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Mon-Fri, 11:45am-2:30pm and 5:30pm-11pm; Sat-Sun, 5:30pm-11pm
6 at 28th St.
$25-$38
American Express, Diners Club, Discover, MasterCard, Visa
Recommended
Chef Missy Robbins from Chicago’s Spiaggia now helms the Modern Italian restaurant originally opened by original chef and Boulud alum Andrew Carmellini.
Recommended DishesVegetable antipasti, $22; duck meatballs, $15; homemade pappardelle, $24; meat ravioli, $24; chocolate panna cotta, $13
Adam Platt picks 2009’s top dining destinations,
including Dovetail, Momofuku Ko, and Corton.
The best that the city’s restaurants have to offer:
paella, coffee, grilled cheese, ramen, and more.
We live in a city full of small cheap-eats miracles,
including $1 foods, Korean fried chicken, and burgers.