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Home > Restaurants > A Voce

A Voce

Critic's Pick Critics' Pick

41 Madison Ave., New York, NY 10010
at 26th St.  See Map | Subway Directions Hopstop Popup
212-545-8555 Send to Phone

  • Price Range: $$$

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Critics' Rating: **

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating:

    6.3 out of 10

      |  

    7 Reviews | Write a Review

  • Cuisine: Italian
Enlarge Image
Photo by Jeff Mermelstein

Official Website

avocerestaurant.com

Hours

Mon-Fri, 11:45am-2:30pm and 5:30pm-11pm; Sat-Sun, 5:30pm-11pm

Nearby Subway Stops

6 at 28th St.

Prices

$25-$38

Payment Methods

American Express, Diners Club, Discover, MasterCard, Visa

Special Features

  • Hot Spot
  • Lunch
  • Notable Chef
  • Outdoor Dining
  • Online Reservation

Alcohol

  • Full Bar

Reservations

Recommended

Profile

Chef Missy Robbins from Chicago’s Spiaggia now helms the Modern Italian restaurant originally opened by original chef and Boulud alum Andrew Carmellini.

Related Stories

New York Magazine Reviews

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Recipes at A Voce

6.3 "Mixed Reviews"
Average Reader Rating
on a Scale of 10		 Write Your Own Review
42% Would you go back?
42% Would you take a date?
0% Would you take kids?
42% Would you go on business?
42% Would you go on a special occasion?
Food: 6.9
Service: 6.6
Décor: 6.6
Value: 6.0

A Disappointment

tnlnyc from 10001 | Posted on 7/23/09

Overall Rating: 3 (Not Recommended)
Food: 2
Service: 5
Décor: 6
Value: 3

I took a client to dinner here and I regret my choice of restaurant. The people are nice and the restaurant has a modern flair to it without being cold. Our appetizers were awful. I had a mushroom dish that was chewy, looked slapdash and maybe totaled a single mushroom stem - it was that spartan. A chicken entree was so undercooked that it wasn't edible. My client's ricotta was swimming in olive oil and blobs of cheese - she opted to not have an entree. We were so hungry, we went for a burger across the street at the Shake Shack. There are so many restaurants in the city that try harder and are better values.

amazing value for money

Hartmut from SW5 9NB | Posted on 1/1/09

Overall Rating: 8 (Recommended)
Food: 9
Service: 8
Décor: 7
Value: 9

Although the wines are up to $ 7,500 more than 50% are under $ 90. One has not to spend excessively to enjoy quality like Barolo or Barbera del Monferrato. For my Branzino al vapore (steamed striped bass with tuscan kale,sunchokes and truffles) I prefer instead a Gavi di Gavi (Volpi) and can enjoy him even when the chocolate custard with Sicilian pistachios and sea salt arrives.

Read All 7 Reviews >>

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