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| Heirloom Tomato Gazpacho crab & avocado timbale | 10 | |||
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| New England Lobster Chowder | 10 | |||
| House Cured Whiskey Salmon black bread crouton & baby cress salad | 14 | |||
| Chili Crusted Sugarcane Shrimp charred tomatillo cocktail sauce | 16 | |||
| Maryland Crab Cakes napa fennel slaw & tomato coulis, green chili tartar sauce | 15 | 26 | ||
| Above's Caesar Salad chopped romaine, parmesan reggiano & white anchovies, the traditional dressing | 10 | 16 | ||
| Mixed Field Greens confit tomatoes, crispy shallots & herbed chevre filled pequillo pepper white balsamic vinaigrette | 10 | 16 | ||
| Prosciutto di Parma honeydew & endive salad, mango & balsamic sauces | 14 | |||
| Seared Ahi Tuna Steak Tartar quail egg & shoestring fries, garlic aioli | 14 | |||
| Crispy Calamari three dipping sauces | 12 | |||
| Seared Jumbo Sea Scallops rice noodles, edamame & julienne vegetables, thai green curry sauce | 24 | |||
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| Cedar Planked Salmon chorizo & black bean tamales & stuffed summer squash, mescal cactus butter | 24 | |||
| Grilled Yellow Fin Tuna Steak pickled napa cabbage & sticky sesame rice, asian bbq sauce | 26 | |||
| Cajun Spiced Duck Breast sweet potato andouille croquette & mustard greens, creole mustard sauce | 24 | |||
| Grilled 1/2 Free Range Chicken lemon, garlic & herb marinated with roasted corn fritters & arugula salad | 24 | |||
| New World Surf & Turf grilled filet mignon with chimicurri & chipotle shrimp in mango sauce, mashed sweet plantains | 28 | |||
| Grilled Flat Iron Steak garlic & herb smashed olive oil potatoes & roasted trevisano, green olive tapenade | 24 | |||
| Tuscan Style Pasta fresh pasta sheets with wilted spinach, smoked chicken, shaved parmesan & poached egg, brown butter truffle crumbs | 22 | |||
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