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Home > Restaurants > The Orchard
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| flatbreads | ||||
|---|---|---|---|---|
| Mushroom Flatbread sauteed royal trumpet mushrooms, polenta, mushroom puree, fresh herbs | 13 | |||
| Braised Short Ribs Flatbread marinated cherry tomatoes, sweet horseradish cream | 14 | |||
| Four Cheese Flatbread fresh ricotta, parmigiano, mascarpone, fresh mozzarella, fresh herbs | 12 | |||
| Mediterranean Flatbread hommus, edamame, baby lima beans, celery, frisee, lemon vinaigrette | 12 | |||
| Caprese Salad Flatbread tomatoes, warm fresh mozzarella, basil, chopped romaine, red wine vinaigrette | 12 | |||
| Steak Tartare Flatbread hand chopped beef filet, dijon-potatoes, lemon juice, chives, fresh parsley | 14 | |||
| first course | ||||
| Drunken Goat Cheese Salad romaine hearts, cherry tomatoes, herb croutons, creamy red wine vinaigrette | 13 | |||
| Orchard Salad red leaf lettuce, green apples, golden raisins, roasted spiced walnuts, dijon vinaigrette | 12 | |||
| Yellowfin Tuna Tartare sushi grade tuna, crispy tostones, guacamole, red onion-crème fraiche | 16 | |||
| Grilled Filet Mignon Wraps butter lettuce, chimichurri pesto, spicy mayo | 14 | |||
| Shrimp Ceviche baby shrimp, avocado, celery, tomatoes, red onion, citrus juices | 13 | |||
| second course | ||||
| Cavatelli Pasta crispy pancetta, sliced avocado, parmigiano-reggiano, tomato-cream sauce | 24 | |||
| Sauteed Lemon Sole Filet white wine, citrus butter, vegetable hash with pan juices | 26 | |||
| Sliced Lamb Tenderloin mint-creme fraiche orzo, red onion-jalapeno relish | 27 | |||
| Grilled Hudson Valley Duck Breast apple-raisin risotto, port wine-pomegranate glaze | 28 | |||
| Butternut Squash Ravioli ricotta, mascarpone, roasted butternut squash, brown butter pan sauce | 24 | |||
| Wild Crab Pasta jumbo crab meat, tomatoes, peas, scallions, farfale pasta, pink cream | 26 | |||
| Organic Crispy Chicken Breast flattened-pan fried, crispy artichoke-spinach salad, lemon dijon vinaigrette | 23 | |||
| Veal Bolognese handkerchief pasta, slow cooked veal ragu, carrots, onions, fresh ricotta | 24 | |||
| Whole Grilled Striped Bass butterflied-filet, pistachio and white bean salad, boston lettuce | 28 | |||
| Grilled Steak Paillard pounded beef tenderloin, tomato-red onion salad, balsamic, olive oil dressing | 27 | |||
| dessert $10 | ||||
| Apple Crumble baked apple-pecan crumble, caramelized apples, brown sugar crumbs, vanilla gelato | ||||
| New York Cheese Cake cream cheese cheesecake, cookie crumb crust, fresh strawberries | ||||
| Flourless Chocolate Cake served warm with vanilla gelato | ||||
| Tartufo chocolate covered bocce ball, vanilla and chocolate ice cream, marinated almonds, cherries | ||||
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