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Una’s Anthony Mangieri is such a stickler for authenticity he serves only four types of pie: marinara, margherita, bianca, and a comparatively risqué one adorned with cherry tomatoes. This is pizza unlike any other in the city, exceptionally pure and fragrant with a tender, puffy crust, and Mangieri knows it. That’s why he works his magic only when the spirit moves him—or until the dough runs out.
Adam Platt picks 2013’s top dining destinations,
including Blanca, Mission Chinese Food, and Perla.
The best that the city’s restaurants have to offer:
bar food, dumplings, soft serve, tongue, and more.
We live in a city full of small cheap-eats miracles,
including pork buns, Asian hipster grub, and pizza.