appetizers

Sardinian Sheep's Milk Ricotta simply served with herbs, sea salt, olive oil				11
Paul's Salumi handmade sliced toscano and nostrano cured sausages				12
Vegetable Antipasti mozzarella di bufala eggplant agrodolce sweet peppers con capperi				13
Roasted Beet Salad hazelnut, gorgonzola dolce, barolo vinegar				11
Insalata "a voce" fennel, green apple, watercress, pecorino				10
Butternut Squash Zuppa goat cheese ravioli, frutta di bosco				11
Wild Branzino Tartara spicy calabrian peppers, citrus, rosemary salt				17
Crispy Calamari Salad giardiniera vegetables, lemon sauce				14
Duck Meatball Antipasto dried cherry mostarda				15

paste

My Grandmother's Meat Ravioli tomato, parmesan				23
Rock Shrimp Farfalle local zucchini, herbs, lemon				24
Ravioli di Cavolfiore roasted cauliflower, brown butter, juniper, amaretti				21
Spaghetti all' Amatriciana spicy tomato, homemade pancetta, pecorino cheese				18

secondi

Sautéed Nantucket Bay Scallops rapini pesto, roasted pepper, sauce agrigento				36
Steamed Local Striped Bass shrimp polpettini, new potatoes, basil-shellfish broth				30
Country-style Tuscan Tripe borlotti, tomato, fried duck egg, grilled ciabatta			14	22
Marinated Chicken Alla Griglia artichokes, peppers, tomato				23
Hanger Steak "pizzaiola" local peppers, salsa verde, natural juices				27
Fennel-glazed Duck spicy chard, vidalia onion, roasted fig				27

contorni

Broccoli Rabe with chili and oregano				8
Polenta Fries with rosemary and parmesan				6
Brussels Sprouts pancetta, bread crumbs, pecorino				8

Menu Changes Daily