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Home > Restaurants > Abigail Café & Wine Bar

Abigail Café & Wine Bar Menu

  • Takeout Available

lunch & dinner

salads & appetizers
Grilled Asparagus and Spring Greens w/ lardons, hard-boiled egg, croutons & garlic-anchovy dressing       10
Warm Goat and Beet Gratin w/ mixed greens, red onion & lentils       8
Maine Crabcakes w/ mixed greens and roasted red pepper sauce       11
Chopped Mediterranean Salad mixed greens, chickpeas, avocado, roasted red pepper, red onion, cucumber & goat cheese       9
Add Chicken       3
Tuna Salad       3
Seared Tuna w/ sauce gribiche, caponata & radishes       9
Smoked Salmon Plate w/ red onion, capers & hard-boiled egg       9
Mussels Cooked in White Wine w/ garlic, herbs, goat cheese & lardons       9
Chickpea Salad w/ mixed greens, avocado, tomato, red onion, cucumber & goat cheese       9
soups
Spring pea, Leek and Tarragon w/ crème fraîche       7
Creamy Tomato Bisque       6
W/ Cheddar Cheese       7
Cremini Mushroom & Artichoke       8
Bean & Escarole w/ herb pesto       7
small plates
Crostini toasted breads with your selected topping: asparagus, ricotta & parmigiano, goat cheese and pesto, roasted red pepper and olive tapenade, caponata (sicilian eggplant spread), white bean and rosemary       5
Peppadews (south African Sweet & Spicy peppers) w/ herbed goat cheese       5
Mixed Olives       4
Chipotle- Honey Glazed Chicken Wings (3)       5
Garlic Shrimp with basil & olive oil       7
White Bean and Rosemary Dip w/ extra-virgin olive oil       7
entrees
Chicken and Leek Shepherd's Pie       14
Roasted Monkfish w/ pea puree & roasted radishes       18
Pork Belly w/ spring greens and potato gratin       17
Braised Duck w/ moroccan spices and slow-cooked fruit over mashed potatoes       18
Skirt Steak w/ broccoli rabe and smashed new potatoes       18
Seared Sea Scallops w/ white bean puree and spinach       20
pasta
Shrimp, Scallops and Mussels in a light white wine & garlic cream sauce       16
Smokey Bacon and Tomato       12
Broccoli Rabe and Spicy Italian Sausage       14
Pesto       10
Smoked Mac 'n' Cheese with garlic shrimp       16
risotto
Asparagus, peas, Artichokes & Smoked Ham       14
Beets and Their Greens       12
cheese
Choose One For $5 / Four For $17 / Five For $20. Served With cornichons, Dijon Mustard & Housemade Pickled Onions
Emmi Kaltbach Gruyère cow, switzerland      
Hudson Valley Camembert cow & east friesian sheep, old chatham, ny      
Oregon Blue Vein holstein & swiss cow, central point, oregon      
Palhais goat, torres vedras, portugal      
Zamorano churra and castellana sheep, zamora, spain      
Seal Bay triple cream cow, king's island, tasmania      
Morbier cow, franche-comté, france      
Leonara (limited availability) goat, léon, spain      
charcuterie
Choose One For $5 / Four For $17/ Five For $20. Served With cornichons, Dijon Mustard & Housemade Pickled Onions
Prosciutto di Parma dry-cured ham, italy      
Bresaola salt-cured beef, italy      
Palacios Chorizo dry-cured pork sausage w/ smoked paprika, rioja, spain      
Biellese Sopressata dry-cured pork salami, nyc      
Pork Forestier Country pâté w/ mushrooms (ny)      
Duck Pistachio Country pâté ny. limited availability      
sides
Mashed Potatoes       4
Smoked Mac 'n' Cheese     sm 4   lg 9
Add Garlic Shrimp       7
Spring Vegetables       4
Potato Gratin       4
Creamed Spinach       4
Grilled Asparagus w/ lemon and parmigiano       5
Broccoli Rabe       4
desserts
Ultimate Flourless Chocolate Cake       7
Butterscotch pudding, the Real Deal       7
Rhubarb Galette       7
Dan's Sticky Toffee Pudding Cake       7
Chocolate Almond Bread Pudding       7
Assorted cookies, Brownies and Housemade Confections      

brunch

The Abigail Breakfast 2 eggs any style with bacon or sausage, rosemary roasted potatoes, mixed greens & toast       10
Baked Eggs baked in a cast iron skillet with asparagus, smoked ham, cremini mushrooms & parmigiano       10
Eggs Benedict 2 poached eggs with hollandaise sauce and choice: ham, smoked salmon or sautéed spinach on toasted ciabatta bread       10
Eggs Sardou 2 poached eggs in artichoke hearts with creamed spinach & finished with hollandaise sauce       14
Eggs Mexicana 2 eggs any style with salsa verde, pinto beans & chorizo on corn tortillas       10
Abigail Omelette fines herbes, grilled asparagus & gruyère       9
Egg Strata with arugula, bacon, red pepper & cheddar       9
Maine Crabcakes with mixed greens & roasted red pepper sauce       11
Add 2 Poached Eggs & Hollandaise Sauce       3
Smoked Salmon & Bagel Platter with red onion, capers & hard-boiled egg       11
Chopped Mediterranean Salad mixed greens, chickpeas, avocado, roasted red pepper, red onion, cucumber & goat cheese       9
Add Chicken       3
Tuna Salad       3
Croque Monsieur or Madame mr: smoked ham and gruyère cheese with dijon mustard       9
Mrs: Add a Fried Egg       10
Balthazar cherry- Almond Granola w/ milk (whole, skim or soy)       5
W/ Vanilla or Plain Yogurt       6
Nutella and Banana Panino       6
Waffles with butter & maple syrup       7
Whipped Cream & Caramel       7
Whipped Cream & Fruit Compote       8
bagels & breads
La Bagel Delight Assorted Bagels cinnamon-raisin, everything, multi-grain, plain, poppy seed, sesame seed       1.50
W/ Butter       1.75
W/ plain, Scallion or Veggie Cream cheese, nutella, Jam or Peanut Butter       2.75
Add Tomato or Onion       .25
Avocado       .50
Bacon       2
Smoked Salmon       3.50
Toast balthazar bakery sourdough or multigrain pullman with butter       1
Balthazar Bakery Sourdough or Multigrain Pullman w/ Jam or Nutella       2
Popovers w/ jam or nutella     (for 1) 1.25   (for 3) 3.50
Homemade Biscotti & Cookies      
Balthazar Pastries croissant: plain, chocolate or almond danish: apple-pecan, cherry-apricot or blueberry-lemon, pan au raisin, poppyseed, maple-walnut schecken. scones: butter, oat-currant, cranberry       3
soups, sandwiches & salads
Cup of Soup & Half Sandwich or Salad Special combine any of the soups with a sandwich or salad in this section       10
Spring pea, Leek and Tarragon w/ crème fraîche       7
Creamy Tomato Bisque       6
W/ Cheddar Cheese       7
Cremini Mushroom & Artichoke       8
Bean & Escarole w/ herb pesto       7
Please Specify Sourdough Roll or Sliced Multigrain Pullman
Grilled Morbier Cheese w/pickled onions       8
Smoked mozzarella, Artichoke & Roasted Red Pepper Panini       9
Blue cheese, Caramelized Onion & Pear Panini       9
Tuna Salad or Tuna Melt w/ dilled mayo       8
Chicken, bacon, Lettuce & Roasted Red Pepper Panini       9
Chopped Mediterranean Salad mixed greens, chickpeas, avocado, roasted red pepper, red onion, cucumber & goat cheese       9
Chickpea Salad w/ mixed greens, avocado, tomato, red onion, cucumber & goat cheese       9
Akaushi Kobe Beef Burger on a roll with aïoli       10
W/ cheddar, gruyère, Smoked mozzarella, or Blue Cheese       2
Add Peppadews       .50
Add Bacon       2
Vegetarian Pinto Bean Burger w/ salsa verde & sour cream       8
brunch sides
Hatfield Bacon       2
Breakfast Sausage Links       2
Smoked Ham       2
Rosemary Roasted Potato Wedges       4
Smoked Mac 'n' Cheese     sm 4   lg 9
Spring Vegetables       4
Creamed Spinach       4
Potato Gratin       4
Grilled Asparagus w/ lemon and parmigiano       5
Broccoli Rabe       4
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