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dinner

Prix Fixe $25: Choice of Appetizer and Main Course From 6:00pm to 8:00pm

appetizers
Mousse Truffée With black truffles & port wine, side of béarnaise				10
Baked D'anjou Pear with roquefort in a balsamic vinaigrette				10
Grilled Hass avocado, mushroom terrine in a shiitake-sesame dressing				11
Broiled Bourgogne escargots, with pastis in a cilantro-chili butter				11
Baked Scottish pheasant pâté, truffle oil, cognac with a brie crust				12
main courses
Wild Mushroom Ragout with tofu, caribbean beans & alfalfa sprouts				15
Seitan Meatloaf with butternut squash & apples in a mango gravy				16
Portobello Wellington with zucchini, spinach & fontine				17
Free Range Smoked Chicken Breast in a key lime & papaya purée				17
Rabbit Sausages in a savory carrot, ginger & cashew purée				18
Gulf Shrimp sauté in a coconut milk crème fraîche with cayenne curry				19
Roast Duck Leg Confit with jerk spices in a citrus jus reduction				20
dessert
Gateau Au Chocolate Fondant				9
Tarte Aux Pommes				8
Classic Creme Brulee				8

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