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Home > Restaurants > Abistro
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| appetizers | ||||
|---|---|---|---|---|
| Spiced Olives | 7 | |||
| A Bistro Fried Calamari with mango pineapple chipotle dipping sauce in a tortilla bowl | 12 | |||
| Abdoul's Mussels served with plum tomatoes, mushrooms, and scallions in a ginger lemongrass broth | 13 | |||
| Akara black- eyed pea fritter with codfish, served with small green salad | 13 | |||
| salads | ||||
| House Salad served with feta cheese, mixed greens, roasted sunflower seeds, dried apricots and apricots dressing | 10 | |||
| West African Spicy Salad With Chicken or Trout with mixed greens, plum tomatoes, shaved red onions, and senegalese in a soy- shallot vinaigrette | 11 | 13 | ||
| Beet Salad served with bermuda onions, shaved cucumbers, feta cheese, and roasted sunflower seeds in a soy- balsamic vinaigrette | 12 | |||
| entrees | ||||
| Sonia's Special child's plate served with chicken fingers or fish of the day, herbed fries and mixed greens | 9 | |||
| Vegetarian burger* served with herbed fries and mixed greens | 11 | |||
| A Bistro hamburger* served with herbed fries and mixed greens | 12 | |||
| Add bacon, cheese, Sauteed mushrooms, or Senegalese Salsa | each 1.50 | |||
| Vegetable Platter served with an assortment of vegetables and jasmine rice cake | 12 | |||
| Add Tofu | 4 | |||
| Moules Frites mussels served with plum tomatoes, mushrooms, and scallions in a ginger lemongrass broth and herbed fries | 16 | 23 | ||
| Charette's Seared Marinated Tofu with braised kale, sauteed fresh strawberries, crimini mushrooms and a crispy yucca cake in a strawberry vinaigrette | 16 | 22 | ||
| Senegalese Fried Chicken served with pineapple scented jasmine rice cake, wilted vegetables with senegalese salsa in dijonnaise sauce | 17 | 23 | ||
| Blackened Atlantic Salmon with braised kale, soft jalapeno-corn polenta in pomegranate vinaigrette | 17 | 24 | ||
| Roasted " brook's" Trout with braised kale, parmesan grits, in a trio curry vinaigrette | 17 | 24 | ||
| Jessie's Steak Frites strip loin served with herbed fries and mixed greens | 26 | |||
| side dishes | ||||
| Herbed Fries | 6 | |||
| Sauteed Vegetables | 7 | |||
| beverages | ||||
| Nucomme's Specialty Drinks | ||||
| Tbd | ||||
| Herbal or Black Teas | 3 | |||
| Coffee | 3 | |||
| Orange Juice or Cranberry Juice | 3 | |||
| Espresso or Cappuccino or Latte | 4 | |||
| Ginger Juice or Bissop (sorrel) | 6 | |||
| desserts $10 | ||||
| Spicy Bread Pudding served warm with caramel sauce and vanilla ice cream | ||||
| Gwen's Chocolate Cake served warm with ice cream and chocolate sauce | ||||
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