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Una Pizza Napoletana
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Hours
Thu-Sun, 5pm-sold out of fresh dough or 11pm; Mon-Wed, closed
Nearby Subway Stops
L at First Ave.; 6 at Astor Pl.
Payment Methods
Cash Only
Special Features
- Hot Spot
- Take-Out
Alcohol
- Beer and Wine Only
Reservations
Not Accepted
Profile
Una’s Anthony Mangieri is such a stickler for authenticity he serves only four types of pie: marinara, margherita, bianca, and a comparatively risqué one adorned with cherry tomatoes. This is pizza unlike any other in the city, exceptionally pure and fragrant with a tender, puffy crust, and Mangieri knows it. That’s why he works his magic only when the spirit moves him—or until the dough runs out.
Related Stories
Featured In
- Cheap Eats Guide 2006 (8/7/06)
Recipes at Una Pizza Napoletana
- Cauliflower-and-Spinach Salad (2005)
- Lemon-Lime Gelato (2005)
- Grilled Pizzas (2005)
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