Advertising
You are not logged in

New York Magazine

Skip to content, or skip to search.

Skip to content, or skip to search.

Home > Restaurants > A Voce

A Voce Menu

lunch

antipasti
Ricotta di Bufula buffalo ricotta, extra virgin olive oil, mint, thyme , chilies       12
Cassoncini con Prosciutto di Parma swiss chard and cresenza cheese filled fried dough, prosciutto di parma       13
Terrina di Polpo thinly sliced octopus terrine, cerignola olives, citrus       16
Misticanza arugula, herbs, citron vinaigrette, ricotta salsa       12
Sarde roasted mediterranean sardines, lemon, marjoram, ceci beans       15
Asparagi con Stracciatella asparagus, creamy pugliese mozzarella, chives, extra virgin olive oil       14
Funghi al Forno roasted trumpet royal mushrooms, fonduta, truffle, hazelnuts       16
primi
Tacconelle hand crafted pasta diamonds, fresh chickpeas, spring garlic, whipped sheep's milk ricotta       21
Pappardelle rabbit, taggiasca olives, rosemary, parmigiano reggiano       23
Spaghetti Alla Chitarra cured san marzano tomatoes, fresh oregano, fiore sardo cheese       19
Garganelli Neri braised cuttlefish, garlic, dried calabrian chilies, thyme       24
Ravioli di Caprino goat cheese and prosciutto filled pasta, ramps, sicilian pistachios       22
secondi
Coda di Rospo roasted monkfish, purple artichokes, baby fennel, sweet sicilian green olives       34
Ippoglosso in Acqua Pazza halibut in "crazy water", chickpeas, calabrian chilies, lemon, basil       36
Trota Alla Griglia grilled trout, crispy potatoes, bitter greens, anchovy vinaigrette       29
Agnello grilled lamb chops, lamb sausage, favas, spring onions, mint       36
Tagliata di Manzo grilled dry aged strip steak, morels, cipollini, crispy polenta, balsamico       38
Pollo Alla Griglia rosemary and garlic marinated chicken, yukon gold potatoes, ramps, grilled lemon       26
contorni $8
Polenta creamy white polenta, gorgonzola dolce, toasted walnuts      
Panelle sicilian chickpea fritters      
Piselli peas, guanciale, lemon, mascarpone      
bar & terrace menu
Served From 3pm-7pm
Mandorle toasted almonds, fennel pollen, sea salt       5
Olive marinated olives, lemon, rosemary       6
Ricotta di Bufula buffalo ricotta, extra virgin olive oil, mint, thyme, chiles       12
Cassoncini con Prosciutto di Parma cresenza and swiss chard filled fried dough, prosciutto di parma       13
Melanzane Ai Ferri fired roasted eggplant, parmigiano biscotti       8
Bagna Cauda radishes, piemontese anchovy-garlic sauce       7
Crostini peas, robiola, speck       8
Salsiccia grilled lamb sausage, salsa verde       10

dinner

antipasti
Ricotta di Bufula buffalo ricotta, extra virgin olive oil, mint, thyme, chilies       12
Cassoncini con Prosciutto di Parma swiss chard and cresenza cheese filled fried dough, prosciutto di parma       13
Terrina di Polpo thinly sliced octopus terrine, cerignola olives, citrus       16
Misticanza arugula, herbs, citron vinaigrette, ricotta salata       12
Sarde marinated mediterranean sardines, artichoke caponata, marjoram       15
Burrata E Rapini pugliese burrata cheese, grilled broccoli rabe, basil       15
Funghi al Forno roasted trumpet royal mushrooms, fonduta, truffle, hazelnuts       16
primi
Tacconelle hand crafted pasta diamonds, fresh chickpeas, spring garlic, whipped sheep's milk ricotta       21
Pappardelle rabbit, taggiasca olives, rosemary, parmigiano reggiano       23
Spaghetti Alla Chitarra cured san marzano tomatoes, fresh oregano, fiore sardo cheese       19
Ravioli di Caprino goat cheese and prosciutto filled pasta, ramps, sicilian pistachios       22
Garganelli Neri braised cuttlefish, garlic, dried calabrian chilies, thyme       24
del mercato
Carpaccio di Pesce fluke carpaccio, bottarga, almonds, capers       15
Quadratti taleggio filled pasta, peas, speck       22
Pesce in Aqua Pazza halibut, chickpeas, chilies, lemon, basil       32
secondi
Coda di Rospo roasted monkfish, purple artichokes, baby fennel, sweet green olives       34
Orata al Vapore steamed dorade, fingerling potatoes, tuscan kale, sunchokes, truffle       31
Trota Alla Griglia grilled trout, crispy fingerlings, bitter greens, anchovy vinaigrette       29
Agnello grilled lamb chops, lamb sausage, favas, spring onions, mint       36
Tagliata di Manzo dry aged strip steak, morels, cipollini, crispy polenta, balsamico       38
Pollo Alla Griglia rosemary and garlic marinated chicken, yukon gold potatoes, ramps, grilled lemons       26
contorni $8
Polenta creamy white polenta, gorgonzola dolce, toasted walnuts      
Panelle sicilian chickpea fritters      
Cavolo Nero braised tuscan kale, pancetta, parmigiano reggiano      

dessert

dolce
Panna Cotta vanilla panna cotta, meyer lemon, thyme       10
Zuppa Inglese gianduja mousse, chocolate cake, hazelnut brittle       10
Bomboloni Alla Toscana tuscan doughnuts with chocolate sauce       10
Crostata di Mele warm apple tart, rum-raisin gelato, cider carmel       10
Semifreddo di Espresso semi-frozen espresso mousse, caramel, sea salt, almond       10
Gelati cinnamon or milk chocolate       8
Sorbetti pear or mulled red wine       8
formaggi
Selection of Three $14 or Selection of Five $19
Capra Sardo sardinia, italy      
Blue di Bufala lombardia, italy      
Ubriaco Gran Reserva veneto, italy      
Paglierina piemonte, italy      
Brescianella lombardia, italy      
Pecorino grand cru, sardinia, italy      
Advertising