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Abboccato

Critic's Pick Critics' Pick

136 W. 55th St., New York, NY 10019 40.763432 -73.979199
nr. Sixth Ave.  See Map | Subway Directions Hopstop Popup
212-265-4000 Send to Phone

    Reserve a Table | Order Online

  • Cuisine: Italian
  • Price Range: $$$$

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Critics' Rating: **

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating:

    7 out of 10

      |  

    21 Reviews | Write a Review

Photo by Shanna Ravindra

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Official Website

abboccato.com

Hours

Mon, 7:30am-10:30am, noon-3pm, and 5pm-10pm; Tue-Sat, 7:30am-10:30am, noon-3pm, and 5pm-11pm; Sun, 7:30am-10:30am and 4pm-10pm

Nearby Subway Stops

N, Q, R at 57th St.-Seventh Ave.; B, D, E at Seventh Ave.

Prices

$25-$30

Payment Methods

American Express, Discover, MasterCard, Visa

Special Features

  • Breakfast
  • Lunch
  • Private Dining/Party Space
  • Online Ordering
  • Special Occasion
  • Online Reservation

Alcohol

  • Full Bar

Reservations

Recommended

Delivery

Profile

The proprietors of Abboccato are the Livanos family, owners of Molyvos and the fine seafood restaurant Oceana. They are diligent, successful restaurateurs, and if they haven’t quite gotten the hang of the new Italian aesthetic yet, they certainly know how to choose a chef. Jake Addeo is the Chef de Cuisine at Abboccato, and his competence and ambition are evident with the arrival of the antipasti. There was a crunchy fritto misto, caked in polenta and served on a white linen napkin, followed by a juicy knot of quail stuffed, in the Umbrian style, with mortadella. There was a pretentious though excellent tasting plate of buffalo mozzarella, and an ingenious foie gras dish served with soft gnocchi dusted with espresso crumbs. My grilled tripe, which can taste like cow guts in the wrong hands, was mild and lemony here, and the jaded crudo fiends at my table heaped praise on the uni in particular, which is served in its shell, mingled with olive-oil gelato and candied Meyer lemon. If this doesn’t sound like your average Batali-inspired, rustic Italian pig-out, that’s because it’s not. The menu at Abboccato may be jumbled and overwrought, but the food has a polished, uptown elegance.

Recommended Dishes

Pasta with manila clams and peperoncini, $23

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