Skip to content, or skip to search.
Skip to content, or skip to search.
Home > Restaurants > A Voce
Menus provided by Menupages
| antipasti | ||||
|---|---|---|---|---|
| Ricotta di Bufula buffalo ricotta, extra virgin olive oil, mint, thyme , chilies | 12 | |||
| Cassoncini con Prosciutto di Parma swiss chard and cresenza cheese filled fried dough, prosciutto di parma | 13 | |||
| Terrina di Polpo thinly sliced octopus terrine, cerignola olives, citrus | 16 | |||
| Misticanza arugula, herbs, citron vinaigrette, ricotta salsa | 12 | |||
| Sarde roasted mediterranean sardines, lemon, marjoram, ceci beans | 15 | |||
| Asparagi con Stracciatella asparagus, creamy pugliese mozzarella, chives, extra virgin olive oil | 14 | |||
| Funghi al Forno roasted trumpet royal mushrooms, fonduta, truffle, hazelnuts | 16 | |||
| primi | ||||
| Tacconelle hand crafted pasta diamonds, fresh chickpeas, spring garlic, whipped sheep's milk ricotta | 21 | |||
| Pappardelle rabbit, taggiasca olives, rosemary, parmigiano reggiano | 23 | |||
| Spaghetti Alla Chitarra cured san marzano tomatoes, fresh oregano, fiore sardo cheese | 19 | |||
| Garganelli Neri braised cuttlefish, garlic, dried calabrian chilies, thyme | 24 | |||
| Ravioli di Caprino goat cheese and prosciutto filled pasta, ramps, sicilian pistachios | 22 | |||
| secondi | ||||
| Coda di Rospo roasted monkfish, purple artichokes, baby fennel, sweet sicilian green olives | 34 | |||
| Ippoglosso in Acqua Pazza halibut in "crazy water", chickpeas, calabrian chilies, lemon, basil | 36 | |||
| Trota Alla Griglia grilled trout, crispy potatoes, bitter greens, anchovy vinaigrette | 29 | |||
| Agnello grilled lamb chops, lamb sausage, favas, spring onions, mint | 36 | |||
| Tagliata di Manzo grilled dry aged strip steak, morels, cipollini, crispy polenta, balsamico | 38 | |||
| Pollo Alla Griglia rosemary and garlic marinated chicken, yukon gold potatoes, ramps, grilled lemon | 26 | |||
| contorni $8 | ||||
| Polenta creamy white polenta, gorgonzola dolce, toasted walnuts | ||||
| Panelle sicilian chickpea fritters | ||||
| Piselli peas, guanciale, lemon, mascarpone | ||||
| bar & terrace menu | ||||
| Served From 3pm-7pm | ||||
| Mandorle toasted almonds, fennel pollen, sea salt | 5 | |||
| Olive marinated olives, lemon, rosemary | 6 | |||
| Ricotta di Bufula buffalo ricotta, extra virgin olive oil, mint, thyme, chiles | 12 | |||
| Cassoncini con Prosciutto di Parma cresenza and swiss chard filled fried dough, prosciutto di parma | 13 | |||
| Melanzane Ai Ferri fired roasted eggplant, parmigiano biscotti | 8 | |||
| Bagna Cauda radishes, piemontese anchovy-garlic sauce | 7 | |||
| Crostini peas, robiola, speck | 8 | |||
| Salsiccia grilled lamb sausage, salsa verde | 10 | |||
| antipasti | ||||
|---|---|---|---|---|
| Ricotta di Bufula buffalo ricotta, extra virgin olive oil, mint, thyme, chilies | 12 | |||
| Cassoncini con Prosciutto di Parma swiss chard and cresenza cheese filled fried dough, prosciutto di parma | 13 | |||
| Terrina di Polpo thinly sliced octopus terrine, cerignola olives, citrus | 16 | |||
| Misticanza arugula, herbs, citron vinaigrette, ricotta salata | 12 | |||
| Sarde marinated mediterranean sardines, artichoke caponata, marjoram | 15 | |||
| Burrata E Rapini pugliese burrata cheese, grilled broccoli rabe, basil | 15 | |||
| Funghi al Forno roasted trumpet royal mushrooms, fonduta, truffle, hazelnuts | 16 | |||
| primi | ||||
| Tacconelle hand crafted pasta diamonds, fresh chickpeas, spring garlic, whipped sheep's milk ricotta | 21 | |||
| Pappardelle rabbit, taggiasca olives, rosemary, parmigiano reggiano | 23 | |||
| Spaghetti Alla Chitarra cured san marzano tomatoes, fresh oregano, fiore sardo cheese | 19 | |||
| Ravioli di Caprino goat cheese and prosciutto filled pasta, ramps, sicilian pistachios | 22 | |||
| Garganelli Neri braised cuttlefish, garlic, dried calabrian chilies, thyme | 24 | |||
| del mercato | ||||
| Carpaccio di Pesce fluke carpaccio, bottarga, almonds, capers | 15 | |||
| Quadratti taleggio filled pasta, peas, speck | 22 | |||
| Pesce in Aqua Pazza halibut, chickpeas, chilies, lemon, basil | 32 | |||
| secondi | ||||
| Coda di Rospo roasted monkfish, purple artichokes, baby fennel, sweet green olives | 34 | |||
| Orata al Vapore steamed dorade, fingerling potatoes, tuscan kale, sunchokes, truffle | 31 | |||
| Trota Alla Griglia grilled trout, crispy fingerlings, bitter greens, anchovy vinaigrette | 29 | |||
| Agnello grilled lamb chops, lamb sausage, favas, spring onions, mint | 36 | |||
| Tagliata di Manzo dry aged strip steak, morels, cipollini, crispy polenta, balsamico | 38 | |||
| Pollo Alla Griglia rosemary and garlic marinated chicken, yukon gold potatoes, ramps, grilled lemons | 26 | |||
| contorni $8 | ||||
| Polenta creamy white polenta, gorgonzola dolce, toasted walnuts | ||||
| Panelle sicilian chickpea fritters | ||||
| Cavolo Nero braised tuscan kale, pancetta, parmigiano reggiano | ||||
| dolce | ||||
|---|---|---|---|---|
| Panna Cotta vanilla panna cotta, meyer lemon, thyme | 10 | |||
| Zuppa Inglese gianduja mousse, chocolate cake, hazelnut brittle | 10 | |||
| Bomboloni Alla Toscana tuscan doughnuts with chocolate sauce | 10 | |||
| Crostata di Mele warm apple tart, rum-raisin gelato, cider carmel | 10 | |||
| Semifreddo di Espresso semi-frozen espresso mousse, caramel, sea salt, almond | 10 | |||
| Gelati cinnamon or milk chocolate | 8 | |||
| Sorbetti pear or mulled red wine | 8 | |||
| formaggi | ||||
| Selection of Three $14 or Selection of Five $19 | ||||
| Capra Sardo sardinia, italy | ||||
| Blue di Bufala lombardia, italy | ||||
| Ubriaco Gran Reserva veneto, italy | ||||
| Paglierina piemonte, italy | ||||
| Brescianella lombardia, italy | ||||
| Pecorino grand cru, sardinia, italy | ||||
Menus provided by Menupages
Copyright © 2009, New York Magazine Holdings LLC. All Rights Reserved.