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Una Pizza Napoletana

Critic's Pick Critics' Pick

175 Orchard St., New York, NY 10002 40.73055 -73.984733
nr. Stanton St.  See Map | Subway Directions Hopstop Popup
646-692-3475 Send to Phone

  • Cuisine: Pizza
  • Price Range: $$

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  • Reader Rating:

    5 out of 10

      |  

    15 Reviews | Write a Review

Photo by Youngna Park

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Official Website

unapizza.com

Hours

Mon-Sat, 5:30pm-11pm; Sun, closed

Nearby Subway Stops

F at Second Ave.

Prices

$25

Special Features

  • Dine at the Bar
  • Hot Spot
  • Notable Chef
  • Take-Out
  • Reservations Not Required

Alcohol

  • Beer and Wine Only

Reservations

Not Accepted

Profile

Name notwithstanding, this is actually Anthony Mangieri's fourth pizzeria, after earlier iterations in New Jersey, the East Village, and San Francisco. But it's his first with chef-partners: Contra's Jeremiah Stone and Fabián von Hauske Valtierra, who round out the formerly single-minded menu with Italian-inspired small plates intended to whet pre-pizza appetites, not ruin them. While things like Umbrian chickpeas with raw lobster, or a riff on tomatoes and burrata can be ordered throughout the 72-seat space, including the front bar and high-tops, pizza-eating is confined to the dining room proper, a policy meant to ensure that Mangieri can turn his undivided attention to his roster of five (plus a Saturday salami-and-egg special) naturally leavened, unsliced pies, baked in the requisite wood-fired oven. Also new: unfussy Italian desserts like gelato and tiramisu, and a wide selection of natural wines.

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