A Menu

Prix Fixe $20 : Choice of Appetizer and Main Course From 6:00pm to 8:00pm

appetizers
Spinach Terrine caperberries, pearl onions, aïoli hollandaise				7
Mousse Truffée niçoise olives, cornichons, béarnaise sauce				8
Baked D'anjou Pear roquefort, raw honey, balsamic vinaigrette				9
Grilled Hass Avocado forest mushrooms, shiitake-sesame dressing				10
Broiled Bourgogne Escargots pastis, garlic, cilantro-chili butter				11
Scottish Pheasant pâté fennel, truffle oil, cognac, brie crust				12
main courses
Wild Mushroom Ragout tofu, caribbean beans, spice portobello purée				14
Seitan Meatloaf butternut squash, lentils, apples, mango gravy				16
Free Range Smoked Chicken Breast chèvre, key lime, papaya purée				17
Lamb Merguez Sausages harissa, figs, dates, coconut crème fraîche				18
Gulf Shrimp sauté dark rhum, parsley, coconut milk, cayenne curry				19
Roast Duck Leg Confit jerk spices, peppercorns, citrus jus reduction				20
desserts
Gateau Auchocolat Fondant				9
Tarte Aux Pommes				8
Classic Creme Brulee				8

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