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breakfast

light salads
Galliano House Cured Salmon shaved fennel, red onion, preserved lemon, crispy speck, lemon aioli				13
Prosciutto Salad prosciutto san danielle, arugula, red onion, oven roasted grapes, balsamic vinaigrette, croutons				11
prima colazione & breakfast buffet
Eggs two eggs, any style. served with potatoes and mixed green salad with a honey mustard dressing				7
Vegetarians Delight Omelette egg white omelette, wild mushrooms, spinach and roasted tomato				10
Meat Lovers Omelette sausage, bacon, ham and american cheese				11
Abboccato Omelette oven roasted tomato, ricotta cheese, basil pesto				10
continental buffet style breakfast $16 per person
Toast and English Muffins
Assorted Muffins & Danish
House-made granola, Corn flakes, Rice Crispies
Fresh Fruit
Assorted Fruit Juices
American Coffee
Assorted Teas
classics
Chocolate French Toast brioche dipped in vanilla-cinnamon egg batter, served with strawberry vanilla-mascarpone, maple syrup				12
Eggs Benedict poached eggs, crispy polenta cake, speck and carbonara sauce				12
Oatmeal served with dry fruit, amarena cherries syrup, milk				10
Ricotta Pancakes ricotta and corn meal pancakes with blueberry compote and whipped cream				13
pressed paninis
Served With Mixed Greens
Parmacotto & Fontina italian cooked ham, fontina cheese, ciabatta, truffle oil				12
Grilled Portobello buffalo mozzarella, grilled red onion, arugula, lemon-herb aioli, ciabatta				11
Egg & Cheese eggs, bacon, american cheese, bagel				11
sides $4
Sausage
Bacon
coffee & cocktail
Espresso				5
Cappuccino				6
Cafe Latte				5.50
Macchiato				5.50
Bloody Mary				10
Mimosa				10
Italian or Irish Coffee				10

lunch

cicchetti
Small Plates For Sharing
Arancini crispy risotto fritters, wild mushroom, truffle				7
Calamari Alla Napoletana slow-cooked squid, tomato, castelveltrano olives				6
Formaggi chef’s selection of two italian cheeses				8
Fritti polenta coated crispy seafood, lemon aioli				8
Wild Mushroom Flatbread truffle cheese, robiola, ricotta				13
Grilled Shrimp Oreganata herb breadcrumbs, oregano, garlic-infused olive oil				8
Italian Spreads selection of eggplant, sheep’s milk ricotta, white beans served with crostini			7	15
Polpetti nonna’s meatballs in a rich tomato sauce				8
Bruschetta of the Day chef’s selection of three or five			11	15
appetizers
Roasted Beet Salad blood orange, raisins, pistachio, ricotta salata, honey-mustard dressing				13
Panzanella Salad beefsteak tomato, grilled focaccia, garlic, red onion, basil, red wine vinaigrette				14
Sockeye Salmon Tartare preserved lemon, currants, pinenuts, micro greens, lemon-lime vinaigrette, crostini				14
Insalata di Mare marinated seafood salad, lemon, herbs, crostini			14	22
Crispy Calamari Salad arugula, radicchio, red onion, lemon aioli			12	18
Grilled Octopus Salad mixed greens, white beans, roasted peppers, lemon vinaigrette			15	20
pasta
Cannelloni house-made pasta stuffed with braised pork, castelvetrano olives, tomato, ricotta salata				23
Fusilli Alla Napoletana corkscrew shaped pasta, slow-cooked squid, tomato, garlic, castelvetrano olives				24
Ravioli del Plin "pinched" ravioli stuffed with sheep’s milk ricotta, san marzano tomato sauce, basil pesto				23
Ricotta Cavatelli house-made small shell pasta, pork sausage, broccoli rabe, pecorino romano				24
Linguini "alle vongole" manila clams, garlic, peperoncini				23
Casunziei half-moon ravioli, beets, gorgonzola, butter, poppy seeds				22
Spaghetti Pomodoro house-made spaghetti, san marzano tomato, garlic, basil, ricotta salata				21
Tagliatelle long flat house-made pasta, classic bolognese meat sauce, parmesan				24
entrees
Grilled Yellowfin Tuna roasted mixed cauliflower, capers, grilled asparagus, garlic, citrus sauce				30
Grilled Chicken Piccata crispy rock shrimp, baby arugula, shaved artichokes, preserved lemon				24
Pan-seared Veal Chop ravioli stuffed with sweet potato, truffle, robiola, sage				35
Roasted Chicken Salad seasonal roasted vegetables, mix greens, creamy sherry vinaigrette				26
Breaded Veal Scaloppini prosciutto, piemontese cheese, arugula, cherry tomatoes, marsala				29
sides
Grilled Asparagus				10
Roasted Potatoes				9
Sauteed Spinach				9
Broccoli Rabe				8
lunch classics
Caprese Sandwich mozzarella, tomato, basil, panini				14
Cheese Pizza focaccia dough, tomato, ricotta, robiola, mozzarella, basil				15
beer
Hennepin (us)				8
Moretti la Rossa ( it)				7
Allagash White (us )				8
Peroni (it)				7
Abita Light (us)				8
Blue Point Oktoberfest (*us)				7
Magic Hat #9				7
specialty cocktails
Sorrento limoncello, absolut citron, basil, splash of soda				12
Sicilian Kiss thatcher’s organic blood orange liqueur, 1800 gold tequila, grand marnier				14
Pinot Grigio Cooler pinot grigio, citrus, triple sec, moscato grappa, macerated mixed berries				12
Limoncello Martini limoncello, thatcher’s organic elderflower liqueur, absolut citron, lemon & lime				14
Applik Martini stoli applik, thatcher’s organic elderflower liqueur, moscato grappa, housemade green apple sorbetti				14

quick lunch menu $24

3 Course meal. Add Selected Wine Pairing $20

antipasti
Misticanza italian field greens, ricotta-parmesan fritter, crispy pancetta, balsamic vinaigrette
Minestra di Verdure vegetable soup with pork sausage, sicilian extra virgin olive oil
Insalata Caprese heirloom tomato, campania buffalo mozzarella, basil, balsamic reduction
Calamari Fritti crispy polenta coated calamari, spicy san marzano tomato sauce
secondi
Tagliatelle long flat house-made pasta, classic bolognese meat sauce, parmesan
Quatro Formaggi al Forno baked "mac and cheese", tiny pasta shells, four cheeses, garlic breadcrumbs
Spiedini di Gamberi grilled skewered wild shrimp oreganata, baby arugula, red onion, shaved fennel salad, creamy sherry vinaigrette
Razza Alla Livornese roasted skate, tomato, capers, white wine, gaeta olives, sardinian couscous
dolci
Tiramisu layers of espresso soaked ladyfingers, whipped mascarpone, cocoa
Panna Cotta sheep’s milk panna cotta, strawberry spoon sweet
Strudel di Mele caramelized apples, walnuts, golden raisins wrapped in phyllo, vanilla gelato
Cannoli ricotta cream, candied fennel, amarena cherries

lunch wine by the glass

Prosecco drusian, veneto nv (prosecco)				10
white
Pinot Grigio lagaria, alto adige 2010 (pinot grigio)				12
Chardonnay lagaria, alto adige 2009 (chardonnay)				11
Pino & Toi maculan, veneto, 2010 (tocai, pinot bianco)				13
Sauvignon Blanc torre di luna, alto adige 2010 (sauvignon)				9
Gavi di Gavi otto soldi, piedmonte 2010 (cortese)				15
red
Cabernet cecchini, friuli 2010 (cabernet)				15
Montepulciano il conte, abruzzo 2009 (montepulciano)				9
Nero D’avola il gatto pardo, sicilia 2005 (nero d’avola)				14
Pinot Noir cantina salvalai, veneto, 2009 (pinot noir)				12
Chianti fattoria del cerro, toscana, 2009 (sangiovese)				11

dinner

cicchetti
Small Plates For Sharing
Arancini crispy risotto fritters, wild mushroom, truffle				7
Polpetti nonna’s meatballs in a rich tomato sauce				8
Formaggi chef’s selection of two italian cheeses				8
House Marinated Olives citrus zest, peperoncini, herbs				7
Fritti polenta coated crispy seafood, lemon aioli				8
Italian Spreads selection of eggplant, sheep’s milk ricotta, white beans served with crostini			7	15
Wild Mushroom Flatbread truffle cheese, robiola, ricotta				13
Grilled Shrimp Oreganata herb breadcrumbs, oregano, garlic-infused olive oil				8
Bruschetta of the Day chef’s selection of three or five			11	15
appetizers
Roasted Beet Salad blood orange, raisins, pistachio, ricotta salata, honey-mustard dressing				14
Scallop Salad pan-seared sea scallop, red watercress, red onion, gaeta olives, crispy artichokes, creamy sherry vinaigrette				15
Panzanella Salad beefsteak tomato, grilled focaccia, cucumber, garlic, red onion, basil, red wine vinaigrette				14
Affettati Misti a selection of thinly sliced imported italian meats, gnocco fritto				15
Insalata di Mare marinated seafood salad, lemon, herbs, crostini				15
Grilled Octopus warm tuscan bean salad, herb vinaigrette				18
Caprese Salad heirloom tomato, buffalo mozzarella, basil, balsamic glaze				15
Sockeye Salmon Tartare preserved lemon, currants, pinenuts, micro greens, lemon-lime vinaigrette, crostini				14
pasta
Cannelloni house-made pasta stuffed with braised pork, castelvetrano olives, tomato, ricotta salata				23
Fusilli Alla Napoletana corkscrew shaped pasta, slow-cooked squid, tomato, garlic, castelvetrano olives				24
Ravioli del Plin "pinched" ravioli stuffed with sheep’s milk ricottasan marzano tomato sauce, basil pesto				23
Casunziei half-moon ravioli, beets, gorgonzola, butter, poppy seeds				22
Tagliatelle long flat house-made pasta, classic bolognese meat sauce, parmesan				24
Ricotta Cavatelli house-made small shell pasta, pork sausage, broccoli rabe, pecorino romano				24
Linguini "alle vongole" manila clams, garlic, peperoncini				23
Spaghetti Alla Amatriciana house cured guanciale, tomato, garlic, red onion, peperoncini				23
entrees
Free Range Chicken sweet peppers, tomato, gaeta olives				26
Grilled Yellowfin Tuna roasted mixed cauliflower, capers, grilled asparagus, garlic, citrus sauce				31
Pan-seared Veal Chop ravioli stuffed with sweet potato, truffle, robiola, sage				35
Grilled Shrimp Skewers herb breadcrumbs, grape tomato, wild arugula, shaved fennel, red onion, lemon zest, creamy sherry vinaigrette				26
Breaded Veal Scaloppini prosciutto, piemontese cheese, arugula, cherry tomatoes, marsala				29
Roasted Striped Bass manila clams, p.e.i mussels, wild mushrooms, cannellini beans, cherry tomatoes				32
Whole Fish selection changes daily with a choice of one side dish				42
sides
Grilled Asparagus				10
Roasted Potatoes				9
Sauteed Spinach				9
Broccoli Rabe				8
specialty cocktails
Sorrento limoncello, absolut citron, basil, splash of soda				12
Sicilian Kiss thatcher’s organic blood orange liqueur, 1800 gold tequila, grand marnier				14
Pinot Grigio Cooler pinot grigio, citrus, triple sec, moscato grappa, macerated mixed berries				12
Limoncello Martini limoncello, thatcher’s organic elderflower liqueur, absolut citron, lemon & lime				14
Apple Martini stoli applik, thatcher’s organic elderflower liqueur, moscato grappa, housemade green apple sorbetti				14
beer
Hennepin (us)				8
Moretti la Rossa ( It )				7
Allagash White (us )				8
Peroni (it)				7
Abita Light (us)				8
Blue Point Oktoberfest (us)				7
Magic Hat #9				7

prix fixe dinner $35

3 Course meal. Add Selected Wine Pairing $25

antipasti
Insalata di Capesante pan-seared sea scallop, wild watercress, red onion, gaeta olives, crispy artichokes, creamy sherry vinaigrette
Minestra di Verdure vegetable soup with pork sausage, sicilian extra virgin olive oil
Bruschetta Trio grilled tuscan bread, chef’s selection of seasonal topping, arugula salad, balsamic vinaigrette
Polpetti nonna’s meatballs, marinated roasted peppers, sheep’s milk ricotta, pecorino, grilled crostini
secondi
Orecchiette little ear shaped pasta, wild shrimp, marinated tomato, garlic, basil, tuscan extra virgin olive oil
Quatro Formaggi al Forno baked "mac and cheese", tiny pasta shells, four cheeses, garlic breadcrumbs
Pollo Alla Mattone "brick" roasted amish organic chicken, fingerling potatoes, cipollini onion, frisee
Razza Alla Livornese roasted skate, tomato, capers, white wine, gaeta olives, sardinian couscous
dolci
Tiramisu layers of espresso soaked ladyfingers, whipped mascarpone, cocoa
Panna Cotta sheep’s milk panna cotta, strawberry spoon sweet
Strudel di Mele caramelized apples, walnuts, golden raisins wrapped in phyllo, vanilla gelato
Cannoli ricotta cream, candied fennel, amarena cherries

dinner wine by the glass

Prosecco drusian, veneto nv (prosecco)				10
white
Pinot Grigio lagaria, alto adige 2010 (pinot grigio)				12
Chardonnay lagaria, alto adige 2009 (chardonnay)				11
Pino & Toi maculan, veneto, 2010 (tocai, pinot bianco)				13
Sauvignon Blanc torre di luna, alto adige 2010 (sauvignon)				9
Gavi di Gavi otto soldi, piedmonte 2010 (cortese)				15
red
Cabernet cecchini, friuli 2010 (cabernet)				15
Montepulciano il conte, abruzzo 2009 (montepulciano)				9
Nero D’avola il gatto pardo, sicilia 2005 (nero d’avola)				14
Pinot Noir cantina salvalai, veneto, 2009 (pinot noir)				12
Chianti fattoria del cerro, toscana, 2009 (sangiovese)				11
dolci desserts
Panna Cotta sheep’s milk panna cotta, strawberry spoon sweet				9
Cannoli ricotta cream, candied fennel, amarena cherries				9
Strudel di Mele caramelized apples, walnuts, golden raisins wrapped in phyllo, vanilla gelato				9
Sorbetti & Gelati housemade sorbet and ice cream				9
Crostata di Pesca caramelized peach tart, pastry cream, vin santo, vanilla gelato				9
Tiramisu layers of espresso soaked ladyfingers, whipped mascarpone, cocoa				9
Pistachio Sundae chocolate shell, whipped cream, pistachio gelato, chocolate crisps				9
Arancia Nero Torta chocolate-orange cake bathed in honey syrup, vanilla gelato				9
Biscotti Plate a selection of house made cookies				7
Fruit Plate seasonal fruits				12
Formaggi a selection of three italian cheeses				12

nonna’s sunday pasta dinner

Family Style Menu $45 Per Person (for Parties of 2 or more)

antipasti
Mozzarella di Bufala buffalo mozzarella, marinated roasted peppers
Melanzane Alla Griglia grilled baby eggplant, toasted garlic chips, extra virgin olive oil
Affettati Misti a selection of thinly sliced imported italian meats, marinated olives, grilled sour dough crostini
secondi
Rigatoni nonna’s sunday sauce, meatballs, house-made italian sausage
Broccoli Rabe garlic, pepperoncinni, extra virgin olive oil
dolci
Cannoli filled with sweetened ricotta cream, amarena cherries, candied fennel
Espresso, Coffee or Tea
Sambuca

terraza menu

Served From 3-5

cicchetti
Small Plates For Sharing
Arancini crispy risotto fritters, wild mushroom, truffle				7
Polpetti nonna’s meatballs in a rich tomato sauce				8
Formaggi chef’s selection of two italian cheeses				8
House Marinated Olives citrus zest, peperoncini, herbs				7
Fritti polenta coated crispy seafood, lemon aioli				8
Calamari Alla Napoletana slow-cooked squid, tomato, castelveltrano olives				6
Italian Spreads selection of eggplant, sheep’s milk ricotta, white beans. served with crostini			7	15
insalata’s
Insalata di Capesante pan-seared sea scallops, wild watercress, red onion, gaeta olives, crispy artichokes, creamy sherry vinaigrette				15
Panzanella Salad beefsteak tomato, grilled focaccia, cucumber, garlic, red onion, basil, red wine vinaigrette
Insalata di Mare marinated seafood salad, lemon, herbs, crostini				15
Caprese Salad heirloom tomato, buffalo mozzerella, basil, balsamic glaze				15
Roasted Beet Salad blood orange, raisins, pistachio, ricotta salata, honey mustard dressing				14
primi
Ravioli del Plin "pinched" ravioli stuffed with sheep’s milk ricotta san marzano tomato sauce, basil pesto				23
Tagliatelle classic bolognese meat sauce				24
Linguini "alle vongole" manila clams, garlic, peperoncini				23
Casunzei half moon ravioli, beets, gorgonzola, butter, poppy seeds				22
Penne Pomodoro san marzano tomato sauce, garlic, basil, ricotta, salata				21
Spaghetti Alla Amatriciana house cured guanciale, tomato, garlic, red onion, pepperoncini				23
Cannelloni house-made pasta stuffed with braised pork, castelveltrano olives, tomato, ricotta salata				23
secondi
Grilled Yellowfin Tuna roasted cauliflower, capers, grilled asparagus, garlic, citrus sauce				31
Roasted Stripe Bass manila clams, p.e.i. mussels, wild mushrooms, cannellini beans, cherry tomatoes				26
Spiedini di Gamberi grilled skewered wild shrimp oreganata, baby arugula, red onion, shaved fennel salad, creamy sherry vinaigrette				26
Breaded Veal Scaloppini prosciutto, piemontese cheese, arugula, cherry tomatoes, marsala				29

delivery

appetizers
Roasted Beet Salad blood orange, raisins, pistachio, ricotta salata and honey-mustard dressing				14
Affettati Misti a selection of thinly-sliced imported italian meats and gnocco fritto				15
Grilled Octopus warm tuscan bean salad and herb vinaigrette				18
Crispy Calamari Salad arugula, radicchio, red onions and lemon aioli				12
Sockeye Salmon Tartare preserved lemon, currants, pinenuts, micro greens, lemon-lime vinaigrette and crostini				14
Insalata di Capesante pan-seared sea scallops, wild watercress, red onion, gaeta olives, crispy artichokes and creamy sherry vinaigrette				15
Panzanella Salad beefsteak tomato, grilled focaccia, garlic, red onion, basil and red wine vinaigrette				14
Insalata di Mare marinated seafood salad, lemon, herbs and crostini				15
Caprese Salad heirloom tomato, buffalo mozzarella cheese, basil and balsamic glaze				15
Grilled Octopus Salad mixed greens, white beans, roasted peppers and lemon vinaigrette				15
Misticanza italian field greens, ricotta-parmesan cheese fritter, crispy pancetta and balsamic vinaigrette				10
Soup of the Day				10
chiccetti
Small Plates For Sharing
Arancini crispy risotto fritters, wild mushroom, and truffle				7
Formaggi (chiccetti) chef`s selection of two italian cheeses				8
Fritti polenta-coated crispy seafood with lemon aioli				8
Wild Mushroom Flatbread truffle cheese, robiola and ricotta				13
Grilled Shrimp Oreganata herb bread crumbs, oregano, and garlic-infused olive oil				8
Polpetti nonna`s meatballs in a rich tomato sauce				8
House-marinated Olives citrus zest, pepperoncini and herbs				7
Trio of Italian Spreads eggplant, sheep`s milk ricotta and white beans served with crostini			three 7	five 15
Calamari Alla Napoletana slow-cooked squid, tomatoes and castelvetrano olives				6
Bruschetta of the Day chef`s selection			three 11	five 15
pasta
Cannelloni homemade pasta stuffed with braised pork, castelvetrano olives, tomato and ricotta salata				23
Ravioli del Plin ``pinched`` ravioli stuffed with sheep`s milk ricotta, san marzano tomato sauce and basil pesto				23
Tagliatelle classic bolognese meat sauce				24
Linguini ``alle vongole`` - manila clams, garlic and pepperoncini				23
Orecchiette sautéed shrimp, beefsteak tomato, garlic and basil				23
Spaghetti Pomodoro house-made spaghetti, san marzano tomato, garlic, basil and ricotta salata cheese				23
Fusilli Alla Napoletana corkscrew shaped pasta, slow-cooked squid, tomato, garlic and castelvetrano olives				24
Casunziei half-moon ravioli, beets, gorgonzola, butter and poppy seeds				22
Ricotta Cavatelli house-made small shell pasta, pork sausage, broccoli rabe and pecorino romano				24
Spaghetti Alla Amatriciana house cured guanciale, tomato, garlic, red onion and pepperoncini				23
Quatro Formaggi al Forno baked ``mac and cheese``, tiny pasta shells, four cheeses and garlic bread crumbs				23
abboccato classics
Mushroom Flatbread truffle cheese, robiola and ricotta				13
Crispy Sopressata Pizza focaccia dough, ricotta, robiola, tomato sauce and basil				15
Nonna`s Burger meatballs cooked in a rich tomato sauce, buffalo mozzarella cheese, brioche bun and french fries				13
Cheese Pizza focaccia dough, ricotta, robiola and buffalo mozzarella				15
Caprese Sandwich mozzarella, basil, tomato, and panini				13
entrees
Free-range Chicken sweet peppers, tomatoes and gaeta olives				26
Pan-seared Veal Chop sautéed corn, wild mushrooms, corn pancake and pancetta-port wine reduction				35
Breaded Veal Scaloppini prosciutto, piemontese cheese, arugula, cherry tomatoes and marsala				29
Pollo Alla Mattone ``brick`` roasted amish organic chicken, fingerling potatoes, cipollini onions and frisee				26
Roasted Chicken Salad seasonal roasted vegetables, mixed greens and creamy sherry vinaigrette				26
Grilled Yellowfin Tuna roasted mixed cauliflower, capers, grilled asparagus, garlic and citrus sauce				31
Grilled Shrimp Skewers herb bread crumbs, grape tomato, wild arugula, shaved fennel, red onion, lemon zest and creamy sherry vinaigrette				26
Roasted Striped Bass manilla clams, p.e.i. mussels, wild mushrooms, cannellini beans, and cherry tomatoes				32
Razza Alla Livornese roasted skate, tomatoes, capers, white wine, gaeta olives nd sardinian couscous				26
Fish of the Day				32
sides
Grilled Asparagus				10
Sautéed Spinach				9
Roasted Potatoes				9
Broccoli Rabe				8
desserts
Panna Cotta sheep's milk panna cotta, and strawberry spoon sweet				9
Strudel di Mele caramelized apples, walnuts and golden raisins wrapped in phyllo				9
Arancia Nero Torta chocolate-orange cake bathed in honey syrup				9
Fruit Plate seasonal fruit				12
Cannoli ricotta cream, candied fennel and amarena cherries				9
Tiramisu classic venetian-style				9
Biscotti Plate a selection of house-made cookies				7
Formaggi a selection of three italian cheeses				12

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