmon       7.50
Shrimp Tempura       7.50
Philadelphia       7.50
Sunny Ebi shrimp & mango       7
Spicy Scallop       7.50
Squid Tempura       7.50
Eel & Cucumber       7.50
Cooked Toro       13
Sabagari mackerel & pickled ginger       7
California Roll       4.75
Futomaki big roll with mock, crab, spinach, egg & flying fish roe, kanpyo, toro       17
Sunny California       4.75
Kanikyu       4.75
Hamachi-negi       7.50

vegetarian roll

Mango       4.75
Umekyu plum & cucumber       4.50
Asparagus       4.75
Vegetable Futomaki big roll w/ spinach, avocado, cucumber, lettuce, kanpyo, asparagus & japanese pickles       17
Avocado       4.75
Vegetable Tempura japanese sweet potato, pumkin or onion       6
Kanpyo sweetened gourd       4.50
Kappa       4
Oshinko       4.50
Shiitake sweetened mushroom       4.75
Spinach       4.50

sen-nin special roll

Sen-nin Invention Tri-color tuna rolled on avocado & flying fish roe       25
Royal Sen-nin spicy tuna crunch rolled on avocado with four different flying fish roe       29
King Crab Tropical Roll original spicy king crab, avocado, & tropical fruit rolled on of flying fish roe       26
Dragon Roll broiled eel rolled on avocado & flying fish roe       23
Crazy Dragon broiled eel topping on a roll of tuna, spicy sauce, black tobiko and avocado       29
Rainbow Roll avocado rolled on seven different kinds of fish and fish roe       29

sushi-sashimi a la carte

Aji horse mackerel       5
Ama-ebi sweet shrimp       5
Ankimo homemade monk fish pate       5
Anago sea eel       7
Awabi live abalone       7
Blue Fin Toro blue fin tuna belly       10
Bonito seared bonito       7
Hokki-gai surf clam       6
Iwashi sardine       4
Kanpachi       7
Namatako live octopus       7
San-ma pike mackerel       6
Shima-aji       8
White Salmon       8
Salmon Toro       8
Young Yellow Tail       6
Kin-me Dai golden eye snapper       7
Aoyagi orange clam       5
Saba boston mackerel       3
Binchow white tuna tataki       4
Sawara spanish mackerel       3
Ebi boiled shrimp       3.50
Sake smoked salmon       4
Engawa fluke fin       5
Sake fresh king salmon       4
Hirame fluke       3.50
Tako octopus       3.50
Hamachi yellow tail       4
Tamago egg       4
Hotate fresh sea scallop       4.50
Tarabagani king crab       8
Ikura salmon caviar       4
Big Eye Toro tuna belly       10
Inari seasoned bean curd pocket       2.50
Cooked Toro teriyaki tuna belly       11.50
Ika squid       3.25
Umimasu sea trout       3.50
Kani mock crab meat       2.50
Unagi fresh water eel       4
Maguro tuna       4
Uni sea urchin       6
Mirugai live giant clam       6
Young Yellowtail       6

tobiko family, flying fish roe

Black Tobiko       3.50
Masago Orange Smelt       3.50
Red Tobiko       3
Green Tobiko       3.50
Jalapeño Masago       3.50
Gold Tobikd       3.50

entrée

No Substitution Is allowed, All Sushi Entrées Served With Miso Soup

1Teriyaki      
AChicken       17.95
BTofu       16.95
CSalmon       19.95
DChilean Sea Bass spicy, teriyaki or salted style       29.95
EBeef       25.95
2Tempura tempura batter mixed w/ the herbs of the day      
AVegetable       17.95
BCombination       19.95
CFish       19.95
DShrimp       26.95
3Chicken Cutlet       19.95
4Una-jyu       19.95

sushi entrée

All Sushi Entrées Served With Miso Soup

5Nigiri Zushi eight pieces of assorted sushi       25
6Deluxe Sushi nine pieces of assorted sushi & half roll       29
7Tekka Don ten pieces of tuna on a bed of sushi rice       45
8Chirashi Zushi assorted sashimi on a bed of sushi rice       35

sashimi entrée

All Sashimi Entrées Served With Miso Soup and a Choice of White Rice or Brown Rice

9Sashimi assorted fillet of fresh raw fish       28
10Deluxe Sashimi assorted fillet of fresh raw fish and king crab       35
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