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Home > Restaurants > Abboccato
| breakfast | ||||
|---|---|---|---|---|
| Eggs two eggs, any style. served with potatoes and mixed green salad with a honey mustard dressing. cheese optional | 7 | |||
| Spinach Omelette | 7 | |||
| Mushroom Omelette | 7 | |||
| Egg White Omelette served with seasonal vegetables | 8 | |||
| Add Bacon or Sausage | 2 | |||
| Eggs Benedict poached eggs, crispy polenta cake and san marzano tomato sauce | 12 | |||
| White Truffle Poached Eggs two upstate-farmed poached eggs, soft polenta and white truffle butter | 12 | |||
| Side of Bacon or Sausage | 4 | |||
| Chocolate French Toast two slices of panettone dipped in vanilla-cinnamon egg batter and served with caramelized apples | 11 | |||
| Prosciutto Salad prosciutto san danielle, figs, gorgonzola dolce and vincotto sauce | 12 | |||
| Sliced, Smoked Salmon garnished with red onions, capers, tomatoes and sour cream | 9 | |||
| Muesli rolled oats, dry fruit, nuts and yogurt | 10 | |||
| Oatmeal served with dry fruit, chestnut honey and milk | 10 | |||
| Parmacotto Panini smoked ham, house-made mozzarella, tomato | 14 | |||
| Bagel Panini eggs, american cheese, bacon | 13 | |||
| Verdura Panini hot pressed ciabatta, zucchini, peppers, arugula | 12 | |||
| continental buffet style breakfast $16 per person | ||||
| Toast and English Muffins | ||||
| Assorted Muffins & Danish | ||||
| House-made granola, Corn flakes, Rice Crispies | ||||
| Fresh Fruit | ||||
| Assorted Fruit Juices | ||||
| American Coffee | ||||
| Assorted Teas | ||||
| chiccetti | ||||
|---|---|---|---|---|
| Small Plates For Sharing | ||||
| Arancini crispy risotto fritters, wild mushroom, truffle | 6 | |||
| Polpetti nonna's meatballs in a rich tomato sauce | 7 | |||
| Crudo sliced sashimi quality fish | 6 | |||
| Buffalo Mozzarella sweet peppers, gaeta olives, toasted garlic | 7 | |||
| Calamari Alla Napoletana slow cooked squid, tomato, green olives | 6 | |||
| Fritti polenta coated crispy seafood, lemon aioli | 7 | |||
| Bruschetta of the Day daily chef's selection | 6 | |||
| House Marinated Olives citrus zest, pepperoncini, herbs | 7 | |||
| Grilled Shrimp Oreganata herb bread crumbs, oregano, garlic infused olive oil | 8 | |||
| Trio of Italian Spreads eggplant, sheep's milk ricotta, white bean | 12 | |||
| salads & sandwiches | ||||
| Cannellini Bean Soup crispy bacon, vincotto | 10 | |||
| Crispy Calamari Salad arugula, radicchio, red onion, lemon aioli | 10 | 18 | ||
| Grilled Octopus Salad mixed greens, white beans, roasted peppers, lemon vinaigrette | 14 | 20 | ||
| Tonno house-preserved yellowfin tuna, baby arugula, pickled ramps | 14 | |||
| Insalata di Mare marinated shrimp, scallops, calamari, mussels, celery, lemon | 14 | 22 | ||
| Sopressata Piadina flatbread, spicy salami, fresh ricotta, escarole | 16 | |||
| Caprese Panini hot pressed ciabatta, mozzarella, tomato, basil | 16 | |||
| Speck Piadina flatbread, smoked prosciutto, rapini, pecorino | 17 | |||
| Verdura Panini hot pressed ciabatta, zucchini, peppers, arugula | 15 | |||
| from the grill | ||||
| Choice of One Contorni | ||||
| Branzino taggia olives, rosemary, olive oil | ||||
| Dover Sole house preserved lemon, sicilian oregano | ||||
| Jumbo Prawns sorrento lemon extra virgin olive oil | 35 | |||
| Artic Char salsa verde | 26 | |||
| primi | ||||
| Half Portions Available | ||||
| Spaghetti "amatriciana", guanciale, red onion, tomato, pepperoncini | 22 | |||
| Sweet Potato Ravioli brown butter sage sauce and balsamic | 22 | |||
| Spaghettini "cacio e pepe", pecorino, black pepper | 20 | |||
| Casunziei half-moon ravioli, beets, gorgonzola, butter, poppy seeds | 22 | |||
| Tagliatelle classic bolognese meat sauce | 22 | |||
| Linguini "a la vongole", manila clams, garlic, pepperoncini | 22 | |||
| Penne san marzano tomato, basil, ricotta salata | 19 | |||
| secondi | ||||
| Roasted Chicken Salad roasted vegetables, italian field greens | 22 | |||
| Skate Piccata baby arugula, shaved artichokes, preserved lemon | 28 | |||
| Artic Char warm dandelion, oven-dried grapes, blood orange salad, balsamic | 27 | |||
| Fish of the Day roasted cauliflower, broccoli rabe, caper-raisin sauce | 30 | |||
| Free Range Chicken sweet peppers, tomato, gaeta olives | 26 | |||
| Crispy Veal Scallopini prosciutto, piemontese cheese, marsala, wild mushrooms, arugula | 26 | |||
| contorni $8 | ||||
| Broccoli Rabe garlic & oil | ||||
| Roasted Fingerling Potatoes rosemary & sea salt | ||||
| Roasted Fennel melted onions, pecorino, herb bread crumbs | ||||
| Creamy White Polenta gorgonzola cheese | ||||
| Spinach italian butter | ||||
| antipasti | ||||
|---|---|---|---|---|
| Cannellini Bean Soup crispy bacon, vincotto | 10 | |||
| Trio of Italian Spreads eggplant, sheep's milk ricotta, white bean | 12 | |||
| Housemade Mozzarella confit of tomato, basil, 25yr old balsamic | 12 | |||
| Insalata di Mare marinated shrimp, scallops, calamari, mussels, celery, lemon | 14 | |||
| Italian Field Greens lemon, extra virgin olive oil | 10 | |||
| Affettati Misti imported italian meats, gnocco fritto | 15 | |||
| Grilled Octopus warm tuscan bean salad, herb vinaigrette | 15 | |||
| Crispy Calamari Salad arugula, radicchio, red onion, lemon aioli | 12 | |||
| Duo of Quaglia quail terrine, watercress salad & grilled quail | 16 | |||
| Tonno house-preserved yellowfin tuna, baby arugula, pickled ramps | 14 | |||
| chiccetti | ||||
| Small Plates For Sharing | ||||
| Arancini crispy risotto fritters, wild mushroom, truffle | 6 | |||
| Polpetti nonna's meatballs in a rich tomato sauce | 7 | |||
| Crudo sliced sashimi quality fish | 6 | |||
| Buffalo Mozzarella sweet peppers, gaeta olives, toasted garlic | 7 | |||
| Calamari Alla Napoletana slow cooked squid, tomato, green olives | 6 | |||
| Fritti polenta coated crispy seafood, lemon aioli | 7 | |||
| Bruschetta of the Day daily chef's selection | 6 | |||
| House Marinated Olives citrus zest, pepperoncini, herbs | 7 | |||
| Grilled Shrimp Oreganata herb bread crumbs, oregano, garlic infused olive oil | 8 | |||
| Formaggi a selection of two italian cheeses | 8 | |||
| primi | ||||
| Spaghetti "amatriciana", guanciale, tomato, red onion, pepperoncini | 22 | |||
| Sweet Potato Ravioli brown butter sage sauce and balsamic | 22 | |||
| Spaghettini "cacio e pepe", pecorino, black pepper | 20 | |||
| Tagliatelle classic bolognese meat sauce | 22 | |||
| Linguini "a la vongole", manila clams, garlic, pepperoncini | 22 | |||
| Casunziei half-moon ravioli, beets, gorgonzola, butter, poppy seeds | 22 | |||
| Penne san marzano tomato, basil, ricotta salata | 19 | |||
| secondi | ||||
| Skate Piccata baby arugula, shaved artichokes, preserved lemon | 28 | |||
| Wild Striped Bass Acqua Pazza prawns, manila clams, mussels, garlic-herb broth | 30 | |||
| Artic Char warm dandelion, oven-dried grapes, blood orange salad, balsamic | 27 | |||
| Fish of the Day roasted cauliflower, broccoli rabe, caper-raisin sauce | 30 | |||
| Free Range Chicken sweet peppers, tomato, gaeta olives | 26 | |||
| Crispy Veal Sweetbreads wild mushrooms, sardinian pasta, vincotto | 30 | |||
| Breaded Veal Scallopini prosciutto, piemontese cheese, arugula, cherry tomatoes, marsala | 28 | |||
| Grilled Baby Lamb Chops eggplant involtini, ricotta, frisee, castelvetrano olives | 34 | |||
| whole fish | ||||
| Branzino taggia olives, rosemary, olive oil | ||||
| Dover Sole house preserved lemon, sicilian oregano | ||||
| contorni $8 | ||||
| Broccoli Rabe garlic & oil | ||||
| Roasted Fennel melted onions, pecorino, herb bread crumbs | ||||
| Roasted Fingerling Potatoes rosemary & sea salt | ||||
| Creamy White Polenta gorgonzola cheese | ||||
| Sauteed Spinach italian butter | ||||
| chiccetti | ||||
| Small Plates For sharing. Available Throughout the Day | ||||
| Arancini wild mushrooms, aborio rice, truffle | 6 | |||
| Polpetti nonna's meatballs in a rich tomato sauce | 7 | |||
| Crudo sliced sashimi quality fish | 6 | |||
| Buffalo Mozzarella sweet peppers, gaeta olives, toasted garlic | 7 | |||
| Calamari Alla Napoletana slow cooked squid, tomato, green olives | 6 | |||
| Fritti polenta coated crispy seafood, lemon aioli | 7 | |||
| Bruschetta of the Day daily chef's selection | 6 | |||
| House Marinated Olives citrus zest, pepperoncini, herbs | 7 | |||
| Grilled Shrimp Oreganata herb bread crumbs, oregano, garlic infused olive oil | 8 | |||
| Trio of Italian Spreads eggplant, sheep's milk ricotta, white bean | 12 | |||
| dessert - dolci | ||||
| Ricotta Cheese Cake citrus salad, cinnamon crumble | 9 | |||
| Chocolate Mousse Cake vanilla mascarpone | 9 | |||
| Bomboloni cinnamon dusted doughnuts, stuffed with raspberry, vanilla mascarpone, warm gianduja sauce | 9 | |||
| Vanilla Panna Cotta pumpkin sauce, pumpkin seed brittle vincotto | 9 | |||
| Tiramisu classic venetian style | 9 | |||
| Sorbetti and Gelati housemade sorbets and ice creams | 9 | |||
| Cannoli ricotta filled, candied fennel, amarena cherries | 9 | |||
| Formaggi a selection of three italian cheeses | 12 | |||
| Biscotti Plate a selection of housemade cookies | 5 | |||
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